Shells Seafood Restaurant (Busch Gardens)

The best clam chowder you'll ever eat! chock full of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe since 88. You gotta try it.

A 1/2 lb. of hand breaded shrimp lightly fried then tossed in fresh coconut milk. Served over tortilla chips with sweet Thai chili.

A full pound, hand breaded and lightly fried.

Made fresh daily. Our original recipe chock full of shrimp and jumbo lump crabmeat. Served with tortilla chips.

A pound of the finest Prince Edward Island mussels, sauted with tomatoes and onions in a light red seafood broth.

Caribbean conch and our spices make this hush puppy something to bark about.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

A 1/2 lb. of hand breaded shrimp tossed with our spicy buffalo sauce. Served over tortilla chips with blue cheese and celery sticks.

Half pound of shrimp, simply seasoned and dusted with old bay. Served hot or cold.

Hand cut and breaded to order. Takes two days to make.

The best squid you ever ate. Too good to use as bait! Served with our spicy diablo sauce.

Two premium sauted jumbo lump crab cakes.

Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce and crackers.

Dressings include ranch, bleu cheese, honey dijon, raspberry walnet vinaigrette, French, 1000 Island, balsamic vinaigrette or oil and vinegar.

Dressings include ranch, bleu cheese, honey dijon, raspberry walnet vinaigrette, French, 1000 Island, balsamic vinaigrette or oil and vinegar.

Dressings include ranch, bleu cheese, honey dijon, raspberry walnet vinaigrette, French, 1000 Island, balsamic vinaigrette or oil and vinegar.

Jumbo lump crab cake served over shells signature mardarin slaw on a potato roll. Served with our island sauce.

1/2 lb. Black angus sirloin burger topped with pepper jack cheese and apple wood smoked bacon slices. Drizzled with our house made honey buffalo sauce.

Wild caught snapper. Grilled, blackened or fried. Served on a potato roll with tarter sauce.

Three grilled and seasoned flour tortillas served with your choice of blackened shrimp or whitefish over lettuce, tomato, shredded cheddar and Monterrey Jack cheeses.

Black angus sirloin burger topped with cheddar and hickory smoked bacon slices.

The dish that made shells famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce. Available only in season.

Tri colored tortellini stuffed with cheese and sauteed with shrimp in shells signature cream sauce with parmesan cheese.

Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Shrimp, scallops, mussels and clams sautéed with tomatoes, onions and mushrooms over linguine in a light Italian red sauce.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp, scallops, onions, tomatoes and mushrooms in a sun dried tomato cream sauce.

Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and Italian red sauce.

Jumbo lump crab meat and roasted red peppers in a lobster cream sauce.

Char grilled shrimp on skewers, served with rice pilaf and steamed veggies.

Seasoned, then grilled chicken tenders, served with rice pilaf and steamed veggies.

Southern style, blackened catfish filet, served with rice pilaf and steamed veggies.

Our Island style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

The name says it all. Truly delicious.

A decadent, three layer chocolate cake covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.

The best clam chowder you'll ever eat. Chock full of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe since '88. You gotta try it.

A 1/2 lb. of hand breaded shrimp lightly fried then tossed in fresh coconut milk. Served over tortilla chips with sweet Thai chili.

Half pound of shrimp, simply seasoned and dusted with old bay. Served hot or cold.

The best squid you ever ate. Too good to use as bait. Served with our spicy Diablo sauce.

Two premium sauteed jumbo lump crab cakes.

Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce and crackers.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

A 1/2 lb. of hand breaded shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese and celery sticks.

A full pound, hand breaded and lightly fried.

Made fresh daily. Our original recipe chock full of shrimp and jumbo lump crab meat. Served with tortilla chips.

A pound of the finest Prince Edward Island mussels, sauteed with tomatoes and onions in a light red seafood broth.

Caribbean conch and our spices make this hush puppy something to bark about.

Hand cut and breaded to order. Takes two days to make.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinegarette dressing.

Wedge of iceberg lettuce garnished with apple wood smoked bacon, diced tomatoes and two shrimp skewers.

Black angus sirloin burger topped with cheddar and hickory smoked bacon slices.

Three grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. Served with homemade salsa and Island sauce.

Wild caught snapper Grilled, blackened or fried. Served on a potato roll with tarter sauce.

A half pound black angus sirloin burger topped with pepper jack cheese and apple wood smoked bacon slices. Drizzled with our house made honey buffalo sauce.

Jumbo lump crab cake served over shells signature mardarin slaw on a potato roll. Served with our island sauce.

The dish that made Shells famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Shrimp and sweet bay scallops tossed with linguine in Shells' famous garlic and white wine cream sauce.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce. Available only in season.

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Tri colored tortellini stuffed with cheese and sauteed with shrimp in shells signature cream sauce with parmesan cheese.

Oscar's former roommate. Fresh salmon topped with jumbo lump crab meat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Blackened catfish smothered with shrimp, scallops, onions, tomatoes and mushrooms in a sun dried tomato cream sauce.

Wild caught snapper paired with two skewers of zesty grilled shrimp.

Char grilled shrimp on skewers, served with rice pilaf and steamed veggies.

A house favorite. Almost a full pound of shrimp sauteed in shell's signature scampi sauce. Served with rice.

12 oz. hand cut New York strip served with parsley potatoes and asparagus.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.

Three premium jumbo lump crab cakes.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

A skewer of grilled shrimp paired with succulent sea scallops. Served over rice pilaf and steamed veggies.

Grilled tenders served atop our steamed veggies and seasoned rice.

Fried Alaskan pollock, shrimp, scallops, and clam strips with French fries and mandarin cole slaw.

Freshly breaded fried shrimp, scallops and clam strips.

Fried whitefish with French fries and mandarin cole slaw.

Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and Italian red sauce.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Shrimp, scallops, onions, tomatoes and mushrooms in a sun dried tomato cream sauce.

The dish that made shells famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

A Florida tradition. Our Island style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

The name says it all. Truly delicious.

A decadent, three layer chocolate cake covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.

Chock full of clams, potatoes, bacon, and spices.

Made fresh daily. Our original recipe chock full of shrimp and jumbo lump crabmeat and 3 kinds of cheese. Served with tortilla chips.

A 1/2 pound of hand-breaded shrimp tossed with our spicy buffalo sauce. Served with blue cheese and celery sticks.

A pound of prince Edward Island mussels sauteed with tomatoes and onions in a light red seafood broth.

Caribbean conch and our spices make this hush puppy something to bark about.

A 1/2 pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served with sweet Thai chili.

Half pound of shrimp and simply seasoned. Served hot or cold.

Served with our spicy diablo sauce.

Fresh chicken tenders, hand-breaded, and tossed in our house-made buffalo sauce. Served with blue cheese and celery sauce.

2 premium sauteed jumbo lump crab cakes.

Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce, and crackers.

A dozen fresh clams steamed in garlic white wine and spices. Served in the shell.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut. Raspberry walnut vinaigrette dressing.

Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes, and 2 shrimp skewers.

1/2 pound black Angus sirloin burger topped with Cheddar and applewood smoked bacon slices. Served with our house-made smokey Ranch dressing and French fries.

Jumbo lump crab cake served over shells' signature mandarin slaw on a potato roll. Served with our Island sauce and French fries.

Blackened chicken, applewood smoked bacon, and pepper jack cheese. Served with our house-made smokey Ranch dressing and French fries.

3 grilled and seasoned flour tortillas. Served with blackened shrimp over shredded lettuce, cheese, and chopped tomato. Served with homemade salsa, Island sauce, and French fries.

A 1/2 pound black Angus sirloin burger topped with pepper Jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce. Served with French fries.

The dish that made shells famous. A generous portion of marinated shrimp and linguine. Tossed with fresh garlic, olive oil, California white wine, and fresh cream.

Marinated shrimp and sweet bay scallops. Tossed with linguine in shells' famous garlic and white wine cream sauce.

Marinated shrimp and penne pasta. Tossed in our classic spicy tomato sauce topped with fresh parsley.

Tri-colored tortellini stuffed with cheese and sauteed with marinated shrimp in shells' signature cream sauce with Parmesan cheese.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream.

Marinated shrimp, scallops, mussels, and clams tossed with linguine in our garlic and white wine cream sauce.

Marinated shrimp, sliced mushrooms, penne pasta in a zesty blend of tomato sauce, and garlic cream sauce.

Blackened chicken, grape tomatoes, and caramelized onions. Sauteed with linguine in a light blend of white wine, seafood broth, and Italian red sauce.

Blackened chicken, shrimp, andouille sausage sauteed with peppers, and onions in our homemade creole sauce. Served over rice. Served with seasoned rice and steamed veggies.

Wild-caught mahi-mahi paired with 2 skewers of zesty grilled shrimp. Served with seasoned rice and steamed veggies.

Fresh chicken and grilled. Topped with grape tomatoes and caramelized onions in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

Blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes, and mushrooms in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

3 grilled shrimp skewers brushed with a zesty marinade. Served with seasoned rice and steamed veggies.

Grilled tenders served atop steamed veggies and seasoned rice. Served with seasoned rice and steamed veggies.

3 premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.

Fresh salmon, grilled shrimp skewer, and a jumbo lump crab cake. Served with seasoned rice and steamed veggies.

Hand-cut New York strip served with parsley potatoes and asparagus. Served with seasoned rice and steamed veggies.

Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus. Served with seasoned rice and steamed veggies.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Freshly breaded fried shrimp, scallops, and clam strip. Served with parsley potatoes and mandarin slaw.

Fried Alaska pollock, shrimp, scallops, clam strips with French fries, and mandarin cole slaw. Served with parsley potatoes and mandarin slaw.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Shrimp, scallops, onions, tomatoes, and mushrooms in a sun-dried tomato cream sauce.

A Florida tradition. Our Island style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

A decadent, chocolate cake piled 3 layers high, and covered with a thick chocolate icing. Served with 2 scoops of vanilla ice cream. Serves 2.

The dish that made shells famous! A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Decadent chocolate cake three layers high with a thick chocolate icing and two scoops of vanilla ice cream. Serves two

Blackened chicken, grape tomatoes and caramelized onion sautéed with linguine in a light blend of white wine, seafood broth and italian red sauce.

A pound of the finest prince Edward island mussels, sautéed with tomatoes and onions in a light red seafood broth.

Wild caught mahi-mahi paired with two skewers of zesty grilled shrimp.

Hand-breaded shrimp tossed with our spicy buffalo sauce. Served over tortilla chips with blue cheese and celery sticks.

Hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served over tortilla chips with sweet thai chili sauce

Half pound of shrimp, simply seasoned and dusted with old bay. Served hot.

A pound of the finest prince Edward island mussels, sautéed with tomatoes and onions in a light red seafood broth.

Two premium sauted jumbo lump crab cakes.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe since '88. You gotta try it.

Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.

The best squid you ever ate! Too good to use as bait! Served with our spicy diablo sauce.

Caribbean conch and our spices make this hush puppy something to bark about.

Fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. Blue cheese and celery sticks.

6oz piece of Salmon grilled or blackened served on a Caesar salad

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinegarette dressing.

Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and two shrimp skewers.

Add to any entree.

Fresh Grouper on a Potato Bun with lettuce, tomato, and onions. Served with French fries

Black angus sirloin burger topped with cheddar and hickory smoked bacon slices.

Three grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. Served with salsa and island sauce.

A half pound black angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

Blackened chicken, applewood smoked bacon and pepper jack cheese served with our house-made smokey ranch dressing.

The dish that made shells famous! A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Shrimp and sweet bay scallops tossed with linguine in shells' famous garlic and white wine cream sauce.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce. Available only in season.

Blackened chicken, grape tomatoes and caramelized onion sautéed with linguine in a light blend of white wine, seafood broth and italian red sauce.

Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with parmesan cheese.

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.

Wild caught mahi-mahi paired with two skewers of zesty grilled shrimp.

Char-grilled shrimp on skewers with a zesty marinade, served with rice pilaf and steamed veggies.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.

Three premium jumbo lump crab cakes.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

A skewer of grilled shrimp paired with succulent sea scallops. Served over rice pilaf and steamed veggies.

Grilled tenders served atop our steamed veggies and seasoned rice.

Fresh chicken, grilled and topped with grape tomatoes and caramelized onions in our sundried tomato cream sauce.

Fried Alaskan pollock, shrimp, and bay scallops with parsley potatoes and mandarin cole slaw. Hope you're hungry!

Hand breaded chicken tenders

Fried whitefish with Parsley Potatoes and mandarin cole slaw.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.

2 shrimp skewers

side of shrimp scampi

one jumbo lump crab cake

Decadent chocolate cake three layers high with a thick chocolate icing and two scoops of vanilla ice cream. Serves two

A Florida tradition. Our island stylerecipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

The name says it all! Truly delicious.

2 pieces fresh cut; grilled, blackened, or fried; choice of 2 sides

2 pieces; grilled, blackened, or fried; choice of 2 sides

8 oz Swordfish; grilled, blackened, or fried; choice of 2 sides

8-10 oz. skin-on filet; grilled, blackened, or fried; choice of 2 sides

6 oz. piece; grilled, blackened, or fried; choice of 2 sides

Fresh 6 oz. cut; grilled, blackened, or fried; choice of 2 sides

Fresh 6 oz cut; grilled, blackened, or fried; choice of 2 sides

2 pieces grilled, blackened, or fried; choice of 2 sides