Sushi Avenue (USF)

Crab cream cheese wrapped in wonton skin and fried. Served with sweet chili sauce.

Spicy crunchy tuna topped with red white tuna, finished with spicy sesame oil sauce, green onion, and roe.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayonnaise, and eel sauce.

Imitation crab and cucumber wrapped with avocado, topped with baked crab delight. Cooked roll.

Tempura shrimp, cream cheese, asparagus topped with baked eel, avocado, eel sauce, and sesame seeds. Cooked roll.

Steamed soybeans seasoned with coarse sea salt.

Crispy vegetable spring rolls. Served with a sweet chili dipping sauce.

Crab cream cheese wrapped in wonton skin and fried. Served with sweet chili sauce.

Japanese style calamari tentacles, flash fried and dressed in tangy ponzu sauce served over a bed of cucumbers.

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Lightly battered soft shell crab served with tempura sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Steamed shrimp dumpling served with dipping sauce.

Succulent pan-fried beef and vegetable dumplings. Served with our special gyoza sauce.

Tuna, salmon, and yellowtail.

Sashimi topped with jalapeno, scallion, smelt roe, and spicy ponzu.

Tuna sashimi topped with spicy ponzu.

Marinated spicy tuna topped with avocado and roe. Served with nacho chips.

Seared tuna with scallion, roe, and tataki sauce.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Tender thin-sliced beef, marinated and grilled. Served with sweet sliced onions and steamed vegetables on a sizzling plate.

Juicy spicy chicken grilled. Served with steamed vegetables on a sizzling plate.

Marinated calamari, chilled and presented with fresh mountain vegetables.

Crisp lettuce, carrots, and cucumbers topped with our signature ginger dressing.

Soybean soup with fresh tofu, scallion, and seaweed.

Marinated and chilled seaweed salad served in a sesame dressing.

Crisp cucumber salad topped with imitation crab, shrimp, and octopus and finished with rice wine vinaigrette and sesame seeds.

Spicy ramen noodle soup.

Japanese-style thick noodle soup with fish cake.

Fresh salmon, imitation crab, cream cheese, asparagus, and avocado, tempura fried. Cooked roll.

Spicy tuna, jalapeno, cream cheese, crab delight, panko breaded fried, seoul, and eel sauce.

Spicy salmon, cucumber, crunch topped with fresh salmon, scallion, and red tobiko sauce. Served with spicy ponzu sauce.

Tempura shrimp, cream cheese, asparagus topped with baked eel, avocado, eel sauce, and sesame seeds. Cooked roll.

Spicy yellowtail, cucumber, scallion, topped with yellowtail, sliced lime. Bonito flakes, and spicy ponzu sauce.

Crunchy spicy tuna topped with seared tuna, jalapenos, scallion, smelt roe, and spicy ponzu sauce.

Marinated tuna, fried shrimp, asparagus, and cucumber. Top with salmon, avocado, scallions, tobiko, spicy mayonnaise, eel sauce, and wasabi mayonnaise.

Tuna, salmon, tempura chips, and mixed greens wrapped in rice paper and topped with spicy mayonnaise, and ponzu sauce.

Tempura shrimp, asparagus, spicy tuna, and tempura chips topped with steamed shrimp, spicy mayonnaise, eel sauce, and goma oil.

Lobster, asparagus, avocado, and cream cheese, tempura fried. Cooked roll.

Steamed shrimp, cream cheese, cucumber, spicy mayonnaise, tempura chips, topped with tuna, avocado, and crab salad.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayonnaise, and eel sauce.

Crab delight, cream cheese, asparagus, topped with fried white fish and sweet chili sauce. Cooked roll.

Tempura shrimp, avocado, cream cheese, imitation crab, and spicy mayonnaise, wrapped in soy paper. Cooked roll.

Spicy crab avocado topped with white tuna and sweet wasabi crunch tobiko.

Red and white tuna roll, panko fried and topped with green onion, roe, seoul sauce, and spicy mayonnaise.

Spicy crunchy tuna topped with red white tuna, finished with spicy sesame oil sauce, green onion, and roe.

Spicy crunchy tuna topped with tuna and finished with spicy mayonnaise,Scallion and roe.

Scallop special and tempura chips wrapped in avocado and finished with sweet wasabi sauce, spicy mayo, and eel sauce. Cooked roll. 8 pcs.

Spicy crunchy tuna and cucumber wrapped in avocado and topped with sriracha, spicy mayonnaise, and eel sauce.

Imitation crab and cucumber wrapped with avocado, topped with baked crab delight. Cooked roll.

California roll topped with tuna, salmon, white fish, shrimp, and avocado.

Fresh lobster salad, mixed greens, asparagus, avocado, and wrapped in rice paper no rice.

Spicy tuna, mixed greens, asparagus, avocado, and wrapped in rice paper no rice.

Assorted nigiri sushi with a tuna roll.

Assorted fresh fish.

12 pieces of sashimi, 6 pieces of nigiri, and a spicy tuna roll.

Assorted sashimi on top of sushi rice.

Salmon, avocado, and scallion.

Spicy tuna, cucumber, and roe.

Tempura sweet potato, cream cheese, asparagus topped with avocado, and honey miso sauce. Cooked roll.

Tempura sweet potato, avocado, and eel sauce. Cooked roll.

Spicy lobster, cucumber, scallion, and roe. Cooked roll.

Cucumber, avocado, carrot, and asparagus.

Tuna and avocado.

Cooked scallop, cucumber, and scallion. Cooked roll.

Softshell crab, scallion, avocado, and roe. Cooked roll.

Smoked salmon and cream cheese. Cooked roll.

Smoked salmon, shrimp, and avocado. Cooked roll.

Spicy conch, avocado, roe, and cucumber. Cooked roll.

Eel, cucumber, and avocado. Cooked roll.

Tuna, salmon, tempura chips, and roe.

Crab, cucumber, avocado, and roe. Cooked roll.

Fried shrimp, avocado, and roe. Cooked roll.

Fried white fish and scallion. Cooked roll.

Yellowtail, scallion, and roe.

Maguro. 2 pcs nigiri

Tai.

Shiro maguro.

Sake.

Hamachi.

Sake.

Tako.

Imitation crab stick

Ebi.

Unagi.

Saba.

Hokigai.

Shrimp lightly battered and flashed fried. Served with vegetable tempura and tempura sauce.

Chicken breast sauteed with a savory and sweet teriyaki sauce. Served with steamed vegetables and rice.

Newyork strip steak sauteed with a savory and sweet teriyaki sauce. Served with steamed vegetables and rice.

Organic spring mix, avocado, carrot, cucumber, asparagus wrapped in rice paper, and ponzu sauce.

Japanese pan-fried noodles. Served with choice of miso soup or ginger salad.

Japanese pan-fried noodles. Served with choice of miso soup or ginger salad.

Japanese pan-fried noodles. Served with choice of miso soup or ginger salad.

Japanese pan-fried noodles. Served with choice of miso soup or ginger salad.