Square 1 Burgers (Brandon)

A towering pile of our signature onion rings served with SQ1 Sooner sauce.

Panko breaded and topped with Parmesan cheese and a drizzle of SQ1 Sooner sauce.

Filled with wild bourbon pulled pork, slaw and pepper jack cheese. Served with SQ1 Sooner sauce.

Sauteed in extra virgin olive oil and smoked sea salt.

Fresh Wisconsin-made cheese curds coated with a herbed panko bread-crumb crust and fried until crisp. Served with ranch dressing.

Buttermilk breaded, fried to perfection and served with ranch dressing.

Cornmeal crusted and served with SQ1 Sooner sauce.

It's just awesome! Fritos topped with SQ1 chili, Wisconsin-made sharp cheddar, sour cream and scallions.

Seasoned tater tots coated in Frank's Hot Sauce and topped with blue cheese crumbles, blue cheese dressing and celery.

Seasoned tater tots with layers of applewood-smoked bacon pieces and sharp cheddar cheese.

Seasoned tater tots topped with SQ1 chili, sharp cheddar cheese, red onions and jalapenos.

5 tenders lightly breaded and deep fried.

Ground chicken burger with sharp cheddar. Served over mixed greens with roasted corn and black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalapenos.

All-natural Angus burger with sharp cheddar. Served over mixed greens with roasted corn and black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalapenos.

Fresh strawberries, mixed greens, shredded Parmesan and toasted almonds in a sweet and sour sesame dressing.

Ham, tomato, hard-boiled egg, cheddar cheese, avocado and toasted pecans; served on mixed greens with your choice of dressing.

Greens, applewood-smoked bacon, pepper jack cheese, tomato, red cabbage and roasted corn and black bean salsa tossed in Dijon vinaigrette dressing.

Nathan's 1/2 pound hot dog grilled and topped with Monterey jack and Parmesan cheeses, red onion, diced tomato, avocado and cilantro cream sauce.

Nathan's 1/2-pound hot dog grilled and smothered with SQ1 chili, shredded sharp cheddar cheese, and diced red onion.

Nathan's 1/2-pound hot dog grilled and topped with creamy mac 'n' cheese, bacon bits and SQ1 Sooner sauce.

Nathan's 1/4 pound hot dog grilled, smothered in green relish, diced tomatoes, diced yellow onion, and yellow mustard. Topped with zesty sport peppers and celery salt.

Two mini beef burgers topped with applewood-smoked bacon, green bell pepper, and pimento cheese.

Two mini ground chicken burgers topped with caramelized onion, brie slices, sun-dried tomato mayo and arugula.

Two wild bourbon pulled-pork sliders, sharp cheddar and SQ1 Sooner sauce.

Two mini beef burgers topped with lettuce, tomato and mayo.

American cheese, curly leaf lettuce, red onion, beefsteak tomato and mayo on a brioche bun.

Applewood-smoked bacon, sharp cheddar and BarBQue sauce on a brioche bun with lettuce, red onion and beefsteak tomato.

Applewood-smoked bacon, blue cheese crumbles, curly leaf lettuce, red onion and beefsteak tomato on a whole-wheat bun.

Award-winning burger features feta cheese, grilled beefsteak tomato, sun-dried tomato mayo and basil leaves on a whole-wheat bun.

All-natural Angus with wild bourbon pulled pork, pepper jack cheese, double-dipped onion rings and SQ1 Sooner sauce on a brioche bun.

Applewood-smoked bacon, fried egg, caramelized onions and Swiss cheese on a brioche bun.

Double Angus! Double applewood-smoked bacon! Double cheddar cheese! Served on a brioche bun with lettuce, tomato, onion, pickles and SQ1 Sooner sauce.

Cheddar cheese inside a half-pound Angus patty, topped with caramelized onions, lettuce and beefsteak tomato with Dijonnaise on a brioche bun.

Blackened all-natural Angus, pepper jack cheese, black bean and corn salsa, jalapenos, avocado and Fritos with SQ1 Sooner sauce on a brioche bun.

Porcini, portobello, and garden mushroom saute and Swiss cheese on a whole-wheat bun with SQ1 Sooner sauce.

Ground chicken burger with applewood-smoked bacon, Swiss cheese, a grilled pineapple ring and curly leaf lettuce on a brioche bun with teriyaki ginger sauce.

With grilled red onion, pepper jack cheese and housemade pickles on a brioche bun.

Lamb burger with feta cheese, grilled beefsteak tomato lettuce and tzatziki sauce on a brioche bun.

Ground lamb burger served with lettuce, tomato, melted cheese curds, grilled red onion and sun-dried tomato mayo on a brioche bun.

Ground buffalo with applewood-smoked bacon, double-dipped onion rings and spicy beer cheese sauce on a brioche bun.

Ground buffalo burger topped with SQ1 signature chili, cheddar cheese, diced red onion and Fritos on a toasted brioche bun.

Panko crusted chicken breast topped with bourbon bacon jam, house-made pickles, tomato, curly leaf lettuce on a toasted brioche bun.

Ground chicken with avocado, chopped bacon, diced tomatoes, curly leaf lettuce and blue cheese crumbles on a whole-wheat bun.

SQ1 recipe! Topped with arugula, beefsteak tomato, cucumber and fresh avocado spread on a whole-wheat bun.

Large portobello mushroom cap with arugula, avocado, beefsteak tomato, nut-crusted goat cheese and sun-dried tomato mayo on a whole-wheat bun.

Swiss and sharp cheddar cheeses, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Swiss and sharp cheddar cheeses with applewood-smoked bacon, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Toasted sesame-glazed grilled salmon, served with garlic green beans and rosemary roasted garlic potatoes.

A house-made meatloaf blended with beef, pork, bread and seasonings, baked then grilled. Served atop SQ1 brown gravy with rosemary roasted potatoes and garlic green beans.

Romano-crusted chicken breast topped with artichoke hearts, sun-dried tomato and lemon-basil butter. Served with garlic green beans and rosemary roasted potatoes.

Grilled chicken breast topped with ranch dressing, 3-mushroom blend, chopped bacon, Monterey jack and Parmesan cheeses and fresh diced tomatoes. Served with rosemary roasted potatoes and steamed broccoli.

Baked beans.

Steamed broccoli.

Coleslaw.

French fries.

Tater tots.

Onion rings.

Garlic green beans.

Rosemary roasted potatoes.

Sweet potato fries.

Chocolate milkshake.

Vanilla milkshake.

Strawberry milkshake.

Vanilla ice cream blended with Nutella and peanut butter.

Vanilla ice cream blended with Oreo cookies.

Vanilla ice cream blended with Hershey's chocolate syrup and Mug root beer.

Mike's Pies key lime pie.

Mike's Pies New York-style cheesecake swirled with rich caramel, then lightly dusted with sea salt and topped with a thin layer of Hershey's caramel topping.

Perrier sparkling water.

Fiji water.

Utensils.

Filled with wild bourbon pulled pork, slaw, and pepper jack cheese. Served with SQ1 Sooner sauce.

Fresh strawberries, mixed greens, shredded parmesan, and toasted almonds in a sweet and sour sesame dressing.

Double angus beef, double applewood-smoked bacon, and double cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion, pickles, and sooner sauce.-

Applewood-smoked bacon, crumbled blue cheese, and barbecue sauce on a sesame seed bun with lettuce, red onion, and beefsteak tomato.

Ground chicken burger with applewood-smoked bacon, Swiss cheese, a grilled pineapple ring and curly leaf lettuce on a brioche bun with teriyaki ginger sauce.

If you've never had them, you will flip out. Served with SQ1 Sooner Sauce.

Panko breaded and topped with parmesan cheese and a drizzle of SQ1 Sooner sauce.

Smoked in house using cherry and mesquite woods.

Filled with Wild Bourbon Pulled Pork, slaw and pepper jack cheese. Served with SQ1 Sooner sauce.

Sautéed in extra virgin olive oil and smoked sea salt.

Fresh Wisconsin-made cheese curds coated with a a herbed panko bread-crumb crust and fried until crisp. Served with ranch dressing.

It's just Awesome! Fritos topped with SQ1 Chili, Wisconsin-made sharp cheddar, sour cream and scallions.

5 tenders lightly breaded and deep fried.

Seasoned tater tots coated in Frank's Hot Sauce and topped with blue cheese crumbles, blue cheese dressing and celery.

Buttermilk breaded, fried to perfection and served with ranch dressing.

Seasoned tater tots with layers of applewood-smoked bacon pieces and sharp cheddar cheese.

Seasoned tater tots topped with SQ1 chili, sharp cheddar cheese, red onions and jalepenos.

Greens, applewood-smoked bacon, pepper jack cheese, tomato, red cabbage and roasted corn & black bean salsa tossed in dijon vinaigrette dressing.

Fresh strawberries, mixed greens, shredded parmesan and toasted almonds in a sweet and sour sesame dressing.

Ham, tomato, hard boiled egg, cheddar cheese, avocado, and toasted pecans. Served on mixed greens with choice of dressing.

Ground chicken burger with sharp cheddar. Served over mixed greens with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalapeños.

All-natural angus burger with sharp cheddar. Served over mixed greens with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalapeños.

Nathan's 1/2-pound hot dog grilled and topped with Monterey Jack and parmesan cheeses, red onion, diced tomato, avocado and wasabi crema.

Nathan's 1/2-pound hot dog grilled and smothered with SQ1 Chili, shredded sharp cheddar cheese, and diced red onion.

Nathan's 1/2-pound hot dog grilled and topped with creamy mac 'n' cheese, bacon bits and SQ1 Sooner sauce.

Two wild bourbon pulled-pork sliders, sharp cheddar and SQ1 Sooner sauce.

Two mini beef burgers topped with applewood-smoked bacon, green bell pepper, and pimento cheese.

Two mini beef burgers topped with lettuce, tomato and mayo.

Two mini ground chicken burgers topped with carmelized onion, brie slices, sun-dried tomato mayo and arugula.

nathan's 1/4-pound hot dog grilled, smothered in green relish, diced tomatoes, diced yellow onion, and yellow mustard. Topped with zesty sport peppers and celery salt.

American cheese, curly leaf lettuce, red onion, beefsteak tomato and mayo on a brioche bun.

Applewood-smoked bacon, sharp cheddar and BarBQue sauce on a brioche bun with lettuce, red onion and beefsteak tomato.

Applewood-smoked bacon, blue cheese crumbles, curly leaf lettuce, red onion and beefsteak tomato on a whole-wheat bun.

Feta cheese, grilled beefsteak tomato, sun-dried tomato mayo, and basil leaves on a whole wheat bun.

All-natural angus with wild bourbon pulled pork, pepper jack cheese, double-dipped onion rings and SQ1 Sooner sauce on a brioche bun.

Applewood-smoked bacon, fried egg, caramelized onions and Swiss cheese on a brioche bun.

Double angus! Double applewood-smoked bacon! Double cheddar cheese! Served on a brioche bun with lettuce, tomato, onion, pickles and SQ1 Sooner sauce.

Cheddar cheese inside a half-pound angus patty, topped with caramelized onions, lettuce and beefsteak tomato with dijonaise on a brioche bun.

Blackened all-natural angus, pepper jack cheese, black bean & corn salsa, jalapeños, avocado and Fritos with SQ1 Sooner sauce on a brioche bun.

Porcini-, portobello- and garden-mushroom saute and Swiss cheese on a whole-wheat bun with SQ1 Sooner sauce.

Ground chicken burger with applewood-smoked bacon, Swiss cheese, a grilled pineapple ring and curly leaf lettuce on a brioche bun with teriyaki ginger sauce.

Ground chicken burger with avocado, chopped bacon, diced tomatoes, curly leaf lettuce and blue cheese crumbles on a whole-wheat bun.

With grilled red onion, pepper jack cheese and house-made pickles on a brioche bun.

Lamb burger with feta cheese, grilled beefsteak tomato lettuce and tzatziki sauce on a brioche bun.

Ground lamb burger served with lettuce, tomato, melted cheese curds, grilled red onion and sun-dried tomato mayo on a brioche bun.

Ground buffalo with applewood-smoked bacon, double-dipped onion rings and spicy beer cheese sauce on a brioche bun.

SQ1 recipe! Topped with arugula, beefsteak tomato, cucumber and fresh avocado spread on a whole-wheat bun.

Large portobello mushroom cap with arugula, avocado, beefsteak tomato, nut-crusted goat cheese, and sun-dried tomato mayo on a whole wheat bun.

Swiss & sharp cheddar cheeses, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Swiss & sharp cheddar cheeses with applewood-smoked bacon, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

panko crusted chicken breast topped with bourbon bacon jam, house-made pickles, tomato, curly leaf lettuce on a toasted brioche bun.

Ground buffalo burger topped with SQ1 signature chili, cheddar cheese, diced red onion and Fritos on a toasted brioche bun.

Toasted sesame-glazed grilled salmon, served with garlic green beans and roasted rosemary potatoes.

Romano-crusted chicken breast topped with artichoke hearts, sun-dried tomato and lemon-basil butter. Served with garlic green beans and rosemary roasted potatoes.

Grilled chicken breast topped with ranch dressing, 3-mushroom blend, chopped bacon, Monterey Jack and parmesan cheeses and fresh diced tomatoes. Served garlic green beans and roasted rosemary potatoes..

A house-made meatloaf blended with beef, pork, bread and seasonings, baked then grilled. Served atop SQ1 brown gravy with rosemary roasted potatoes and garlic green beans.

Hand spun and made from premium Blue Bell vanilla ice cream.

Hand spun and made from premium Blue Bell vanilla ice cream.

Hand spun and made from premium Blue Bell vanilla ice cream.

Vanilla ice cream blended with Nutella and peanut butter.

Vanilla ice cream blended with Oreo cookies.

Vanilla ice cream blended with Hershey's Chocolate syrup and Mug root beer.

Mike’s Pies New York–style cheesecake swirled with rich caramel, then lightly dusted with sea salt and topped with a thin layer of Hershey’s caramel topping.