About Shogun Sushi
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Japanese vegetable spring roll.
Pan-fried pork dumpling.
Vegetable dumpling.
Steamed or fried shrimp dumpling.
Warm boiled soybeans lightly salted.
Lightly fried tofu with special sauce.
Batter-fried jumbo shrimp with vegetable.
Batter-fried assortment vegetable.
Served with tonkatsu sauce.
6 pieces.
Grilled chicken and onion on a skewer.
Grilled chicken and onion on a skewer.
Fried squid in Japanese style.
Fried soft shell crab with ponzu sauce.
Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.
Batter-fried shrimp with spicy mayo sauce served on spring mix salad.
5 pieces.
7 pieces.
Ahi tuna with scallion mayo and wasabi sauce.
Seared escolar with Japanese dressing.
Octopus, crabmeat, shrimp, red clam served with sunomono sauce.
Choice of tuna or salmon with avocado.
Thinly sliced yellowtail, jalapeno, yuzu sauce.
King crab, kani, shrimp, tempura flakes wrapped in tuna.
Mixed diced sashimi wrapped in an avocado nest.
Spicy tuna or salmon topping scallion pancake with avocado paste.
Lobster salad, crabmeat, shrimp, mango, avocado, cucumber inside with rice paper, served ponzu sauce.
Grilled seasoning yellowtail neck with ponzu sauce.
Scallop, shrimp, fish and vegetable.
Fresh vegetable and avocado with sweet mayo sauce.
Crabmeat, caviar, cucumber and mayo.
Japanese style stir-fried noodle with vegetable
Japanese style stir-fried noodle with vegetable.
Japanese style stir-fried noodle with vegetable.
Japanese noodle in a light broth with vegetable and shrimp tempura on the sauce.
Japanese noodle in a light broth with vegetable and chicken.
Japanese noodle in a light broth with vegetable and tofu.
Famous Japanese noodle soup, it is a casserole with vegetable, fish cake, egg, chicken, tofu and shrimp tempura on the side.
Yosenabe means a gathering of everything fish, scallop, musscels, shrimp and vegetable in a delicious broth.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
2 pieces of sushi or 3 pieces of sashimi.
Salmon, avocado, cucumber.
Crabmeat, avocado, cucumber.
Smoke salmon, cream cheese, avocado.
Shrimp, avocado, cucumber, lettuce and mayo.
Avocado, cucumber, egg, kampyo and oshinko asparagus.
Shrimp tempura, cucumber, avocado, lettuce topped with eel sauce.
Shrimp tempura cucumber, avocado top with eel spicy mayo sauce.
Tempura chicken avocado, cucumber top with eel spicy mayo sauce.
Crabmeat, avocado, cream cheese.
Fried white fish, onion top with sweet mayo sauce.
Spicy crabmeat and cucumber crunch on top.
Asparagus, avocado, cucumber.
Assorted sashimi over California roll.
Spider tempura, cucumber, avocado, lettuce topped with eel sauce.
Eel, cucumber, topped with avocado, masago and eel sauce.
Alaska king crab, avocado and tobiko on the top.
Spicy tuna, cucumber and masago, topped with tuna and spicy mayo.
Fried asparagus, ahi tuna, topped with eel, tuna, salmon, crunch and four colors tobiko.
Shrimp tempura, cream cheese and avocado, topped with crabmeat and spicy mayo.
Spicy tuna inside topped with crabmeat salad.
A crispy and warm roll. Spicy mixed fish sashimi, avocado inside.
Shrimp tempura, avocado, cucumber, spicy tuna wrapped in soybean paper with eel sauce and chef's special mayo.
Spicy mixed fish, caviar, seaweed salad and avocado wrapped with tuna and spicy mayo.
Shrimp tempura and cucumber topped with lobster salad and caviar.
Tuna, salmon, yellowtail and avocado wrapped in white marble seaweed with mango sauce.
Soft shell crab and fresh mango topped with eel, avocado, and eel plum sauce.
Pineapple and pepper tuna inside topped with seared tuna and wasabi mayo.
Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.
Salmon, cream cheese, jalapeno roll fried.
Spicy crab, salad and crunch tuna, lettuce wrapped in soybean paper, tempura flake masago on top in sweet spicy sauce.
Spicy crabmeat, cucumber, mango, apple, avocado cheese wrapped with rice paper topped tempura flake.
Crabmeat, cucumber, avocado, cheese inside topped with baked spicy crabmeat, scallop, octopus, crunch masago with eel sauce.
Fried white tuna, asparagus, cheese inside topped with seared tuna, tobiko, scallion with chef's special sauce.
Spicy crunch tuna and salmon inside covered with fresh tuna, salmon and yellowtail.
Tempura shrimp, asparagus and cream cheese inside topped with seared white tuna with Japanese dressing sauce.
Tempura shrimp, cucumber and cream cheese inside, spicy tuna on top with chef's special sauce.
Fresh tuna, avocado and cream cheese inside. Topped with spicy tuna with chef's special spicy mayo and eel sauce, tempura flakes on top.
Spicy tuna, mango and cream cheese inside. Fresh salmon on top with chef's special sauce and colored tobiko.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Grilled chicken breast topped with teriyaki sauce. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad. Traditional.
Served with white rice, miso soup and green salad.
Served with white rice, miso soup and green salad.
Served with white rice, miso soup and green salad.
Served with white rice, miso soup and green salad.
Served with white rice, miso soup and green salad.
Served with miso soup and green salad. 8 pieces of sushi and California roll.
Served with miso soup and green salad. 10 pieces of sushi and spicy tuna roll.
Served with miso soup and green salad. 12 pieces.
Served with miso soup and green salad. 15 pieces.
Served with miso soup and green salad. 5 pieces of sushi, 9 pieces of sashimi, spicy tuna roll.
Served with miso soup and green salad. 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
Served with miso soup and green salad. Toasted fresh water eel over rice.
Served with miso soup and green salad. 12 pieces of sashimi and pickles over a bed of rice.
Served with miso soup and green salad. Spicy salmon or salmon roll, 5 pieces of salmon sushi, 5 pieces of salmon sashimi.
Served with miso soup and green salad. Spicy tuna or tuna roll, 5 pieces of tuna sushi, 5 pieces of tuna sashimi.
Served with miso soup and green salad. Spicy tuna roll, spicy salmon and spicy crab crunch roll.
Served with miso soup and green salad. Una roll, salmon roll and yellowtail roll.
Served with miso soup and green salad. Cucumber roll, avocado roll, sweet potato roll.
Served with miso soup and green salad. 15 pieces of sashimi, 10 pieces of premium sushi, shrimp tempura roll and special roll of the day. Please contact the merchant for today's special roll selection.
Japanese box style. Chicken teriyaki, California roll, shrimp tempura, soup, salad and shumai.
Japanese box style. Beef teriyaki, sushi, shrimp tempura, soup, salad and shumai.
Japanese box style. Salmon teriyaki, sashimi, shrimp tempura, soup, salad and shumai.
Served with egg and vegetable.
Served with egg and vegetable.
Served with egg and vegetable.
Served with egg and vegetable.
Served with egg and vegetable. Chicken, beef and shrimp.
12 years old or under. Japanese style stir-fried noodle with half California roll.
12 years old or under. Deep fried marinated chicken with tonkatsu dipping sauce and half California roll.
12 years old or under. Grilled chicken or shrimp with side rice and steamed shumai 3 pieces.
12 years old or under. Batter-fried chicken or shrimp with vegetable and side rice and steamed shumai 3 pieces.
Perrier.
Served with ice cream.
Served with miso soup or salad. Roll or hand roll.
Served with miso soup or salad. Roll or hand roll.
5 pieces of sushi of the chef's choice and California roll.
9 pieces of sashimi of the chef's choice.
Toasted fresh water eel over rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Served with salad, soup, California roll, steamed shumai and rice.
Shrimp tempura, cream cheese, and avocado, topped with crab meat and spicy mayo. (All ingredients are cooked).
Spicy tuna, cucumber, and masago topped with tuna and spicy mayo.
Batter fried jumbo shrimp with vegetables.
Pan fried pork dumpling.
Five pieces of sushi, nine pieces of sashimi, and spicy tuna roll. Served with miso soup and green salad.
Warm boiled soybeans lightly salted.
Tempura shrimp, asparagus and cream cheese inside topped with seared white tuna with Japanese dressing sauce.
Japanese noodles in a light broth with vegetables and chicken.
Spicy. Batter fried shrimp with spicy mayonnaise sauce. Served on spring mix salad.
Grilled squid.
Fried soft shell crab with ponzu sauce.
Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.
Batter fried jumbo shrimp with vegetables.
With tonkatsu sauce.
Fried squid in Japanese style.
Batter fried assortment vegetables.
Pan fried pork dumpling.
Vegetable dumpling.
Lightly fried tofu with a sauce.
Steamed or fried shrimp dumpling.
Warm boiled soybeans lightly salted.
Grilled chicken and onion on a skewer.
Deep-fried marinated chicken.
Japanese vegetable spring roll.
Mixed diced sashimi wrapped in an avocado nest.
Ahi tuna with scallion mayonnaise and wasabi sauce.
Seared escolar with Japanese dressing.
Thinly sliced yellowtail, jalapeño, and yuzu sauce.
Spicy tuna or salmon topping scallion pancake with avocado paste.
Lobster salad, crabmeat, shrimp, mango, avocado, and cucumber inside with rice paper. Served ponzu sauce.
Choice of tuna or salmon with avocado.
Scallop, shrimp, and vegetable.
Spicy.
Crabmeat, caviar, cucumber, and mayonnaise.
Fresh vegetable and avocado with sweet mayonnaise sauce.
Lettuce, cucumber, and tomato with ginger dressing.
Japanese noodles in a light broth with vegetable and shrimp tempura on the sauce.
Japanese noodles in a light broth with vegetable and shrimp tempura on the sauce.
Japanese style stir fried noodles with vegetables.
Japanese style stir fried noodles with vegetables.
Japanese noodles in a light broth with vegetables and chicken.
Japanese noodles in a light broth with vegetables and chicken.
Japanese noodles in a light broth with vegetables and tofu.
Japanese noodles in a light broth with vegetables and tofu.
With egg and vegetable. Chicken, beef, and shrimp.
With egg and vegetable.
With egg and vegetable.
With egg and vegetable.
Spicy tuna, cucumber, and masago topped with tuna and spicy mayo.
Fried asparagus pepper tuna topped with eel tuna salmon crunch and four-color tobiko.
Shrimp tempura, cream cheese, and avocado, topped with crab meat and spicy mayo. (All ingredients are cooked).
Spicy salmon topped with salmon and smoked salmon, avocado, ikura.
Spicy tuna topped with crab meat salad.
A crispy and warm roll. Spicy mixed fish sashimi avocado inside.
Shrimp tempura, avocado, cucumber, spicy tuna wrapped in soybean paper with eel sauce and chef's special mayo.
Spicy mixed fish, caviar, seaweed salad and avocado wrapped with tuna and spicy mayo.
Shrimp tempura and cucumber topped with lobster salad. (All ingredients are cooked).
Tuna, salmon, yellowtail, and avocado wrapped in white marble seaweed with mango sauce.
Soft shell crab and fresh mango topped with eel, avocado and eel plum sauce. (All ingredients are cooked).
Pineapple and pepper tuna inside topped with seared tuna with wasabi mayo.
Tuna, yellowtail, salmon, avocado, and tobiko wrapped in paper-thin cucumber.
Salmon, cream cheese, jalapeño roll fried.
Spicy tuna, crunch, masago, spicy crabmeat, lettuce wrapped with soybean paper, crunch on top with eel spicy mayo and wasabi mayo sauce.
Spicy crabmeat, cucumber, mango, apple, avocado, cheese wrapped with rice paper topped with eel wasabi mayo spicy mayo sauce.
Crabmeat, cucumber, avocado cheese inside topped with baked spicy crabmeat, scallop, octopus, crunch masago on top with eel sauce.
Spicy crunchy tuna and salmon inside covered with fresh tuna, salmon and yellowtail.
Tempura shrimp, asparagus and cream cheese inside topped with seared white tuna with Japanese dressing sauce.
Tempura shrimp, cucumber and cream cheese inside. Spicy tuna on top with chef's special sauce.
Fresh tuna, avocado and cream cheese inside. Topped with spicy tuna with chef's special spicy mayo and eel sauce. Tempura flakes on top.
Spicy tuna, mango and cream cheese inside. Fresh salmon on top with chef's special sauce and colored tobiko.
Assorted sashimi over California roll.
Eel, cucumber, topped with avocado, masago, and eel sauce.
Alaska king crab, avocado, and tobiko on the top.
Spider tempura, cucumber, avocado, and lettuce topped with eel sauce.
Tempura chicken, avocado, and cucumber top with eel spicy mayonnaise sauce.
Crabmeat, avocado, and cream cheese.
Shrimp tempura, cucumber, and avocado top with eel spicy mayonnaise sauce.
Fried white fish and onion top with sweet mayonnaise sauce.
Spicy.
Spicy. Spicy crabmeat and cucumber crunch on top.
Spicy.
Smoke salmon, cream cheese, and avocado.
Spicy.
Spicy.
Salmon, avocado, and cucumber.
Shrimp, avocado, cucumber, lettuce and mayonnaise.
Shrimp tempura, cucumber, avocado, and lettuce topped with eel sauce.
Spicy.
Krabmeat, avocado, and cucumber.
Asparagus, avocado, and cucumber.
Served with white rice, miso soup, and green salad.
With special tonkatsu sauce. Served with white rice, miso soup, and green salad.
Served with miso soup and green salad.
Spicy tuna or tuna roll, five pieces of tuna sushi, and five pieces of tuna sashimi. Served with miso soup and green salad.
Five pieces of sushi, nine pieces of sashimi, and spicy tuna roll. Served with miso soup and green salad.
Four pieces tuna, four pieces salmon, and four pieces yellowtail. Served with miso soup and green salad.
Served with miso soup and green salad.
Spicy salmon or salmon roll, five pieces of salmon sushi, and five pieces of salmon sashimi. Served with miso soup and green salad.
Ten pieces of sushi and spicy tuna roll. Served with miso soup and green salad.
Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail. Served with miso soup and green salad.
Twelve pieces of sashimi and pickles over a bed of rice. Served with miso soup and green salad.
Eight pieces of sushi and California roll. Served with miso soup and green salad.
Toasted freshwater eel over rice. Served with miso soup and green salad.
Spicy. Spicy tuna roll, spicy salmon, and spicy crab crunch roll. Served with miso soup and green salad.
Tuna roll, salmon roll, and yellowtail roll. Served with miso soup and green salad.
Cucumber roll, avocado roll, and sweet potato roll. Served with miso soup and green salad.
Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Grilled chicken breast topped with teriyaki sauce. Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Served with white rice, miso soup, and green salad.
Salmon teriyaki, sashimi, shrimp tempura, soup, salad, and shumai. Japanese box style.
Beef teriyaki, sushi, shrimp tempura, soup, salad, and shumai. Japanese box style.
Chicken teriyaki, California roll, shrimp tempura, soup, salad, and shumai. Japanese box style.
Grilled chicken or shrimp with side rice and steamed shumai.
Batter fried chicken or shrimp with vegetable and side rice and steamed shumai.
Grilled chicken or shrimp with side rice and steamed shumai.
Batter fried chicken or shrimp with vegetable and side rice and steamed shumai.
Japanese style stir fried noodle with half California roll.
Japanese style stir fried noodle with half California roll.
Deep-fried marinated chicken with tonkatsu dipping sauce and half California roll.
Served with ice cream.
Mango, green tea, strawberry, and red bean.
Served with strawberry, melon, and original.
Orange and apple.
Sweetened and unsweetened.
Online Ordering Options
(See pickup options)Last updated June 20, 2020