Starbucks (SR 580 & Overcash)

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Carrier filled with 96oz of brewed coffee.

2 pack

2 Pack

2 pack

Two cage-free eggs, fresh baby spinach, oven roasted tomatoes, and herbed brown rice

Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflower, and tangy lemon juice.

Smoked pork loin, pulled pork, melted Swiss cheese, pickled jalapeño, and dijonnaise on a hearth-baked flatbread.

Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackers, and rosemary almonds.

Garden greens, radicchio, and snap peas tossed in lemon vinaigrette and topped with parmesan cheese.

Fresh baby kale, avocado, rice, orzo, snap peas, and crisp radishes. Served with lemon wedge and green goddess dressing of herbs.

Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustard, and ricotta served on a Ficelle baguette.

Slow-cooked chicken with honey BBQ sriracha sauce, and pickled red onion. Served on a California olive oil ciabatta roll.

Thyme-roasted rainbow carrots, with Tuscan kale, marinated farro, and tangy preserved lemon and yogurt dressing. Topped with toasted almonds.

Santa Maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.

Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodles, and chopped peanuts. Served with romaine lettuce and red curry vinaigrette.

Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustard, and black pepper aioli. Served on a Ficelle thin baguette.

Mozzarella cheese with roasted red peppers, onions, capers, baby spinach, and a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.

Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoa, and romaine lettuce. Served with chipotle-lime dressing.

Slow-cooked herbed chicken, Za'atar spice, grains, cucumber tzatziki, marinated carrots, and lemon tahini dressing.

Applewood smoked bacon, gouda, and parmesan frittata.. Served on an artisan roll.

Maple ham, Swiss cheese, and a scrambled egg served on a croissant.

Cherrywood-smoked Canadian bacon, peppered egg patty, and reduced-fat white cheddar. Served on a gluten free roll.

Blend of rolled and steel-cut oats, served with dried fruit, a nut medley, and brown sugar if you choose.

Thick-cut bacon, egg patty, and cheddar cheese. Served on a croissant.

Prosciutto Cotto Italian-Style ham and Swiss cheese, served on La Boulange croissant.

Blend of rolled and steel-cut oats with blueberries and agave syrup.

Reduced-fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin

Sausage patty, eggs, and aged cheddar cheese served on an English muffin.

Seared Steak, cage-free scrambled eggs, caramelized onions, and tomatillo salsa. Wrapped in a toasty tortilla.

Slow-roasted Italian-style ham and Swiss cheese. Served on a croissant.

Cage-free eggs prepared with the sous vide technique. Gruyere and Monterey jack cheese are added. Topped with Applewood smoked bacon.

Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach, and roasted red peppers are added.

Spicy chorizo, Monterey jack cheese, egg, and caramelized onions. Served on potato bread.

Cage-free egg whites, spinach, feta cheese, and tomatoes. Served in a whole wheat wrap.

Herbed chicken, double-smoked bacon, and maple mustard. Served on apple brioche.

Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, three-chili gouda cheese, and spicy cilantro pesto. Served on ciabatta bread.

Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pesto, and provolone cheese. Served on ancient grain flatbread.

Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread, and lettuce on harvest wheat bread.

Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto, and spinach. Served on ciabatta bread.

Hardboiled egg salad with chives and arugula. Served on cider wheat bread.

Sliced turkey breast, cranberry-herb stuffing, herbs, and turkey gravy. Served on focaccia bread.

Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread.

Oven-roasted turkey, dill Havarti cheese, lettuce, and scallion mayo. Served on harvest wheat bread.

Sliced turkey, melty provolone cheese, fire-roasted peppers, and basil pesto. Served on a focaccia roll.

Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries, and honey-oat granola.

Non-fat Dannon® Greek yogurt with blueberries, honey, and crunchy honey oat granola.

Whole-milk vanilla yogurt parfait with lemon curd.

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish.

Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract.

Freshly steamed milk with vanilla-flavored syrup is marked with espresso and topped with caramel drizzle for an oh-so-sweet finish.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level.

A savory sausage patty, fluffy eggs and aged Cheddar cheese are served on a perfectly toasty English muffin. An iconic breakfast sandwich that reminds you why you love breakfast.

Mocha sauce, Frappuccino roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more.

Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

Our signature espresso meets white chocolate sauce, milk and ice, then is finished off with sweetened whipped cream in this white chocolate delight.

We blend mocha sauce and Frappuccino chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy.

Flavors of caramelized chestnuts and spices blended with Frappuccino® Roast coffee, milk and ice. Topped with whipped cream and spiced praline crumbs.

Our signature espresso, steamed milk and flavors of caramelized chestnuts and spices. Topped with whipped cream and spiced praline crumbs.

We blend mocha sauce and toffee nut syrup with coffee, milk and ice, then finish it off with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavor in every sip.

Mocha sauce and toffee nut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Enjoy the flavors of fall in every sip.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Dark caramel sauce is blended with milk and ice, layered on top of whipped cream and dark caramel sauce and topped with vanilla whipped cream, caramel drizzle and more crunchy caramelized topping. These layers ensure each sip is as good as the last; all the way to the end.

Delectable flavors blended to chocolate-pepperminty perfection. Milk, ice, mocha sauce and peppermint-flavored syrup are blended together and topped with whipped cream and dark chocolate curls.

Steamed apple juice complemented with cinnamon syrup, whipped cream and caramel sauce drizzle.

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance. Pro tip: for additional caffeine, try this with an extra shot (75 mg caffeine per shot).

Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. It's truly the height of our baristas' craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up.

We add freshly steamed milk and cinnamon dolce flavored syrup to our classic espresso, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat.

Freshly steamed milk with vanilla-flavored syrup is marked with espresso and topped with caramel drizzle for an oh-so-sweet finish.

We combine our rich, full-bodied espresso with bittersweet mocha sauce and steamed milk, then top it off with sweetened whipped cream. The classic coffee drink to satisfy your sweet tooth.

Our signature espresso meets white chocolate sauce and steamed milk, then is finished off with sweetened whipped cream in this white chocolate delight.

Bold ristretto shots of espresso get the perfect amount of steamed whole milk to create a not too strong, not too creamy, just right flavor.

Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

Smooth and creamy matcha is lightly sweetened and served with steamed milk.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

Each sip of this beloved morning black tea unfolds to reveal the complexity of the high grown full leaves. An elegant, time-honored classic that brings a royal nod to every cup.

Steamed milk with vanilla- and mocha-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle.

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top.

Mocha sauce, Frappuccino roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more.

We blend mocha sauce and Frappuccino chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

Summer's favorite berry is the star of this delicious Frappuccino Blended Beverage. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

Coffee meets milk and ice in a blender for a rumble and tumble and together they create one of our original Frappuccino® beverages.

Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Starbucks® Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat.

Our small-batch cold brew—slow-steeped for a super smooth taste—gets even better. We're infusing it with nitrogen for a naturally sweet flavor and cascading, velvety crema. Perfection is served.

Freshly brewed Starbucks Iced Coffee Blend served chilled and lightly sweetened over ice.

Our dark, rich espresso is combined with milk and served over ice. A perfect milk forward cool down.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish.

We combine our rich, full-bodied espresso with bittersweet mocha sauce, milk and ice, then top it off with sweetened whipped cream. The classic coffee drink to satisfy your sweet tooth.

Our signature espresso meets white chocolate sauce, milk and ice, then is finished off with sweetened whipped cream in this white chocolate delight.

Espresso shots are topped with cold water to produce a light layer of crema then served over ice. The result is this wonderfully rich cup with depth and nuance. Pro tip: for additional caffeine, ask your barista to try this with an extra shot (75 mg caffeine per shot).

Just before serving, our slow-steeped custom blend Starbucks® Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup.

We add milk and cinnamon dolce flavored syrup to our signature espresso and ice, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat.

Smooth and creamy matcha is lightly sweetened and served with milk over ice. Green has never tasted so good.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Premium black tea is lightly sweetened and shaken with ice. It's the ideal iced tea.

Premium black tea is lightly sweetened, then shaken with refreshing lemonade and ice for this Arnold Palmer- inspired beverage.

Green tea is blended with mint, lemongrass and lemon verbena, then lightly sweetened and given a good shake. Light and oh-so-refreshing.

Green tea is blended with mint, lemongrass and lemon verbena and lemonade, then lightly sweetened and given a good shake. Light and oh-so-refreshing.

Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice for a refreshingly vibrant tea.

Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice, lemonade and of course, passion.

Soft and delicate with a clean, bright finish, our white tea is shaken with ice for a crisp, subtly sweet, refined refreshment.

Soft and delicate with a clean, bright finish, our white tea is shaken with ice and lemonade for a crisp, refreshing tea with a splash of zing.

Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract.

Our crisp, Strawberry Acai Refreshers® Beverage, with its accents of passion fruit, is combined with creamy Coconut milk. It’s a fruity and refreshing sip of spring, no matter what time of year.

This tropical-inspired pick-me-up is crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors, then handshaken with ice and a scoop of real diced dragon fruit.

Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice.

Take hickory smoked ham and nutty melty Swiss cheese layered on a flaky, buttery croissant, and you've got the perfect wake up call.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin. So good and surprisingly only 230 calories.

A savory sausage patty, fluffy eggs and aged Cheddar cheese are served on a perfectly toasty English muffin. An iconic breakfast sandwich that reminds you why you love breakfast.

A warm, hearty blend of rolled and whole grain steel-cut oats are topped with blueberries and a yummy medley of fruit, seeds, and nuts then finished with a touch of agave syrup for extra sa-weetness.

Our take on the traditional cheese Danish pairs flakey croissant dough with reduced-fat cream cheese. It's a simple recipe with simple ingredients you're sure to love.

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.

This citrusy, buttery, moist lemon pound cake is topped with a sweet vanilla icing. Cake has never been so refreshing.

This classic Croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside.

We mix a generous amount of single-origin chocolate into every Chocolate Chip Cookie. Allow us to warm yours to gooey perfection before you take your first bite.

Rich chocolate brownie with premium cocoa and generous chunks of chocolate.

A traditional scone with blueberries, buttermilk and lemon.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles.

This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon. We dust the top with granulated sugar for a delightfully crunchy texture.