Sushi Rock Grill

Green hiyashi wakame flavored with rice vinegar and topped with sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Shredded krab in a creamy spicy mayo mix with avocado on top served on a bed of mixed greens.

Tuna, salmon, octopus, conch, marinated with spicy sauce, served on spring mix with cucumbers.

Romaine and iceburg lettuce, carrots, cucumber, tomatoes, shredded red cabbage served with our house ginger dressing.

Sliced New York strip beef, cucumber, tomato, onion, Thai herbs served on mixed green lettuce.

Sliced chicken breast, cucumber, tomato, onion, Thai herbs served on mixed green lettuce.

Seared tuna and avocado on a bed of mixed greens, eel sauce topped with tempura crunch, scallions and masago.

Cucumber salad with chopped octopus, conch, krab and shrimp topped with scallions, masago served with a ponzu sauce.

Seared tuna, avocado on a bed of mixed greens with eel sauce topped with tempura crunch, scallions and masago.

Miso, tofu and scallions.

Shrimp Soup flavored with Thai herbs, lemongrass, hot peppers and mushrooms.

Thai soup with assorted seafood, lemongrass, hot peepers and mushrooms.

Thai soup with chicken mushrooms, scallions, hot peppers and coconut milk.

Vietnamese rice noodle soup with home made bone broth, scallions, cilantro, basil, bean sprouts, jalapeno and lime.

Thick udon noodles topped with shrimp or chicken tempura and vegetables in a home made chicken broth.

Steamed soybeans sprinkled with sea salt.

Steamed then stir fried with garlic and spicy sauce.

Krab, cream cheese, scallions lightly fried served with a sweet Thai dipping sauce.

Squid rings lightly tempura. Served with a Thai dipping sauce.

Lightly tempura shrimp and vegetables served with tempura sauce.

Fresh vegetables lightly tempura served with tempura sauce.

Crispy egg rolls served with a sweet Thai dipping sauce.

Seasoned calamari tentacles tempura fried served over a bed of mixed green with spicy ponzu sauce.

Seared tuna thinly sliced on a bed of daikon served with siracha, scallions and masago with ponzu sauce.

Chopped New Zealand green mussels in a creamy spicy mayo sauce served on the shell topped with scallions and masago.

Thinly sliced seared tuna with avocado served over wonton chips topped with spicy mayo, eel sauce and pico de gallo.

Diced tuna seasoned top of shushi rice with avocado, tomago, tempura flakes.

Japanese chicken and pork pot stickers steamed or fried. Served with Thai dipping sauce.

Chicken on a stick marinated and grilled with coconut milk and yellow curry. Served with peanut sauce.

Asparagus, cream cheese, scallions wrapped in thinly sliced New York strip steak grilled to perfection. Served with teriyaki sauce.

Chicken breast lightly toasted in panko flour fried and served with creamy katsu sauce.

Fresh cubed yellow fin tuna seasoned with spicy sauce. Served with avocado, daikon served in a martini glass.

Thinly sliced white fish served with sliced lemon in a ponzy sauce topped with masago.

Thinly sliced tender beef, lightly seared served with a ginger garlic sauce.

Lightly tempura crab and vegetables served with a ponzu sauce.

With choice of sauce, served with steamed jasmine rice. Served with soup and house salad.

With eggs, carrots, green peas and onions. Served with soup and house salad.

Lightly coated fried till perfectly fluffy and crispy. Served with soup and house salad.

Served with our delicious teriyaki sauce and sauteed vegetables. Served with soup and house salad.

Rice noodles sauteed with egg, scallion, bean sprouts and ground peanuts. Served with soup and house salad.

Choice of 2 maki rolls with soup and edamame. Served with soup and house salad.

Served with soup and house salad. Include choice of 1 maki roll.

Prepared with bamboo shots, bell peppers, zucchini, basil, red curry paste and coconut milk.

Potato, sweet potato, onion, green and red bell peppers, coconut milk topped with avocado and peanuts.

Prepared with bell pepper, zucchini, panang curry paste and coconut milk.

Served with choice of sauce. With steamed jasmine rice. Served with soup house salad.

With eggs, carrots, green peas, and onions. Served with soup or house salad.

Served with soup or house salad. Lightly coated fried till perfectly fluffy and crispy.

Served with soup or house salad. Served with our delicious teriyaki sauce and sauteed vegetables.

Served with soup or house salad. Rice noodles sauteed with egg, scallion, bean sprouts and ground peanuts.

Vermicelli rice noodles with fresh herbs, crushed peanuts accompanied with a zesty french or Vietnamese sauce. Served with soup or house salad.

Stir fried egg noodles with vegetables. Served with soup or house salad.

Whole breast of chicken marinated with lemongrass, minced garlic and grilled to perfection, served with stir fried garden vegetables and steamed jasmine rice. Served with soup or house salad.

Chicken breast lightly toasted in panko flour fried and served with creamy katsu sauce, served with sauteed garden vegetables and steamed jasmine rice. Served with soup or house salad.

Pan seared fresh salmon marinated with lemongrass and minced garlic, pan seared to perfection and served with assorted sauteed vegetables and steamed jasmine rice. Served with soup or house salad.

Marinated New York strip sauteed in our special Korean sauce, served with sauteed seasonal vegetables and steamed jasmine rice. Served with soup or house salad.

Cubed filet mignon sauteed with spring onion in a French or Vietnamese sauce, served with mixed greens and steamed jasmine rice. Served with soup or house salad.

Asparagus, cream cheese, scallions wrapped in thinly sliced grilled New York strip steak drizzled with teriyaki sauce. Served with soup or house salad.

Prepared with bamboo shoots, bell peppers, zucchini, basil, red curry paste and coconut milk.

Potato, sweet potato, onion, green and red bell peppers, coconut milk topped with avocado and peanuts.

Prepared with bell pepper, zucchini, panang curry paste and coconut milk.

Spicy tuna, cucumber, oshinko, asparagus, topped with escolar and jalapeno.

Tempura salmon, cream cheese, avocado, krab stick, nori outside with eel sauce and scallion.

Cream cheese, eel, avocado, topped with spicy tuna, tempura crunch, eel sauce, spicy, mayo.

Shrimp tempura, soft shell krab, spicy krab, tempura asparagus, eel sauce, spicy mayo topped with tempura crunch.

Salmon and cream cheese rolled together, coated with coconut, and lightly fried until golden crispy served with our famous Hawaiian pineapple sauce.

Cream cheese, salmon, yellowtail, eel, krab, asparagus, jalapeno, eel, dynamite, siracha sauce, scallion and masago.

Cream cheese, avocado, tempura salmon topped with baked scallops and krab.

Cream cheese, smoked salmon.

Cream cheese, tempura shrimp, avocado, asparagus topped with krab, eel, dynamite sauce scallion, masago.

Cucumber wrap, salmon, tuna, yellowtail with ponzo and tobiko.

Tempura coconut shrimp rolled in asparagus, cream cheese, topped with fresh salmon, white tuna, avocado, red tobiko, scallions, and Hawaiian sauce.

Chopped scallops and avocado wrapped with grilled eel topped with teriyaki sauce.

Tempura shrimp, asparagus, avocado, topped with masago.

Cucumber wrap, tuna escolar, seaweed salad, oshinko, jalapenos, with ponzo and masago.

California topped with tuna, salmon, white fish and shrimp.

Rice paper-no rice, tuna, salmon, yellowtail, seaweed salad, cucumber, ponzo sauce and tobiko.

Salmon, tuna, yellowtail, avocado, nori outside.

Fresh salmon, avocado.

Eel, salmon, tuna, white tuna and avocado served with tri colored sauce.

Spicy salmon, avocado, cucumber, yellowtail, eel sauce and red roe on top.

Spicy krab, avocado, cucumber.

Tempura soft shell crab, asparagus, krab with eel sauce and scallions.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Soy paper, tuna, avocado, tempura shrimp, krab with dynamite sauce, scallion and masago.

Tuna, salmon, yellowtail, shrimp, krab, tamago, and asparagus wrapped in a seaweed sheet then lightly battered and fried served with a teriyaki sauce.

Tuna, salmon, cucumber, and avocado lightly battered and fried served with our tri color cream sauce.

Tempura white fish, mayo, onion.

Fresh tuna, cucumber.

Cream cheese, spicy tuna, krab tempura, fried with eel, dynamite, siracha sauce, scallion and masago.

Grilled eel, cucumber, eel sauce.

Cucumber, avocado, asparagus, carrot, oshinko.

Tempura sweet potato and avocado.

California roll topped with baked fish, spicy mayo and eel sauce.

Chefs choice 6 pieces sushi and maki roll.

21 pieces sashimi chefs choice.

Assortment of fish on top of sushi rice.

Yellowtail, scallion, cucumber, topped with masago.

Tuna, salmon, white tuna, cucumber wrapped in rice paper service with our sweet Bangkok sauce.

Shrimp, tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, eel sauce, spicy mayo.

Salmon and avocado inside topped with tempura eel slices, red tobiko dynamite, eel sauce.

Spicy tuna, cucumber, tempura flakes, topped with escolar, salmon, yellowtail, eel sauce and spicy mayo.

Fresh tuna, avocado, asparagus, topped with tempura eel, eel sauce and spicy mayo tobiko.

Krab, avocado, cucumber.

Yellowtail, asparagus, cucumber, oshinko, topped with tuna, escolar with spicy sauce.

Grilled shrimp, avocado cucumber, tempura asparagus, topped with spicy krab and pico de gallo.

Rice paper with spicy tuna, daikon, cilantro, avocado, cucumber, crunchies, wasabi flavored fish roe, and creamy wasabi mayo.

Tempura shrimp, avocado, cucumber, jalapeno topped salmon and thin lemon slices.

Tempura shrimp, avocado, asparagus, topped with salmon and eel sauce.

Salmon, tuna, yellowtail, mixed green, avocado, tempura fried with eel sauce, siracha, dynamite sauce, scallion, masago.

Delicious cheesecake wrapped with slightly tempura coconut flakes.

Ice cream wrapped in buttery pound cake, lightly fried tempura style with chocolate sauce.

Green tea or vanilla.

Classic, elegant four layers stacked high with chocolate truffle filling with a tangy cream cheese frosty.

Decadent cake piled high covered with luxurious icing topped by rich chocolate shavings.

Served with vanilla ice cream drizzled with chocolate sauce.