Siam Garden Thai

Charcoal broiled U.S. prime sirloin. Marinated in a soy-garlic blend.

With ginger, limes, chili, and fish sauce.

Deep fried jumbo shrimp, served with a sweet chili sauce.

Popular dish. Fried egg rolls with chicken, bean thread, and vegetables.

Rice paper rolls with noodles, shrimp, vegetables and a peanut-hoisin blend sauce.

Made with real crab and curry powder using a recipe from 1956.

Marinated pork skewers accompanied by homemade peanut sauce and cucumbers.

Ground chicken or pork with ginger, limes, chili, and fish sauce.

Battered, fried, and served with a sweet chili garlic sauce.

Battered, fried, and served with a sweet chili garlic sauce.

Try a little of everything! Tempura fried shrimp, squid, an angel wing, and a spring roll.

Served with a light and tangy dressing.

A fresh green salad topped with our homemade peanut sauce.

Freshly-shredded papaya tossed with special ingredients.

A savory duck salad made with galangal, cucumbers, and cashew nuts.

Spicy. Shrimp in a spicy sour soup made with lemongrass, lime juice, and chili jam paste.

Spicy. A fragrant variant of tom yum goong made with shrimp and squid.

Coconut milk and fresh lemongrass, galangal, and limes.

Battered and fried, served over steamed vegetables.

Shrimp and chicken sautéed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.

Shrimp, glass noodles, and vegetables steamed with a chili jam sauce in a personal pot.

Boneless duck fried until crispy and served over a mix of steamed vegetables.

Boneless duck fried with steamed vegetables in a sweet BBQ sauce.

Boneless duck fried served with steamed vegetables in a tangy, sweet and sour sauce.

Popular dish. Rice noodles, scallions, bean sprouts, eggs, peanuts.

Popular dish. Rice noodles topped with slices of duck.

Egg noodles stir fried with onions, bamboo, and snow peas.

Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.

Wide rice noodles and broccoli covered in a thick brown gravy.

Stir fried rice mixed with eggs, onions, broccoli, carrots, scallions and cucumbers.

Cashew nuts, onions, bell peppers, and snow peas sautéed in a chili jam sauce.

Stir fried in a homemade peanut sauce and served with steamed vegetables.

Stir-fried with Thai basil leaves and spices. One of Thailand's most popular street food dishes.

Onions, pineapples, bell peppers, tomatoes, and cucumbers.

A savory garlic sauce with your choice of protein served with vegetables.

Slices of flank steak sauteed with black pepper and vegetables in a brown sauce.

Mixed vegetables sautéed in a homemade ginger sauce.

Spicy. Green beans, onions, and bell peppers sautéed in prig king chili paste sauce.

Spicy. Bamboo, onions, snow peas, basil, and bell peppers in a flavorful red curry sauce.

Battered, fried, and served with a chili sauce on a bed of steamed vegetables.

Spicy. Onions, green beans, bell peppers, and mushrooms sautéed in our chili jam sauce.

Popular dish. A sweeter Thai curry made with coconut milk and Panang curry paste.

Spicy. A spicy curry from central Thailand. Basil, coconut milk, kaffir leaves, and bamboo.

With peanuts and potatoes.

Spicy. A flavorful mix of vegetables sautéed in a thin sauce made with curry powder.

A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.