Spinners Rooftop Restaurant

Chilled gulf shrimp, grilled mango scallops, & smoked fish dip.

One pound of plump chicken wings served mild, medium or hot.

5 chilled jumbo gulf shrimp with tropical fruit salsa.

Spinach blended with artichokes and a creamy cheese sauce served with tri-colored tortilla chips.

Coconut shrimp fried golden brown and served with sweet and sour sauce.

Baked potato halves filled with shredded cheese and bacon and served with sour cream.

Our special mix of crab meat, herbs and spices, fried golden brown.

Large strips of america’s favourite cheese, breaded and lightly fried.

Gulf scallops seared in a tangy mango glaze served over a tropical fruit salsa.

Grilled ciabatta bread topped with roma tomatoes, garlic, pesto sauce, olive oil and Parmesan cheese.

Ahi tuna tartare with avocado salad and wontons in a light citrus soy sauce topped with sour cream.

Fresh baby mozzarella cheese with tomatoes and pesto sauce drizzled in olive oil.

Crispy coconut chicken with a rum dipping sauce.

A delightful mixture of fresh caught fish, served with crackers and jalapeno slices.

Your choice of steak or chicken with blended cheeses served with salsa and sour cream.

Smoked gouda, soft brie, sharp cheddar and havarti dill cheeses served with assorted crackers.

Grilled chicken breast served atop crisp romaine lettuce, tossed in our Caesar dressing with jumbo croutons & Parmesan cheese.

Crisp lettuce topped with mandarin oranges, cranberries, tomatoes, red onions, blue cheese crumbles and toasted almonds tossed in a citrus vinaigrette dressing.

Served with your choice of French fries, coleslaw or potato salad. Chicken breast with bacon and cheddar cheese, topped with honey mustard sauce.

Served with your choice of French fries, coleslaw or potato salad. Slow roasted pork, salami, ham and Swiss cheese pressed on our fresh Cuban bread.

Served with your choice of French fries, coleslaw or potato salad. One-half pound of lean chopped sirloin, topped with Swiss, cheddar, and jack cheeses.

Served with your choice of French fries, coleslaw or potato salad. One-half pound of lean chopped sirloin, topped with avocado, smoked bacon and jack cheese.

Served with your choice of French fries, coleslaw or potato salad. Tender slices of prime rib topped with melted cheddar cheese and served on a fresh hoagie roll.

Served with your choice of French fries, coleslaw or potato salad. Lean corned beef with sauerkraut, thousand island dressing and Swiss cheese.

Served with your choice of French fries, coleslaw or potato salad. Slow roasted pulled pork combined with tangy BBQ sauce and served on a hoagie roll.

Italian meatballs topped with marinara sauce and mozzarella cheese served on a toasted hoagie roll.

Served with your choice of French fries, coleslaw or potato salad. Chicken breast topped with spinach, artichokes, sun dried tomatoes and cheeses grilled hot on our panini bread.

Served with your choice of French fries, coleslaw or potato salad. Haddock fillet prepared the way you like it—fried, broiled, jerked, or blackened.

Served with your choice of French fries, coleslaw or potato salad. Crisp bacon, sliced turkey breast and smoked Gouda cheese grilled on our fresh baked panini bread.

Served with your choice of French fries, coleslaw or potato salad. Blackened white fish, shredded lettuce, cheese and avocado topped with remoulade sauce and salsa.

Served with your choice of French fries, coleslaw or potato salad. Ham, turkey, salami, pepperoni, banana peppers and provolone cheese grilled hot on our panini bread.

Served with your choice of tri-coloured tortilla chips, coleslaw or potato salad. Turkey, ham and bacon rolled up in a flour tortilla with shredded lettuce, tomato and cheese.

Served with your choice of tri-coloured tortilla chips, coleslaw or potato salad. Grilled chicken breast rolled up in a flour tortilla with romaine lettuce, Caesar dressing and Parmesan cheese

For children under 12 years of age. Served with French fries or fruit.

For children under 12 years of age. Served with French fries or fruit.

For children under 12 years of age. Served with French fries or fruit.

For children under 12 years of age.

For children under 12 years of age.

Chilled gulf shrimp, grilled mango scallops and smoked fish dip.

5 chilled jumbo gulf shrimp with tropical fruit salsa.

Coconut shrimp fried golden brown and served with sweet and sour sauce.

Our special mix of crabmeat, herbs and spices, fried golden brown.

Gulf scallops seared in a tangy mango glaze served over a tropical fruit salsa.

Ahi tuna tartare with avocado salad and wontons in a light citrus soy sauce topped with sour cream.

Crispy coconut chicken with a rum dipping sauce.

Spinach blended with artichokes and a creamy cheese sauce served with tri-colored tortilla chips.

Baked potato halves filled with shredded cheese and bacon and served with sour cream.

Large strips of America’s favourite cheese, breaded and lightly fried.

Grilled ciabatta bread topped with roma tomatoes, garlic, pesto sauce, olive oil and Parmesan cheese.

Fresh baby mozzarella cheese with tomatoes and pesto sauce drizzled in olive oil.

Smoked gouda, soft brie, sharp cheddar and havarti dill cheeses served with assorted crackers.

Thick and creamy and loaded with clam strips.

Please contact the merchant for today's soup selection.

Sautéed shrimp, scallops and white fish tossed with fresh fettuccini pasta and your choice of scampi, Alfredo or marinara sauce, topped with shaved Parmesan cheese.

Sautéed shrimp with tomatoes tossed in a creamy Alfredo sauce, served over fettuccini pasta and topped with shaved Parmesan cheese.

Tender chicken breast tossed with fettuccini pasta, smoked bacon, seasonal vegetables and a lemon zest Alfredo sauce.

Our signature steak grilled to perfection then crowned with melted Gorgonzola cheese, crisp smoked bacon and a rich balsamic glaze. Served with roasted potatoes and fresh vegetables.

Our hand cut steak grilled to perfection then topped with sweet crab meat and hollandaise sauce. Served with golden mashed potatoes and fresh vegetables.

A tender and juicy 8 ounce filet of beef charbroiled to perfection, served with golden mashed potatoes and fresh vegetables.

A 12 ounce cut of beef from the strip loin, charbroiled over an open flame, served with roasted potatoes and fresh vegetables.

A 12 ounce prime cut of beef seasoned and grilled to your liking, served with golden mashed potatoes and fresh vegetables.

Slow roasted to perfection in its own natural juices, served with roasted potatoes and fresh vegetables.

Our slow roasted prime rib, blackened and grilled to perfection, served with roasted potatoes and fresh vegetables.

Pan seared chicken breast topped with fresh asparagus, crab meat and a savory hollandaise sauce. Served with golden mashed potatoes.

A sauteed chicken breast topped with a rich mushroom demi glace sauce. Served with golden mashed potatoes and fresh vegetables.

Chicken breast sautéed and topped with spinach, artichoke hearts and goat cheese and drizzled in a lemon caper sauce. Served with roasted potatoes and fresh vegetables.

Boneless breaded chicken breast crowned in mozzarella and Parmesan cheese with zesty marinara sauce, served over fettuccini pasta.

Sesame crusted tuna steak drizzled with a ginger soy reduction, served with rice pilaf and fresh vegetables.

Crispy coconut crusted mahi mahi over tropical fruit salsa, finished with a fresh mango glaze and served with rice pilaf and fresh vegetables.

Pan seared grouper topped with fresh asparagus, crab meat and a rich decadent hollandaise sauce. Served with golden mashed potatoes.

Fresh grouper fillet blackened and topped with our mango salsa. Served with rice pilaf and fresh vegetables.

Fresh grouper fillet pan seared and drizzled in a lemon butter caper sauce. Served with roasted potatoes and fresh vegetables.

Roasted haddock topped with scallops and a sweet Thai chili glaze. Served over rice pilaf and fresh vegetables.

Wild caught Atlantic salmon broiled with our signature Parmesan crust. Served with rice pilaf and fresh vegetables.

Fresh salmon fillet sautéed and topped with spinach, artichoke hearts and goat cheese and drizzled in a lemon caper sauce. Served with roasted potatoes and fresh vegetables.

Fresh salmon fillet seared and brushed in a honey ginger glaze. Served with rotated potatoes and fresh vegetables.

Our special mix of crabmeat, herbs and spices, lightly fried and drizzled in remoulade sauce. Served with French fries and fresh vegetables.

A combination of shrimp, scallops and white fish broiled in butter and a white wine sauce. Served with rice pilaf and fresh vegetables.

Fresh shrimp prepared fried, broiled, or blackened and served with roasted potatoes and fresh vegetables.