Splitsville

Chef art smith’s famous fried chicken breast with a cheddar cheese drop biscuit, house-made pickles and your choice of side.

Pan-seared shrimp with tomato gravy, herb oil and tasso ham served over grits.

Buttermilk-brined and hand-battered chicken breast fried to a crisp and glazed with our Fresno hot sauce. Served with fries, chive dipping sauce, house-made pickles, and a cheddar drop biscuit.

Blackened chicken breast smothered in creamed spinach, sautéed mushrooms, pecan-smoked bacon, and melted Colby jack cheese. Served with mashed potatoes and charred broccoli.

Sautéed chicken and loads of kale and broccoli stir-fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds.

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese and house-made balsamic dressing. Topped with grilled chicken, avocado and croutons.

Choose any three of our made-from-scratch sides.

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle.

The house-made crust, mozzarella, and fresh tomato sauce.

Our house-made cheese pizza loaded with pepperoni.

Diced chicken tenders, Fresno hot sauce, mozzarella, blue cheese crumbles, drizzled with ranch dressing.

Crispy flatbread with prosciutto, fig spread, goat cheese, fresh mozzarella, caramelized onions, dried figs and topped with dressed arugula.

Braised short rib, Boursin cheese, caramelized onions, roasted red peppers, broccoli, gruyere cheese, drizzled with stingin’ hot honey and garnished with fresh herbs.

Char-grilled chicken, barbecue sauce, smoked gouda, mozzarella, cilantro, and red onion.

Served with house-made chips drizzled with ranch. Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house-made pickles.

Served with house-made chips drizzled with ranch. Smothered in gouda cheese and topped with a fried egg, fried Fresno peppers, sriracha, and cilantro-lime sauce. Served with lettuce, tomato, onion, and house-made pickles.

Served with house-made chips drizzled with ranch. Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion, and house-made pickles.

Two cheddar cheese drop biscuits topped with chef art’s famous fried chicken thighs tossed in hot honey. Served with house-made pickles.

Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato, and house-made pickles.

Classic crinkle-cut fries lightly seasoned and served with both house-made chive dip and our signature pimento cheese sauce.

Braised boneless beef short rib topped with Havarti horseradish cheese, frizzled onions, horseradish cream, dressed arugula and house-made pickles on a pretzel bun.

Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Served with your choice of our house-made sauces barbecue, honey mustard or ranch.

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado-ranch.

With tasso shaved ham, remoulade sauce and dressed greens.

Southern-style deviled eggs.

Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love.

Classic crinkle-cut fries, lightly seasoned and served with chive dip.

Fries smothered with nacho cheese, bacon, ranch, scallions and love.

Fried calamari, red and green cherry peppers and banana peppers. Finished with a spicy Thai chili drizzle.

Chicken tenderloins are hand-battered with our parmesan breading then fried and served with ranch dressing.

Crispy wings served naked or tossed with your choice of sauce: buffalo, Asian BBQ or hot sriracha.

Two mini-burgers served with cheese, caramelized onions, lettuce, tomato, pickle and special slider sauce.

Gluten free. Steamed and served with kosher salt.

BBQ chicken, nacho cheese, pico de gallo, sour cream and jalapenos.

Sushi grade ahi tuna is seared and served over a bed of spring mix tossed in our Asian pear dressing then topped with fresh avocado and a side of tataki sauce.

Two sliders with thick slices of beef tenderloin topped with an onion ring and horseradish cream.

This is one juicy burger! served with lettuce, tomato, pickle and onion.

Our classic burger with cheese and special, top-secret sauce.

Classic burger with cheese and crispy bacon.

Our classic burger smothered in pepper jack cheese and topped with a fried egg, fried jalapenos and sriracha lime sauce.

Two fresh burger patties smothered with cheese and topped with special sauce. Respect the cheese!

The biggest burger in the land! a 21 oz, triple decker burger with double cheese, bacon and topped with onion rings.

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.

Sliced turkey, bacon, lettuce, tomato, mayo and cheese on thick Texas toast.

Gluten free. Pan-roasted chicken breast, "fiesta" veggies are stir-fried in tataki sauce and served with sushi rice. Topped with avocado and cilantro.

Gluten free. Pan- roasted beef tenderloin is served with sauteed onions, red and green peppers and tataki sauce. Served with sushi rice and sprinkled with cilantro.

Gluten free. Broccoli, red peppers, onions, mushrooms and kale are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions. Served over sushi rice.

Gluten free. Seared ahi tuna, avocado, carrots and cucumbers are tossed in kimchee ponzu and served over sushi rice with a spicy mayo drizzle.

Sushi rice, kani kama krab, cucumber and avocado.

Tempura kani kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu.

Gluten free. Fresh tuna, spicy mayo, cucumber and scallions. Drizzled with sriracha hot chili sauce.

Kani kama krab, cream cheese, water chestnuts, chives are rolled and tempura fried, served with Thai chili sauce, spicy mayo and sriracha hot chili sauce.

Tempura shrimp, avocado, cream cheese and spicy volcano krab mix.

Shrimp tempura, asparagus, avocado and Eel sauce.

Tempura shrimp, avocado, cream cheese and jalapeno topped with ahi tuna and spicy sauce.

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, Eel sauce, tempura flakes and spicy mayo.

Spicy ahi tuna and cucumber are roll quick fried tempura style for a delicious crunch.

Housemade crust, mozzarella and fresh tomato sauce like mamma mia used to make.

Our homemade cheese pizza loaded with pepperoni.

Italian sausage, pepperoni, bacon and seasoned ground beef.

Mozzarella, roma tomatoes, basil, tomato sauce on honey wheat crust.

Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce.

Grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro and red onion.

Mozzarella, diced chicken tenders, buffalo sauce, blue cheese and drizzled with ranch dressing.

Gluten-free. Add your choice of three toppings our gluten free cheese: pepperoni, bacon, black olives, broccoli, red peppers, grilled chicken, mushrooms, onions.

Chopped BBQ chicken, black beans, tomato, sweet corn and cheddar cheese topped with crispy onion rings. Drizzled with ranch dressing.

Gluten free. Roasted turkey, iceberg and romaine lettuces are chopped with avocado, tomatoes, bacon, red onion and crumbled blue cheese. Served with blue cheese dressing.

Romaine lettuce, grape tomatoes and croutons are tossed in caesar dressing and topped with blackened chicken and shaved parmesan cheese.

Juicy mini burger served with or without cheese on the bun.

Classic elbows covered in ooey-gooey cheddar cheese.

Crispy chicken fingers served with honey mustard dipping sauce.

Hot dog grilled and served in a bun.