Thai Dish

Fried wonton skin stuffed with chop vegetable and pork served with tangy soy sauce.

Krab meat, cheese and scallion fried in wonton wrap.

Stuffed with shrimp, ground pork, mushroom, clear noodle, and carrot wrapped with rice paper.

Marinated shrimp light batter and fried served with sweet chili sauce.

Wrapped with rice paper stuffed with shrimp, lettuce, carrot, rice noodle and basil served with peanut sauce.

Chicken strip marinated in coconut milk and curry served with peanut sauce and cucumber relish.

Fried egg roll with cabbage, carrot, onion, tofu, and bean curd.

Thai style fish cake served with sweet Thai sauce.

Light batter and fried served with sweet chili sauce and ground peanut.

Egg roll (2 pieces), spring roll (2 pieces), krab Rangoon (2 pieces), and pot sticker (2 pieces).

Marinated squid light batter and fried served with sweet chili sauce.

Marinated ground pork, shrimp, onion, and water chestnut.

Chicken, scallion, cilantro, fried garlic, and jasmine rice in chicken broth.

Spicy broth with chili, lemon grass, mushroom, onion, bell pepper, cilantro, and scallion. With chicken, vegetables, tofu, shrimp, or seafood.

Chili, lemon grass, mushroom, onion, bell pepper, cilantro, and scallion in coconut milk. With chicken, vegetables, tofu, shrimp, or seafood.