Sushi House (Ybor City)

Steamed soy beans.

Steamed soy beans.

Steamed soy beans.

Fried chicken dumplings served with ponzu sauce.

Two crispy soft shell crabs served with ponzu sauce.

Fried vegetable spring rolls served with sweet chilli sauce.

Nine pieces of assorted fish.

Salad mix, cucumber, avocado, carrots and spicy tuna, served with a mandarin ginger dressing.

Lightly seared tuna served with ponzu and scallions.

Spicy tuna mix served over wonton chips.

Tofu, scallions and fish broth.

Seaweed marinated in sesame oil and spices.

Squid marinated in sesame oil and spices.

Cucumber and crab salad marinated in sweet vinegar and roe.

Salad served with dressing.

Cooked. Crab, avocado and cucumber.

Cooked. Salmon, cream cheese, avocado inside tempura style topped with spicy mayo, kabayaki sauce and scallions.

Cooked. Crispy fish, avocado and cucumber topped with roe and spicy mayo.

Cooked. Spicy crab, steamed shrimp, cream cheese and cucumber topped with avocado, spicy mayo and crunch.

Cooked. Crab, cream cheese, cucumber and avocado topped with tempura shrimp, spicy mayo, sweet chili and crunch.

Cooked. Soft shell crab, cucumber, lettuce, carrots, avocado and asparagus topped with sweet kabayaki sauce.

Cooked. Fried shrimp, cucumber, avocado, topped with crab, sweet kabayaki and crunch.

Cooked. Spicy tuna, crab, shrimp, cream cheese inside, tempura style topped with spicy mayo and kabayaki sauce.

Cooked. Spicy crab, avocado, cucumber topped with crispy fish spicy mayo and kbayaki sauce.

Cooked. Fried shrimp, pineapple, cream cheese and cucumber topped with toasted coconut, sliced almonds and coconut cream.

Cooked. Fried shrimp, cream cheese and cucumber topped with avocado and flaming seafood mix.

Cooked. Fried shrimp and cucumber topped with avocado, spicy mayo, kabayaki sauce and roe.

Cooked. Fried shrimp, eel and asparagus topped with smoked salmon sweet kabayaki sauce and roe.

Cooked. Romaine, peppers, cucumber, avocado, carrots and asparagus.

Raw. Crab, avocado and cucumber topped with assorted fish.

Raw. Tuna, salmon, escolar cream cheese, cucumber topped with avocado spicy mayo and roe.

Raw. Spicy tuna mix, cucumber and avocado.

Raw. Spicy tuna mix, avocado, cucumber topped with escolar, tuna, ponzu sauce and crunch.

Raw. Salmon, cream cheese, avocado and cucumber.

Raw. shrimp tempura, avocado, cucumber topped with spicy tuna, sriracha, kabayaki sauce, jalapenos, roe and crunch.

Raw. Tuna, cucumber, avocado, topped with seared salmon, ponzu, sriracha and roe.

Raw. Tuna, cucumber topped with mango, jalapeno, cilantro and sweet chili.

Raw. Eel, tuna, cream cheese, cucumber, topped with avocado roe, togarashi and sweet kabayaki sauce.

Raw. Tuna, salmon, escolar, crab, cream cheese, avocado and roe rolled in cucumber topped with sweet vinegar.

Raw. Spicy crab, spicy tuna, cucumber topped with avocado, sriracha and roe.

Raw. Eel, cream cheese, crab, cucumber topped with smoked Salmon, spicy mayo and kabayaki sauce.

Raw. Papaya topped with salmon, scallions and tobiko.

Six pieces of assorted sushi and one California roll. Sushi and sashimi are chef's choice.

Fifteen pieces of assorted fish. Sushi and sashimi are chef's choice.

21 pieces of assorted fish served over a bed of rice. Sushi and sashimi are chef's choice.

Chicken breast with crispy panko breading served with steamed rice and vegetables.

Assorted fried vegetables served with warm tempura sauce.

Fried banana drizzled with chocolate served with ice cream and whipped cream.

Fried vanilla ice cream drizzled with caramel, chocolate and whipped cream.

Fried dough topped with powder sugar served with sweetened condensed milk.

Fried cheese cake drizzled with chocolate and topped with fresh strawberries.

Fried chicken dumplings served with ponzu sauce.

Raw. Spicy tuna mix, cucumber and avocado.

Cooked. Crab, avocado and cucumber.

Raw. Crab, avocado and cucumber topped with assorted fish.

Steamed soy beans.

15 pieces of assorted fish. Sushi and sashimi are chef's choice.

6 pieces of assorted sushi and 1 california roll. Sushi and sashimi are chef's choice.

Steamed soy beans.

Steamed soy beans.

Steamed soy beans.

Fried chicken dumplings served with ponzu sauce.

2 crispy soft shell crabs served with ponzu sauce.

Fried vegetable spring rolls served with sweet chilli sauce.

9 pieces of assorted fish.

Salad mix, cucumber, avocado, carrots and spicy tuna, served with a mandarin ginger dressing.

Lightly seared tuna served with ponzu and scallions.

Spicy tuna mix served over wonton chips.

Tofu, scallions and fish broth.

Seaweed marinated in sesame oil and spices.

Squid marinated in sesame oil and spices.

Cucumber and crab salad marinated in sweet vinegar and roe.

Salad served with dressing.

6 pieces of assorted sushi and 1 california roll. Sushi and sashimi are chef's choice.

15 pieces of assorted fish. Sushi and sashimi are chef's choice.

21 pieces of assorted fish served over a bed of rice. Sushi and sashimi are chef's choice.

Cooked. Crab, avocado and cucumber.

Cooked. Salmon, cream cheese, avocado inside tempura style topped with spicy mayo, kabayaki sauce and scallions.

Cooked. Crispy fish, avocado and cucumber topped with roe and spicy mayo.

Cooked. Spicy crab, steamed shrimp, cream cheese and cucumber topped with avocado, spicy mayo and crunch.

Cooked. Crab, cream cheese, cucumber and avocado topped with tempura shrimp, spicy mayo, sweet chili and crunch.

Cooked. Soft shell crab, cucumber, lettuce, carrots, avocado and asparagus topped with sweet kabayaki sauce.

Cooked. Fried shrimp, cucumber, avocado, topped with crab, sweet kabayaki and crunch.

Cooked. Spicy tuna, crab, shrimp, cream cheese inside, tempura style topped with spicy mayo and Kabayaki sauce.

Cooked. Spicy crab, avocado, cucumber topped with crispy fish spicy mayo and kbayaki sauce.

Cooked. Fried shrimp, pineapple, cream cheese and cucumber topped with toasted coconut, sliced almonds and coconut cream.

Cooked. Fried shrimp, cream cheese and cucumber topped with avocado and flaming seafood mix.

Cooked. Fried shrimp and cucumber topped with avocado, spicy mayo, kabayaki sauce and roe.

Cooked. Fried shrimp, eel and asparagus topped with smoked salmon sweet kabayaki sauce and roe.

Cooked. Romaine, peppers, cucumber, avocado, carrots and asparagus.

Raw. Tuna, salmon, escolar cream cheese, cucumber topped with avocado spicy mayo and roe.

Raw. Crab, avocado and cucumber topped with assorted fish.

Raw. Spicy tuna mix, cucumber and avocado.

Raw. Spicy tuna mix, avocado, cucumber topped with escolar, tuna, ponzu sauce and crunch.

Raw. Salmon, cream cheese, avocado and cucumber.

Raw. Shrimp tempura, avocado, cucumber topped with spicy tuna, sriracha, kabayaki sauce, jalapenos, roe and crunch.

Raw. Tuna, cucumber, avocado, topped with seared salmon, ponzu, sriracha and roe.

Raw. Tuna, cucumber topped with mango, jalapeno, cilantro and sweet chili.

Raw. Eel, tuna, cream cheese, cucumber, topped with avocado roe, togarashi and sweet kabayaki sauce.

Raw. Tuna, salmon, escolar, crab, cream cheese, avocado and roe rolled in cucumber topped with sweet vinegar.

Raw. Spicy crab, spicy tuna, cucumber topped with avocado, sriracha and roe.

Raw. Eel, cream cheese, crab, cucumber topped with smoked Salmon, spicy mayo and kabayaki sauce.

Raw. Papaya topped with Salmon, scallions and tobiko.

Chicken breast with crispy panko breading served with steamed rice and vegetables.

Assorted fried vegetables served with warm tempura sauce.

Fried banana drizzled with chocolate served with ice cream and whipped cream.

Fried vanilla ice cream drizzled with caramel, chocolate and whipped cream.

Fried dough topped with powder sugar served with sweetened condensed milk.

Fried cheese cake drizzled with chocolate and topped with fresh strawberries.