Thailanna and Sushi Bar

2 pieces. Stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.

5 pieces. Choice of pork or chicken with shrimp & water chestnut. Served with a black garlic sauce.

5 pieces. Chicken skewered & marinated in coconut milk & herbs. Served with a creamy peanut sauce and cucumber sauce

2 pieces. Soft rice paper wrapped shrimp, chicken, rice noodles, carrot, and lettuce.

5 pieces. Wonton wrapped crab meat with a blend of imported cream cheese and a hint of curry.

Lightly-fried calamari served with a sweet chilli sauce.

6 pieces. Shrimp dipped in a delectable batter and lightly fried. Served with a plum sauce.

6 pieces. Mussels steamed with garlic, lemongrass, and basil.

5 pieces. Ground chicken mixed with sweet potato, onion, carrot, and curry powder.

Thai spring rolls (2), crab rangoons (2), fried shrimp (2), gyoza (2) and curry puffs (2).

6 pieces. A perfect blend of vegetables with chicken & shrimp filled dumplings. Accompanied by a delicious curry sauce.

Eggplant battered with Thai flour and deep-fried. Served with a plum sauce and peanut sauce.

6 pieces. Deep-fried tofu served with sweet chilli sauce & crunchy peanuts.

Chicken in cream of coconut soup. Sliced chicken breast with cilantro, mushroom, and lemongrass in a coconut milk soup.

Spicy seafood soup. A combination of seafood in hot & sour soup with lemongrass, lime leaves, mushroom, and lime juice.

Shrimp in hot & sour soup. Traditional Thai hot & sour soup with cilantro, mushroom, and lime juice.

Vegetarian mixed vegetables in a clear broth.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallion in a clear broth.

Ground chicken with toasted rice, lime juice, scallion, red onion, and chilli paste. Served on a bed of lettuce.

Freshly shredded cucumber mixed with fresh pieces of carrot and peanut. Seasoned with lime juice, fish sauce, sugar, and lettuce.

Lettuce, carrot, tomato, cucumber, and broccoli. Served with peanut sauce.

Mixed fresh green salad with Thai ginger sauce.

Glass noodle salad. Ground chicken & shrimp with lime juice, chilli paste, scallion, mushroom, and glass noodles.

Duck salad. Boneless roast duck with lime juice, chilli paste, roasted peanuts, green apple, and scallion. Served on a bed of lettuce.

Minced chicken & shrimp sauteed with onion in a Thai citrus sauce. Topped with lightly fried spinach leaves battered in Thai flour & mixed with scallion and peanut.

Grilled beef with scallion, lime juice, and chilli paste. Served on a bed of lettuce.

Shrimp, scallops, squid, and mussels mixed with onion, scallion, hot chilli, and lime juice.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chilli paste. Served on a bed of cabbage.

Classic Thai rice noodles stir-fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallion, and ground peanut.

Sauteed rice noodles with choice of meat and egg, pepper, onion, carrot, green beans, chilli paste, snow peas, and fresh basil.

Egg noodles sauteed with choice of meat, egg, and mixed vegetables.

Rice noodles in a slowly simmered house broth with cabbage, baby corn, snow peas, carrots and bean sprout.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onion, and carrot in a creamy peanut curry. Topped with crispy egg noodles.

Rice noodles in a hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onion, and carrot. Seasoned with lime juice.

Roasted duck over boiled rice noodles in a special soup. Includes cabbage, baby corn, snow peas, carrots, and bean sprouts.

Stir-fried rice with broccoli, carrot, onion, peas, curry powder, egg, pineapple, cashew nuts, and choice of meat.

Stir-fried rice with egg, broccoli, carrot, onion, and choice of meat.

Rice noodles with choice a of curry and meat. Red curry, green curry or panang curry

Stir-fried rice, egg, bell pepper, onion, carrot, green beans, basil, chilli paste, and broccoli.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut panang sauce.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry & coconut juice.

Deep-fried chicken over a bed of mixed vegetables. Topped with a sweet chilli sauce and fresh basil.

A combination of chicken & jumbo shrimp over a bed of mixed vegetables with a peanut sauce.

Grilled jumbo shrimp & mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Grilled jumbo shrimp topped with sweet chilli sauce & steamed mixed vegetables.

Crispy deep-fried eggplant with sea scallops in a green curry sauce.

Stir-fried jasmine rice with fresh crab meat, egg, and scallion. Served with slices of cucumber and tomato.

Spaghetti stir-fried in a brown sauce with jumbo shrimp, egg, onion, bell pepper, mushroom, fresh basil, and Thai chilli paste.

Stir-fried jasmine rice with curry powder, jumbo shrimp, egg, cashew nuts, pineapple, onion, carrot, broccoli, and peas.

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers and baby corn in sweet and sour sauce.

Roasted boneless duck and mixed vegetables topped with sweet chilli sauce and fresh basil.

Grilled salmon and mixed vegetables with a choice of red curry or panang curry.

Shrimp, squid, scallops, mussels and mixed vegetables topped with sweet chilli sauce and fresh basil.

*Vegetarian* A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry or Massaman curry)

*Vegetarian* Rice noodles stir-fried with tofu, mixed vegetables, scallions and ground peanuts in sweet and tangy tamarind sauce (egg optional).

*Vegetarian* Crispy fried eggplant slices topped with green curry sauce.

*Vegetarian* Steamed mixed vegetables draped in peanut sauce.

*Vegetarian* Mixed vegetables stir-fried with garlic brown sauce.

*Vegetarian* Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

*Vegetarian* Tofu and mixed vegetables with sweet chilli sauce.

Vegetarian. Tofu and mixed vegetables stir-fried with glass noodles (egg optional).

Thai style with tomato, baby corn, pineapple, carrot, onion, and bell pepper.

Sauteed with chilli paste, green beans, bell pepper, and ginger.

Sauteed with mixed vegetables draped in our homemade garlic brown sauce with lemongrass.

Sauteed with mixed vegetables draped in our homemade garlic brown sauce with black pepper.

Sauteed with onion, bell pepper, chilli paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell pepper, and basil.

Peanut sauce. A creamy blend of coconut & peanut sauce, served on a bed of steamed broccoli.

Mixed vegetables draped in a sweet chilli sauce made from chilli, garlic, and lemongrass.

Sauteed with ginger, carrot, bell pepper, onion, zucchini, baby corn, and mushroom.

Sauteed with cashew nuts, onion, bell pepper, mushroom, broccoli, baby corn, carrot, and water chestnut.

Sauteed with mixed vegetables in a brown sauce.

Sauteed with fresh broccoli, mushroom, carrot, and a delicious oyster sauce.

Glass noodles & eggs stir-fried with mixed vegetables in a brown sauce.

Marinated in Thai spices & garlic and grilled. Served with mixed vegetables and sweet chilli sauce.

Broccoli, cabbage, carrot, baby corn, bamboo shoots, bell pepper, green beans, snow peas, and mushroom in a creamy coconut red curry.

Thai green curry paste with coconut milk, bell pepper, peas, carrot, green beans, and basil.

Simmered in coconut milk, Thai curry, bell pepper, zucchini, and Thai herbs with ground peanut.

Sauteed with bell pepper, cabbage, carrot, snow peas, zucchini, mushroom, basil, and pineapple in our famous curry sauce.

Massaman curry paste, coconut milk, potato, onion, carrot, and cashews.

Coca-cola, diet coke, sprite.

Watermelon, taro, strawberry, almond, mocha, mango, green apple, coconut, honeydew, Thai tea, coffee.

Coconut ice cream with fried banana.

Two pieces. Stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.

Five pieces. Served with shrimp and water chestnut. Served with a black garlic sauce.

Five pieces. Chicken skewered and marinated in coconut milk and herbs. Served with a creamy peanut sauce and cucumber sauce.

Two pieces. Soft rice paper wrapped shrimp, chicken, rice noodles, carrot, and lettuce.

Five pieces. Wonton wrapped crab meat with a blend of imported cream cheese and a hint of curry.

Lightly fried calamari served with a sweet chili sauce.

Six pieces. Shrimp dipped in a delectable batter and lightly fried. Served with a plum sauce.

Six pieces. Mussels steamed with garlic, lemongrass, and basil.

Five pieces. Ground chicken mixed with sweet potato, onion, carrot, and curry powder.

Two Thai spring rolls, two crab rangoons, two fried shrimps, two gyoza, and two curry puffs.

Six pieces. A perfect blend of vegetables with chicken and shrimp filled dumplings. Accompanied by a delicious curry sauce.

Eggplant battered with Thai flour and deep fried. Served with a plum sauce and peanut sauce.

Six pieces. Deep fried tofu served with sweet chili sauce and crunchy peanuts.

Cucumber, shrimp, and krab sticks.

Three shrimp and vegetables.

Thai style with tomato, baby corn, pineapple, carrot, onion, and bell pepper.

Sauteed with chili paste, green beans, bell pepper, and ginger.

Sauteed with mixed vegetables draped in garlic brown sauce with lemongrass.

Sauteed with mixed vegetables draped in garlic brown sauce with black pepper.

Sauteed with onion, bell pepper, chili paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell pepper, and basil.

A creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Mixed vegetables draped in a sweet chili sauce made from chili, garlic, and lemongrass.

Sauteed with ginger, carrot, bell pepper, onion, zucchini, baby corn, and mushroom.

Sauteed with cashew nuts, onion, bell pepper, mushroom, broccoli, baby corn, carrot, and water chestnut.

Sauteed with mixed vegetables in a brown sauce.

Sauteed with fresh broccoli, mushroom, carrot, and a oyster sauce.

Glass noodles and eggs stir fried with mixed vegetables in a brown sauce.

Marinated in Thai spices and garlic and grilled. Served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrot, baby corn, bamboo shoots, bell pepper, green beans, snow peas, and mushroom in a creamy coconut red curry.

Thai green curry paste with coconut milk, bell pepper, peas, carrot, green beans, and basil.

Simmered in coconut milk, Thai curry, bell pepper, zucchini, and Thai herbs with ground peanut.

Sauteed with bell pepper, cabbage, carrot, snow peas, zucchini, mushroom, basil, and pineapple in curry sauce.

Massaman curry paste, coconut milk, potato, onion, carrot, and cashews.

Sliced chicken breast with cilantro, mushroom, and lemongrass in a coconut milk soup.

A combination of seafood in hot and sour soup with lemongrass, lime leaves, mushroom, and lime juice.

Traditional Thai hot and sour soup with cilantro, mushrooms, and lime juice.

Mixed vegetabled in a clear broth.

Stuffed with seasoned pork, beans, sprouts, and touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallion in a clear broth.

Ground chicken with toasted rice, lime juice, scallion, red onion, and chili paste. Served on a bed of lettuce.

Freshly shredded cucumber mixed with fresh pieces of carrot and peanut. Seasoned with lime juice, fish sauce, sugar, and lettuce.

Lettuce, carrot, tomato, cucumber, and broccoli. Served with peanut sauce.

Mixed fresh green salad with Thai ginger sauce.

Ground chicken and shrimp with lime juice, chili paste, scallion, mushroom, and glass noodles.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallion. Served on a bed of lettuce.

Minced chicken and shrimp sauteed with onion in a Thai citrus sauce. Topped with lightly fried spinach leaves battered in Thai flour and mixed with scallion and peanut.

Grilled beef with scallion, lime juice, and chili paste. Served on a bed of lettuce.

Shrimp, scallops, squid, and mussels mixed with onion, scallion, hot chili, and lime juice.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste. Served on a bed of cabbage.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut panang sauce.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Deep fried chicken over a bed of mixed vegetables. Topped with a sweet chili sauce and fresh basil.

A combination of chicken and jumbo shrimp over a bed of mixed vegetables with a peanut sauce.

Grilled jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Grilled jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Crispy deep fried eggplant with sea scallops in a green curry sauce.

Stir fried jasmine rice with fresh crab meat, egg, and scallion. Served with slices of cucumber and tomato.

Spaghetti stir fried in a brown sauce with jumbo shrimp, egg, onion, bell pepper, mushroom, fresh basil, and Thai chili paste.

Stir fried jasmine rice with curry powder, jumbo shrimp, egg, cashew nuts, pineapple, onion, carrot, broccoli, and peas.

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Grilled salmon and mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil.

Classic Thai rice noodles stir fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallion, and ground peanut.

Sauteed rice noodles with choice of meat and egg, pepper, onion, carrot, green beans, chili paste, snow peas, and fresh basil.

Egg noodles sauteed with choice of meat, egg, and mixed vegetables.

Rice noodles in a slowly simmered broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onion, and carrot in a creamy peanut curry. Topped with crispy egg noodles.

Rice noodles in a hot and sour soup with cabbage, baby corn, snow peas, bean sprouts, red onion, and carrot. Seasoned with lime juice.

Roasted duck over boiled rice noodles in a special soup. Includes cabbage, baby corn, snow peas, carrots, and bean sprouts.

Stir fried rice with broccoli, carrot, onion, peas, curry powder, egg, pineapple, cashew nuts, and choice of meat.

Stir fried rice with egg, broccoli, carrot, onion, and choice of meat.

Rice noodles with choice a of curry and meat.

Stir fried rice, egg, bell pepper, onion, carrot, green beans, basil, chili paste, and broccoli.

Rice noodles stir fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce.

Crispy fried eggplant slices topped with green curry sauce.

Steamed mixed vegetables draped in peanut sauce.

Mixed vegetables stir fried with garlic brown sauce.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir fried in basil brown sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu and mixed vegetables stir fried with glass noodles.

Krab sticks, cucumber, avocado, and roe.

Shrimp tempura, cucumber, avocado, roe, and spicy mayonnaise.

Smoked salmon, cream cheese, and avocado.

Fish tempura, cucumber, scallions, roe, and spicy mayonnaise.

Tuna and avocado.

Tuna, sriracha sauce, cucumber, and avocado.

Barbecue eel, cucumbers, and eel sauce.

Romaine lettuce, cucumber, seaweed, and carrots.

Spicy tuna, shrimp, and asparagus topped with salmon, avocado, spicy mayonnaise, and roe.

Softshell crab, avocado and asparagus topped with krab stick, spicy mayonnaise, eel sauce, and roe.

California roll topped with tuna, salmon, escolar, and avocado.

California roll topped with eel and avocado.

Salmon, tuna, escolar, and spicy mayonnaise topped with roe and wasabi sauce.

Spicy krab salad and asparagus topped with shrimp, spicy mayonnaise, eel sauce, and tempura flakes.

Tempura fried roll stuffed with spicy tuna, cream cheese, jalapeno, and spicy mayonnaise.

Shrimp tempura, roe, and avocado topped with eel, avocado, eel sauce, and tempura flakes.

Spicy tuna, avocado, and fresh mango topped with escolar, spicy mayonnaise, and roe.

Krab stick, mango, and cucumber topped with avocado, almond, and mango sauce.

Spicy tuna, eel, cream cheese, asparagus, and avocado topped with tuna, eel, avocado, roe, spicy mayonnaise, and eel sauce.

Coconut ice cream with fried banana.

Slice.

Two pieces. Stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.

Five pieces. Served with shrimp and water chestnut. Served with a black garlic sauce.

Five pieces. Chicken skewered and marinated in coconut milk and herbs. Served with a creamy peanut sauce and cucumber sauce.

Two pieces. Soft rice paper wrapped shrimp, chicken, rice noodles, carrot, and lettuce.

Five pieces. Wonton wrapped crab meat with a blend of imported cream cheese and a hint of curry.

Lightly fried calamari served with a sweet chili sauce.

Six pieces. Shrimp dipped in a delectable batter and lightly fried. Served with a plum sauce.

Six pieces. Mussels steamed with garlic, lemongrass, and basil.

Five pieces. Ground chicken mixed with sweet potato, onion, carrot, and curry powder.

Two Thai spring rolls, two crab rangoons, two fried shrimps, two gyoza, and two curry puffs.

Six pieces. A perfect blend of vegetables with chicken and shrimp filled dumplings. Accompanied by a delicious curry sauce.

Eggplant battered with Thai flour and deep fried. Served with a plum sauce and peanut sauce.

Six pieces. Deep fried tofu served with sweet chili sauce and crunchy peanuts.

Sliced chicken breast with cilantro, mushroom, and lemongrass in a coconut milk soup.

A combination of seafood in hot and sour soup with lemongrass, lime leaves, mushroom, and lime juice.

Traditional Thai hot and sour soup with cilantro, mushrooms, and lime juice.

Mixed vegetabled in a clear broth.

Stuffed with seasoned pork, beans, sprouts, and touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallion in a clear broth.

Ground chicken with toasted rice, lime juice, scallion, red onion, and chili paste. Served on a bed of lettuce.

Freshly shredded cucumber mixed with fresh pieces of carrot and peanut. Seasoned with lime juice, fish sauce, sugar, and lettuce.

Lettuce, carrot, tomato, cucumber, and broccoli. Served with peanut sauce.

Mixed fresh green salad with Thai ginger sauce.

Ground chicken and shrimp with lime juice, chili paste, scallion, mushroom, and glass noodles.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallion. Served on a bed of lettuce.

Minced chicken and shrimp sauteed with onion in a Thai citrus sauce. Topped with lightly fried spinach leaves battered in Thai flour and mixed with scallion and peanut.

Grilled beef with scallion, lime juice, and chili paste. Served on a bed of lettuce.

Shrimp, scallops, squid, and mussels mixed with onion, scallion, hot chili, and lime juice.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste. Served on a bed of cabbage.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut panang sauce.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Deep fried chicken over a bed of mixed vegetables. Topped with a sweet chili sauce and fresh basil.

A combination of chicken and jumbo shrimp over a bed of mixed vegetables with a peanut sauce.

Grilled jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Grilled jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Crispy deep fried eggplant with sea scallops in a green curry sauce.

Stir fried jasmine rice with fresh crab meat, egg, and scallion. Served with slices of cucumber and tomato.

Spaghetti stir fried in a brown sauce with jumbo shrimp, egg, onion, bell pepper, mushroom, fresh basil, and Thai chili paste.

Stir fried jasmine rice with curry powder, jumbo shrimp, egg, cashew nuts, pineapple, onion, carrot, broccoli, and peas.

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Grilled salmon and mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil.

Thai style with tomato, baby corn, pineapple, carrot, onion, and bell pepper.

Sauteed with chili paste, green beans, bell pepper, and ginger.

Sauteed with mixed vegetables draped in garlic brown sauce with lemongrass.

Sauteed with mixed vegetables draped in garlic brown sauce with black pepper.

Sauteed with onion, bell pepper, chili paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell pepper, and basil.

A creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Mixed vegetables draped in a sweet chili sauce made from chili, garlic, and lemongrass.

Sauteed with ginger, carrot, bell pepper, onion, zucchini, baby corn, and mushroom.

Sauteed with cashew nuts, onion, bell pepper, mushroom, broccoli, baby corn, carrot, and water chestnut.

Sauteed with mixed vegetables in a brown sauce.

Sauteed with fresh broccoli, mushroom, carrot, and a oyster sauce.

Glass noodles and eggs stir fried with mixed vegetables in a brown sauce.

Marinated in Thai spices and garlic and grilled. Served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrot, baby corn, bamboo shoots, bell pepper, green beans, snow peas, and mushroom in a creamy coconut red curry.

Thai green curry paste with coconut milk, bell pepper, peas, carrot, green beans, and basil.

Simmered in coconut milk, Thai curry, bell pepper, zucchini, and Thai herbs with ground peanut.

Sauteed with bell pepper, cabbage, carrot, snow peas, zucchini, mushroom, basil, and pineapple in curry sauce.

Massaman curry paste, coconut milk, potato, onion, carrot, and cashews.

Classic Thai rice noodles stir fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallion, and ground peanut.

Sauteed rice noodles with choice of meat and egg, pepper, onion, carrot, green beans, chili paste, snow peas, and fresh basil.

Egg noodles sauteed with choice of meat, egg, and mixed vegetables.

Rice noodles in a slowly simmered broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onion, and carrot in a creamy peanut curry. Topped with crispy egg noodles.

Rice noodles in a hot and sour soup with cabbage, baby corn, snow peas, bean sprouts, red onion, and carrot. Seasoned with lime juice.

Roasted duck over boiled rice noodles in a special soup. Includes cabbage, baby corn, snow peas, carrots, and bean sprouts.

Stir fried rice with broccoli, carrot, onion, peas, curry powder, egg, pineapple, cashew nuts, and choice of meat.

Stir fried rice with egg, broccoli, carrot, onion, and choice of meat.

Rice noodles with choice a of curry and meat.

Stir fried rice, egg, bell pepper, onion, carrot, green beans, basil, chili paste, and broccoli.

Rice noodles stir fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce.

Crispy fried eggplant slices topped with green curry sauce.

Steamed mixed vegetables draped in peanut sauce.

Mixed vegetables stir fried with garlic brown sauce.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir fried in basil brown sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu and mixed vegetables stir fried with glass noodles.

Coconut ice cream with fried bananas.

Thai style with tomato, baby corn, pineapple, carrot, onion, and bell pepper.

Sauteed with chili paste, green beans, bell pepper, and ginger.

Sauteed with mixed vegetables draped in garlic brown sauce with lemongrass.

Sauteed with mixed vegetables draped in garlic brown sauce with black pepper.

Sauteed with onion, bell pepper, chili paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell pepper, and basil.

A creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with fresh broccoli, mushroom, carrot, and an oyster sauce.

Sauteed with mixed vegetables in a brown sauce.

Mixed vegetables draped in a sweet chili sauce made from chili, garlic, and lemongrass.

Sauteed with ginger, carrot, bell pepper, onion, zucchini, baby corn, and mushroom.

Sauteed with cashew nuts, onion, bell pepper, mushroom, broccoli, baby corn, carrot, and water chestnut.

Broccoli, cabbage, carrot, baby corn, bamboo shoots, bell pepper, green beans, snow peas, and mushroom in a creamy coconut red curry.

Thai green curry paste with coconut milk, bell pepper, peas, carrot, green beans, and basil.

Simmered in coconut milk, Thai curry, bell pepper, zucchini, and Thai herbs with ground peanut.

Massaman curry paste, coconut milk, potato, onion, carrot, and cashews.

Sauteed with bell pepper, cabbage, carrot, snow peas, zucchini, mushroom, basil, and pineapple in curry sauce.

Roasted boneless duck and mixed vegetables. Served with soup.

Rice noodles stir fried in sweet tamarind sauce with shrimp, squid, mussels, scallops, eggs, bean sprouts, scallions, and ground peanuts. Served with a soup.

Chicken and shrimp with mixed vegetables in panang sauce. Served with a soup.

Shrimp and scallops in Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil. Served with soup.

Classic Thai rice noodles stir fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallion, and ground peanut.

Egg noodles stir fried with choice of meat, egg, and mixed vegetables in brown sauce.

Sauteed rice noodles with choice of meat, egg, peppers, onions, carrot, green beans, chili paste, snow peas, and fresh basil.

Stir fried rice with broccoli, carrot, onion, peas, curry powder, egg, pineapple, cashew nuts, and choice of meat.

Stir fried rice with egg, broccoli, carrot, onion, and choice of meat.

Stuffed with glass noodles, carrots, cabbage, served with plum sauce.

Stuffed with pork, shrimp, water chestnut. Served with black garlic sauce.

Stuffed with chicken, shrimp, water chestnut. Served with black garlic sauce.

Chicken skewered, marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.

Soft rice wrapped with shrimp, chicken rice noodles, carrots and lettuce.

Wonton wrapper stuffed with crab meat and a blend of imported cream cheese with a hint of curry.

Lightly fried shrimp, served with sweet chili sauce.

Shrimp dipped in a delectable batter and lightly fried, served with plum sauce.

Mussels steamed with garlic, lemon grass and basil.

Ground chicken mixed with sweet potatoes, onions, carrots and curry powder.

Thai spring rolls (2), crab rangoon (2), fried shrimp (2), gyoza (2) and curry puffs (2).

Blended vegetable with chicken and shrimp filled dumplings accompanied with delicious curry sauce.

Blended vegetable with chicken and shrimp filled dumplings accompanied with delicious curry sauce.

Eggplant battered with Thai flour then deep fried, served with plum sauce and peanut sauce.

Deep fried tofu served with sweet chili sauce and crunchy peanuts.

Traditional Thai hot and sour with cilantro, mushrooms and lime juice.

Combination of seafood in hot and sour soup with lemon grass, lime leaves, mushrooms and lime juice.

Sliced breast of chicken with cilantro, mushrooms, lemon grass in coconut milk soup.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Stuffed with seasoned pork, bean sprouts and a touch of cooked garlic oil.

Mixed vegetables in clear broth.

Lettuce, carrots, tomatoes, cucumbers and broccoli served with peanut sauce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice and chili paste served on a bed of cabbage.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple and scallions served on a bed of lettuce.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts, seasoned with lime juice, fish sauce, sugar and lettuce.

Ground chicken with toasted rice, lime juice, scallions, red onions and chili paste served on a bed of lettuce.

Grilled beef with scallions, lime juice and chili paste served on a bed of lettuce.

Minced chicken and shrimp sautéed with onions in a Thai citrus sauce topped with a lightly fried spinach leaves battered in Thai flour mixed with scallions and peanuts.

Mixed fresh green salad with Thai ginger sauce.

Shrimp, scallops, squid and mussels mixed with onions, scallions, hot chili and lime juice.

Ground chicken and shrimp with lime juice, chili paste, scallions and mushrooms and glass noodles.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels and mixed vegetables.

Shrimp, squid, scallops, mussels and mixed vegetables in a creamy coconut panang sauce.

Shrimp, squid, scallops, mussels and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Deep fried chicken over a bed of mixed vegetables topped with sweet tamarind chili sauce and fresh basil.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Grill jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Grill jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Crispy deep fried eggplant with sea scallops in green curry sauce.

Stir fried jasmine rice with fresh crab meat, eggs and scallions served with slices of cucumbers and tomatoes.

Spaghetti stir fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil and Thai chili paste.

Stir fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli and peas.

Shrimp, squid, scallops, mussels and mixed vegetables topped with sweet chili sauce and fresh basil.

Roasted boneless duck and mixed vegetables. Topped with a choice of your sauce: garlic sauce, ginger sauce, tamarind sauce, red curry, panang curry or green curry.

Roasted boneless duck topped with cashew nuts, tomato pineapple, carrots, bell pepper and baby corn in sweet and sour sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Grilled salmon and mixed vegetables with a choice of red curry or panang curry.

Thai style with tomatoes, baby corn, pineapple, carrots, onions and bell peppers.

Sautéed with chili paste, green beans, bell peppers and ginger.

Sautéed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sautéed with mixed vegetables draped in homemade garlic brown sauce and black peppers.

Sautéed with onions, bell peppers, chili paste and basil.

Sautéed with red curry paste, bamboo shoots, bell peppers and basil.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Mixed vegetables draped in sweet chili sauce made from chili, garlic and lemongrass.

Sautéed with ginger, carrots, bell peppers, onions, zucchini, baby corn and mushrooms.

Sautéed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrot and water chestnut.

Sautéed with mixed vegetables in brown sauce.

Sautéed with fresh broccoli, mushrooms, carrots and delicious oyster sauce.

Glass noodles and eggs stir fried with mixed vegetables in brown sauce.

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans and basil.

Simmered in coconut milk, Thai curry, bell peppers, zucchini and Thai herbs with ground peanuts.

Sautéed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil and pineapple in our famous curry.

Massaman curry paste, coconut milk, potatoes, onions carrots and cashews.

Egg noodles sautéed with choice of meat, eggs and mixed vegetables.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots and bean sprout.

Rice noodles in hot and sour soup with cabbage, baby corn, snow peas, bean sprout, red onions and carrots seasoned with lime juice.

Rice noodles with choice of curry: red curry, green curry or panang curry.

Stir fried rice with eggs, broccoli, carrots and choice of meat.

Sautéed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas and fresh basil.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onions and carrots in creamy peanut curry topped with crispy egg noodles.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots and bean sprout.

Stir fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste and broccoli.

Stir fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts and choice of meat.

Steamed mixed vegetables draped in peanut sauce.

Rice noodles stir fried with tofu, mixed vegetables, scallions and ground peanuts in sweet and tangy tamarind sauce.

Tofu and mixed vegetables with sweet chili sauce.

A combination of vegetables in a choice of curry sauce: red curry, panang curry, green curry or massaman curry.

Tofu and mixed vegetables stir fried with glass noodles.

Mixed vegetables stir fried with garlic brown sauce.

Crispy fried eggplant slices topped with green curry sauce.

Tofu, onions, mushrooms, bell peppers, green beans and basil stir fried in basil brown sauce.

Coconut ice cream with fried bananas.

Coke, Diet Coke, Sprite.

Jasmine, green, ginger.

Jasmine, green, ginger.

Almond, coffee, coconut, green apple, honeydew, mango, mocha, taro, Thai tea, strawberry, watermelon.