If you're looking for Steak restaurants in Tampa look no further. Shells Restaurant (Carrollwood) is known for having some of the best Steak in Tampa. Located at 14380 N Dale Mabry Hwy, Shells Re...show more
Chock full of clams, potatoes, bacon, and spices.
Made fresh daily. Our original recipe chock full of shrimp and jumbo lump crabmeat and 3 kinds of cheese. Served with tortilla chips.
A half-pound of hand-breaded shrimp tossed with our spicy buffalo sauce. Served with blue cheese and celery sticks.
A pound of prince edward Island mussels sauteed with tomatoes and onions in a light red seafood broth.
Caribbean conch and our spices make this hush puppy something to bark about.
A half-pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served with sweet Thai chili.
Half pound of shrimp and simply seasoned. Served hot or cold.
Served with our spicy diablo sauce.
Fresh chicken tenders, hand-breaded, and tossed in our house-made buffalo sauce. Served with blue cheese and celery sauce.
2 premium sauteed jumbo lump crab cakes.
Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce, and crackers.
A dozen fresh clams steamed in garlic white wine and spices. Served in the shell.
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut. Raspberry walnut vinaigrette dressing.
Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes, and 2 shrimp skewers.
Half pound black Angus sirloin burger topped with Cheddar and applewood smoked bacon slices. Served with our house-made smokey ranch dressing and French fries.
Jumbo lump crab cake served over shells' signature mandarin slaw on a potato roll. Served with our Island sauce and French fries.
Blackened chicken, applewood smoked bacon, and pepper jack cheese. Served with our house-made smokey ranch dressing and French fries.
3 grilled and seasoned flour tortillas. Served with blackened shrimp over shredded lettuce, cheese, and chopped tomato. Served with homemade salsa, Island sauce, and French fries.
A half-pound black Angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce. Served with French fries.
The dish that made shells famous. A generous portion of marinated shrimp and linguine. Tossed with fresh garlic, olive oil, California white wine, and fresh cream.
Marinated shrimp and sweet bay scallops. Tossed with linguine in shells' famous garlic and white wine cream sauce.
Marinated shrimp and penne pasta. Tossed in our classic spicy tomato sauce topped with fresh parsley.
Tri-colored tortellini stuffed with cheese and sauteed with marinated shrimp in shells' signature cream sauce with parmesan cheese.
Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream.
Marinated shrimp, scallops, mussels, and clams tossed with linguine in our garlic and white wine cream sauce.
Marinated shrimp, sliced mushrooms, and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.
Blackened chicken, grape tomatoes, and caramelized onions. Sauteed with linguine in a light blend of white wine, seafood broth, and Italian red sauce.
Blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice. Served with seasoned rice and steamed veggies.
Wild-caught mahi-mahi paired with 2 skewers of zesty grilled shrimp. Served with seasoned rice and steamed veggies.
Fresh chicken and grilled. Topped with grape tomatoes and caramelized onions in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.
Blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes, and mushrooms in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.
3 grilled shrimp skewers brushed with a zesty marinade. Served with seasoned rice and steamed veggies.
Grilled tenders served atop steamed veggies and seasoned rice. Served with seasoned rice and steamed veggies.
3 premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.
Fresh salmon, grilled shrimp skewer, and a jumbo lump crab cake. Served with seasoned rice and steamed veggies.
12 oz. Hand-cut New York strip served with parsley potatoes and asparagus. Served with seasoned rice and steamed veggies.
Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus. Served with seasoned rice and steamed veggies.
Served with parsley potatoes and mandarin slaw.
Served with parsley potatoes and mandarin slaw.
Served with parsley potatoes and mandarin slaw.
Served with parsley potatoes and mandarin slaw.
Served with parsley potatoes and mandarin slaw.
Freshly breaded fried shrimp, scallops, and clam strip. Served with parsley potatoes and mandarin slaw.
Fried Alaska pollock, shrimp, scallops, and clam strips with French fries and mandarin cole slaw. Served with parsley potatoes and mandarin slaw.
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.
Shrimp, scallops, onions, tomatoes, and mushrooms in a sun-dried tomato cream sauce.
A Florida tradition. Our "Island style" recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.
A decadent, chocolate cake piled 3 layers high and covered with a thick chocolate icing. Served with 2 scoops of vanilla ice cream. Serves 2.
Last updated December 30, 2020