Square 1

Filled with wild bourbon pulled pork, slaw, and pepper jack cheese. Served with SQ1 Sooner sauce.

Fresh strawberries, mixed greens, shredded parmesan, and toasted almonds in a sweet and sour sesame dressing.

Double angus beef, double applewood-smoked bacon, and double cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion, pickles, and sooner sauce.-

Applewood-smoked bacon, crumbled blue cheese, and barbecue sauce on a sesame seed bun with lettuce, red onion, and beefsteak tomato.

Tender chicken breast with applewood-smoked bacon, Swiss cheese, a grilled pineapple ring and curly leaf lettuce on a brioche bun with teriyaki ginger sauce.

If you've never had them, you will flip out. Served with SQ1 Sooner Sauce.

Panko breaded and topped with parmesan cheese and a drizzle of SQ1 Sooner sauce.

Smoked in house using cherry and mesquite woods.

Filled with Wild Bourbon Pulled Pork, slaw and pepper jack cheese. Served with SQ1 Sooner sauce.

Sautéed in extra virgin olive oil and smoked sea salt.

Sushi-grade Ahi tuna with ginger-soy dipping sauce.

Fresh Wisconsin-made cheese curds coated with a a herbed panko bread-crumb crust and fried until crisp. Served with ranch dressing.

It's just Awesome! Fritos topped with SQ1 Chili, Wisconsin-made sharp cheddar, sour cream and scallions.

5 tenders lightly breaded and deep fried.

Seasoned tater tots coated in Frank's Hot Sauce and topped with blue cheese crumbles, blue cheese dressing and celery.

Greens, applewood-smoked bacon, pepper jack cheese, tomato, red cabbage and roasted corn & black bean salsa tossed in dijon vinaigrette dressing.

Fresh strawberries, mixed greens, shredded parmesan and toasted almonds in a sweet and sour sesame dressing.

Bacon, tomato, hard boiled egg, cheddar cheese, avocado, and toasted pecans. Served on mixed greens with choice of dressing.

Mixed greens, red onion, cucumber and crispy wontons tossed with ginger-soy sesame vinaigrette and topped with seared sushi-grade Ahi tuna.

Ground turkey burger with sharp cheddar. Served over mixed greens with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalapeños.

All-natural angus burger with sharp cheddar. Served over mixed greens with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalapeños.

Nathan's 1/2-pound hot dog grilled and topped with Monterey Jack and parmesan cheeses, red onion, diced tomato, avocado and wasabi crema.

Nathan's 1/2-pound hot dog grilled and smothered with SQ1 Chili, shredded sharp cheddar cheese, and diced red onion.

Nathan's 1/2-pound hot dog grilled and topped with creamy mac 'n' cheese, bacon bits and SQ1 Sooner sauce.

Two mini Kobe burgers topped with applewood-smoked bacon, green bell pepper, pimento cheese and cole slaw.

Two mini ground turkey burgers topped with caramelized onion, brie slices, sun-dried tomato mayo and arugula.

Slices of seared Ahi tuna with seasoned asian slaw, avocado, cucumber, wasabi crema and a fried wonton.

Two wild bourbon pulled-pork sliders, sharp cheddar and SQ1 Sooner sauce.

American cheese, curly leaf lettuce, red onion, beefsteak tomato and mayo on a brioche bun.

Applewood-smoked bacon, sharp cheddar and BarBQue sauce on a brioche bun with lettuce, red onion and beefsteak tomato.

Applewood-smoked bacon, blue cheese aioli, curly leaf lettuce, red onion and beefsteak tomato on a whole-wheat bun.

Feta cheese, grilled beefsteak tomato, sun-dried tomato mayo, and basil leaves on a whole wheat bun.

All-natural angus with wild bourbon pulled pork, pepper jack cheese, double-dipped onion rings and SQ1 Sooner sauce on a brioche bun.

Applewood-smoked bacon, fried egg, caramelized onions and Gruyère cheese on a brioche bun.

Double angus! Double applewood-smoked bacon! Double cheddar cheese! Served on a brioche bun with lettuce, tomato, onion, pickles and SQ1 Sooner sauce.

Cheddar cheese inside a half-pound angus patty, topped with caramelized onions, lettuce and beefsteak tomato with dijonaise on a brioche bun.

Blackened all-natural angus, pepper jack cheese, black bean & corn salsa, jalapeños, avocado and Fritos with SQ1 Sooner sauce on a brioche bun.

Porcini-, portobello- and garden-mushroom saute and gruyère cheese on a whole-wheat bun with SQ1 Sooner sauce.

Tender chicken breast with applewood-smoked bacon, Swiss cheese, a grilled pineapple ring and curly leaf lettuce on a brioche bun with teriyaki ginger sauce.

Ground turkey with avocado, chopped bacon, diced tomatoes, curly leaf lettuce and blue cheese crumbles on a whole-wheat bun.

With grilled red onion, pepper jack cheese and cole slaw on a brioche bun.

Ground buffalo mixed with our 3-mushroom blend and confetti quinoa. Grilled to perfection and served with brie, avocado, arugula and sun-dried tomato mayo on a whole-wheat bun.

Lamb burger with feta cheese, grilled beefsteak tomato lettuce and tzatziki sauce on a brioche bun.

Ground lamb blended with Greek yogurt, fresh mint and seasonings. Served with lettuce, tomato, melted cheese curds, red-wine onion jam and sun-dried tomato mayo on a brioche bun.

American Wagyu, applewood-smoked bacon, cabernet-braised sweet red onion jam, curly leaf lettuce and creamy blue cheese aioli on a buttery brioche bun.

American Wagyu with caramelized onions, curly leaf lettuce, brie and sun-dried tomato mayo on a brioche bun.

Ground buffalo with applewood-smoked bacon, double-dipped onion rings and spicy beer cheese sauce on a brioche bun.

SQ1 recipe! Topped with arugula, beefsteak tomato, cucumber and fresh avocado spread on a whole-wheat bun.

Large portobello mushroom cap with arugula, avocado, beefsteak tomato, goat cheese spread, and sun-dried tomato mayo on a whole wheat bun.

Gruyère & sharp cheddar cheeses, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Gruyère & sharp cheddar cheeses with applewood-smoked bacon, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Sweet lemon and toasted sesame-glazed grilled salmon, served with garlic green beans and confetti quinoa.

An original Oklahoma recipe made with our delicious American Wagyu. Served with roasted red potatoes and garlic green beans.

Romano-crusted chicken breast topped with artichoke hearts, sun-dried tomato and lemon-basil butter. Served with garlic green beans and rosemary roasted potatoes.

Grilled chicken breast topped with ranch dressing, 3-mushroom blend, chopped bacon, Monterey Jack and parmesan cheeses and fresh tomatoes. Served with confetti quinoa and steamed broccoli.

Hand spun and made from premium Blue Bell vanilla ice cream.

Hand spun and made from premium Blue Bell vanilla ice cream.

Hand spun and made from premium Blue Bell vanilla ice cream.

Vanilla ice cream blended with Nutella and peanut butter.

Vanilla ice cream blended with Oreo cookies.

Chocolate ice cream blended with peanut butter.

Vanilla ice cream blended with Hershey's Chocolate syrup and Mug root beer.

Brownie pie topped with chocolate ice cream and our famous chocolate sauce.

Mike’s Pies New York–style cheesecake swirled with rich caramel, then lightly dusted with sea salt and topped with a thin layer of Hershey’s caramel topping.