Crispy chicken tossed in our spicy mayo topped with sesame and green onion.

Succulent grilled shrimp dressed in a chili-lime paste and served on a bed of Chinese broccoli that is first steamed, then rinsed in cold water, and topped with red and green onions.

Crispy shrimp tossed in Thai spicy mayonnaise and topped with green onion.

Asian style wings, fried crispy with a sweet chili dipping sauce.

Flank steak. Thinly sliced flank steak seasoned and grilled. Served with a savory lime-soy dipping sauce.

Grilled calamari. Flame-grilled squid marinated in signature soy sauce and served with a tangy and sweet lime vinegar sauce.

Pork belly, fried crispy, and served with a caramelized five-spice dipping sauce.

Ground chicken seasoned with ginger, water chestnuts, red pepper, and green onions wrapped in a crispy thin pastry and deep-fried. Served with a hearty soy dipping sauce.

Pan-seared thin pastry stuffed with ground chicken, ginger, water chestnuts, red pepper, and green onions. Served with a citrus soy sauce.

Light and crispy roll filled with assorted vegetables.

Crispy pastry dough stuffed with sweet potatoes, and assorted vegetables.

Round, soft, and flatbread served with a curry dipping sauce.

Traditional Thai soup loaded with shrimp, mushrooms, and tomatoes served in a spicy lemongrass broth.

Coconut lemongrass soup. The yummy creamy coconut milk broth with the spice of lemongrass and herbs served with chicken, tomato, cilantro, mushroom and onion.

Rice noodles simmered in a spicy chicken broth combined with peanuts, green onion, a combination of seafood, shrimps, mussels and calamari.

Rice noodles in a seasoned beef broth blended with cilantro, green onion, Chinese broccoli, basil, meatballs, and beef.

Rice noodles in an aromatic beef broth infused with sliced tender brisket, meatballs, onion, green onion, and basil.

Wantons simmered in a clear savory chicken broth. Topped with sliced bbq pork and served with bok choy vegetables.

Udon noodles simmered in a seaweed and fish broth, with your choice of chicken or beef. Served with pickled Daikon radishes, seaweed, and a steamed Japanese sliced fishball on top.

Sliced chicken simmered in a flavor chicken spiced brown broth, topped with green onion, broccoli, beansprout and carrot.

Rice noodles with chicken.

Creamy coconut milk simmered with lemongrass, Ginger become delicious coconut lemongrass ginger broth served with cellophane transparent noodle (the lowest calories noodle) simmered in the broth served with chicken and shrimps, tomatoes, onion, pea and carrot and tomatoes topped with cilantro

Wontons and BBQ pork, along with beansprout and green onion tossed in homemade red soy sauce and mixed with bok choy, green onion and beansprout. Sprinkled with toasted garlic and onions. No broth.

Asian BBQ pork, and pork belly, combined with red soy sauce then topped with bean sprouts, bok choy, and green onion. No broth.

Crispy chicken wings served on the side with stir-fried egg noodles in homemade sauce, carrot,onion,green onion and beansprouts.

Mild five-spiced soy sauce tossed with silken widen rice noodles, succulent shrimp, crispy chicken, sliced BBQ pork and pork belly, Takashi mushrooms, beansprout, carrot and tofu. Topped with cilantro and toasted garlic.

Charred chicken on grill top on the jasmine rice served with teriyaki sauce, onion, carrot and broccoli and green onion on top.

Every day healthy with fresh lettuce bed topped off silky rice round noodle, carrot, basil, cabbage, basil, cucumber and cilantro served with orange apple peanut sauce.

Fried rice infused with basil sauce, incredible with basil leaves, onion,egg and bell pepper topped with crispy duck breast.

Sweet soy sauce base, mixed with Chinese broccoli, and carrot, stir-fried with wide rice noodles.

Combination of basil, broccoli, bell pepper, and carrot, stir-fried with wide rice noodles.

Stir-fried lo mein noodles mixed with carrot, cabbage, and onion.

Stir-fried wide rice noodles tossed in soy sauce and topped with lettuce, green onion, chicken, and crispy squid.

Fried rice infused with curry powder, pineapple, cashew nuts, egg, carrot, tomato, onion, and green onion.

Kao phat kra-prao. Fried rice infused with fresh basil leaves, soy sauce, onion, and bell pepper.

Kao phat. Fried rice with onion, green onion, carrot, tomato, and egg.

Kao phat boh-raan. Fried rice mixed with sweet black soy sauce, Chinese broccoli, onion, and egg.

Rice noodles combined with egg, bean sprout, pickled radish, tofu, green onion, and peanuts alongside.

Fresh basil leaves, green bell pepper, long bean and ground chicken stir-fried with Basil sauce served with an egg on top of rice.

Green leafy bok choy and mushrooms stir-fried in a garlic soy sauce. Served with rice.

Sweet and mildly spicy peanut sauce tossed in your choice of chicken or pork, and stir-fried with bok choy. Served with rice.

Savory brown garlic sauce with toasted garlic, cucumber, bok choy, and cilantro. Served with rice.

Flash-fried chicken stir-fried in Asiatic sauce with water chestnut, dry chili, onion, green onion, celery, and bell pepper. Served with rice.

Ginger sauce, onion, ginger, green onion, and mushroom. Served with rice.

Black peppered soy sauce, onion, green onion, mushrooms, and bell pepper. Served with rice.

Crispy pork belly and Chinese broccoli stir-fried in the Asiatic sauce. Served with rice.

Vegetables are stir-fried in the Asiatic sauce. Served with rice.

Full-bodied curry chili paste stir-fried alongside long beans, red, and bell peppers. Served with rice.

Saute' Chinese ginger root, basil, bell pepper, and long bean served with our fresh spiced-chili soy sauce.

Flash-fried chicken, stir-fried in a sweet- chili sauce and sautéed tangy sauce and served with carrot, onion, bell pepper, and fresh cilantro on top.

Marinated roasted duck served over jasmine rice and topped with a red five-spiced sauce. Served with bok choy and pickled ginger.

Northern Thailand egg noodles simmered in a yellow curry and served with chicken, green, and red onions.

Chicken marinated in cumin, garlic, yogurt, and coriander then baked and served over jasmine rice.

BBQ pork and sliced crispy pork belly on a bed of jasmine rice and topped with BBQ pork sauce. Served alongside green onions and cucumbers.

The most popular street dish of thai culinary, shredded green papaya, crisp, fresh pounded with a pestle in mortar bowl. Mixed with tomatoes, green bean, fresh garlic, cashew nut mixed with lime tamarind dressing served with chicken grilled and sticky rice.

Bun rice noodles simmered in green curry tossed with chicken, bamboo, eggplant, and fresh basil.

Grilled jumbo prawn topped with panang curry served with eggplants,green bean, bell pepper, pea and carrot.

Boneless duck breast crispy pan-seared simmered in Khari curry served with pineapple, tomato, pea-carrot, and potato.

A semi-sweet and spicy curry, mixed with bamboo, bell pepper, coconut milk, fresh Thai basil, green long beans, and egg plant.

A semi-sweet curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

A semi-spicy curry simmered in coconut milk with onion, potato, and carrots.

Fresh scallops stir-fried in a combination of chili sauce, soy sauce with ginger root, and creamy half and half milk.

Choo Chee curry gravy curry paste mixed with coconut milk, topped with fried to order fresh grouper and served with kaffir lime leaves, green beans, and bell pepper.

Marinated fresh grouper, fried in a sweet chili Thai sauce, and served with onion, green onion, bell pepper, and fresh cilantro.

Fresh grouper, flash-fried, then pan-seared in a garlic sauce, tossed with sesame oil, black pepper, broccoli, and carrots. Topped with toasted garlic.

Medium spicy dish, sauteed mussels, shrimps and calamari in Chinese ginger root, basil, long bean and bell pepper in our homemade spiced chili soy sauce.

A homemade teriyaki sauce glazed on top fine cut fresh Salmon served with onion, carrot, broccoli and sesame, green onion on top.

Fried jumbo firm tofu and pan-seared with rich peanut sauce served with bok choy, onion, cabbage, celery, and carrot top with cilantro.

A colorful combination of basil, broccoli, and red bell, carrot sautéed with special green spinach noodle with stir-fried sauce.

Rice noodle simmer into the vegetable broth with all our assorted mix vegetables of carrots, broccoli, onion, celery, cabbages, mushroom, and bokchoy.

Spicy vegetable broth served with rice noodle and tofu, green onion celery, carrot, and assort of our vegetables and ground peanut.

Stir-fried board rice noodle with tangy thick dark soy sauce with our homemade stir-fried sauce served with our mixed vegetables.

Thinly rice noodle, vermicelli noodle simmered in black soy sauce, mixed with beansprout, shitake mushroom, Crunchy Jumbo tofu, topped with cilantro and toasted garlic.

Crispy Jumbo fried tofu topped with our homemade mild, lightly sweet, but tasty sauce with fresh herbs onions, green onion, bell pepper, and fresh cilantro.

A kind of herb ginger core root which is a spice, sweet mixed with our homemade recipe cha sauce mixed with stir-fried sauce sautéed tofu and our assorted vegetables, red bell pepper, and long bean.

Please specific a kind of curry as Panang curry, green curry or Khari curry.

Sweet Tea with half and a half and topped with whip cream, sprinkle with cinnamon.

Please contact the merchant for the soda flavor.