Sorrento Sweets (Hyde Park)

Served on our signature panini bread or a freshly baked croissant, the classic combination of egg, bacon, and cheddar cheese has never let anyone down.

Served on our signature panini bread or a freshly baked croissant, this light, and refreshing breakfast sandwich take egg, Gouda cheese, and freshly sliced roma tomato to make a perfect bite each and every time.

Served on our signature panini bread or a freshly baked croissant, thick turkey sausage patties are accompanied by egg and cheddar cheese. Yum.

Served on our deliciously crunchy panini bread, this sandwich is served with a grilled chicken breast and gets topped with freshly sliced tomato, bacon, thick-cut smokey Gouda cheese and our delicious basil pesto.

We spread our delicious basil pesto on both sides of our French baguette bread then add two simply delicious ingredients - grilled chicken breast and creamy mozzarella cheese. Hot, melty deliciousness.

We take our signature panini bread and smother each side with delicious sun-dried tomato pesto, then top it with sliced turkey and lastly place two hearty slices of our thick-cut smokey Gouda cheese. Finished off in the oven for crunchy perfection.

An Italian staple found all throughout the streets of Italy, we take our signature panini bread and sprinkle extra virgin olive oil on both sides. Then we have fresh mozzarella, freshly sliced roma tomato, balsamic glaze, basil pesto and finish it off with fresh basil. Take it to the press and the rest is history.

The caprese with a beautiful slice of prosciutto. A house signature and a favorite among staff and customers alike.

Amazing chocolate with cane sugar.

Amazing chocolate with cane sugar.

Delicious caramel drizzle with cane sugar.

Delicious caramel drizzle with cane sugar.

With water.

With water.

Non caffeinated.

Beautifully brewed masala chai loose leaf black tea with your choice of creamer. Warmth and spice make this drink especially delicious.

We use the best chocolate syrup and hand-mix with your choice of milk.

Blended up with milk and topped with whipped cream, chocolate and caramel drizzle!

Mixed with fresh water and ice! Refreshing and delicious.

With our Italian style espresso brewed over top. A classic Italian treat!

Classic Italian butter cookies and a kid's favorite!

Another classic butter cookie with raspberry filling in the middle.

A lace cookie with mashed almonds and nuts throughout.

A peanut butter cookie that gets dipped in chocolate and topped with crumbled peanuts.

Raspberry filling sandwiched in between two butter cookies, then dipped in chocolate and topped with rainbow sprinkles.

Classic butter cookie topped with a chocolate icing.

Two butter cookies sandwiching a raspberry filling and topped with powdered sugar.

A classic biscotti infused with fresh citrus flavor.

An almond biscotti, the perfect addition to a cup of our amazing Italian style espresso.

A cake cookie with three layers, each representing a color of the Italian flag with raspberry filling separating each. Topped and bottomed with chocolate fudge.

Gluten-free. An almond paste cookie with sliced almonds. Soft and delicious.

Gluten-free. Amazingly aromatic, the crocantini is an airy cookie with hints of cocoa, hazelnut, and cinnamon.

Gluten-free. Another Italian bakery classic, a soft almond paste cookie with pine nuts for a refreshing crunch and flavor.

A classic with vanilla and chocolate icing.

This cookie has both classic and chocolate cookie dough mixed throughout and topped with delicious chocolate chips.

Our signature sweet topped with crumbled pistachios.

There's nothing like a classic red velvet cake made from scratch like ours, with the original and delicious cream cheese frosting.

A classic cinnamon roll topped with our white icing. Best served hot for a deliciously gooey experience.

An American classic made in house.

A crowd favorite at sorrento sweets, the alpine cheesecake takes our made-from-scratch NY cheesecake and sandwiches it between two pieces of chocolate cake. Lastly, that beautiful creation is dipped in fudge.

A flaky butter croissant filled with the most amazing chocolate.

The classic. Espresso and rum-soaked ladyfingers layered with a whipped mixture of eggs, sugar and mascarpone cheese. Flavored with cocoa.

Vegan. An incredible chocolate cake with chocolate icing. And don't let the fact that it's vegan fool you - this is the best in town.

Can't find this one just anywhere, the bombolone is an Italian doughnut that gets tossed in granulated sugar and then filled with either French cream or nutella.

An authentic Italian treat and a rare find, the sfogliatelle is a flaky puff pastry that gets filled with a citrus ricotta cheese baked in and topped with powdered sugar.

A flaky croissant pastry with spinach and ricotta cheese inside.

The lobster tail is an Italian classic.

The classic flaky and buttery deliciousness.

The chocolate twist is a flaky croissant pastry twisted with chocolate chips and citrus cheese. So delicious, especially after a minute in the oven.

Layers of puff pastry get filled with vanilla custard and then topped with a white icing and rich chocolate.

Authentic Italian dessert here. We take our sponge cake and soak it in rum flavoring, layer it with our home-made cannoli cream and top it with whipped cream, sliced almonds and a candied cherry.

Everybody's childhood favorite, we bake rainbow sprinkles into our vanilla sponge cake then layer and top it with whipped cream and more rainbow sprinkles. A perfect cake for any birthday party.

A classic sweet and moist spice cake with our home-made cream cheese icing. Always hits the spot.

Gluten-free. The authentic NY cheesecake is creamy and light, with a classic cream cheese base.

The NY cheesecake is made with a cream cheese, while the Italian cheesecake is made with a ricotta impastata with dried fruit inside, topped with powder sugar.

Not in the mood for a whole slice? That's why we feature our cake cup, coming in a variety of your favorite flavors!

Our classic New York cheesecake with guava puree folded in.