Sushi Avenue

Steamed soybeans seasoned with coarse sea salt.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce.

Japanese- style calamari flash fried and dressed in tangy ponzu sauce. Served over a bed of cucumbers.

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Lightly battered soft shell crab served with tempura sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Steamed shrimp dumplings served with dipping sauce.

Succulent pan-fried beef and vegetable dumplings served with our special gyoza sauce.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fried served with tempura dipping sauce.

Shrimp or chicken lightly battered and deep-fried tossed in sweet chili sauce.

Choice of yellowtail or salmon collar, deep-fried served with ponzu sauce.

Crab shrimp, conch octopus, and whitefish on top of mix greens cucumber, roe with wine vinegarette dressing.

Tuna, salmon, yellowtail (three pieces each).

Yellowtail sashimi topped with jalapeño, scallion, smelt roe, spicy ponzu.

Tuna sashimi topped with scallion, smelt roe, spicy ponzu.

Marinated spicy tuna topped with avocado and roe.

10 pieces (choice of red or white). Seared tuna with scallion, roe, and tataki sauce.

18 pieces of assorted fresh fish.

10 pieces of sushi served with tuna roll.

12 pieces sashimi, six pieces nigiri, and spicy tuna roll served with soup and salad.

Nine pieces sashimi, five pieces nigiri, soho, Florida, kat roll served with two soup and two salad.

Fresh salmon sashimi and avocado topped with scallion, roe, and ponzu.

Steamed, lightly salted soybeans.

Fried tofu served with tempura sauce.

Choice of yellowtail or salmon collar, deep-fried served with ponzu sauce.

Spicy ramen noodle soup.

Japanese traditional noodles in miso broth served with grilled pork belly, egg, scallion, and corn.

Japanese style thick noodle soup with fish cake.

Marinated calamari chilled and presented with fresh mountain vegetables.

Marinated baby octopus, chilled and served on top of chopped cucumber.

Marinated and chilled seaweed salad served in a sesame dressing.

Crisp cucumber salad topped with imitation crab, shrimp, and octopus and finished with rice wine vinaigrette and sesame seeds.

Cold tofu with scallion, bonito flakes, tossed in sesame ponzu sauce.

Maguro.

Tai.

(Escolar) shiro maguro.

Sake.

Cooked roll. Sake.

Hamachi.

Cooked roll. Tako.

Cooked roll. Kani.

Cooked roll. Ebi.

Cooked roll. Unagi.

Saba.

Masago.

Ikura.

Hottategai.

Tobiko (red or green).

Ika.

Horagai.

Hottategai.

Hokigai.

Choice of tuna, salmon or yellowtail. Cucumber or tempura chips, roe.

Tuna (salmon), avocado, scallion.

Yellowtail, scallion, roe.

Cooked rolls. Fried white fish, scallion.

Cooked rolls. Fried shrimp, avocado, roe.

Cooked roll. Crab, cucumber, avocado, roe.

Tuna, salmon, tempura chips, roe.

Cooked roll. Eel, cucumber, avocado.

Cooked roll. Spicy conch, avocado, roe, cucumber.

Cooked roll. Smoked salmon, shrimp, avocado.

Cooked roll. Smoked salmon, cream cheese.

Fried chicken, scallion, spicy mayo.

Cooked roll. Soft shell crab, scallion, avocado, roe.

Cooked roll. Cooked scallop, cucumber, scallion.

Tempura sweet potato, cream cheese, asparagus. Topped with avocado, honey sauce.

Cucumber, avocado, carrot, asparagus.

Cooked roll. Spicy lobster, cucumber, scallion, roe.

Cooked roll. Tempura sweet potato, avocado, eel sauce.

Cooked roll. Crab delight, cream cheese, asparagus, topped with fried white fish and sweet chili sauce.

Cooked roll. Spicy tuna, mixed greens, asparagus, avocado, wrapped in rice paper.

Cooked roll. Fresh lobster salad, mixed greens, asparagus, avocado, wrapped in rice paper.

California roll topped with tuna, salmon, white fish, avocado.

Cooked roll. Imitation crab and cucumber wrapped with avocado, topped with baked crab delight.

Spicy crunchy tuna and cucumber topped with avocado and sriracha, spicy mayo and eel sauce.

Cooked roll. Scallop special and tempura chips wrapped in avocado and finished with sweet wasabi sauce, spicy mayo and eel sauce.

Spicy crunchy tuna topped with tuna and finished with spicy mayo, scallion, and roe.

Spicy crunchy tuna topped with red and white tuna and finished with spicy sesame oil sauce, green onion and roe.

Red and white tuna roll, panko fried and topped with green onion, roe, Seoul sauce, and spicy mayo.

Spicy crab and avocado topped with white tuna and sweet wasabi crunchy tobiko.

Cooked roll. Tempura shrimp, avocado, cream cheese, imitation crab wrapped in soy paper.

Cooked roll. Fresh salmon, imitation crab, cream cheese, asparagus and avocado, tempura fried.

Cooked roll. Eel, cream cheese, and cucumber wrapped in avocado and topped with sweet sauce.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayo and eel sauce.

Steamed shrimp, cream cheese, cucumber, tempura chips, topped with tuna, avocado, and crab salad.

Cooked roll. Lobster, asparagus, an avocado and cream cheese, tempura fried.

On fire. Tempura shrimp, asparagus, spicy tuna and tempura chips topped with steamed shrimp, spicy mayo, eel sauce, and goma oil.

Tuna, salmon, tempura chips and mixed greens wrapped in rice paper and topped with spicy mayo and ponzu sauce.

Marinated tuna, fried shrimp, asparagus and cucumber. Topped with salmon, avocado, scallions, tobiko, spicy mayo, eel sauce, and wasabi mayo.

Crunchy spicy tuna topped with seared tuna, jalapeños, scallion, smelt roe, and spicy ponzu sauce.

Spicy yellowtail, cucumber, scallion, topped with yellowtail, sliced lime. Bonito flakes, and spicy ponzu sauce.

Cooked roll. Tempura shrimp, cream cheese, asparagus topped with baked eel, avocado, eel sauce, and sesame seeds.

Spicy salmon, cucumber, crunch topped with fresh salmon, scallion, red tobiko, served with spicy ponzu sauce.

Spicy tuna, jalapeño, cream cheese, crab delight, panko (breaded) fried, Seoul, and eel sauce.

Spicy crab, tempura chips, cucumber, topped with mango, salmon, red tobiko and wasabi mayo.

Avocado, cucumber, asparagus, carrot.

Carrot, cucumber, avocado, asparagus.

Tempura sweet potato, avocado, eel sauce.

Tempura sweet potato, asparagus, cream cheese, topped with avocado, honey miso sauce.

Organic spring mix, avocado, carrot, cucumber, asparagus wrapped in rice paper, ponzu sauce.

Your choice of beef, chicken or salmon, sautéed with a savory and sweet teriyaki sauce. Served with steamed vegetables and rice.

Juicy beef ribs, glazed in our signature sauce and grilled to perfection, served over sweet sliced onions on a sizzling plate.

Tender thin sliced beef marinated and grilled served with sweet sliced onions and sautéed vegetables on a sizzling plate.

Juicy spicy chicken grilled. Served with steamed vegetables on a sizzling plate.

Panko-crusted chicken served with katsu sauce.

Lightly battered and flash-fried shrimp served with vegetable tempura and tempura sauce.

Choice of vegetable chicken beef shrimp sautéed with garlic soy sauce served with fried rice and vegetable.

Assorted sashimi on top of sushi rice.

Diced assorted fish mixed with poke sauce served over sushi rice.

Sliced tuna sashimi over sushi rice.

Grilled eel over the steamed rice.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Lightly battered and flash-fried chicken skewer served with rice and sweet sauce.

Panko (breaded fried) whitefish served with rice.

Japanese pan-fried noodles with chicken and vegetables.

Fried egg, shredded crab stick, bonito flakes, sesame oil over the steam rice bowl. Served with sweet soy sauce.

Choice of yellowtail or salmon collar, deep-fried served with ponzu sauce.