Taj Indian Cuisine

Samosa, pakora, chicken tikka, and seekh kabab.

Boneless chicken pieces marinated with Indian spices and butter fried.

Shrimp pieces marinated with Indian spices and butter fried.

Homemade pieces of cheese dipped in chickpea butter.

Two crisp lentil wafers lightly spiced and served with chutney.

Delicious combination of samosa topped with channa masala garnished with yogurt, cilantro, and tamarind sauce.

Boiled pieces of egg dipped in chickpea batter fried.

Chopped and spiced fresh tomatoes, cucumbers, and onions.

Samosa, pakoras, and paneer pakoras.

Fish pieces marinated with Indian spices and butter fried.

Mashed fried onions, potatoes, spinach, and cauliflower. Served and deep fried with chutney.

Two deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Two pieces. Delicately seasoned and spiced potato fried to a golden brown with a soft inside. Served with tamarind and mint chutney.

Puffed rice tossed with boiled potatoes, onion tomatoes, mint chutney, garnished with chickpea noodles, and cilantro.

Made from fresh tomato, red onion, and cucumber dress with chat masala.

A South Indian lentil soup made with chicken, Indian spices, and curry leaves.

A creamy blend of tomatoes flavored with garlic herbs.

A delicious soup made with lentils, herbs, and mild Indian spices.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor, and served sizzling on a platter with pieces of raw onions. Accompanied by saffroned basmati rice.

Large size shrimp marinated in mild spices, cooked in the tandoor, and served sizzling on a platter. Accompanied by saffroned basmati rice.

Boneless mahi-mahi fish marinated with Indian spices and garlic herbs cooked over charcoal. Accompanied by saffroned basmati rice.

Tender chicken pieces marinated with cashews, cream mild spices and roasted. Accompanied by saffroned basmati rice.

Prime ground lamb seasoned with onions, ginger, herbs, exotic spices, and tandoori roasted. Accompanied by saffroned basmati rice.

Delicious combination of tandoori chicken, chicken tikka, seekh kebab, and shrimp. Served with a nan bread. Accompanied by saffroned basmati rice.

Boneless pieces of chicken breast marinated in spices and roasted to perfection in the tandoor. Accompanied by saffroned basmati rice.

Prime ground beef seasoned with onions, herbs, exotic spices, and tandoor roasted. Served on with sizzler salad. Accompanied by saffroned basmati rice.

Tender lamb chops marinated in garlic and ginger, fresh spices, and roasted. Accompanied by saffroned basmati rice.

Lamb, chicken, shrimp vegetables cooked with delicately spiced basmati rice and flavored with nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts, and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious chicken flavored with saffron, nuts, raisins, and eggs.

Aromatic basmati rice cooked with green peas and nuts.

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of goat, nuts, and raisins.

Aromatic rice cooked with shrimp, green peas, herbs, spices, nuts, and raisins.

Subtly spiced basmati rice cooked with vegetables, saffron, and garnished with dry fruits and nuts.

Basmati rice cooked with boiled eggs, nuts, and raisins.

House specialty. Roasted boneless tandoori chicken cooked in Indian spices with tomatoes, butter, and cream sauce. Accompanied by saffroned basmati rice.

Boneless chicken cooked in herbs and rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger, and spices. Served in a thick gravy. Accompanied by saffroned basmati rice.

Chicken simmered in different spices sauteed and topped with onions, green peppers, and tomatoes. Accompanied by saffroned basmati rice.

Chicken cooked in South Indian style curry garnished with coconut and roasted ground spiced. Accompanied by saffroned basmati rice.

Pieces of boiled eggs cooked in a fresh curry sauce made with onions and tomatoes. Accompanied by saffroned basmati rice.

Boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices. Served with a rich exotic sauce and masala style. Accompanied by saffroned basmati rice.

Boneless chicken cooked with lentils and spices. Accompanied by saffroned basmati rice.

Boneless chicken cooked with potatoes in a tangy sharp sauce-hot or salad. Accompanied by saffroned basmati rice.

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Accompanied by saffroned basmati rice.

Chicken cooked in a fresh curry sauce made of onions and tomatoes. Accompanied by saffroned basmati rice.

Juicy tenderloins of lamb cooked in a rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Lamb cooked with fresh tomatoes, green peppers, and onions reduced over a slow fire and flavored with fresh garam masala. Accompanied by saffroned basmati rice.

Pieces of lamb cooked in a pungent curry of potatoes. Served mild or hot. Accompanied by saffroned basmati rice.

Tenderloins of lamb simmered in herb flavored chopped spinach. Accompanied by saffroned basmati rice.

Lamb cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Boneless pieces of lamb cooked in Indian spices with tomato, butter, and cream sauce. Accompanied by saffroned basmati rice.

Boneless lamb cooked with lentils and spices. Accompanied by saffroned basmati rice.

Lamb cubes simmered in different spices and especially sauteed with onions, green peppers, and tomatoes. Accompanied by saffroned basmati rice.

A typical Indian curry with juicy tenderloins of lamb curried with exotic spices. Accompanied by saffroned basmati rice.

Lamb pieces cooked in a sauce made from yogurt, tomatoes, ginger, garlic, and fresh spices. Accompanied by saffroned basmati rice.

Beef cubes gently marinated in herbs and cream and garnished with dry raisins and cashews. Accompanied by saffroned basmati rice.

Beef curry prepared with potatoes and made slightly sour. Served mild or hot. Accompanied by saffroned basmati rice.

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic, and spices. Accompanied by saffroned basmati rice.

Beef cubes cooked with fresh tomatoes, onions, green peppers, fresh ginger, and spices. Accompanied by saffroned basmati rice.

Beef cubes simmered in a blend for fresh aromatic spices and chopped spinach. Accompanied by saffroned basmati rice.

Beef cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Juicy boneless lamb cooked in herbs and rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Goat pieces simmered in a herb flavored chopped creamed spinach. Accompanied by saffroned basmati rice.

Pieces of goat cooked in a pungent curry with potatoes. Served mild or hot. Accompanied by saffroned basmati rice.

Goat pieces cooked with fresh tomatoes, onions, green peppers, fresh ginger, and served in a thick sauce. Accompanied by saffroned basmati rice.

Chunks of goat simmered in fresh spices and served in a curry sauce. Accompanied by saffroned basmati rice.

Goat cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Lobster cooked in rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Fresh shrimp cooked in herbs and rich cream sauce with cashews, and raisins. Accompanied by saffroned basmati rice.

Large shrimp cooked with fresh garlic, ginger, and spices. Served in a butter cream sauce. Accompanied by saffroned basmati rice.

Fresh shrimp curred with spring peas and cilantro. Accompanied by saffroned basmati rice.

Shrimp cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Fresh tilapia cooked in rich creamy tomato sauce. Accompanied by saffroned basmati rice.

Boneless pieces of fish cooked with potatoes and sharp sauce mild or hot. Accompanied by saffroned basmati rice.

Lobster tails cooked with tomatoes, garlic, and ginger. Served in a butter and cream sauce. Accompanied by saffroned basmati rice.

Cooked with onions, tomatoes, green peppers, and spices. Served in a tomato butter cream sauce. Accompanied by saffroned basmati rice.

Shrimp cooked with potatoes in a curry sauce and made slightly sour and tomato. Served mild or hot. Accompanied by saffroned basmati rice.

Fresh shrimps cooked in a curry sauce. Accompanied by saffroned basmati rice.

Fresh tilapia cooked in herbs and rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Fish cooked in a fresh curry sauce made of onion, tomatoes, garlic, and ginger. Accompanied by saffroned basmati rice.

Fresh tilapia cooked in Southern Indian style curry made of pan roasted ground spiced coconut. Accompanied by saffroned basmati rice.

Saffron flavored spiced basmati rice fried with sweet peas.

Pearl with basmati rice delicately flavored with saffron and cumin seeds.

Fresh cheese cubes cooked with a special sauce complemented with cashews and raisins. Accompanied by saffroned basmati rice.

Homemade pieces of cheese cooked with crushed tomatoes and onions. Served in a butter and cream sauce. Accompanied by saffroned basmati rice.

Fresh Indian cottage cheese with peas and curried in our blend of spices and herbs. Accompanied by saffroned basmati rice.

A mixture of different vegetables sauteed in herbs and spices with onions, tomatoes, cream, cashews, and raisins. Accompanied by saffroned basmati rice.

Variety of fresh vegetables cooked in creamy tomato sauce with fresh ground spices. Accompanied by saffroned basmati rice.

Potatoes simmered in herb flavored cream spinach. Accompanied by saffroned basmati rice.

Potatoes cooked with herbs, spices, onion, tomatoes, and ginger cream sauce in a cashew paste. Accompanied by saffroned basmati rice.

Chickpeas flavored with a special blend of fresh aromatic spice. Accompanied by saffroned basmati rice.

Vegetable in cottage cheese balls served in a cream sauce. Accompanied by saffroned basmati rice.

Fresh lady fingers cooked with tomatoes, onions, and spices. Accompanied by saffroned basmati rice.

Creamed lentils cooked with selected spices and flavored with herbs, tomatoes, and butter. Accompanied by saffroned basmati rice.

Cubes of potatoes cooked along with onions and tomatoes slightly spiced. Accompanied by saffroned basmati rice.

Homemade pieces of cheese and fresh green pepper sauteed in a pan with onions, tomatoes, ginger, and mild Indian spices. Accompanied by saffroned basmati rice.

Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices. Accompanied by saffroned basmati rice.

Mixed vegetable. Accompanied by saffroned basmati rice.

Variety of fresh vegetables cooked in curry sauce. Accompanied by saffroned basmati rice.

Cauliflower and potatoes cooked in spices with fresh tomatoes garlic and ginger. Accompanied by saffroned basmati rice.

Potatoes curried with spring peas uniquely simple but exotically delicious. Accompanied by saffroned basmati rice.

Potatoes and chick peas with spice flavor curry sauce. Accompanied by saffroned basmati rice.

Chickpeas with spinach spice flavor curry sauce. Accompanied by saffroned basmati rice.

Bharta. Mashed eggplant seasoned with herbs and sautéed with onions, tomatoes, and green peppers. Accompanied by saffroned basmati rice.

Mushroom prepared with green peas in a traditional Indian style herbs, tomatoes, butter, and cream. Accompanied by saffroned basmati rice.

Yellow lentils cooked with spices flavored with herbs and tomatoes. Accompanied by saffroned basmati rice.

Mushrooms pieces cooked with fresh green peppers, sauteed in a pan with onions, tomatoes, ginger, and mild Indian spices. Accompanied by saffroned basmati rice.

Sliced fresh onions and lemon wedges.

Homemade mango chutney.

Cool homemade chutney with mint, onion, ginger, and cilantro.

Cooled homemade yogurt with cucumbers and spices - mild.

Spicy - Hot.

Unleavened tandoor baked bread.

All purpose flour bread stuffed with garlic and butter and tandoor baked.

Stuffed with dry fruit and coconut.

Stuffed with homemade cheese and baked in charcoal clay oven.

Nan bread stuffed with spiced ground beef or lamb.

Light flatty nan bread topped with chopped olives, cilantro, and baked in tandoor.

Nan bread stuffed with roasted chicken and baked in tandoor.

Bread stuffed with onions and coriander and baked in tandoor.

Whole wheat bread and baked in tandoor.

Tandoor baked whole wheat bread with butter.

Whole wheat bread cooked with mint and baked in tandoor.

Deep fried white flour bread.

Deep fried whole wheat bread.

Light and flatty nan bread topped with chopped green chilies, cilantro, and baked in tandoor.

Whole wheat bread or white flour bread cooked with spiced potatoes and baked in tandoor.

Whole wheat bread or white flour bread cooked with spiced potatoes and baked in tandoor.

Thin bread made with whole wheat.

Two pieces served warm. Popular Indian dessert with milk soaked in honey syrup and sprinkled with rose water.

Indian style rice pudding made from basmati rice, cooked in milk with cashews, raisins, cardamon pods, and garnished with rose water.

Traditional delicacy from North India, cheese dessert soaked in rich sweetened milk. Served and garnished with pistachios and sprinkled with rose water.

Rose flavored ice cream.

Chilled homemade fresh yogurt drink.

Chilled homemade fresh mango yogurt drink.

Samosa, pakora, chicken tikka and seekh kebab.

Samosa, pakora and paneer pakoras.

Boneless chicken pieces marinated with Indian spices and butter fried.

Fish pieces marinated with Indian and butter fried.

Shrimp pieces marinated with Indian and butter fried.

Mashed fried onions, potatoes, spinach, cauliflower served and deep fried with chutney.

Homemade pieces of cheese dipped in chickpea butter.

2 Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

2 Crisp lentil wafers lightly spiced, served with chutney.

Delicately Seasoned and spiced potato fried to a golden, brown with a soft inside served with tamarind and mint chutneys (2 pieces).

Delicious combination of samosa topped with chana masala garnished with yogurt, cilantro, and tamarind sauce.

Puffed rice tossed with boiled potatoes, onion tomatoes, mint chutney, garnished with chickpea noodles and cilantro.

Boiled pieces of eggs dipped in chickpea butter fried.

Made from fresh tomato, red onion cucumber dress with chat masala.

Chopped and spiced fresh tomatoes, cucumbers and onions.

A south Indian lentil soup made with chicken, Indian spices and curry leaves.

A delicious soup made with lentils, herbs and mild Indian spices.

Cream blend of tomatoes flavored with garlic herbs.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor and served sizzling on a platter with pieces of raw onions.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor and served sizzling on a platter with pieces of raw onions.

Delicious combination of tandoori chicken, chicken tikka, seekh kebab and shrimp, served with a Nan bread.

Large size shrimp marinated in mild spices, cooked in the tandoor and served sizzling on a platter.

Boneless pieces of chicken breast marinated in spices and roasted to perfection in the tandoor.

Boneless mahi-mahi fish marinated with Indian spices, garlic herbs cooked over charcoal.

Prime ground beef, seasoned with onions, herbs and exotic spices and tandoor roasted, served on with sizzler salad.

Tender chicken pieces marinated with cashews, cream mild spices and roasted.

Tender lamb chops marinated in garlic and ginger, fresh spices and roasted.

Prime ground lambs seasoned with onions, ginger, herbs and exotic spices and tandoori roasted.

Lamb, chicken, shrimp vegetables cooked with delicately spiced basmati rice, flavored with nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

Aromatic rice cooked with shrimp, green peas, herbs, spices, nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious chicken flavored with saffron, nuts, raisins and eggs.

Subtly spiced basmati rice cooked with vegetables, saffron and garnished with dry fruits and nuts.

Aromatic basmati rice cooked with green peas and nuts.

Basmati rice cooked with boiled eggs, nuts and raisins.

House specialty. Roasted boneless tandoori chicken cooked in Indian spices with tomatoes, butter and cream sauce.

Boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices and served with a rich exotic sauce, masala style.

Boneless chicken cooked in herbs and rich cream sauce with raisins and cashews.

Boneless chicken cooked with lentils and spices.

Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick gravy.

Boneless chicken, cooked with potatoes in a tangy sharp sauce mild or hot.

Chicken simmered in different spices and sauteed and topped with onions, green peppers and tomatoes.

Boneless chicken prepared with spinach and cooked in an aromatic sauce.

Chicken cooked in South Indian style curry garnished with coconut and roasted ground spiced.

Chicken cooked in fresh curry sauce made of onions and tomatoes.

Pieces of boiled eggs cooked in fresh curry sauce made with onions and tomatoes.

Juicy tenderloins of lamb cooked in a rich cream sauce with raisins and cashews.

Boneless pieces of lamb cooked in Indian spices with tomato, butter and cream sauce.

Lamb cooked with fresh tomatoes, green peppers and onions and reduced over slow fire, flavored with fresh garam masala.

Boneless lamb cooked with lentils and spices.

Pieces of lamb cooked in a pungent curry of potatoes, served mild or hot.

Lamb cubes simmered in different spices and specially sauteed with onions, green peppers and tomatoes.

Tenderloins of lamb simmered in herb flavored chopped spinach.

A typical Indian curry with juicy tenderloins of lamb curried with exotic spices.

Lamb cooked in south Indian style curry garnished with coconut and roasted ground spices.

Lamb pieces cooked in sauce made from yogurt, tomatoes, ginger, garlic and fresh spices.

Beef cubes gently marinated in herbs and cream and garnished with dry raisins and cashews.

Beef cubes cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices.

Beef curry prepared with potatoes and made slightly sour, served mild or hot.

Beef cubes simmered in a blend for fresh aromatic spices and chopped spinach.

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices.

Beef cooked in south Indian style curry garnished with coconut and roasted ground spices.

Juicy boneless Iamb cooked in herbs and rich cream sauce with raisins and cashews.

Goat pieces cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick sauce.

Goat pieces simmered in a herb flavored chopped creamed spinach.

Chunks of goat simmered in fresh spices and served in a curry sauce.

Pieces of goat cooked in a pungent curry with potatoes served mild or hot.

Goat cooked in south Indian style curry garnished with coconut and roasted ground spices.

Lobster cooked in rich cream sauce with raisins and cashews.

Lobster tails cooked with tomatoes, garlic and ginger served in a butter and cream sauce.

Fresh shrimp cooked in herbs and rich cream sauce with cashews and raisins.

Cooked with onions, tomatoes, green peppers and spices served in a tomato butter cream sauce.

Large shrimp cooked with fresh garlic, ginger and spices served in a butter cream sauce.

Shrimp cooked with potatoes in a curry sauce and made slightly sour, tomato served mild or hot.

Fresh shrimp cured with spring peas and cilantro.

Fresh shrimps cooked in a curry sauce.

Shrimp cooked in south Indian style curry garnished with coconut and roasted ground spices.

Fresh tilapia cooked in herbs and rich cream sauce with raisins and cashews.

Fresh tilapia cooked in rich creamy tomato sauce.

Fish cooked in fresh curry sauce made of onion, tomatoes, garlic and ginger.

Boneless pieces of fish cooked with potatoes, sharp sauce mild or hot.

Fresh tilapia cooked in southern Indian style curry made of pan roasted ground spiced coconut.

Saffron flavored spiced basmati rice fried with sweet peas.

Pearl with basmati rice delicately flavored with saffron and cumin seeds.

Fresh cheese cubes cooked with a special sauce complemented with cashews and raisins.

Homemade pieces of cheese and fresh green pepper sauteed in a pan with onions, tomatoes, ginger and mild Indian spices.

Homemade pieces of cheese cooked with crushed tomatoes and onions served in a butter and cream sauce.

Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.

Fresh Indian cottage cheese with peas and curried in our blend of spices and herbs.

Mixed vegetables of the day.

Mixture of different vegetables sauteed in herbs and spices with onions, tomatoes, cream, cashews and raisins.

Variety of fresh vegetables cooked in curry sauce.

Variety of fresh vegetables cooked in creamy tomato sauce with fresh ground spices.

Cauliflower and potatoes cooked in spices with fresh tomatoes garlic and ginger.

Potatoes simmered in herb flavored cream spinach.

Potatoes curried with spring peas, uniquely simple but exotically delicious.

Potatoes cook with herbs, spices, onion, tomatoes and ginger cream sauce in a cashew paste.

Potatoes and chick peas with spice flavor curry sauce.

Chickpeas flavored with a special blend of fresh aromatic spices.

Chickpeas with spinach spice flavor curry sauce.

Vegetable in cottage cheese balls served in a cream sauce.

Mashed eggplant seasoned with herbs and sauteed with onions, tomatoes and green peppers.

Fresh lady fingers cooked with tomatoes, onions and spices.

Mushroom prepared with green peas in a traditional Indian style herbs, tomatoes, butter and cream.

Creamed lentils cooked with selected spices and flavored with herbs, tomatoes and butter.

Yellow lentils cooked with spices flavored with herbs and tomatoes.

Cubes of potatoes cooked along with onions and tomatoes - slightly spiced.

Mushrooms pieces cooked with fresh green peppers, sauteed in a pan with onions, tomatoes, ginger and mild Indian spices.

Sliced fresh onions and lemon wedges.

Homemade mango chutney.

Cool homemade chutney with mint, onion, ginger and cilantro.

Curry sauce.

Cooled homemade yogurt with cucumbers and spices (mild).

Onion chutney.

Plain yogurt.

Hot.

Specially homemade tamarind chutney.

Unleavened tandoor baked bread.

All-purpose flour bread stuffed with garlic and butter and tandoor baked.

Stuffed with dry fruit and coconut.

Stuffed with homemade cheese and baked in charcoal clay oven.

Nan bread stuffed with spiced ground beef or lamb.

Light flatty nan bread topped with chopped olives with cilantro, baked in tandoor.

Nan bread stuffed with roasted chicken, baked in tandoor

Bread stuffed with onions and coriander, baked in tandoor.

Whole wheat bread, baked in tandoor.

Tandoor baked whole wheat bread with butter.

Whole wheat bread cooked with mint, baked in tandoor.

Deep fried white flour bread.

Deep fried whole wheat bread.

Light, flatty nan bread topped with chopped green chilies, cilantro, baked in tandoor.

Whole wheat bread or white flour bread cooked with spiced potatoes, baked in tandoor.

Whole wheat bread or white flour bread cooked with spiced potatoes, baked in tandoor.

Thin bread made with whole wheat.

Popular Indian dessert with milk soaked in honey syrup and sprinkled with rose water (2 pieces served warm).

Grated carrots simmered in milk and nuts.

Traditional delicacy from north India, cheese dessert soaked in rich sweetened milk served with garnished with pistachios with rose water.

Samosa, pakora, chicken tikka and seekh kebab.

Samosa, pakora and paneer pakoras.

Boneless chicken pieces marinated with Indian spices and butter fried.

Fish pieces marinated with Indian and butter fried.

Shrimp pieces marinated with Indian and butter fried.

Mashed fried onions, potatoes, spinach, cauliflower served and deep fried with chutney.

Homemade pieces of cheese dipped in chickpea butter.

2 Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

2 Crisp lentil wafers lightly spiced, served with chutney.

Delicately Seasoned and spiced potato fried to a golden, brown with a soft inside served with tamarind and mint chutneys (2 pieces).

Delicious combination of samosa topped with chana masala garnished with yogurt, cilantro, and tamarind sauce.

Puffed rice tossed with boiled potatoes, onion tomatoes, mint chutney, garnished with chickpea noodles and cilantro.

Boiled pieces of eggs dipped in chickpea butter fried.

Made from fresh tomato, red onion cucumber dress with chat masala.

Chopped and spiced fresh tomatoes, cucumbers and onions.

A south Indian lentil soup made with chicken, Indian spices and curry leaves.

A delicious soup made with lentils, herbs and mild Indian spices.

Cream blend of tomatoes flavored with garlic herbs.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor and served sizzling on a platter with pieces of raw onions.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor and served sizzling on a platter with pieces of raw onions.

Delicious combination of tandoori chicken, chicken tikka, seekh kebab and shrimp, served with a Nan bread.

Large size shrimp marinated in mild spices, cooked in the tandoor and served sizzling on a platter.

Boneless pieces of chicken breast marinated in spices and roasted to perfection in the tandoor.

Boneless mahi-mahi fish marinated with Indian spices, garlic herbs cooked over charcoal.

Prime ground beef, seasoned with onions, herbs and exotic spices and tandoor roasted, served on with sizzler salad.

Tender chicken pieces marinated with cashews, cream mild spices and roasted.

Tender lamb chops marinated in garlic and ginger, fresh spices and roasted.

Prime ground lambs seasoned with onions, ginger, herbs and exotic spices and tandoori roasted.

Lamb, chicken, shrimp vegetables cooked with delicately spiced basmati rice, flavored with nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

Aromatic rice cooked with shrimp, green peas, herbs, spices, nuts and raisins.

Delicately spiced basmati rice cooked in a sauce with delicious chicken flavored with saffron, nuts, raisins and eggs.

Subtly spiced basmati rice cooked with vegetables, saffron and garnished with dry fruits and nuts.

Aromatic basmati rice cooked with green peas and nuts.

Basmati rice cooked with boiled eggs, nuts and raisins.

House specialty. Roasted boneless tandoori chicken cooked in Indian spices with tomatoes, butter and cream sauce.

Boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices and served with a rich exotic sauce, masala style.

Boneless chicken cooked in herbs and rich cream sauce with raisins and cashews.

Boneless chicken cooked with lentils and spices.

Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick gravy.

Boneless chicken, cooked with potatoes in a tangy sharp sauce mild or hot.

Chicken simmered in different spices and sauteed and topped with onions, green peppers and tomatoes.

Boneless chicken prepared with spinach and cooked in an aromatic sauce.

Chicken cooked in South Indian style curry garnished with coconut and roasted ground spiced.

Chicken cooked in fresh curry sauce made of onions and tomatoes.

Pieces of boiled eggs cooked in fresh curry sauce made with onions and tomatoes.

Juicy tenderloins of lamb cooked in a rich cream sauce with raisins and cashews.

Boneless pieces of lamb cooked in Indian spices with tomato, butter and cream sauce.

Lamb cooked with fresh tomatoes, green peppers and onions and reduced over slow fire, flavored with fresh garam masala.

Boneless lamb cooked with lentils and spices.

Pieces of lamb cooked in a pungent curry of potatoes, served mild or hot.

Lamb cubes simmered in different spices and specially sauteed with onions, green peppers and tomatoes.

Tenderloins of lamb simmered in herb flavored chopped spinach.

A typical Indian curry with juicy tenderloins of lamb curried with exotic spices.

Lamb cooked in south Indian style curry garnished with coconut and roasted ground spices.

Lamb pieces cooked in sauce made from yogurt, tomatoes, ginger, garlic and fresh spices.

Beef cubes gently marinated in herbs and cream and garnished with dry raisins and cashews.

Beef cubes cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices.

Beef curry prepared with potatoes and made slightly sour, served mild or hot.

Beef cubes simmered in a blend for fresh aromatic spices and chopped spinach.

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices.

Beef cooked in south Indian style curry garnished with coconut and roasted ground spices.

Juicy boneless Iamb cooked in herbs and rich cream sauce with raisins and cashews.

Goat pieces cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick sauce.

Goat pieces simmered in a herb flavored chopped creamed spinach.

Chunks of goat simmered in fresh spices and served in a curry sauce.

Pieces of goat cooked in a pungent curry with potatoes served mild or hot.

Goat cooked in south Indian style curry garnished with coconut and roasted ground spices.

Lobster cooked in rich cream sauce with raisins and cashews.

Lobster tails cooked with tomatoes, garlic and ginger served in a butter and cream sauce.

Fresh shrimp cooked in herbs and rich cream sauce with cashews and raisins.

Cooked with onions, tomatoes, green peppers and spices served in a tomato butter cream sauce.

Large shrimp cooked with fresh garlic, ginger and spices served in a butter cream sauce.

Shrimp cooked with potatoes in a curry sauce and made slightly sour, tomato served mild or hot.

Fresh shrimp cured with spring peas and cilantro.

Fresh shrimps cooked in a curry sauce.

Shrimp cooked in south Indian style curry garnished with coconut and roasted ground spices.

Fresh tilapia cooked in herbs and rich cream sauce with raisins and cashews.

Fresh tilapia cooked in rich creamy tomato sauce.

Fish cooked in fresh curry sauce made of onion, tomatoes, garlic and ginger.

Boneless pieces of fish cooked with potatoes, sharp sauce mild or hot.

Fresh tilapia cooked in southern Indian style curry made of pan roasted ground spiced coconut.

Saffron flavored spiced basmati rice fried with sweet peas.

Pearl with basmati rice delicately flavored with saffron and cumin seeds.

Fresh cheese cubes cooked with a special sauce complemented with cashews and raisins.

Homemade pieces of cheese and fresh green pepper sauteed in a pan with onions, tomatoes, ginger and mild Indian spices.

Homemade pieces of cheese cooked with crushed tomatoes and onions served in a butter and cream sauce.

Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.

Fresh Indian cottage cheese with peas and curried in our blend of spices and herbs.

Mixed vegetables of the day.

Mixture of different vegetables sauteed in herbs and spices with onions, tomatoes, cream, cashews and raisins.

Variety of fresh vegetables cooked in curry sauce.

Variety of fresh vegetables cooked in creamy tomato sauce with fresh ground spices.

Cauliflower and potatoes cooked in spices with fresh tomatoes garlic and ginger.

Potatoes simmered in herb flavored cream spinach.

Potatoes curried with spring peas, uniquely simple but exotically delicious.

Potatoes cook with herbs, spices, onion, tomatoes and ginger cream sauce in a cashew paste.

Potatoes and chick peas with spice flavor curry sauce.

Chickpeas flavored with a special blend of fresh aromatic spices.

Chickpeas with spinach spice flavor curry sauce.

Vegetable in cottage cheese balls served in a cream sauce.

Mashed eggplant seasoned with herbs and sauteed with onions, tomatoes and green peppers.

Fresh lady fingers cooked with tomatoes, onions and spices.

Mushroom prepared with green peas in a traditional Indian style herbs, tomatoes, butter and cream.

Creamed lentils cooked with selected spices and flavored with herbs, tomatoes and butter.

Yellow lentils cooked with spices flavored with herbs and tomatoes.

Cubes of potatoes cooked along with onions and tomatoes - slightly spiced.

Mushrooms pieces cooked with fresh green peppers, sauteed in a pan with onions, tomatoes, ginger and mild Indian spices.

Sliced fresh onions and lemon wedges.

Homemade mango chutney.

Cool homemade chutney with mint, onion, ginger and cilantro.

Curry sauce.

Cooled homemade yogurt with cucumbers and spices (mild).

Onion chutney.

Plain yogurt.

Hot.

Specially homemade tamarind chutney.

Unleavened tandoor baked bread.

All-purpose flour bread stuffed with garlic and butter and tandoor baked.

Stuffed with dry fruit and coconut.

Stuffed with homemade cheese and baked in charcoal clay oven.

Nan bread stuffed with spiced ground beef or lamb.

Light flatty nan bread topped with chopped olives with cilantro, baked in tandoor.

Nan bread stuffed with roasted chicken, baked in tandoor

Bread stuffed with onions and coriander, baked in tandoor.

Whole wheat bread, baked in tandoor.

Tandoor baked whole wheat bread with butter.

Whole wheat bread cooked with mint, baked in tandoor.

Deep fried white flour bread.

Deep fried whole wheat bread.

Light, flatty nan bread topped with chopped green chilies, cilantro, baked in tandoor.

Whole wheat bread or white flour bread cooked with spiced potatoes, baked in tandoor.

Whole wheat bread or white flour bread cooked with spiced potatoes, baked in tandoor.

Thin bread made with whole wheat.

Popular Indian dessert with milk soaked in honey syrup and sprinkled with rose water (2 pieces served warm).

Grated carrots simmered in milk and nuts.

Traditional delicacy from north India, cheese dessert soaked in rich sweetened milk served with garnished with pistachios with rose water.