Singha Thai Viet Restaurant

6 pieces. Imitation crab with sweet potato and cream cheese. Served with plum sauce.

4 pieces. Deep-fried egg rolls skin wrapped with ground pork and chicken, thread noodles, onion, carrot, taro, and jicama. Served with sweet and sour sauce.

8 pieces. Deep-fried tofu battered in tempura flour.

2 pieces. Fresh rice paper wrapped with cooked pork and shrimp, lettuce, and noodles. Served with peanut sauce.

5 pieces. Shrimp wrapped with wonton skin and deep-fried until crispy. Served with sweet and sour sauce.

Deep-fried calamari battered in tempura flour. Served with sweet and sour sauce.

4 pieces. Deep-fried wonton skin bunched with minced pork, green beans, carrot, onion, bean thread, and coconut flakes. Served with sweet and sour sauce.

4 pieces. Deep-fried egg rolls skin wrapped with cabbage, fungus mushroom, noodles, carrots, bean thread noodles, and onion.

6 pieces. Marinated chicken wings deep fried until golden.

2 pieces. Fresh rice paper wrapped with fried tofu, lettuce, cucumber, noodles, and mint basil. Served with peanut sauce.

Deep-fried sweet potato french fry cuts.

2 each. Combination of chicken wings, egg rolls, money bags, crab rangoon, and rocket shrimp.

2 pieces. Fresh spring rolls with cooked pork and shrimp.

2 pieces. Fresh spring rolls with grilled pork.

4 pieces. Egg rolls delight served with lettuce and Thai fish sauce.

Singha salted calamari with jalapeno.

Singha salted prawn with jalapeno.

Butter chicken wings with shrimp paste on top.

Thai fish sauce chicken wings with shrimp paste on top.

Salted chicken wings with jalapeno.

6 pieces. Deep-fried quail with coriander.

Warm shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing.

Warm slices of marinated grilled steak with onion, cucumber, bell pepper, and tomato.

Warm glass noodles mixed with lime, onion, chili, scallions, cashews, bell pepper, and cucumbers.

Warm sliced cucumber, tomato, onion, bell pepper, and scallion with lime juice.

Choice of meat-spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, and galangal.

Choice of meat-spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, and galangal.

Choice of meat-spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, galangal, and coconut milk.

Choice of meat-spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, galangal, and coconut milk.

Medium heat. Choice of meat and noodle. Spicy and sour with chili, lemongrass, mushroom, onion, tomato, cilantro, and galangal.

Seasoned soup made with shrimp, squid, mussel, fish, and scallop.

Pork and chicken filled dumpling in chicken broth with rice noodles and vegetables.

Singha specialty pho-meatball, beef brisket, and rare beef.

Meatball noodle pho.

Rare beef pho.

Chicken noodle pho.

Choice of meat-rice stick noodles stir-fried with egg, beans sprouts, tofu, lime, and crushed peanut.

Choice of meat-flat rice noodles stir-fried with egg, Chinese broccoli, bean sprouts, and dark soy sauce.

Choice of meat-egg noodles stir-fried with Chinese broccoli, carrots, and onion.

Warm heat. Vietnamese grilled pork with a vermicelli noodle dish. Served with Thai fish sauce.

Grilled pork and shrimp vermicelli noodle dish, with lettuce, cucumber, basil, and crushed peanuts on top. served with Thai fish sauce.

Choice of meat-green beans and carrots stir-fried with Thai soy sauce.

Battered fish deep-fried until crispy. Served with Thai sweet fish sauce.

Choice of meat-carrot, green beans, zucchini, bell pepper, onion, and mushroom stir-fried with Thai soy sauce and sweet basil.

Steamed Fish Fillet with Glass Noodle. Served with Thai Fish Sweet Sauce.

Choice of meat-carrot, green beans, zucchini, bell pepper, onion, and mushroom stir-fried with Thai soy sauce.

Stir-fried with lemon sauce, coconut, zucchini, carrot, mushroom, green beans, bell pepper, and onion.

Choice of meat-cooked rice stir-fried with dark soy sauce, egg, peas, and basil.

Choice of meat-cooked rice stir-fried with dark soy sauce, egg, peas, zucchini, green bean, carrot, curry powder, and pineapple.

Choice of meat-cooked rice stir-fried with dark soy sauce, egg, peas, and basil.

Cooked rice stir-fried with dark soy sauce, egg, peas, snow crab meat, onion, and cilantro.

Choice of meat-cooked rice stir-fried with dark soy sauce, egg, peas, basil, and pineapple.

Vietnamese grilled pork dish with rice and cucumber and tomato. Served with fish sauce.

Vietnamese pork chop dish with rice, cucumber, and tomato. Served with fish sauce.

Roti quarter leg chicken with rice, tomato, and cucumber. Served with soy sauce.

Warm heat. Choice of meat-massaman curry paste, coconut milk, onions, white beans, and potatoes.

Warm heat. Choice of meat-Panang curry paste sautéed with coconut milk, bell pepper, carrots, green beans, zucchini, bamboo strips, and peas.

Medium heat. Choice of meat-green curry paste sauteed with coconut milk, green beans, peas, zucchini, and bamboo strips.

Hot. choice of meat-yellow curry pastes sauteed with coconut milk, carrots, potato, onion, bamboo strips, pineapple, raisins, and red bell pepper.

Hot. choice of meat-Panang curry paste sautéed with coconut milk, carrots, green beans, zucchini, bamboo strips, and peas.

Warm heat. Beef shaking-beef cubes cooked in a wok with house sauce and topped with lettuce and bell pepper.

Stir-fried beef with Chinese broccoli.

Deep-fried whole tilapia served with fish sauce.

Stir-fried chicken with broccoli.

Stir-fried mussels with basil.

Warm heat. Stir-fried chicken with lemongrass.

Warm heat. Stir-fried calamari with lemongrass.

Imitation crab with sweet potato and cream cheese. Served with plum sauce.

Deep fried egg rolls skin wrapped with ground pork and chicken, thread noodles, onion, carrot, taro, jicama. Served with sweet and sour sauce.

Deep fried tofu battered in tempura flour.

Fresh rice paper wrapped with cooked pork and shrimp, lettuce and noodles. Served with peanut sauce.

Shrimp wrapped with wonton skin, deep-fried until crispy. Served with sweet and sour sauce.

Deep fried calamari battered in tempura flour. Served with sweet and sour sauce.

Deep fried wonton skin bunched with minced pork, green beans, carrot, onion, bean thread, and coconut flakes. Served with sweet and sour sauce.

Deep fried egg rolls skin wrapped with cabbage, fungus mushroom, noodles, carrots, bean thread noodles and onion.

Marinated chicken wings deep fried until golden.

Fresh rice paper wrapped with fried tofu, lettuce, cucumber, noodles, and mint basil. Served with peanut sauce.

Deep-fried sweet potato French fry cuts.

Ground fish and chicken and green beans marinated with curry sauce. Served with sweet and sour sauce.

Combination of chicken wings, egg rolls, money bags, crab rangoon and rocket shrimp.

Warm shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing.

Warm slices of marinated grilled steak with onion, cucumber, bell pepper, and tomato.

Warm glass noodles mixed with lime, onion, chili, scallions, cashews, bell pepper, and cucumbers.

Warm sliced cucumber, tomato, onion, bell pepper, and scallion with lime juice.

Choice of meat: spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, and galangal.

Choice of meat: spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, and galangal and coconut milk.

Choice of meat: spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, and galangal.

Choice of meat: spicy and sour with chili, lemongrass, mushrooms, onion, tomato, cilantro, and galangal and coconut milk.

Medium heat. Choice of meat and noodle. Spicy and sour with chili, lemongrass, mushroom, onion, tomato, cilantro, galangal.

Seasoned soup made with shrimp, squid, mussel, fish, and scallop.

Pork and chicken filled dumpling in chicken broth with rice noodles and vegetables.

Choice of meat: cooked rice stir fried with dark soy sauce, egg, peas, and basil.

Choice of meat: cooked rice stir fried with dark soy sauce, egg, peas, and basil.

Choice of meat: cooked rice stir fried with dark soy sauce, egg, peas, basil, and pineapple.

Choice of meat: cooked rice stir fried with dark soy sauce, egg, peas, zucchini, green bean, carrot, curry powder and pineapple.

Cooked rice stir fried with dark soy sauce, egg, peas, snow crab meat, onion and cilantro.

Warm heat. Choice of meat: massaman curry paste, coconut milk, onions, white beans, and potatoes.

Medium heat. Choice of meat: green curry paste sautéed with coconut milk, green beans, peas, zucchini, bamboo strips.

Hot. Choice of meat:panang curry paste sautéed with coconut milk, carrots, green beans, zucchini, bamboo strips and peas.

Warm heat. Choice of meat:panang curry paste sautéed with coconut milk, bell pepper, carrots, green beans, zucchini, bamboo strips and peas.

Hot. Choice of meat: yellow curry paste sautéed with coconut milk, carrots, potato, onion, bamboo strips, pineapple, raisins and red bell pepper.

Choice of meat: rice stick noodles stir fried with egg, beans sprouts, tofu, lime, and crushed peanut.

Choice of meat:flat rice noodles stir fried with egg, Chinese broccoli, bean sprouts, and dark soy sauce.

Choice of meat: egg noodles stir fried with Chinese broccoli, carrots and onion.

Choice of meat: green beans and carrots stir fried with Thai soy sauce.

Choice of meat: carrot, green beans, zucchini, bell pepper, onion and mushroom, stir fried with Thai soy sauce and sweet basil.

Choice of meat: carrot, green beans, zucchini, bell pepper, onion and mushroom, stir fried with Thai soy sauce.

Battered fish deep-fried until crispy. Served with Thai sweet fish sauce.

Steamed fish fillet with glass noodle, served with Thai fish sweet sauce.

Stir fried with lemon sauce, coconut, zucchini, carrot, mushroom, green beans, bell pepper and onion.

Fresh spring rolls with cooked pork and shrimp.

Fresh spring rolls with grilled pork.

Egg rolls delight, served with lettuce and Thai fish sauce.

Singha salted calamari with jalapeño.

Singha salted prawn with jalapeño.

Butter chicken wings with shrimp paste on top.

Thai fish sauce chicken wings with shrimp paste on top.

Salted chicken wings with jalapeño.

Deep fried quail with coriander.

Vietnamese grilled pork dish with rice and cucumber and tomato, served with fish sauce.

Vietnamese pork chop dish with rice, cucumber, and tomato, served with fish sauce.

Roti quarter leg chicken with rice, tomato, and cucumber, served with soy sauce.

Warm heat. Vietnamese grilled pork with vermicelli noodle dish, served with Thai fish sauce.

Grilled pork and shrimp vermicelli noodle dish, with lettuce, cucumber, basil, and crushed peanuts on top, served with Thai fish sauce.

Singha specialty pho (meat ball, beef brisket, rare beef).

Meatball noodle pho.

Rare beef pho.

Chicken noodle pho.

Warm heat. Beef shaking - beef cubes cooked in a wok with house sauce, topped with lettuce, bell pepper.

Stir fried chicken with broccoli.

Warm heat. Stir- fried chicken with lemongrass.

Stir fried beef with Chinese broccoli.

Stir fried mussels with basil.

Warm heat. Stir fried calamari with lemongrass.

Deep-fried whole tilapia served with fish sauce.