Thai Chilli Pepper (Bloomingdale)

Rice paper wrap, stuffed with sauteed onion, cabbage, celery, carrot and herbs.

Skewered chicken, marinated with coconut milk and Thai herbs served with peanut sauce and cucumber sauce.

Rice paper wrap with lettuce, basil, carrot, rice noodle, shrimp or tofu.

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

Delicious tofu fried to golden brown. Served with sweet chilli sauce.

Ground chicken, scallion, cilantro, cabbage, water chestnuts, mushrooms, pan - seared and served with the chef's special sauce.

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles and served with Thai peanut sauce.

Mixed with ground pork, water chestnut, mushroom and bamboo shoot.

Thai style with tomatoes, cucumbers, onions, pineapple, bell peppers, carrots, celery, zucchini, snow peas, mushrooms and scallions.

Sauteed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, snow peas, celery, zucchini and mushrooms in a brown sauce.

Sauteed fresh ginger, bell peppers, onions, celery, snow peas and carrots in a brown sauce.

Sauteed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallions and cilantro.

Sauteed basil leaves, bell peppers, onions and carrots with the Thai chili pepper sauce.

Sauteed broccoli, carrots and mushrooms in a brown sauce.

Thai chili sauce and basil leaves topped on a bed of mixed vegetables and sprinkled with scallions and cilantro.

Wonton stuffed with well-seasoned pork, sprinkled with bean sprout, scallion, cilantro and a touch of roasted garlic.

Sliced chicken with rice sprinkled with scallion and cilantro.

Tofu mixed with vegetables, sprinkled with scallion, cilantro and a touch of roasted garlic.

Fresh papaya, tomato, carrot, crushed peanut and a touch of fresh garlic. Served on a bed of organic mix salad with shrimp or veggie.

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomato, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chili lime dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in spicy lime sauce on a bed of organic mix salad.

Well cooked shrimp, squid, scallop, mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

A pan-seared salmon filet topped with the Chef's special green curry, avocado, snow pea, carrot, green bean and basil leaf on a bed of mixed vegetables.

Choice of chicken or vegetable.

Special breaded and fried chicken breast sauteed in Chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Yum! Yum!

Two crispy soft shell crab topped with four shrimps in a special green curry sauce, carrot, green bean and basil leaf on a bed of mixed vegetables.

Roasted duck topped with red curry sauce, lychee, pineapple and basil leaves on a bed of mixed vegetables.

Two crispy soft shell crab topped with four shrimps in Chef's spicy lemon grass sauce with basil leaf.

Tender young duckling well-seasoned and topped with Chef's special hot pepper sauce, cashew nut, fresh ginger and basil leaf.

Choice of chicken or veggies sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce. For pork, beef, tofu, shrimp or seafood there's an upcharge.

Grouper filet sauteed with galingale, peppercorn, bell peppers, onions and basil leaves on a bed of steamed mixed vegetables.

Crispy duck with cashew nuts, tomatoes, bell peppers, cucumber and onions with spicy chili dressing on a bed of organic mix salad.

Small flat rice noodles sauteed with eggs, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Jasmine white rice sauteed with eggs, white onions, pineapple, scallions, curry powder, cashew nuts and sundried cranberries.

Egg noodles sauteed with mixed vegetables with chef special sauce.

Large flat rice noodles sauteed with bell peppers, onions and basil leaves in the chef special hot pepper sauce.

Large flat rice noodles sauteed with eggs, broccoli and carrots in the chef special sauce.

Jasmine white rice sauteed with eggs, broccoli, carrots, onions and scallions.

Glass noodles sauteed with eggs and mixed vegetables in a brown sauce.

Jasmine white rice sauteed with chili, white onions, bell peppers, green onions and basil leaves.

Red curry paste with coconut milk, pineapple, bell peppers, bamboo and basil leaves.

Thai curry paste with curry powder, coconut milk, bell peppers, onions, pineapple and topped with cherry tomatoes.

Panang curry paste with coconut milk, zucchini, bell peppers and crushed peanuts.

Chef's special curry with butternut squash, mix vegetables, basil leaf and coconut milk.

Green curry paste with coconut milk, green beans, bell peppers, peas, carrots and basil leaf.

Mussaman curry paste with coconut milk, potatoes, carrots, onions, bell peppers and peanuts.