Stonewood

Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, blue cheese aioli, rosemary and thyme.

Lightly seasoned and fried, crumbled blue cheese, drizzled with blue cheese aioli and mild buffalo sauce.

Fresh Atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.

Vine ripe tomatoes, basil, garlic, aged parmesan atop griddled garlic bread, served with house-made balsamic dressing.

House breaded wings tossed in a mild buffalo sauce, fresh celery and carrot sticks, blue cheese dressing.

Sushi grade ahi, rolled in spices and sesame seeds, seared rare.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust, fresh-cut chips.

Fresh mixed greens, bacon, Bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, Bleu cheese vinaigrette.

Fresh mixed greens, bacon, Bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, Bleu cheese vinaigrette.

Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, Bleu cheese crumbles.

Oak grilled ginger-lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger-lime dressing.

Apricot mustard jalapeno glaze, sauteed green beans, poblano rice.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions and a side of sesame ginger and Sriracha aioli.

Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream, griddled garlic bread.

Oak grilled, marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley.

Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.

Shrimp and scallops, herb butter, house seasoning, sauteed green beans and poblano rice.

Crispy, jumbo white shrimp, French fries, house-made tartar and pineapple-chili sauce. Served with a choice of one side.

Closely trimmed, tender center cut

Closely trimmed, tender center cut.

A tender, well-marbled cut of aged beef.

Slow-roasted, horseradish sauce, rosemary au jus.

Slow-roasted, horseradish sauce, rosemary au jus.

Sushi grade rare tuna poke, jasmine rice, watermelon radish, cucumber, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeno.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, basil avocado aioli.

Oak grilled chicken breast, hardwood smoked bacon, imported Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayo, French fries.

1/2 lb. USDA certified Angus beef, lettuce, tomato, onion, pickle, toasted brioche bun.

Thinly sliced slow-roasted prime rib, imported Swiss, toasted brioche hoagie. Side of horseradish, au jus for dipping.

Oak grilled chicken breast, fire roasted peppers, onions and corn, tomato salsa, Colby and pepper jack cheeses.

Oak grilled eggplant, zucchini, yellow squash, fire roasted peppers, onions and corn, Colby and pepper jack cheeses.

Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread Served with griddled garlic brioche rolls. Includes a family style salad, bread and butter, and fresh baked chocolate chunk cookies.

Oak Grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blance. Served with griddled garlic brioche rolls. Includes Two family style sides, a family style salad, bread and butter, and fresh baked chocolate chunk cookies.

After 3pm only.

After 3pm only.

Graham cracker crust with a tart and tangy filling. A Florida favorite topped with whipped cream and lime.

Sunshine State favorite, decadent four-layer cake, orange Bavarian cream, shaved white chocolate, house-made blood orange whipped cream.

A twist on the great classic - cradled by a warm bourbon sauce then topped with vanilla bean ice cream and a house-made chocolate cookie crisp.

Hand breaded, flash fried, jalapeno rings, lemon aioli, pineapple chili sauce.

Fresh Atlantic salmon, chilled mustard dill glaze, toast points, chive aioli.

House breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, bleu cheese dressing.

Lightly seasoned, flash fried, crumbled bleu cheese, bleu cheese aioli, mild buffalo sauce.

Vine-ripened tomatoes, basil, garlic, Parmesan, griddled garlic bread, balsamic dressing.

Sushi-grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing.

Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, rosemary and thyme.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust, fresh-cut chips.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.

Chopped clams, red potatoes, diced yellow, green and red peppers, onions, tomatoes.

Half portions of Minorcan clam chowder and New England clam chowder.

Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, bleu cheese crumbles.

Oak grilled steak medallions, fresh mixed greens, cucumber slices, grape tomatoes, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette.

Oak grilled, ginger-lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw.

Ponzu ginger glazed salmon, lemon oil, five-grain medley, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, avocado crema.

Sushi grade rare tuna poke, jasmine rice, watermelon radish, cucumber, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli.

Santa Fe style chicken breast, poblano rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño.

Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side.

Oak grilled, ginger-lime marinated salmon filet, Asian slaw, sesame ginger dressing.

Oak grilled, sesame ginger marinated ahi tuna, medium rare, Asian slaw, scallion and tomato topping, sriracha aioli.

Tender oak grilled steak medallions, herb cheese, bourbon mushroom demi, potato medley, marinated grilled asparagus.

Apricot mustard, jalapeño glaze, sautéed green beans, poblano rice.

Oak grilled, herb butter, house seasoning, broccoli florets, poblano rice.

Boneless beef short ribs, cabernet demi-glace, butternut squash ravioli, sage chardonnay crème sauce.

Oak grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley.

Tender white chicken, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry.

Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread.

Oak grilled, herb butter, house seasoning, or blackened. Choice of two sides.

Oak grilled, herb butter, house seasoning, or blackened. Choice of two sides.

Tender, well-marbled cut. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

Tender, lean cut. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

Thick, center cut. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

Closely trimmed, tender center cut. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

Closely trimmed, tender center cut. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

Slow-roasted, horseradish sauce, rosemary au jus. limited availability. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

Slow-roasted, horseradish sauce, rosemary au jus. Limited availability. Our oak-grilled steaks are aged, corn fed, Midwestern beef and seasoned with our signature blend.

1/2 lb USDA certified Angus beef®, lettuce, tomato, onion, pickle, toasted brioche bun, french fries.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayo, french fries.

Thinly sliced slow-roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries.

Oak grilled chicken breast, fire-roasted peppers, onions, corn, tomato salsa, Colby and pepper Jack cheese.

Oak grilled eggplant, zucchini, yellow squash, fire-roasted peppers, onions, corn, Colby & pepper Jack cheese.

Includes fountain drink. All served with choice of one side.

Includes fountain drink. All served with choice of one side.

Includes fountain drink. All served with choice of one side.

Includes fountain drink. All served with choice of one side.

Includes fountain drink. All served with choice of one side.

Includes fountain drink. All served with choice of one side.

Graham cracker crust with a tart and tangy filling. A Florida favorite topped with whipped cream and lime.

Traditional vanilla bean custard with a caramelized sugar topping and a fresh strawberry garnish.

Light lemon layer cake, limoncello mousse finished with a velvety glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and fresh whipped cream.

A twist on the great classic - cradled by a warm bourbon sauce then topped with vanilla bean ice cream and a house-made chocolate cookie crisp.

Sunshine state favorite, decadent four-layer cake, orange bavarian cream, shaved white chocolate, housemade blood orange whipped cream.