Sushi ushi

Sushi 6 pieces.

Spicy tuna, spicy crab, lobster salad and fish egg.

Sashimi 9 pieces.

Ahi tuna seared with shichimi pepper and tossed with hot sesame oil, siracha sauce, scallions and masago. Served on crispy wonton chips and avocado.

Cucumber, avocado, crabmeat and salmon.

Served with ponzu sauce.

Baked Yellowtail jaw.

With spicy ponzu sauce.

Avocado, crab and spicy tuna fried in tempura batter and topped with spicy sauce.

Steamed young soybeans in the pad.

Fried bean curd served with tempura sauce.

Deep fried with cream cheese and crab meat wrapped inside.

Steamed young soybeans in the pad.

Tempura shrimp tossed with chef special sauce.

Japanese style fried dumpling with sauce.

Steam shrimp dumplings.

Fried Japanese style seasoning chicken with spicy mayo on the side.

Pork belly, bamboo shoot, scallion, boiled egg, nair and sesame seed.

Pork belly, bamboo shoot, scallion, boiled egg, noir and sesame seeds.

Chicken, onions, carrots, scallions and Napa cabbage in soy broth.

Shrimp, onions, carrots, scallions and Napa cabbage in soy broth.

Yaki (sauteed) or noodle soup.

Yaki (sauteed) or noodle soup.

Yaki (sauteed) or noodle soup.

Yaki (sauteed) or noodle soup.

10 pcs sushi with one tuna roll.

Six pieces of sashimi and four pieces sushi with salmon roll.

18 pcs of assorted raw fish.

Broiled eel over seasoned rice.

10 pc sushi assorted and 15 pc sashimi assorted with spicy tuna roll and dragon roll.

California roll, tuna roll, eel and avocado roll.

Spicy crunchy tuna roll, spicy crunchy salmon roll, spicy crunchy yellowtail roll.

6 pieces sushi and 9 pieces sashimi and California roll.

Spicy crunchy tuna roll, yellowtail and scallion roll, salmon avocado roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with a California roll.

A variety of raw fish over seasoned rice.

Tofu, seaweed and scallions in soybean base broth.

Crabmeat, cucumber, masago and crunch.

Mushroom, onions, carrots, broccoli and asparagus in soy broth.

Seafood with cucumber vinegar dressing.

Asparagus, avocado and cucumber.

California roll with tuna, salmon, white fish on the top.

Tuna, salmon, kani and avocado inside, tuna, salmon and yellowtail with mayo and seared across, caviar on top with eel sauce and scallion.

Tempura white tuna, spicy tuna topped with pepper tuna and avocado with mango sauce and eel sauce.

Tuna, salmon, yellowtail, steam shrimp, tempura chip, smelt roe and spicy mayo, wrapped in special soy paper, served with honey wasabi sauce.

Tuna, salmon, yellowtail and avocado wrapped in rice paper, topped with wasabi yuzu sauce.

Crab meat, cucumber, avocado and cream cheese inside, Topped with baked tuna and crab, topped with triple spicy sauce.

Eel and cucumber inside avocado and caviar on the top with eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, avocado wrapped with pink soy bean seaweed.

Salmon, cream cheese, avocado rolled in seaweed and rice, topped with scallion and caviar, served with tempura style.

Tuna, salmon, yellowtail, avocado, caviar, scallion wrap with seaweed on outside.

Spicy tuna, cream cheese and avocado, tempura style, spicy kani on top with eel sauce.

Tempura shrimp and cucumber inside topped with lobster salad, seared pepper tuna, avocado with yuzu mango, eel sauce.

Coconut shrimp, cream cheese inside with mango and avocado on top with chefs special sauce.

Salmon tempura and avocado inside, spicy crab and crunchy on the top, with spicy mayo sauce.

Spicy crab meat, avocado, wrapped with soy paper, topped with steamed shrimp and spicy mayo.

Crab, avocado, cucumber inside, topped with baked white fish, and crab with eel sauce and spicy mayo.

Inside salmon, white fish and avocado in tempura style, outside spicy tuna and chefs special sauce.

Tempura shrimp, cream cheese, cucumber and tempura kani with spicy mayo and eel sauce.

Eel, tempura shrimp, avocado wrap with soy paper, topped with spicy crab meat and eel sauce.

Spicy tuna, avocado inside topped with salmon, thin sliced lemon and peanut in spicy mayo, eel sauce.

Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber.

Crabmeat, cream cheese, avocado, smelt roe, scallion rolled in rice and soy paper, served with panko style with eel sauce and yum yum sauce.

Lobster salad and shrimp tempura topped with spicy crabmeat, avocado and caviar with chefs special sauce.

Fresh scallops, avocado, crab and mayo.

Salmon, cucumber and avocado.

Fried soft shell crab with cucumber, avocado and caviar.

Shrimp tempura, avocado inside, topped with smelt roe and spicy mayo.

Smoked salmon, cream cheese, and avocado

Shrimp tempura, cucumber, avocado and caviar.

Tempura white fish, shallot inside, topped with smelt roe and Japanese mayo.

Crabmeat, cucumber and avocado.

Crabmeat, egg, pickle, avocado, cucumber and caviar.