Thai Basil II (Largo)

Two pieces. An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery and onions, fried to a golden brown and served with house sweet chili sauce.

Two pieces. Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce.

Two pieces. A spring roll sheet filled with a combination of shrimp, cream cheese and scallions fried to a golden brown and served with raspberry sauce.

Two pieces. Pork, shrimps, bean sprout, basil leaves and green leaves wrapped in rice paper and served with plum sauce, not deep-fried.

A tortilla wrapped around specially spiced shrimp and chicken fried to a golden brown and served with chili sauce.

Marinated chicken in a special thai spices and yellow curry then grilled and served with satay sauce and cucumber salad.

Six pieces. First marinated in thai herbs and spices, then fried until golden brown and folded in sweet chili sauce.

Boneless chicken wings stuffed with grounded pork, bean thread noodles and scallions and served with chili sauce.

Seven pieces.

With mushrooms, green onions and served with spicy lime juice.

The classic thai soup with chicken, mushroom, green onions and herbs. Served in coconut milk.

A rich and spicy broth filled with shrimp, scallops, krab meat, mussels, mushroom and green onions.

Minced pork, Napa, carrot, snow peas, mushroom and green onions stuffed with wonton wrap.

Chicken, carrot, Napa, mushroom, snow peas and green onions in a thai seasoned broth.

Chicken, rice, green onions in a thai seasoned broth.

Napa, carrot, snow peas, mushroom, green onions and tofu in broth.

Meat, red onions, scallions, roasted peanuts, ginger, tossed in chili lime juice.

Spicy meat, red onions, scallions, rice powder tossed in lime juice.

Steak grilled with red onions, scallions, rice powder seasoned with house thai lime juice dressing.

Grilled beef, salad greens, cucumbers, onions, scallions, tomatoes, tossed in tangy chili dressing.

Papaya and roasted peanuts with house dressing.

Chicken breast, green lettuce, cucumbers, onions and tomatoes. Served with your choice of dressing.

Seaweed salad topped with cucumber and sesame dressing.

With pan-fried rice noodles, eggs, grounded peanuts, bean sprouts and scallions, served with bean sprouts and a wedge of lime.

With stir fried flat rice noodles, eggs and broccoli in soy sauce.

With pan-fried rice noodles, topped with broccoli and served in a tasty gravy sauce.

Tasty thai noodles with chicken, onions, bell peppers, and fresh basil, served in our special house chili sauce.

Rice noodles with your choice of meat in tasty broth.

Stir fried with rice, onions, carrots, served with sliced cucumber and a wedge of lime.

With pineapple, scallions, minced carrots and pan-fried mild curried rice.

Shrimp, scallops, krab meat, squids and mussels sauteed with basil, onions, scallions, green beans, bell peppers, mushrooms and a special house sauce.

A tasty combination of shrimps, scallops, krab meat, squids, mussels, onions and scallions.

Catfish filets with basil, bell peppers, mushrooms, green beans, snow peas, eggplants, onions and scallions.

Fresh soft-shell crabs sauteed with onions, mushrooms, bell peppers, green beans, snow peas, scallions, basil and a chili sauce. Served over a bed of steamed mixed vegetable.

Crispy squids sauteed with chili peppers, onions, scallions and bell peppers.

Catfish filets sauteed with bell peppers, green beans, snow peas and fresh basil leaves in a mild spicy panang curry sauce.

Fresh salmon sauteed with green curry, carrots, basil, zucchini, yellow squash, coconut milk and topped with cashew nuts and avocado.

Sauteed jumbo shrimp, green curry, zucchini, yellow squash, carrot, coconut milk and whole cashew nuts and avocado.

Shrimp, scallops, scallions, bell peppers, green beans, snow peas, mushroom, onions, fresh basil sauce and served over salmon.

Sauteed with broccoli and carrots in a tasty brown sauce.

Stir fried with onions, bell peppers, scallions in a special chili jam sauce.

Sauteed in black pepper and garlic sauce, served on a bed of mixed green lettuce.

With fresh basil leaves, green beans, onions, bell peppers, scallions, snow peas and mushrooms served in a garlic chili sauce.

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sauteed in red curry sauce with coconut milk.

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sauteed in hot green curry sauce with coconut milk.

Chicken, carrot, pineapple, onions and tomatoes in yellow curry sauce.

String beans, snow peas, bell peppers and fresh basil in panang curry sauce with coconut milk.

Potatoes, carrots, onions and roasted peanuts in massaman curry with coconut milk.

Duck, bell peppers, snow peas, string beans, pineapple, fresh basil, curry paste and coconut milk.

Catfish filets sauteed with bell peppers and fresh basil leaves in a mild spicy panang curry sauce.

Fresh salmon sauteed with green curry, avocado, carrots, basil, zucchini, coconut milk and topped with cashew nuts.

Catfish filets with basil, bell peppers, mushrooms, green beans, snow peas, eggplants and spicy peppercorn sauce.

With pumpkin, carrot, onions in yellow curry sauce.

Served with steamed broccoli and peanut sauce.

Sautéed with broccoli and carrots in a tasty brown sauce.

Sautéed with onions, scallions, mushrooms, black pepper, and roasted almonds.

Served with mushrooms, snow peas, carrots, scallions, bell peppers, celery, onions and ginger sauce.

Sautéed in black pepper and garlic sauce, served on a bed of mixed green lettuce.

Cooked in a special house sauce with bell peppers, onions and scallions.

Sautéed with green beans, bell peppers, onions, and scallions with prig khing sauce.

With fresh basil leaves, green beans, onions, bell peppers, scallions, snow peas and mushrooms served in a garlic chili sauce.

Thai style sweet and sour sauce stir fried with carrots, pineapple, tomatoes, onions, bell peppers, snow peas, scallions and cucumber.

Lightly spiced and stir fried with scallions, carrots and roasted cashew nuts.

Light battered duck, bell peppers, snow peas, string beans, pineapple, tomato, fresh basil, in panang curry.

Boneless duck with sauteed bell peppers, green beans, snow peas, mushrooms, onions, scallions in mild spicy basil sauce.

Deep-fried frog legs topped with sauteed mushrooms, onions, scallions, bell peppers and fresh basil with our house chili sauce.

Shrimp, squid, mussels, krab meat, scallops, snow peas, bell peppers, bamboo shoots, green beans and fresh basil sauteed in red curry sauce.

A grouper fillet sauteed with mushroom, bell peppers, carrots, onions, snow peas, scallions, celery and fresh ginger.

Our house specialty, char-broiled lamb traditionally cooked with thai herbs and spices, mushrooms, bell peppers, green beans, snow peas, onions and scallions.

Panang curry sauce with zucchini, carrots, yellow squash and fresh basil over grilled lamb.

With raspberry sauce.

An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery, and onions, fried to a golden brown and served with house sweet chili sauce.

Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce.

A spring roll sheet filled with a combination of shrimp, cream cheese and scallions fried to a golden brown and served with raspberry sauce.

Pork, shrimps, bean sprout, basil leaves and green leaves wrapped in rice paper and served with plum sauce (not deep fried).

A tortilla wrapped around specially spiced shrimp and chicken fried to a golden brown and served with chili sauce.

Marinated chicken in a special Thai spices and yellow curry then grilled and served with satay sauce and cucumber salad.

First marinated in Thai herbs and spices, then fried until golden brown and folded in sweet chili sauce.

Boneless chicken wings stuffed with grounded pork, bean thread noodles and scallions and served with chili sauce.

Spicy. With mushrooms, green onions and served with spicy lime juice.

Spicy. The classic Thai soup with chicken, mushroom, green onions, and herbs. Served in coconut milk.

Spicy. A rich and spicy broth filled with shrimp, scallops, krab meat, mussels, mushroom and green onions.

Minced pork, Napa, carrot, snow peas, mushroom and green onions stuffed with wonton wrap.

Chicken, carrot, Napa, mushroom, snow peas, and green onions in a Thai seasoned broth.

Chicken, rice, green onions in a Thai seasoned broth.

Napa, carrot, snow peas, mushroom, green onions and tofu in broth.

Chicken or pork, red onions, scallions, roasted peanuts, ginger, tossed in chili lime juice.

Spicy chicken or beef, red onions, scallions, rice powder tossed in lime juice.

Steak grilled with red onions, scallions, rice powder seasoned with house Thai lime juice dressing.

Grilled beef, salad greens, cucumbers, onions, scallions, tomatoes, tossed in tangy chili dressing.

Papaya and roasted peanuts with house dressing.

Chicken breast, green lettuce, cucumbers, onions, and tomatoes. Served with your choice of peanut or ginger dressing.

Seaweed salad topped with cucumber and sesame dressing.

Shrimp, scallops, krab meat, squids and mussels sautéed with basil, onions, scallions, green beans, bell peppers, mushrooms and a special house sauce.

A tasty combination of shrimps, scallops, krabmeat, squids, mussels, onions, and scallions.

Catfish filets with basil, bell peppers, mushrooms, green beans, snow peas, eggplants, onions, and scallions.

Fresh soft-shell crabs sautéed with onions, mushrooms, bell peppers, green beans, snow peas, scallions, basil, and a chili sauce. Served over a bed of steamed mixed vegetable.

Spicy. Crispy squids sautéed with chili peppers, onions, scallions, and bell peppers.

Spicy. Catfish filets sautéed with bell peppers, green beans, snow peas, and fresh basil leaves in a mild spicy panang curry sauce.

Spicy. Fresh salmon sautéed with green curry, carrots, basil, zucchini, yellow squash, coconut milk and topped with cashew nuts and avocado.

Spicy. Sautéed jumbo shrimp, green curry, zucchini, yellow squash, carrot, coconut milk and whole cashew nuts and avocado.

Shrimp, scallops, scallions, bell peppers, green beans, snow peas, mushroom, onions, fresh basil sauce and served over salmon.

Sautéed with broccoli and carrots in a tasty brown sauce.

Stir fried with onions, bell peppers, scallions in a special chili jam sauce.

Served with mushrooms, snow peas, carrots, scallions, bell peppers, celery, onions and ginger sauce.

Sautéed in black pepper and garlic sauce, served on a bed of mixed green lettuce.

Cooked in a special house sauce with bell peppers, onions and scallions.

Spicy. Sautéed with green beans, bell peppers, onions, and scallions with prig khing sauce.

With pumpkin, carrot, onions in yellow curry sauce.

With fresh basil leaves, green beans, onions, bell peppers, scallions, snow peas and mushrooms served in a garlic chili sauce.

Thai style sweet and sour sauce stir fried with carrots, pineapple, tomatoes, onions, bell peppers, snow peas, scallions and cucumber.

Sautéed with onions, scallions, mushrooms, black pepper, and roasted almonds.

Served with steamed broccoli and peanut sauce.

Lightly spiced and stir fried with scallions, carrots and roasted cashew nuts.

Spicy. Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in red curry sauce with coconut milk.

Spicy. Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in hot green curry sauce with coconut milk.

Spicy. Chicken, carrot, pineapple, onions, and tomatoes in yellow curry sauce.

Spicy. String beans, snow peas, bell peppers, and fresh basil in panang curry sauce with coconut milk.

Potatoes, carrots, onions, and roasted peanuts in massaman curry with coconut milk.

Stir fried with rice, onions, carrots, served with sliced cucumber and a wedge of lime.

With pineapple, scallions, minced carrots, and pan-fried mild curried rice.

Light battered duck, bell peppers, snow peas, string beans, pineapple, tomato, fresh basil, in panang curry.

Boneless duck with sautéed bell peppers, green beans, snow peas, mushrooms, onions, scallions in mild spicy basil sauce.

Deep-fried frog legs topped with sautéed mushrooms, onions, scallions, bell peppers, and fresh basil with our house chili sauce.

Spicy. Deep-fried frog legs with green beans, bell peppers, snow peas, and fresh basil served in red curry sauce.

Shrimp, squid, mussels, krab meat, scallops, snow peas, bell peppers, bamboo shoots, green beans and fresh basil sautéed in red curry sauce.

A grouper fillet sautéed with mushroom, bell peppers, carrots, onions, snow peas, scallions, celery and fresh ginger.

Our house specialty, char-broiled lamb traditionally cooked with Thai herbs and spices, mushrooms, bell peppers, green beans, snow peas, onions, and scallions.

Panang curry sauce with zucchini, carrots, yellow squash, and fresh basil over grilled lamb.

With pan-fried rice noodles, eggs, grounded peanuts, bean sprouts and scallions, served with bean sprouts and a wedge of lime.

With stir fried flat rice noodles, eggs and broccoli in soy sauce.

With pan-fried rice noodles, topped with broccoli and served in a tasty gravy sauce.

Tasty Thai noodles with chicken, onions, bell peppers, and fresh basil, served in our special house chili sauce.

Rice noodles with your choice of meat in tasty broth.

With raspberry sauce.