Sulphur Springs Sandwich Shop

Romaine and baby spinach with chopped ham, turkey, bacon, white cheddar and yellow American strips, tomatoes, hard boiled egg, choice of dressing.

Tri-colored rotini, black olives, onion, red pepper, Italian herbs, feta cheese.

S.S.S.S.’S Special recipe.

Cucumber tomato onion tossed in Italian dressing, black pepper.

Couscous, black olives, grape tomatoes. Slivered onions, cucumber, and parsley.

Sithu’s recipe.

Chopped kale, roasted golden and red beets, berry goat cheese, candied walnuts, slivered onions, lentils, Florida citrus dressing.

Roasted chicken breast with romaine lettuce, homemade classic caesar dressing, homemade croutons, manchego cheese.

In-house brined and roasted.

In-house roasted beef thinly sliced.

Choice of cheese - Amer, prove swiss, white chest, Havarti dill, choice of bread.

Bacon, Romaine lettuce, Tomato, with sweet mustard, mayo on choice of bread.

Mojo roast pork loin sliced.

Ham Choice of cheese - Amer, prov, Swiss, white ched, Havarti dill, Choice of bread.

In-house roasted, carved off the bone.

In-house brined 10 days and roasted.

Peanut butter and jelly or peanut butter and banana on Texas toast - creamy or crunchy.

In-house baked macaroons covered with milk chocolate.

Old school southern banana pudding - vanilla wafers whipped cream.

Fresh baked big fudgy brownie.

Made from a scratch chocolate chip, white chocolate-cranberry, peanut butter, oatmeal raisin, sugar.

Made from scratch bread pudding with golden raisins, raisins, topped with jack daniel’s whiskey sauce.

1/4 lb. ahi tuna seared rare with seaweed salad and sriracha mayo on a pretzel bun with a wasabi pea.

Hormel deli ham piled high with muenster cheese, applewood smoked bacon, baked apples, sweet mustard, maple mayo on toasted, thick cut whole wheat bread.

In-house roasted chicken breast with two slices of cheddar and provolone melted with sriracha mayo on lightly pressed Cuban bread.

Genoa salami, provolone cheese, slivered red onions, banana peppers, black olives, mayo - jalapenos optional, on lightly pressed Cuban bread.

Hot pastrami, roast beef, roast pork, slivered red onions, melted provolone, and angels aioli on Cuban bread.

Black and blue chicken with lettuce, tomato, and blue cheese dressing on pressed Cuban bread.

Bacon, avocado, turkey salad, and tomato sandwich on toasted white bread.

Roasted chicken breast covered in a white or red sauce topped with provolone cheese, and toasted Parmesan garlic bread crumbs on pressed Cuban bread.

Roasted chicken breast with pepper jack cheese. Served on black bean guava sauce and topped with pico de gallo on pressed Cuban bread.

Mojo roasted pork, Muenster cheese, BBQ sauce, pineapple, on pressed Cuban bread.

Roasted chicken breast or veggie, provolone, spinach, tomato, balsamic glaze on toasted Asiago sourdough.

Roasted beef with coarse mustard, slivered onions, tomatoes, wilted baby spinach, shaved manchego cheese, stacked high on sourdough.

Roasted beef with white cheddar, Dijon mustard on a first layer, turkey, and Muenster on the second layer, topped with baby spinach, tomato, and jalapeno relish on thick cut cracker bread.

Corned beef or turkey with red cabbage kraut, swiss cheese, with 1000 Island dressing on toasted marble rye.

Roasted turkey breast, cilantro aioli, tomatoes, alfalfa sprouts, swiss cheese, honey wheat.

Roasted chicken breast, sweet mustard, mayo, provolone cheese, romaine lettuce, tomato, slivered onions, and pickle on whole wheat bread.

A double-decker with ham and American cheese. Then turkey and swiss with strawberry preserves in the middle served on toasted honey wheat.

Hot pastrami with American cheese, slivered onions, potato sticks, and angel's aioli served on pressed Cuban bread.

Thinly sliced roast beef with cheddar cheese and creamy horseradish sauce on pressed Cuban bread.

Roast beef and provolone melt on pressed Cuban bread served with a side of au jus.

Mojo roasted pork, slivered onions, provolone cheese, black bean guava sauce on pressed Cuban bread.

Roasted chicken with melted pepper jack, jalapenos, banana peppers, with blue cheese dressing and buffalo sauce on pressed Cuban bread.

8 oz. roasted chicken breast with swiss cheese, bacon, avocado topped with pico de gallo, cilantro aioli on toasted whole wheat bread.

Misc. flavors.

Fresh brewed red rose tea.

We brew Navier a Tampa coffee.

Coke, sprite, diet coke, cherry coke, barq’s root beer, Orange Fanta, coke zero, Dasani.

Cucumber mint lime.

1/4 lb ahi tuna seared rare with seaweed salad and sriracha mayo on pretzel bun with a wasabi pea.

Hot sandwich. Hormel deli ham piled high with muenster cheese, applewood smoked bacon, baked apples, sweet mustard, maple mayo on taoasted, thick cut whotle wheat bread.

Hot sandwich. In house roasted chicken breast withtwo slices of Cheddar and Provolone melted with sriracha mayo on lightly pressed Cuban bread.

Genoa salami, Provoline cheese, slivered red onions, banana peppers, black olives, mayo (jalapeñoso optional) on lightly on pressed Cuban bread.

Hot sandwich. Hot pastrami, roast beef, roast pork, slivered red onions, melted Provolone and angels ailoi on Cuban bread.

Hot sandwich. Black and blue chicken with lettuce, tomato and Bleu cheese dressing on pressed Cuban bread.

Limited availability. Hot sandwich. Bacon, avocado, turkey salad and tomato sandwich on toasted white bread.

Hot sandwich. Roasted chicken breast covered in a white or red sauce topped with Provolone cheese and toasted Parmesan garlic bread crumbs on pressed Cuan bread.

Hot sandwich. Roasted chicken breast with pepper Jack cheese. Served on black bean guava sauce and topped with pico de gallo on pressed Cuban bread.

Hot sandwich. Roasted chicken breast, Provolone, spinach, tomato, balsamic glaze on toasted Asiago sourdough.

Roasted beef with coarse mustard, slivered onions, tomatos, wilted baby spinach, shaved manchego cheese, stacked high on sourdough.

Roasted beef with white cheddar, dijon mustard on first layer, turkey and muenster on second layer, topped with baby spinach, tomato, and jalapeño relish on thick cut cracker bread.

Hot sandwich. Corned beef or turkey with red cabbage kraut, Swiss cheese, with 1000 island dressing on toasted marble rye.

Roasted turkey breast, cilantro aioli, tomatoes, alfalfa sprouts, Swiss cheese, honey wheat.

Hot sandwich. Roasted chicken breast, sweet mustard, mayo, Provolone cheese, romaine lettuce, tomato, slivered onions, and pickle on whole wheat bread.

Hot sandwich. A double decker with ham and cheese then turkey and Swiss with strawberry preserves in the middle on toasted honey wheat.

Hot sandwich. Thinly sliced roast beef with Cheddar cheese and creamy horseradish sauce on pressed Cuban bread.

Hot sandwich. Hot pastrami with American cheese, slivered onions, potato sticks and angel's aioli served on pressed Cuban bread.

Roast beef and Provolone melt on pressed Cuban bread served with a side of au jus.

Hot sandwich. Mojo roasted pork, slivered onions, Provolone cheese, black bean guava sauce on pressed Cuban bread.

Hot sandwich. Roasted chicken with melted pepper jack , jalapenos, banana peppers, with bleu cheese dressing and buffalo sauce on pressed Cuban bread.

Hot sandwich. 8 oz. Roasted chicken breast with Swiss cheese, bacon, avocado topped with pico de gallo, cilantro ailoli on toasted whole wheat bread.

House made hummus, black bean sauce, saurekraut, spinach, tomatoes, shaved red onion, manchego cheese on a lavash wrap.

Hot sandwich. Oven roasted turkey breast, with Cheddar cheese, jalapeno and parmesan ranch sauce on toasted sour dough bread.

Roasted chicken breast with romaine lettuce, homemade classic dressing, homemade croutons, Manchego cheese.

Chopped kale, roasted golden and red beets berry goat cheese, candied walnuts, slivered onions, lentils, Florida citrus vinaigrette.

Romaine lettuce, chopped turkey, ham, bacon white cheddar, yellow American, hard boiled egg, tomato, homemade croutons and choice of dressing.

Salads may vary daily.

Salads may vary daily.