Social Roost

Puff pastry crust.

Basmati rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, and pickled red onions.

(boneless) bacon butter, smoked maple syrup, and strawberry salad.

Smoked sausage, gouda cheese, banana-blueberry bread, nut butter, granola, yogurt, mixed berries and banana, and deviled eggs.

House-made biscuit, boneless buttermilk-fried chicken breast, sausage gravy, fried egg, and collard greens.

Chipotle chicken breast, grilled corn, black beans, avocado, cherry tomatoes, fried shallot, and BBQ ranch.

Garden rocket, truffle scented portobello mousse, shiitake, cremini, maitake, pearl onion, cauliflower, and red wine-balsamic reduction.

Torn ciabatta croutons and shaved parmesan.

Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, and Cuban bread.

Grilled portobello, roasted red pepper, olive tapenade, goat cheese, arugula, and toasted kaiser.

Cured smoked pork belly, crisp lettuce, tomato, and jalapeno mayonnaise.

Two eggs your way, breakfast potatoes, collard greens, toast, choice of bacon or Azar smoked andouille sausage.

Eggs poached in smokey tomato sauce, coriander-spiced chicken, lime yogurt, and toasted ciabatta.

Southern biscuit, collard greens, smoked pork belly, poached eggs, and hollandaise.

Southern biscuit, collard greens, pan-seared salmon, poached eggs, and hollandaise.

Choice of classic, blueberry, or chocolate chip. Served with butter and bourbon fried almonds and maple syrup.

Cinnamon-apple-cream cheese filling, apple dressing, bourbon-fried almonds, and maple syrup.

Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear, greek yogurt, and vanilla pear syrup.

Smoked sausage, gouda cheese, banana-blueberry bread, nut butter, granola, yogurt, mixed berries and banana, and deviled eggs.

Choice of truffle egg salad or ricotta and honey.

(boneless) bacon butter, smoked maple syrup, and strawberry salad.

House-made biscuit, boneless buttermilk-fried chicken breast, sausage gravy, fried egg, and collard greens.

Grilled skirt steak, breakfast potatoes, collard greens, and salsa Roja.

Basmati rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, and pickled red onions.

Puff pastry crust.

Blackened shrimp, cheese grits, fire-roasted tomato sauce, and fried Brussel sprouts.

Slow-braised and ponzu-glazed. Served with potato hash, sunnyside eggs, and chili relish.

Pan-seared and served on soft scrambled eggs, pio pio sauce, citrus pico de gallo, and toast.

Siamese ginger sauce and lime-yogurt dip. Roost pick.

Summer heirloom tomatoes, burrata, pistachio pesto, and balsamic.

Roasted poblano sauce and crema.

Rice and beans, sweet plantains, citrus pico, and pio pio sauce. Roost pick.

Puff pastry crust.

Brick street farms mixed greens, genoa salami, provolone, chickpeas, kalamata olives, pepperoncini, red wine vinaigrette, and parmesan. Roost pick.

Chipotle chicken breast, grilled corn, black beans, avocado, kumato tomatoes, fried shallot, and BBQ ranch.

Torn ciabatta croutons and shaved parmesan.

Garden rocket, truffle scented portobello mousse, shiitake, crimini, maitake, pearl onion, and red wine-fig reduction, and parmesan.

Siamese ginger sauce and lime-yogurt dip. Roost pick.

Summer heirloom tomatoes, burrata, pistachio pesto, and balsamic.

Roasted poblano sauce and crema.

Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, and chili vinaigrette.

White wine, garlic, sambal, curry aioli, and toasted ciabatta.

(boneless) smoked maple syrup, bacon butter, and watermelon.

Rice and beans, sweet plantains, citrus pico, and pio pio sauce. Roost pick.

Grilled portabello, roasted red pepper, olive tapenade, goat cheese, arugula, and toasted kaiser.

Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, and Cuban bread. Roost pick.

Curry mango chutney, cucumber, green apple, pickled red onion, fresh herbs, chili mayonnaise, and French baguette.

Slow roasted bourbon BBQ chicken, sweet southern slaw, and brioche bun.

Puff pastry crust.

Classic-served with sweet southern slaw and potato salad. Korean-spicy gochujang glaze served with spicy cucumber salad.

Classic or Korean spicy, topped with coleslaw, chill dill OG pickles, and brioche bun.

Romaine, Caesar dressing, shaved parmesan, and toasted bun.

Bourbon BBQ glaze, avocado, mixed greens, and brioche bun.

Loaded chicken salad on a butter croissant.

Creme anglaise and chocolate ganache.

Vanilla bean ice cream and chocolate ganache.

Key lime mousse, shortbread crumble macerated berries, and whipped cream.

Sweet potato cream and potato-veg medley.

Siamese ginger sauce and lime-yogurt dip. Roost pick.

North African stew, saffron, orange, apricot, lime-mint yogurt, and couscous. Roost pick.

Summer heirloom tomatoes, burrata, pistachio pesto, and balsamic.

Roasted poblano sauce and crema.

Brick street farms mixed greens, genoa salami, provolone, chickpeas, kalamata olives, pepperoncini, red wine vinaigrette, and parmesan. Roost pick.

Chipotle chicken breast, grilled corn, black beans, avocado, kumato tomatoes, fried shallot, and BBQ ranch.

Torn ciabatta croutons and shaved parmesan.

Garden rocket, truffle scented portobello mousse, shiitake, crimini, maitake, pearl onion, and red wine-fig reduction, and parmesan.

Siamese ginger sauce and lime-yogurt dip. Roost pick.

Summer heirloom tomatoes, burrata, pistachio pesto, and balsamic.

Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, and chili vinaigrette.

White wine, garlic, sambal, curry aioli, and toasted ciabatta.

Tempura fried shrimp, pan-seared rice cake, honey sriracha, and plum soy. Roost pick.

Roasted poblano sauce and crema.

House-made ricotta, honeycomb, elderflower, and strawberries.

Served with sweet rosemary pecans, elderflower strawberries, and crostini.

Butter whipped potatoes, rainbow swiss chard, heirloom carrots, and herb jus.

(boneless) smoked maple syrup, bacon butter, and watermelon.

Angel hair pasta. The sauce contains pork.

Coconut curry broth, noodles, rapini, beech mushrooms, sliced red onion, scallion, cilantro, and chili oil.

Sous vide lobster tail, pan-seared jumbo scallops and shrimp, roasted corn puree, spinach, tomato, sweet potato nest, and lobster reduction. Roost pick.

Sweet potato cream and potato-veg medley.

Butter whipped potatoes, rainbow swiss chard, red wine beef demi-glace, and fried shallots.

Rice and beans, sweet plantains, citrus pico, and pio pio sauce.

Puff pastry crust.

North African stew, saffron, orange, apricot, lime-mint yogurt, and couscous. Roost pick.

Buttermilk served with sweet southern slaw and potato salad. Korean-spicy gochujang glaze served with spicy cucumber salad.

Creme anglaise and chocolate ganache.

Vanilla bean ice cream and chocolate ganache.

Key lime mousse, shortbread crumble, macerated berries, and whipped cream.