Shells Seafood Restaurant (Westshore)

Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and two shrimp skewers. 

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut Vinegar. 

The dish that made shells famous! A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

Blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

Shrimp and sweet bay scallops tossed with linguine in Shells' famous garlic and white wine cream sauce. 

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. 

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce.

Shrimp, scallops, mussels, and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley. 

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in Shells' signature cream sauce with Parmesan cheese. 

Blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Three premium jumbo lump crab cakes. 

Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes, and mushrooms in a sun-dried tomato cream sauce.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake. 

Wild caught mahi-mahi paired with two skewers of zesty grilled shrimp. You can substitute today's Fresh Catch for an additional charge. 

A skewer of grilled shrimp paired with succulent sea scallops. Served over rice pilaf and steamed veggies.

Grilled tenders served atop our steamed veggies and seasoned rice. 

Almost a full pound of shrimp sauted in Shell's signature scampi sauce. Served with rice.

12 oz. hand-cut New York Strip served with parsley potatoes and asparagus.

Fried whitefish with french fries and mandarin cole slaw. 

Fried Alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw. Hope you're hungry. 

Freshly breaded fried shrimp, scallops & clam strips. 

Three grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese, and chopped tomato. Served with homemade salsa and island sauce.

The dish that made shells famous! A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

Take the shark home with you.

Chock full of clams, potatoes, bacon, and spices.

A half-pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served with sweet Thai chili.

A full pound, hand breaded, and lightly fried.

Half pound of shrimp and simply seasoned. Served hot or cold.

Our original recipe chock full of shrimp and jumbo lump crabmeat. Served with tortilla chips.

Served with our spicy diablo sauce.

A half-pound of hand-breaded shrimp tossed with our spicy buffalo sauce. Blue cheese and celery sticks.

Fresh chicken tenders, hand-breaded, and tossed in our house-made buffalo sauce. Blue cheese and celery sticks.

A pound of Prince Edward Island mussels, sauteed with tomatoes, and onions in a light red seafood broth.

Two premium sauteed jumbo lump crab cakes.

Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce, and crackers.

Hand cut and breaded to order.

A dozen fresh clams steamed in garlic, white wine, and spices. Served in the shell.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut. Raspberry walnut vinaigrette dressing.

Wedge of iceberg lettuce garnished with apple wood smoked bacon, diced tomatoes, and 2 shrimp skewers.

Served on a potato roll with tarter sauce.

Jumbo lump crab cake served over shell's signature mandarin slaw on a potato roll. Served with our island sauce.

Half pound black angus sirloin burger topped with Cheddar and apple wood smoked bacon slices. Served with our house-made smokey ranch dressing.

A half pound black angus sirloin burger topped with pepper jack cheese and apple wood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

3 grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese, and chopped tomato. Served with homemade salsa and island sauce.

A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic, and white wine cream sauce.

Shrimp and sweet bay scallops tossed with linguine in shells’ famous garlic and white wine cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce, and garlic cream sauce.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with parmesan cheese.

Freshly breaded fried shrimp, scallops, and clam strips.

Fried Alaskan Pollock, shrimp, scallops and clam strips with French fries, and mandarin cole slaw.

Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth, and Italian red sauce.

Shrimp, scallops, onions, tomatoes, and mushrooms in a sun-dried tomato cream sauce.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Blackened chicken, shrimp, and andouille sausage sauteed with peppers, and onions in our homemade creole sauce. Served over rice.

Blackened catfish smothered with shrimp, scallops, onions, tomatoes, and mushrooms in our sun-dried tomato cream sauce.

3 premium jumbo lump crab cakes.

Almost a full pound of shrimp sauteed in shell's signature scampi sauce. Served with rice.

Wild caught snapper paired with 2 skewers of zesty grilled shrimp.

A skewer of grilled shrimp paired with succulent sea scallops.

3 grilled shrimp skewers brushed with a zesty marinade.

Oscar's former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

Grilled tenders served atop steamed veggies and seasoned rice.

12 Oz. Hand-cut New York strip served with parsley potatoes and asparagus.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

A Florida tradition. Our Island style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

A decadent chocolate cake piled three layers high and covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.

Sprite and grenadine.