Egg, potatoes, and onions.

Buttered and pressed Cuban bread.

American or swiss cheese served on Cuban bread.

Served with home fries, toast, and choice of ham or bacon.

One egg on Cuban bread served with one topping of your choice.

Fish with lettuce and tomato on a roll.

Sliced eye of round with lettuce, tomato, mayo, and mustard.

Breaded steak with lettuce, tomato, mayo, and mustard.

Ham, pork, salami, cheese, pickles, lettuce, and tomatoes on Cuban bread.

Served with portobello mushrooms and Spanish roasted red peppers on a bun.

Half Cuban sandwich with a side of soup.

Spanish serrano ham with tomatoes, garlic, and olive oil on a baguette.

Sliced roasted pork with lettuce, tomato, mayo, and mustard.

Stuffed eye round served with rice, peas, and gravy.

Served with rice, tomato sauce and cheese.

Served with rice, black beans, and plantains.

Shredded beef in tomato sauce with onions and green peppers.

Shredded chicken with Spanish chorizo and green peas.

Seasoned ground beef served with rice and plantains.

Served with rice, black beans, and plantains.

Homemade Spanish-style beef patties.

Lightly toasted bread with freshly grated tomato, garlic, and olive oil.

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Traditional Gallego tripe stew with smoked ham, Spanish chorizo, pig feet, garbanzo beans, cumin, fresh garlic, and spicy Spanish paprika.

Grilled scallops with Spanish manchego cheese in a bechamel sauce.

Spanish potatoes with homemade spicy roasted red pepper sauce.

Beef tenderloin tips sauteed with a fresh medley of mushrooms in a sherry wine flambe.

Lump crab cakes served with a homemade mango raisin chutney.

Imported octopus with olive oil, fresh garlic, and Spanish paprika served over boiled potatoes.

Fried squid, lightly hand breaded, and served with a homemade red marinara sauce.

Hand rolled pork with water chestnuts and scallion wraps, lightly fried, and served with a homemade tangy sauce.

Chicken tenders in bechamel sauce, breaded, and lightly fried. Served with a homemade mango raisin chutney.

Whole grilled prawns served in a tangy lemon sauce.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Hand rolled croquettes with imported Spanish serrano ham. Served with signature homemade garlic aioli.

Shrimp, calamari, clams, mussels, scallops in a signature green sauce, homemade garlic, parsley, and white wine sauce.

Vegetarian rice with a medley of fresh mixed vegetables.

Piquillo peppers stuffed with a crab meat and shrimp bechamel stuffing in a homemade spicy roasted red pepper sauce.

Traditional Spanish sausage sauteed with fresh garlic in a sherry wine flambe.

Traditional Spanish potato and onion omelet.

Spanish fries.

Homemade crepes stuffed with mixed seafood in creamy bechamel sauce topped with toasted Spanish Manchego cheese.

Mussels in a homemade red marinara sauce.

Medley of shitake and domestic white mushrooms with goat cheese in a homemade creamy sherry white wine sauce. Served on toasted baguette.

Lime-cured shrimp and bay scallops with freshly chopped onions, tomatoes, and cilantro.

Imported Spanish serrano ham, Spanish manchego cheese, and cured Spanish olives.

Chorizo cantimpalo served with Spanish manchego cheese and cured Spanish olives.

Signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts, and fresh herbs served with homemade garlic toast.

Chick pea soup.

Collard greens.

Mixed organic greens with tomato, onions, cranberries, and feta cheese.

Sautéed shrimp, calamari, clams, mussels, scallops with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Stuffed fish with crab meat, shrimp, breaded, fried, and served in lemon sauce.

A delicious medley of clams, mussels, fish, shrimp, scallops, and calamari sauteed in rich tomato sauce. Served with bread and organic house salad.

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.

Homemade crepes stuffed with mixed seafood in creamy bechamel sauce. Topped with toasted Spanish Manchego cheese.

Catalonian seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham, and traditional Spanish chorizo.

Shrimp, calamari, clams, mussels, scallops in our signature green sauce, homemade garlic, parsley, and white wine sauce.

Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, and shrimp.

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Shredded chicken with Spanish chorizo and green peas.

Breaded chicken breast topped with tomato sauce, parmesan cheese with rice, and green peas.

Chicken breasts in bechamel sauce, breaded, and lightly fried.

Grilled tender chicken breast topped with sauteed fresh tomatoes, onions, provolone cheese, and homemade mushroom sauce.

Served with house salad.

Vegetarian rice with a medley of fresh mixed vegetables. Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.

Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.

Served with bread, organic house salad, and your choice of yellow rice or fresh organic vegetables.

Breaded top sirloin cut thin and served with rice and black beans.

Pork tenderloin in homemade creamy black pepper and brandy sauce.

Beef tenderloin tips sautéed with a fresh medley of mushrooms in sherry wine flambe.

Shredded beef in sauteed tomato sauce with onions and green peppers.

Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms, green, and red peppers in sherry wine flambe.