Sushi Ave

Pick any two rolls plus choice of soup or salad.

One piece each: tuna, salmon, escolar, krab shrimp and a California roll. Served with miso soup or ginger salad.

3 pieces each: tuna, salmon and white fish. Served with miso soup or ginger salad.

One piece each: tuna, salmon, shrimp nigiri, two pieces of tuna, salmon and escolar sashimi, one spicy cruncy tuna roll, served with miso soup and ginger salad.

Assorted diced fish on top of sushi rice, crispy lettuce, fresh vegetables served with special spicy sauce.

Marinate thin sliced beef.

Chicken breast.

Juicy beef ribs, glazed in our signature sauce and grilled to perfection served with steamed vegetables and rice.

Served with a half California roll, rice, spring rolls and ginger salad.

Steamed soybeans seasoned with coarse sea salt.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce

Japanese-style calamari, flash fried and dressed in tangy ponzu sauce. Served over a bed of cucumbers

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Lightly battered soft shell crab served with tempura sauce.

Fried tofu served in tempura sauce with steamed vegetables.

Six pieces of bite-sized shrimp dumplings.

Succulent pan-fried beef and vegetable dumplings served with our special gyoza sauce.

Shrimp lightly battered and briefly deep fried, served with tempura dipping sauce.

Chicken lightly battered and briefly deep fried, served with tempura dipping sauce.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fried, served with tempura dipping sauce.

Shrimp or chicken lightly battered and deep fried tossed in sweet chili sauce

Choice of yellowtail or salmon collar, deep fried and served with ponzu sauce.

Tuna, salmon, yellowtail (3 Pieces each).

10 pieces of sashimi topped with jalapeno, scallion, smelt roe and spicy ponzu sauce.

10 pieces of tuna sashimi topped with spicy sesame oil.

Marinated spicy tuna topped with avocado and roe. Served with nacho chips.

Pan Seared Tuna topped with Scallion, Roe and Tataki Sauce. Choice of red or white.

18 Pieces of Assorted fresh fish. No substitutions.

12 pieces sashimi, 6 pieces nigiri and spicy tuna roll served with soup and salad.

10 Pieces of Assorted Fish served with tuna roll.

Fresh salmon sashimi and avocado topped with scallion, roe and ponzu.

9 pieces sashimi, 5 pieces nigiri, Soho roll, Florida roll, Kat Roll, and served with edamame.

Japanese traditional noodles in miso broth served with grilled pork belly, egg, scallion and corn.

Japanese style thick noodle soup with fish cake.

Marinated calamari, chilled and presented with fresh mountain vegetables

Marinated baby octopus, chilled and served on top of chopped cucumber.

Cold tofu with scallion, bonito flakes and tossed in sesame ponzu sauce.

Marinated and chilled seaweed salad served in a sesame dressings.

Crisp cucumber salad topped with imitation crab, shrimp and octopus and finished with rice wine vinaigrette and sesame seeds.

Crab, shrimp, conch, octopus and white fish on top of mixed greens, cucumber, roe with wine vinaigrette dressing.

Spicy tuna, cucumber or tempura chips, roe.

Spicy Salmon, cucumber or tempura chips, roe.

Spicy yellowtail, cucumber or tempura chips, roe.

Tuna, avocado and scallion.

Salmon, avocado and scallion.

Yellowtail, scallion, roe.

Fried shrimp, avocado, roe.

Fried white fish, scallion.

Imitation crab, cucumber, avocado, roe.

Tuna, salmon, tempura chips, roe.

Spicy conch, avocado and roe.

Eel, cucumber, avocado.

Smoked salmon, steamed shrimp, avocado.

Smoked salmon, cream cheese.

Soft shell crab, scallion, avocado, roe.

Fried chicken, scallion, spicy mayo.

Cooked scallop, cucumber and scallion.

Spicy lobster, cucumber, scallion, roe.

Spicy salmon, cucumber, roe.

Spicy tuna, cucumber, and roe.

Spicy Yellowtail, cucumber, roe.

Sake.

Sake.

Hamachi.

Tako.

Kani.

Ebi.

Unagi.

Saba.

Masago.

Ikura.

Hottategai.

Tobiko. Red or green.

Ika.

Horagai.

Hottategai.

Hokigai.

Tempura sweet potato, cream cheese, asparagus, topped with avocado and honey miso sauce.

Cucumber, avocado, spinach, asparagus.

Organic spring mix, avocado, carrot, cucumber, asparagus, wrapped in rice paper and ponzu sauce.

Tempura sweet potato, avocado, eel sauce.

Choose from avocado, cucumber, asparagus or carrot.

Juicy beef ribs, glazed in our signature sauce and grilled to perfection, served over sweet sliced onions on a sizzling plate.

Tender thin sliced beef, marinated and grilled, served with sweet sliced onions and steamed vegetables on a sizzling plate.

Juicy spicy chicken grilled, served with steamed vegetables.

Crab delight, cream cheese, asparagus, topped with fried white fish and sweet chili sauce.

Imitation crab and cucumber wrapped with avocado, topped with baked spicy salmon and imitation crab.

Spicy crunchy tuna topped with red and white tuna and finished with spicy sesame oil sauce, green onion and roe.

Eel, cream cheese and cucumber wrapped in avocado and topped with sweet sauce.

Tempura shrimp, asparagus, white tuna and tempura chips topped with steamed shrimp, spicy mayo, eel sauce and goma oil.

Spicy yellowtail, cucumber, scallion, topped with yellowtail, slice lime, bonita flakes and spicy pnzu sauce.

Spicy krab, tempura chips, cucumber topped with mango, salmon, red tobiko and served with spicy ponzu sauce.

Spicy tuna, mixed greens, asparagus, avocado, wrapped in rice paper.

Spicy crunchy tuna and cucumber wrapped in Avocado and topped with sriracha, spicy mayo and eel sauce.

Red and white tuna roll, panko fried and topped with green onion, roe, seoul sauce and spicy mayo.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayo and eel sauce.

Tuna, salmon, tempura chips, cucumber and mixed greens wrapped in rice paper and topped with spicy mayo and ponzu sauce.

Tempura shrimp, cream cheese, asparagus, topped with baked eel, avocado, eel sauce and sesame seeds.

Fresh lobster salad, mixed greens, asparagus, avocado, wrapped in rice paper with spicy mayo and eel sauce.

Spicy crunchy tuna topped with tuna and finished with spicy mayo, scallion and roe.

Spicy krab and avocado topped with white tuna and sweet wasabi crunch tobiko.

Fresh salmon, imitation crab, cream cheese, asparagus and avocado, tempura fried.

Lobster, asparagus, avocado and cream cheese, tempura fried.

Crunchy spicy tuna topped with seared tuna, jalapenos, scallion, smelt roe and spicy ponzu sauce.

Spicy tuna, jalapeno, cream cheese and crab delight. Panko fried. Served with eel sauce and seoul sauce.

California roll topped with tuna, salmon, yellowtail and avocado.

Scallop special and tempura chips wrapped in avocado and finished with spicy mayo and eel sauce.

Tempura shrimp, avocado, cream cheese, imitation crab and spicy mayo, wrapped in soy paper.

Steamed shrimp, cream cheese, cucumber, spicy mayo and tempura chips, topped with tuna, avocado and crab salad.

Marinated tuna, tempura shrimp, asparagus and cucumber topped with salmon, avocado, sweet and spicy sauce, wasabi mayo, scallion and flying fish roe.

Spicy salmon, cucumber, crunch topped with fresh salmon, scallion, red tobiko and served with spicy ponzu sauce.

Chicken breast.

Ny strip steak.

Sushi grade salmon.

Assorted sashimi on top of sushi rice.

Diced assorted fish mixed with poke sauce and served over sushi rice.

Sliced tuna sashimi over sushi rice.

Grilled eel over steamed rice.

Creamy cheesecake, lightly fried, with chocolate and raspberry syrup.

Warm fried oreos served with vanilla ice cream, with chocolate and raspberry syrup.