Spain Restaurant and Toma Bar

Egg, potatoes, and onions.

Buttered and pressed Cuban bread.

American or swiss cheese served on Cuban bread.

Served with home fries, toast, and choice of ham or bacon.

One egg on Cuban bread served with one topping of your choice.

Fish with lettuce and tomato on a roll.

Sliced eye of round with lettuce, tomato, mayo, and mustard.

Breaded steak with lettuce, tomato, mayo, and mustard.

Ham, pork, salami, cheese, pickles, lettuce, and tomatoes on Cuban bread.

Served with portobello mushrooms and Spanish roasted red peppers on a bun.

Half Cuban sandwich with a side of soup.

Spanish serrano ham with tomatoes, garlic, and olive oil on a baguette.

Sliced roasted pork with lettuce, tomato, mayo, and mustard.

Stuffed eye round served with rice, peas, and gravy.

Served with rice, tomato sauce and cheese.

Served with rice, black beans, and plantains.

Shredded beef in tomato sauce with onions and green peppers.

Shredded chicken with Spanish chorizo and green peas.

Seasoned ground beef served with rice and plantains.

Served with rice, black beans, and plantains.

Homemade Spanish-style beef patties.

Lightly toasted bread with freshly grated tomato, garlic, and olive oil.

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Traditional Gallego tripe stew with smoked ham, Spanish chorizo, pig feet, garbanzo beans, cumin, fresh garlic, and spicy Spanish paprika.

Grilled scallops with Spanish manchego cheese in a bechamel sauce.

Spanish potatoes with homemade spicy roasted red pepper sauce.

Beef tenderloin tips sauteed with a fresh medley of mushrooms in a sherry wine flambe.

Lump crab cakes served with a homemade mango raisin chutney.

Imported octopus with olive oil, fresh garlic, and Spanish paprika served over boiled potatoes.

Fried squid, lightly hand breaded, and served with a homemade red marinara sauce.

Hand rolled pork with water chestnuts and scallion wraps, lightly fried, and served with a homemade tangy sauce.

Chicken tenders in bechamel sauce, breaded, and lightly fried. Served with a homemade mango raisin chutney.

Whole grilled prawns served in a tangy lemon sauce.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Hand rolled croquettes with imported Spanish serrano ham. Served with signature homemade garlic aioli.

Shrimp, calamari, clams, mussels, scallops in a signature green sauce, homemade garlic, parsley, and white wine sauce.

Vegetarian rice with a medley of fresh mixed vegetables.

Piquillo peppers stuffed with a crab meat and shrimp bechamel stuffing in a homemade spicy roasted red pepper sauce.

Traditional Spanish sausage sauteed with fresh garlic in a sherry wine flambe.

Traditional Spanish potato and onion omelet.

Spanish fries.

Homemade crepes stuffed with mixed seafood in creamy bechamel sauce topped with toasted Spanish Manchego cheese.

Mussels in a homemade red marinara sauce.

Medley of shitake and domestic white mushrooms with goat cheese in a homemade creamy sherry white wine sauce. Served on toasted baguette.

Lime-cured shrimp and bay scallops with freshly chopped onions, tomatoes, and cilantro.

Imported Spanish serrano ham, Spanish manchego cheese, and cured Spanish olives.

Chorizo cantimpalo served with Spanish manchego cheese and cured Spanish olives.

Signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts, and fresh herbs served with homemade garlic toast.

Chick pea soup.

Collard greens.

Mixed organic greens with tomato, onions, cranberries, and feta cheese.

Sautéed shrimp, calamari, clams, mussels, scallops with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Stuffed fish with crab meat, shrimp, breaded, fried, and served in lemon sauce.

A delicious medley of clams, mussels, fish, shrimp, scallops, and calamari sauteed in rich tomato sauce. Served with bread and organic house salad.

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Homemade crepes stuffed with mixed seafood in creamy bechamel sauce. Topped with toasted Spanish Manchego cheese.

Catalonian seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham, and traditional Spanish chorizo.

Shrimp, calamari, clams, mussels, scallops in our signature green sauce, homemade garlic, parsley, and white wine sauce.

Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, and shrimp.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Shredded chicken with Spanish chorizo and green peas.

Breaded chicken breast topped with tomato sauce, parmesan cheese with rice, and green peas.

Chicken breasts in bechamel sauce, breaded, and lightly fried.

Grilled tender chicken breast topped with sauteed fresh tomatoes, onions, provolone cheese, and homemade mushroom sauce.

Served with house salad.

Vegetarian rice with a medley of fresh mixed vegetables. Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.

Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.

Served with bread, organic house salad, and your choice of yellow rice or fresh organic vegetables.

Breaded top sirloin cut thin and served with rice and black beans.

Pork tenderloin in homemade creamy black pepper and brandy sauce.

Beef tenderloin tips sautéed with a fresh medley of mushrooms in sherry wine flambe.

Shredded beef in sauteed tomato sauce with onions and green peppers.

Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms, green, and red peppers in sherry wine flambe.

Black Bean Soup

Chickpea soup.

Lentil Soup

Collard greens soup.

Mixed organic greens with tomato, onions, cranberries, and feta cheese.

Mixed organic greens with tomato, onions, cranberries, and feta cheese.

Choose any 4 vegetarian items. Served with house salad

Rice

Vegetables

Fries

Plantains

Pico de Gallo

Traditional Spanish sausage sauteed with fresh garlic in a sherry wine flambe.

Imported octopus with olive oil, fresh garlic, and Spanish paprika served over boiled potatoes.

Fresh grilled scallops with Spanish Manchego cheese in a bechamel sauce.

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Hand rolled pork, water chestnuts, and scallion wraps, lightly fried and served with a homemade tangy sauce.

Imported piquillo peppers stuffed with crab meat and shrimp bechamel stuffing in a homemade spicy roasted red pepper sauce.

Fried squid, lightly hand breaded and served with a homemade red marinara sauce.

Lump crab cakes served with a homemade mango raisin chutney.

Whole grilled prawns served in a tangy lemon sauce.

Shrimp, calamari, clams, mussels, and scallops in our signature green sauce; a homemade garlic, parsley, and white wine sauce.

Mussels in a homemade red marinara sauce.

Chicken tenders in a bechamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney.

Hand rolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli.

Beef tenderloin tips sauteed with a fresh medley of mushrooms in a sherry wine flambe.

Homemade crepes stuffed with mixed seafood in a creamy bechamel sauce topped with toasted Spanish manchego cheese.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Vegetarian rice with a medley of fresh mixed vegetables.

Medley of shiitake and domestic white mushrooms with goat cheese in a homemade creamy sherry white wine sauce served on a toasted baguette.

Traditional Spanish potato and onion omelet.

Homemade Spanish style beef patties.

Spanish fries.

Spanish potatoes with a homemade spicy roasted red pepper sauce.

Traditional Gallego tripe stew with smoked ham, Spanish chorizo, pig's feet, garbanzos, cumin, fresh garlic, and a spicy Spanish paprika.

Lightly toasted with freshly grated tomato, garlic, and olive oil.

Chorizo tablado, queso manchego, y aceitunas Espanolas curtidas. Chorizo cantimpalo served with Spanish manchego cheese, and cured Spanish olives.

Jamon serrano, queso manchego, y aceitunas Espanolas curtidas. Imported Spanish serrano ham, Spanish manchego cheese, and cured Spanish olives.

Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts, and fresh herbs served with homemade garlic toast.

Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes, and cilantro.

Your choice of three tapas/appetizers. No seafood.

Your choice of three tapas/appetizers. Including 1 or more seafood selections.

Vegetarian rice with a medley of fresh mixed vegetables.

Call to ask for today's special.

A delicious medley of clams, mussels, fish, shrimp, scallops, and calamari sauteed in a rich tomato sauce.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, & shrimp.

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Sauteed shrimp, calamari, clams, mussels, and scallops with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Shrimp, calamari, clams, mussels, and scallops in our signature green sauce; a homemade garlic, parsley, and white wine sauce.

Stuffed fish with crab meat and shrimp, breaded, fried, and served in a lemon sauce.

Homemade crepes stuffed with mixed seafood in a creamy bechamel sauce topped with toasted Spanish manchego cheese.

Catalan seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham, and traditional Spanish chorizo.

Beef tenderloin tips sauteed with a fresh medley of mushrooms in a sherry wine flambe.

Beef tenderloins sauteed with traditional Spanish chorizo, onions, fresh medley of mushrooms, and green & red peppers in a sherry wine flambe.

Pork tenderloin in a homemade creamy black pepper and brandy sauce.

Breaded top sirloin cut thin and served with rice & black beans.

Shredded beef in sauteed tomato sauce with onions and green peppers.

Grilled tender chicken breast topped with sauteed fresh tomatoes, onions, provolone cheese, and a homemade mushrooms sauce.

Chicken breasts in a bechamel sauce, breaded and lightly fried.

Shredded chicken with Spanish chorizo and green peas.

Breaded chicken breast topped with tomato sauce and Parmesan cheese with rice and green peas.

Served with fries or rice.

Shredded chicken, Spanish chorizo, and rice.

Served with fries or rice.

Breaded thin top sirloin served with fries or rice.

Homemade traditional Spanish custard.

NY Cheese Cake

Homemade traditional Spanish vanilla custard.

Homemade hand rolled crepes with homemade Spanish creme flambeed with Gran Marnier.

Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate.

Bowl or Plate

Bowl or Plate

Bowl or Plate

Bowl or Plate

Tossed Salad

Grilled Chicken Salad

Chef Salad

Devil Crab

Stuffed Potato

Plantains

Fries

Flan

Gourmet Cookie

Spanish Crepe

Crema Catalana

Any bowl of soup and half a Cuban sandwich

Ham, pork, salami, cheese, pickles, lettuce, and tomatoes on Cuban bread

Ham, pork, salami, cheese, pickles, lettuce, and tomatoes on Cuban bread

Served with portabella mushrooms and Spanish red roasted peppers on a bun

Breaded steak with lettuce, tomato, mayo and mustard

Sliced roasted pork with lettuce, tomato, mayo and mustard

Sliced eye round with lettuce, tomato, mayo and mustard

Imported Spanish serrano ham with tomatoes, garlic and olive oil on a baguette

Fresh fish of the day with lettuce, tomato on a roll

Served with rice, black beans and plantains

Served with rice, tomato sauce and cheese

Stuffed eye round served with rice, peas and gravy

Served with rice, black beans and plantains

Seasoned ground beef served with rice and plantains

Shredded chicken with Spanish chorizo and green peas

Shredded beef in tomato sauce with onions and green peppers

Paella

Stuffed with crab meat and shrimp

Shrimp Creole

Roast Chicken Special of the Day

Fish of the Day prepared a la Russa

Gluten-free. Traditional spanish sausage sautéed with fresh garlic in a sherry wine flambé.

Gluten-free. Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé.

Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in a homemade spicy roasted red pepper sauce.

Lump crab cakes served with a homemade mango raisin chutney.

Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce.

Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney.

Gluten-free. Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé.

Gluten-free, vegan. Vegetarian rice with a medley of fresh mixed vegetables.

Medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette.

Gluten-free, vegan. Spanish fries.

Gluten-free. Traditional gallego tripe stew with smoked ham, spanish chorizo, pig's feet, garbanzos, cumin, fresh garlic and a spicy Spanish paprika.

Gluten-free. Imported octopus with olive oil, fresh garlic and spanish paprika served over boiled potatoes.

Fresh, grilled scallops with spanish manchego cheese in a béchamel sauce.

Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce.

Fried squid, lightly hand breaded and served with a homemade red marinara sauce.

Gluten-free. Whole grilled prawns served in a tangy lemon sauce.

Gluten-free. Mussels in a homemade red marinara sauce.

Handrolled croquettes with imported spanish serrano ham, served with our signature homemade garlic aioli.

Homemade crepes stuffed with mixed seafood in a creamy béchamel sauce topped with toasted spanish manchego cheese.

Gluten-free. Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Gluten-free. Traditional Spanish potato and onion omelet.

Homemade Spanish style beef patties.

Gluten-free, vegan. Spanish potatoes with a homemade spicy roasted red pepper sauce.

Vegan. Lightly toasted with freshly grated tomato, garlic and olive oil.

Gluten-free. Chorizo cantinpalo served with Spanish manchego cheese and cured Spanish olives.

Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, spanish pimientos, walnuts and fresh herbs served with homemade garlic toast.

Gluten-free. Imported Spanish serrano ham, Spanish manchego cheese and cured Spanish olives.

Gluten-free. Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro.

Gluten-free, vegan.

Gluten-free.

Gluten-free.

Gluten-free.

Mixed organic greens with tomato, onions, cranberries and feta cheese.

Gluten-free. Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce.

Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas.

Chicken breasts in a béchamel sauce, breaded and lightly fried.

Gluten-free. Shredded chicken with spanish chorizo and green peas.

Gluten-free. Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé.

Gluten-free. Pork tenderloin in a homemade creamy black pepper and brandy sauce.

Gluten-free. Beef tenderloins sautéed with traditional spanish chorizo, onions, fresh medley of mushrooms and green & red peppers in a sherry wine flambé.

Breaded top sirloin cut thin served with rice & black beans.

Gluten-free. Shredded beef in sautéed tomato sauce with onions and green peppers.

Select any 3 tapas (no seafood selections).

Select any 3 tapas (including 1 or more seafood selections).

Gluten-free, vegan. Vegetarian rice with a medley of fresh mixed vegetables.

Gluten-free. Traditional spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and spanish chorizo.

Gluten-free. Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé.

Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce.

Homemade crepes stuffed with mixed seafood in a creamy béchamel sauce topped with toasted spanish manchego cheese.

A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce.

Gluten-free. Traditional spanish pescatarian seafood rice with calamari, clams, mussels, scallops, & shrimp.

Gluten-free. Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé.

Stuffed fish with crab meat and shrimp, breaded, fried and served in a lemon sauce.

Catalunian seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham and traditional spanish chorizo.

Any 4 vegetarian items throughout the menu. Served with house salad.

Served with fries or rice.

Gluten-free. Served with fries or rice.

Shredded chicken, Spanish chorizo with rice.

Breaded thin top sirloin served fries or rice.

Vegan.

Vegan.

Vegan.

Vegan.

Gluten-free. Homemade traditional spanish custard.

Homemade handrolled crepes with homemade spanish crème flambed with gran marnier.

Gluten-free. Homemade traditional spanish vanilla custard.

Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional spanish hot chocolate.