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(2) spring rolls, (2) simply phở egg rolls, (2) shrimp sausage wrap and (4) shrimp wrap.
A combination of seasoned lean ground pork, taro, scallions, onions, carrots and clear rice vermicelli wrapped in a wonton wrap then deep fried to golden perfection. Served with our house special fish sauce.
Rice paper freshly wrapped around rice vermicelli, iceberg lettuce, bean sprouts, julienne pork slices, basil, and shrimp. Served chilled with house special peanut sauce topped with crushed peanuts.
Rice paper freshly wrapped around rice vermicelli, pork skin, bean sprouts, basil and iceberg lettuce served with house special fish sauce.
Rice paper freshly wrapped around charbroiled pork sausage, bean sprouts, iceberg lettuce, basil and vermicelli. Served with house special fish sauce.
Rice paper freshly wrapped around tofu, iceberg lettuce, basil, beansprouts and vermicelli served with house special peanut sauce.
An irresistible dumplings filled with ground pork and vegetables served with special dumpling sauce.
Combination of cream cheese, chopped carrots, chopped onions, scallions and real crab meats.
Served with sweet and sour chili sauce.
Chicken wings in teriyaki or sweet and sour sauce.
Seasoned shrimp wrapped in wonton rice paper and fried to golden perfection. Served with sweet and sour sauce.
Seasoned ground pork, shrimp, and calamari wrapped in bean curd sheets and deep fried to golden perfection. Served with house special fish sauce.
Served with shrimp crackers.
A combination of lotus root, shrimp, pork, carrots, onions and coriander topped with crushed peanut in house fish sauce. Served with shrimp crackers.
A combination of shrimp, chicken, shredded carrots, cabbage, crushed peanuts and onions in house fish sauce. Served with shrimp crackers.
Combination of shrimp, chicken, pork and chinese sausage.
Combination of shrimp, calamari, imitation crab meat and fish paste balls.
Served with shrimp, chicken and beef.
Served with shrimp, calamari, imitation crab meat and fish paste balls.
Served with shrimp, mussel, calamari and scallop.
A hearty combination of eye-round steak, well-done flank, tripe, beef meatballs, well-done brisket and soft tendon.
Combination of shrimp, calamari, imi. Crab meat and fish paste balls.
Vegetable broth available upon request.
Pick up to three toppings: eye round steak, well-done brisket, well-done flank, soft tendon, tripe, or beef meatballs.
Tenderized steak with the classic stir-fried ginger and scallions.
Served with shrimp, pork and calamari.
Served with shrimp, pork, quail egg and fried wonton.
Served with shrimp, calamari, imi. Crab meat and fish paste balls.
Combination of simply phở egg roll, grilled pork, grilled shrimp, pork sausage and shrimp sausage wrap.
Choose up to three items: grilled pork, grilled chicken, grilled beef, grilled shrimp, charbroiled pork sausage, or simply phở egg roll.
Combination of shredded pork skin (bì), vietnamese egg meatloaf (chả) and fried egg.
Served with rice noodle, beef, pork and side of herbs.
Served with egg noodles, or rice noodles.
Served with onions, scallions, bell pepper, lettuce and white rice.
Topped with teriyaki sauce, sweet and sour sauce, lemongrass sauce, or plum sauce. Served with steam broccoli, onions, carrots and white rice.
Served with steam rice.
Served with steam rice.
Chicken, pork, beef, or meatball.
With eggs, carrots, peas and onions.
Chicken, sliced steak, or beef meatballs.
Grilled beef, grilled chicken, or grilled pork.
Beef, chicken, or pork.
Served with fresh sliced mango, coconut flakes, coconut cream and peanuts.
Banana covered by sweet sticky rice. Served with coconut milk and peanuts.
Green tea, vanilla, ginger, lychee or mango.
Served hot or iced.
Served hot or iced.
Taro (khoai môn), strawberry (dâu), jackfruit (mít), coconut, watermelon, green tea, red velvet, honey dew (dưa gang), avocado (bơ), durian (sầu riêng), green tea, papaya, red bean, white chocolate, mango, mocha blast and green apple.
Last updated September 30, 2020