Spice Kitchen

Pastry filled with potatoes and peas cooked in a masala of cilantro, paneer, ginger, and chilies.

Fritters served with mint and tamarind chutney.

Aloo tikkis smothered in seasoned chickpeas topped with yogurt, mint chutney, tamarind chutney, onions, pomegranate, cilantro, and fresh ground spices.

Shrimp fritters served with mint and tamarind chutney.

Punjabi style fish pieces golden fried in chickpea batter.

Fritters served with mint and tamarind chutney.

Pastry filled with lamb and peas cooked in a masala of cilantro, paneer, ginger, and chilies.

Chopped samosa smothered in seasoned chickpeas topped with yogurt, mint chutney, tamarind chutney, onions, pomegranate, cilantro, and fresh ground spices.

Chunks of paneer marinated in spices and grilled in the oven.

Assorted vegetables mixed with gram flour and aromatic spices and grilled skewers.

Masala fries topped with butter chicken gravy, a drizzle of mint, yogurt, and cilantro.

Slow-cooked black lentils and kidney beans with ginger, garlic, plum tomatoes, and butter. Vegetarian.

Chickpeas flavored with dry ginger, fennel seeds, and herbs. Vegetarian.

Eggplant stuffed with a medley of spices, poppy seeds, and peanuts. Vegetarian.

Lightly tempered split lentils cooked with caramelized onions, tomatoes, ginger, and garlic. Vegetarian.

Nine different vegetables cooked in a cashew-based gravy. Vegetarian.

Cauliflower dish cooked with onions and potatoes flavored with turmeric and cumin. Vegetarian.

Paneer cooked in cream and tomato gravy. Vegetarian.

Baby spinach sauteed with tomatoes, onions, garam masala, and paneer.

Florida okra pan-fried with onions, ginger, garlic, and spices.

Boneless chicken marinated in yogurt and spices cooked in tandoor. Served with tomato and cream-based gravy.

Bone-in or boneless overnight marinated chicken cooked in butter, cream, and tomato gravy.

Bone-in or boneless overnight marinated chicken cooked in butter, cream, and tomato gravy.

Boneless chicken cooked in thick cream sauce, ground spices, and mixed nuts or fruits.

Boneless chicken cooked in tomato and onion gravy with ground spices.

Boneless chicken cooked in spiced cream spinach.

Traditional North Indian curry cooked in onions, garlic, ginger and a variety of aromatic spices

Bone-in goat cooked in onions, garlic, and ginger with roasted spices.

Boneless Lamb cooked in onions, garlic, and ginger with roasted spices.

Lamb cooked in spiced cream spinach.

Minced lamb marinated in 12 spices and cooked in a spiced gravy.

Marinated lamb cooked in a cashew cream sauce.

Bone-in goat slow-cooked in cilantro seeds and whole red chilies.

Bone-in goat slow-cooked in cilantro seeds and whole red chilies.

Blend of rice and vegetables cooked with spice mix including turmeric, cardamom, ginger, and cumin. Served with raita.

Blend of rice and meat cooked with spice mix including turmeric, cardamom, ginger, and cumin. Served with raita.

Blend of rice and meat cooked with spice mix including turmeric, cardamom, ginger, and cumin. Served with raita.

Blend of rice and meat cooked with spice mix including turmeric, cardamom, ginger, and cumin. Served with raita.

Full or half bone-in chicken marinated in yogurt and 21 spices.

Cooked the Indian way, marinated in lime juice, ground spices, and crushed ginger and garlic. Served with a cream sauce.

Cubes of boneless chicken marinated in yogurt, spices, and sour cream.

Minced chicken or lamb spiced with mixed chilies, ginger, garlic, onions, cilantro, and cumin.

Succulent shrimps in a light marinade with a spiced bite chargrilled in the tandoor.

Cubes of chicken marinated in cilantro, mint, and garlic.

Pan-fried fish cooked in a thick tomato gravy and spices.

Gulf prawns cooked with green peppers, tomatoes, and onions in a mildly spiced gravy.

Grilled prawns sauteed in ginger, garlic, spices, and mango sauce.

Mixed pakoras, samosas, paneer pakoras, tikki, and assorted grilled vegetables. Vegetarian.

Chicken tikka, shrimp, tandoori chicken, lamb seekh kababs, and assorted grilled vegetables.

Please contact the merchant for soda selection.

Rice pudding served with pistachio and saffron.

Deep-fried Indian doughnuts served in warm sugar syrup.