Sake 23 (Downtown St. Petersburg)
About Sake 23 (Downtown St. Petersburg)
Order from Sake 23 (Downtown St. Petersburg) to enjoy some of the best Ramen in St Petersburg. Looking to find the cheapest way to order Sake 23 (Downtown St. Petersburg)? Choose the most afforda...show more
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Garlic shoyu, bonito flakes (they are magical).
Pork dumpling, sake sauce, bacon glaze.
Pickled vegetables, gochujang.
Shrimp, Thai basil, mint leaves, shredded carrots spicy peanut sauce.
Shoyu braised pork belly, pickled vegetables, fresh herbs.
Sriracha spiced peanuts, balsamic nitsume.
Marinated chicken, sweet and spicy chili sauce.
Bibb lettuce, pacific rim slaw, shrimp or organic chicken.
Sriracha.
Shiitake mushrooms, tofu croutons, hijiki seaweed, chives.
Thai hot and sour shrimp, enoki mushrooms, cilantro.
Wakame seaweed, daikon radish, carrot, citrus ponzu sauce.
Lettuce mix, pickled vegetables, miso ginger emulsion.
Mixed greens, tomato, avocado, ginger sesame dressing.
Yakisoba, Thai basil, mint, napa cabbage, red cabbage, sweet chili soy dressing.
Tuna.
Tuna.
Yellowtail.
Yellowtail.
Freshwater eel.
Smelt fish roe.
Smoked salmon.
Cooked shrimp.
Octopus.
Krab.
Yellowtail, jalapeno, ponzu sauce.
Yellowtail, lemon, cilantro, sriracha.
Tuna, wasabi salsa.
Tuna, ponzu sauce, chili aioli.
Salmon, avocado, sweet and spicy sesame sauce.
Salmon, cilantro, jalapeno, citrus soy sauce.
Chef's choice of 10 assorted fish.
Chef's choice of 10 assorted fish.
Chef's choice assortment of sushi, sashimi, and rolls miso soup included, please allow extra time to prepare.
Chef's choice assortment of sushi, sashimi, and rolls miso soup included, please allow extra time to prepare.
Shrimp, sweet ginger shoyu.
Sweet chili garlic salmon.
Organic chicken, shoyu bourbon glaze.
Sirloin, garlic teriyaki.
Spicy tuna, cream cheese, asparagus, topped with avocado, kabayaki sauce, chili aioli, dynamite mix, and scallion.
Tempura shrimp, mango, cream cheese, avocado habanero aioli, toasted coconut, balsamic nitsume.
Tempura shrimp, salmon, avocado, eel sauce, jalapeno, cilantro.
Tempura shrimp, avocado, cucumber, topped with snow crab, spicy mayo and eel sauce.
Snow crab, tuna, cream cheese, coconut flakes, cilantro, avocado, eel sauce, spicy mayo.
Ahi, cucumber, tomato, mango, onions, spicy peanut sauce.
Organic chicken, bean sprouts, honey sriracha peanuts, fresh herbs, grapefruit nam pla.
Organic chicken, bean sprouts, honey sriracha peanuts, fresh herbs, grapefruit nam pla.
Seasonal vegetables, sweet oyster sauce.
Seasonal vegetables, sweet oyster sauce.
Parsnip puree, sake sauce.
Crispy sirloin steak, orange zest glaze.
Crispy sirloin steak, orange zest glaze.
Organic chicken, special hot and spicy sauce, dried chili peppers.
Organic chicken, special hot and spicy sauce, dried chili peppers.
Kani, nori seaweed, avocado, cucumber.
Tuna, scallions, cucumber, chili aioli.
Salmon, cream cheese, avocado.
Tempura shrimp, mango, asparagus, topped with spicy tuna.
Tako (cooked octopus), scallion, spicy mayo, topped with wasabi salsa.
Fresh yellowtail, cream cheese, avocado, kani.
Tempura shrimp, avocado, chili aioli, masago.
Sake 23 pineapple fried rice and spam.
Pork belly fried rice.
Bourbon chicken fried rice.
Shrimp fried rice.
Teriyaki tofu, cauliflower rice.
Miso broth, nori seaweed, tofu croutons, asparagus, enoki mushrooms.
Signature broth, pork belly, bean sprouts, scallions, soy egg, onion, garlic, chili aioli.
Signature broth, sirloin, ginger, scallions, chili aioli, soy egg.
Shio chicken broth, bok choy, organic chicken, carrot, soft boiled egg, kombu kelp.
Shio chicken broth, cilantro, organic chicken, jalapeno, lime, chili aioli.
Jasmine rice.
Brown rice.
Sushi rice.
Fried rice.
Kimchi.
Stir-fried brussels sprouts.
Banana cheesecake "roll".
Signature broth, pork belly, bean sprouts, scallions, soy egg, onion, garlic, and chili aioli .
Organic chicken and shoyu bourbon glaze. Served with miso ginger salad and a choice of gyoza (2) or vegetable spring rolls (2).
Shio chicken broth, bok choy, organic chicken, carrot, soft boiled egg, and kombu kelp.
Signature broth, sirloin, ginger, scallions, chilli aioli, and soy egg.
Shitake mushrooms, tofu croutons, hijiki seaweed, and chives.
Thai hot and sour shrimp, enoki mushrooms, and cilantro.
Wakame seaweed, daikon radish, carrot, and citrus ponzu sauce.
Lettuce mix, pickled vegetables, and miso ginger emulsion.
Mixed greens, tomato, avocado, and ginger sesame dressing.
Yakisoba, Thai basil, mint, napa cabbage red cabbage, and sweet chilli soy dressing.
Miso soup and green salad.
Miso broth, nori seaweed, tofu croutons, asparagus, and enoki mushrooms.
Signature broth, pork belly, bean sprouts, scallions, soy egg, onion, garlic, and chili aioli .
Signature broth, sirloin, ginger, scallions, chilli aioli, and soy egg.
Shio chicken broth, bok choy, organic chicken, carrot, soft boiled egg, and kombu kelp.
Shio chicken broth, cilantro, organic chicken, jalapeno, lime, and chilli aioli.
Garlic shoyu and bonito flakes (they are magical).
Pork dumpling, sake sauce, and bacon glaze.
Pickled vegetables and gochujang.
Shrimp, Thai basil, mint leaves, and shredded carrots spicy peanut sauce.
Shoyu braised pork belly, pickled vegetables, and fresh herbs.
Sriracha spiced peanuts and balsamic nitsume.
Marinated chicken and sweet and spicy chilli sauce.
Grilled yellowtail collar (the best part of the fish) citrus ponzu sauce.
Bibb lettuce, pacific rim slaw, and shrimp or organic chicken.
Sriracha.
Chef's choice assorted of sushi, sashimi, and rolls. Miso soup included.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish. With rice.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
2 pieces. Slices of raw fish.
4 pieces. Jalapeno and ponzu sauce.
4 pieces. Cilantro and sriracha.
4 pieces. Wasabi salsa.
4 pieces. Chilli aioli.
4 pieces. Sweet and spicy sesame sauce.
4 pieces. Jalapeno and citrus soy sauce.
4 pieces. Mango and eel sauce.
Chef's choice of 10 assorted fish.
Chef's choice of 10 assorted fish.
Shrimp and sweet ginger shoyu. Served with miso ginger salad and a choice of gyoza (2) or vegetable spring rolls (2).
Served with miso ginger salad and a choice of gyoza (2) or vegetable spring rolls (2).
Organic chicken and shoyu bourbon glaze. Served with miso ginger salad and a choice of gyoza (2) or vegetable spring rolls (2).
Sirlon and garlic teriyaki. Served with miso ginger salad and a choice of gyoza (2) or vegetable spring rolls (2).
Spicy tuna, cream cheese, asparagus, topped with avocado, kabayaki sauce, chilli aioli, dynamite mix, and scallion.
Tempura shrimp, mango, cream cheese, avocado, habanero aioli, toasted coconut, and balsamic nitsume.
Unagi, mango, topped with salmon, sweet soy glaze, and mango puree.
Tuna, yellowtail, salmon, cucumber, and spicy mayonnaise sauce. Topped with tempura flakes.
Salmon, avocado, asparagus, masago, and scallion. Topped with tuna and sriracha.
Tuna, salmon, yellowtail, spring mix, seaweed salad, cucumber, fresh herbs, pickled vegetables, and pineapple nam pla.
Kani, ahi, salmon, ebi, cucumber, avocado, and citrus ponzu.
Tempura shrimp, salmon, avocado, eel sauce, jalapeno, and cilantro.
Tempura shrimp, avocado, cucumber, topped with snow crab, spicy mayonnaise, and eel sauce.
Snow crab, tuna, cream cheese, coconut flakes, cilantro, avocado, eel sauce, and spicy mayonnaise.
Ahi, cucumber, tomato, mango, onions, and spicy peanut sauce.
Organic chicken, bean sprouts, honey sriracha peanuts fresh herbs, and grapefruit nam pla.
Seasonal vegetables and sweet oyster sauce.
Parsnip puree and sake sauce.
Garlic parsnip mash and crispy pork belly.
Grilled salmon and sweet and savory teriyaki sauce, carrots snow peas, and red peppers.
Crispy sirloin steak and orange zest glaze.
Organic chicken, special hot and spicy sauce, and dried chilli peppers.
Ahi, cucumber, tomato, mango, onions, and spicy peanut sauce. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Organic chicken, bean sprouts, honey sriracha peanuts fresh herbs, and grapefruit nam pla. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Seasonal vegetables and sweet oyster sauce. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Parsnip puree and sake sauce. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Garlic parsnip mash and crispy pork belly. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Grilled salmon and sweet and savory teriyaki sauce, carrots snow peas, and red peppers. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Crispy sirloin steak and orange zest glaze. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Organic chicken, special hot and spicy sauce, and dried chilli peppers. Includes petite salad and miso soup. Choice of jasmine, brown, or sushi rice.
Kani, nori seaweed, avocado, and cucumber.
Tuna, scallions, cucumber, and chilli aioli.
Salmon, cream cheese, and avocado.
Tempura shrimp, mango, asparagus, and topped with spicy tuna.
Tako (cooked octopus), scallion, spicy mayonnaise, and topped with wasabi salsa.
Fresh yellowtail, cream cheese, avocado, and kani.
Tempura shrimp, avocado, chilli aioli, and masago.
4 pieces.
Shitake mushrooms, tofu croutons, hijiki seaweed, chives.
Thai hot and sour shrimp, enoki mushrooms, cilantro.
Wakame seaweed, daikon radish, carrot, citrus ponzu sauce.
Lettuce mix, pickled vegetables, miso ginger emulsion.
Mixed greens, tomato, avocado, ginger sesame dressing.
Yakisoba, thai basil, mint, Napa cabbage red cabbage, sweet chili soy dressing.
Garlic shoyu, bonito flakes they are magical.
Pork dumpling, saké sauce, bacon glaze.
Pickled vegetables, gochujang.
Shrimp, thai basil, mint leaves, shredded carrots spicy peanut sauce.
Shoyu braised pork belly i pickled vegetables, fresh herbs.
Sriracha spiced peanuts, balsamic nitsume.
Marinated chicken, sweet and spicy chili sauce.
Grilled yellowtail collar the best part of the fish citrus ponzu sauce.
Bibb lettuce, pacific rim slaw, shrimp or organic chicken.
Sriracha.
Shrimp sweet ginger.
Organic chicken shoyu bourbon glaze.
Sirloin garlic teriyaki.
Teriyaki tofu cauliflower Rice.
Miso broth nori seaweed tofu croutons asparagus enoki mushrooms.
Signature broth pork belly bean sprouts scallions soy egg onion garlic chili aioli.
Signature broth sirloin ginger scallions chili aioli soy egg.
Shio chicken broth bok choy organic chicken carrot soft boiled egg kombu kelp.
Shio chicken broth cilantro organic chicken jalapeño lime chili aioli.
Ahi cucumber tomato mango onions spicy peanut sauce.
Organic chicken bean sprouts honey sriracha peanuts fresh herbs grapefruit nam pla.
Seasonal vegetables sweet oyster sauce.
Parsnip puree saké sauce.
Garlic parsnip mash crispy pork belly.
Grilled salmon sweet and savory teriyaki sauce carrots snow peas red peppers.
Crispy sirloin steak orange zest glaze.
Organic chicken special hot and spicy sauce dried chili peppers.
Chef's choice of 10 assorted fish.
Chef's choice of 10 assorted fish.
Spicy tuna cream cheese asparagus topped With avocado, kabayaki sauce, chili aioli, dynamite mix, and scallion.
Tempura shrimp mango cream cheese avocado habanero aioli toasted coconut balsamic nitsume.
Unagi mango topped With salmon, sweet soy glaze, and mango puree.
Tuna yellowtail salmon cucumber spicy mayo sauce topped with tempura flakes.
Salmon avocado asparagus masago scallion topped With tuna and sriracha.
Tuna salmon yellowtail spring mix seaweed salad cucumber fresh herbs pickled vegetables i pineapple nam pla.
Kani ahi salmon ebi cucumber avocado citrus ponzu.
Tempura shrimp salmon avocado eel sauce jalapeño cilantro.
Tempura shrimp avocado cucumber topped With snow crab, spicy mayo and eel sauce.
Snow crab tuna cream cheese coconut flakes cilantro avocado eel sauce spicy mayo.
Kani nori seaweed avocado cucumber.
Tuna scallions cucumber chili aioli.
Salmon cream cheese avocado.
Tempura shrimp mango asparagus topped with spicy tuna.
Tako (cooked octopus) scallion spicy mayo topped with wasabi salsa.
Fresh yellowtail cream cheese avocado kani.
Tempura shrimp avocado chili aioli masago.
Chef's choice assortment of sushi, sashimi, and rolls miso soup included please allow extra time to prepare.
Online Ordering Options
(See pickup options)Last updated March 13, 2020