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Ground chicken bean thread noodle vegetables served with plum sauce.
Seasoned ground chicken wrapped in wonton skin served with sweet peanut sauce.
Ground chicken, sweet potato, onions & Thai curry served with cucumber salad.
Marinated fresh shrimp, sweet potato, Thai curry wrapped in wonton skin served with ginger sauce.
Green salad, boiled shrimp, chicken, sliced boiled egg with Thai peanut dressing.
Ginger roasted peanut, onions, bell pepper, Thai chili pepper & Lime Juice.
Spicy beef salad, beef, cucumber, onion, tomatoes, Thai chili paste & lime juice.
Stuffed with pork, shrimp, bamboo shoots, mushrooms, served with spicy soy sauce.
Crab meat, cream cheese, curry powder wrapped in wanton skin.
Crispy Thai noodle, shrimp, chicken, scallion with tamarind sauce.
Chicken. Served on a skewer marinated with coconut milk, sweet curry sauce served with peanut sauce and cucumber salad.
Shrimp & vegetables served with ginger sauce & plum sauce.
Steamed half sell New Zealand mussels mixed vegetables topped with basil sauce.
Served with peanut sauce.
Chicken coconut milk soup.
Shrimp bot & sour soup.
Seafood hot & sour soup, Fish, Shrimp, scallops, squid, tomato, bell pepper, straw mushrooms, kaffir lime leaves, lemongrass, lime juice.
Chicken bot & sour soup, spicy broth with lemongrass, straw mushrooms, kaffir lime leaves, and lime juice.
Each.
Ground chicken bean thread noodle vegetables served with plum sauce.
Seasoned ground chicken wrapped in wonton skin served with sweet peanut sauce.
Ground chicken, sweet potato, onions & Thai curry served with cucumber salad.
Ground pork, bamboo shoots, mushrooms, baby corn served with spicy soy sauce.
Marinated fresh shrimp, sweet potato, Thai curry wrapped in wonton skin served with ginger sauce.
Green salad, boiled shrimp, chicken, sliced boiled egg with Thai peanut dressing.
Crispy Thai noodle, shrimp, chicken, scallion with tamarind sauce.
Served on a skewer marinated with coconut milk, sweet curry sauce served with peanut sauce and cucumber salad. Chicken.
Crabmeat, cream cheese, curry powder wrapped in wonton skin.
Steamed squid with cucumber, bell peppers, onion, lemon, grass, Thai chili paste, and lime juice.
Served with ginger, peanut, onion, bell pepper, Thai chili pepper, fish sauce, and lime juice.
Shrimp & vegetables served with ginger sauce & plum sauce.
Spicy beef salad. Beef with cucumber, tomatoes, Thai chili paste, onion & bell pepper.
Steamed half sell new Zealand mussels mixed vegetables topped with basil sauce.
Served with peanut sauce.
Wrapped in spring roll skin served with vanilla sauce.
Magura.
Sake.
Unagi.
Ebi.
Kani ashi.
Masago.
Yellowtail, cucumber, scallion & smelt roe.
Fried salmon skin, crab stick & cucumber.
Fried chicken, mayo & teriyaki sauce.
Krab stick, cucumber & avocado.
Eel & cucumber.
Fried salmon, cucumber & spicy mayo.
Tempura krab, cucumber & spicy mayo.
Tempura shrimp, avocado, mayo & roe.
Softshell crab, avocado, asparagus, crab stick, smelt roe & scallion.
Fresh salmon & cucumber.
Sweet potato, avocado & cream cheese.
Fried white fish, onion & mayo.
Asparagus, cucumber, avocado, oshinko & carrots.
Tempura shrimp, avocado, asparagus, cream cheese. Topped with fried salmon or Smoked salmon, spicy mayo, eel sauce, roe, scallions, crunches
Tempura shrimp, avocado, beets. Topped with Tempura salmon, spicy mayo, eel sauce, roe, beets, carrots, sesame seeds, crunches.
Tempura shrimp, avocado, cream cheese, topped with steamed shrimp, avocado, eel sauce, crunches, sesame seeds.
Whole roll tempura, salmon, asparagus, cream cheese, topped with sauces, tempura chips, roe, scallions, sesame seeds.
California, topped with BBQ eel, eel sauce, sesame seeds.
Whole roll tempura, spicy tuna, crab stick, cream cheese, topped with sauces, tempura chips, roe, scallions, sesame seeds.
Grilled eel, cucumber, topped with avocado, eel sauce, roe, sesame seeds.
Salmon, spicy mayo, smelt roe, scallions, topped with spicy tuna, avocado, spicy mayo, roes, sesame seeds.
Thinly peeled cucumber rolls with tuna, crab, salmon, masago, asparagus, avocado; served with ponzu sauce, garnished with sesame seeds, scallions, roe.
Tempura shrimp, cream cheese, avocado, topped with crab stick, sauces, scallions, sesame seeds, roe, crunches.
Tuna, salmon, escolar, steamed shrimp, crab stick, veggies, wrapped in rice paper served with special sauces.
Whole roll deep-fried tempura shrimp, tuna, avocado, mayo, topped with spicy mayo, eel sauce, roe, scallions, crunches.
California roll, topped with tuna, salmon, escolar, avocado.
Tuna, avocado, carrots, scallions, topped with tuna, eel sauce, roe, sesame seeds.
Fresh salmon, avocado, topped with fresh salmon, spicy mayo, roe, scallions, crunches.
Tuna, avocado, scallions, topped with eel, eel sauce, sesame seeds.
Tuna, avocado, topped with tempura eel, eel sauce, spicy mayo, roe, scallions.
Tempura shrimp, avocado, beets, carrots, topped with tempura eel, eel sauce, spicy mayo, roe, scallions.
California roll, topped with mixed cooked fish in spicy mayo, sauce, roes, scallions, sesame seeds, crunches.
Served with miso soup, ginger salad, and rice.
10 pieces of nigiri sushi and California roll.
Variety of raw sliced fish 20 pieces.
Chicken hot & sour soup. Served with tomato, straw mushroom, bell pepper, kaffir lime leaves, lemongrass, lime juice.
Chicken coconut milk soup. Chicken, galangal root, lemongrass, kaffir lime leaves, straw mushroom, lime juice.
Shrimp bot & sour soup. Served with tomato, straw mushroom, bell pepper, kaffir lime leaves, lemongrass, lime juice.
Seafood hot & sour soup. Fish, shrimp, scallops, squid, tomato, bell pepper, straw mushrooms, kaffir lime leaves, lemongrass, lime juice.
Marinated chicken breast, stir-fried vegetables topped with spicy sauce volcano style.
Grilled ribeye steak, stir-fried vegetables topped with garlic sauce.
Broiled fresh jumbo shrimp in butter topped with Thai curry peanut sauce and served with stir-fried vegetables.
Broiled fresh jumbo shrimp topped with Thai sizzling chili sauce and stir-fried vegetables.
Fish filet, butterfly shrimps, scallops, squid, and sauteed vegetables with house sauce served flambeau style.
Fried roasted duck topped with Thai spicy sauce and served with stir-fried vegetables.
Fried roasted duck topped with sauteed vegetable, pineapple, ginger sauce.
Served with Panang sauce & mixed vegetables.
Sauteed in Panang curry sauce served with stir-fried vegetables.
Tempura style served with garlic butter flavored with Thai sauce and stir-fried vegetables.
Broiled jumbo shrimp and grilled ribeye steak topped with garlic sauce, stir-fried vegetables.
Slice of fried grouper topped with lemon garlic butter, flavored with Thai chili sauce, and stir-fried vegetables.
Served with basil leaves or garlic butter chili sauce, fried frog legs, with stir-fried mixed vegetables.
Choice of sweet & sour sauce or garlic sauce served with stir-fried vegetables.
Vegetable fried rice with egg.
Chicken fried rice with egg, tomato & onions.
Pork fried rice with egg, tomato & onions.
Beef fried rice with egg, tomato & onions.
Shrimp fried rice with egg, tomato & onions.
Shrimp, chicken, beef, or pork squid with egg, tomato, and onions.
Stir-fried Thai rice noodles with shrimp, chicken, egg ground peanut sprouts in tamarind sauce.
Shrimp, scallops, squid, crabmeat, and mussels.
Beef, chicken, or pork stir-fried rice noodles topped with broccoli in gravy.
Choice of beef, chicken or pork stir-fried rice noodles, egg, broccoli, with sweet soy sauce.
Choice of beef, chicken, pork stir-fried egg noodle with napa, bamboo shoot, snow peas, baby corn, mushroom, and egg.
Stir-fried egg noodles topped with shrimp, beef, chicken, pork, squid, and vegetable in gravy.
Thai curry, coconut milk, mixed vegetables, and basil leaves.
Cooked in Thai green curry, coconut milk, basil leaves. bamboo shoots& mixed vegetables.
Cooked in Thai Panang curry, coconut milk, ground peanut, zucchini, bamboo shoots, bell peppers.
Cooked with Thai curry, coconut milk, basil, bamboo shoots, and mixed vegetables.
Cooked in Thai red curry sauce. mixed vegetables and basil leaves.
Fried roasted duck, boneless, topped with curry sauce and mixed vegetables.
Sauteed with mixed vegetables.
Sauteed with snow peas & carrots.
Sauteed with broccoli & carrots.
Sauteed with garlic, black peppers, bean sprouts, mixed vegetables.
Sauteed with sweet & sour sauce, pineapple, tomatoes, onions, cucumber.
Sauteed with baby corn, mushrooms, onions, snow peas & bell peppers.
Sauteed with fresh ginger, onions, mushroom, bell peppers, snow peas.
Sauteed with bamboo shoots, onions, mushroom, bell peppers, snow peas.
Sauteed with sweet basil leaves Thai chili sauce, bell peppers, onions, zucchini, snow peas.
Pepper steak beef Thai style with onions, zucchini, mushroom, snow peas, Thai chili sauce.
Chicken cashew with onions, celery, bell peppers, snow peas.
Sauteed with mixed vegetables.
Sauteed with snow peas.
Sauteed with garlic, black pepper, bean sprouts, broccoli, snow peas.
Sauteed with baby corn, mushrooms, and onions.
Sauteed with sweet and sour sauce, cucumber, pineapple, tomato, and onions.
Sauteed with bamboo shoots, mushroom, onions.
Sauteed with sweet basil leaves, chili sauce, zucchini, bell pepper and onions.
Shrimp Tempura with vegetables served with plum sauce and ginger sauce.
Served with peanut sauce.
Sauteed mixed vegetables.
Sauteed fried tofu with mixed vegetables and bean sprouts.
Sauteed fried tofu and vegetables with basil leaves and Thai chili sauce.
Tofu Curry with mixed vegetables and basil leaves.
Vegetables Tempura served with plum sauce and ginger sauce.
Sauteed bean thread with mixed vegetables.
Fried fillet grouper topped with sweet and sour sauce, onions, cucumber, tomato and pineapple.
Ground chicken, beans thread noodle, vegetables served with plum sauce.
Seasoned ground chicken wrapped in wonton skin served with sweet peanut sauce.
Ground chicken, sweet potato, onions, and Thai curry served with cucumber salad.
Marinated fresh shrimp, sweet potato, Thai curry wrapped in wonton skin served with ginger sauce.
Green salad, boiled shrimp, chicken, sliced boiled egg with Thai peanut dressing.
Spicy ground chicken or pork salad. Ginger roasted peanut, onions, bell peppers, Thai chili pepper, and lime juice.
Spicy beef salad. Beef, cucumber, onion, tomatoes, Thai chili paste, and lime juice.
Stuffed with pork, shrimp, bamboo shoots, mushrooms, served with spicy soy sauce.
Crab meat, cream cheese, curry powder wrapped in wonton skin.
Wonton soup.
Chicken rice soup.
Chicken mixed vegetable soup.
Chicken coconut milk soup.
Chicken hot and sour soup. Spicy broth with lemon grass, straw mushrooms, kaffir lime leaves and lime juice.
Shrimp hot and sour soup.
Stir fried rice noodle, shrimp, chicken, egg, bean sprouts, and ground peanuts.
Stir fried rice noodle in sweet soy sauce with beef, chicken, or pork, egg, and broccoli.
Rice noodle with gravy. Stir fried rice noodle topped with beef, chicken or pork and broccoli gravy.
Egg noodle. Stir fried egg noodle with baby corn, bamboo shoots, snow peas, Napa, mushrooms. Choice of meat.
Egg noodles with gravy with beef, chicken, pork, shrimp, squid. Stir fried egg noodle with baby corn, bamboo shoots, snow peas, Napa, and mushrooms.
Served with egg.
Beef fried rice.
Chicken fried rice.
Pork fried rice.
Shrimp fried rice.
Combo fried rice.
Sauteed with mixed vegetable.
Sauteed with broccoli.
Sauteed with snow peas.
Cucumber, onions, tomatoes pineapple, snow peas.
Mushrooms, onions, snow peas, and bell peppers.
Bean sprout and vegetables.
Onions, mushrooms, snow peas, and bell peppers.
Onions, mushrooms, and bell peppers.
Zucchini, snow peas, onion, bell peppers, and chili sauce.
Zucchini, snow peas, onion, bell pepper, mushrooms, and chili sauce.
Cooked in Thai red curry, coconut milk, basil leaves, bamboo shoots, bell peppers, and mixed vegetables. Choice of meat.
Cooked in Thai green curry, coconut milk, basil leaves, bamboo shoots, and mixed vegetables. Choice of meat.
Cooked in Thai panang curry coconut milk, ground peanut, zucchini, bamboo shoots, and bell peppers. Choice of meat.
Cooked in Thai curry, coconut milk, basil, bamboo shoots, and mixed vegetables. Choice of curry.
Choice of curry.
Served with plum sauce and ginger sauce.
Served with plum sauce and ginger sauce.
Served with plum sauce and ginger sauce.
Served with plum sauce and ginger sauce.
Sauteed mixed vegetable.
Sauteed bean thread with mixed vegetables.
Choice of curry.
Thai custard.
Wrapped in spring roll skin served with vanilla sauce.
Your choice.
Iced tea.
Your choice.
Ground chicken, bean thread noodle, vegetables served with plum sauce.
Seasoned ground chicken wrapped in a wonton skin served with sweet peanut sauce.
Ground chicken, onions, sweet potato and Thai curry served with cucumber salad.
Ground pork, bamboo shoots, mushrooms, baby corn served with spicy soy sauce.
Served with marinated fresh shrimp, ground chicken, sweet potato, Thai curry wrapped in wonton skin served with ginger sauce.
Served with green salad, boiled shrimp, chicken, sliced boiled egg with Thai peanut dressing.
Served with crispy Thai noodle, shrimp, chicken, scallion with tamarind sauce.
Marinated with coconut milk, sweet curry sauce served with peanut sauce and cucumber salad.
Crab meat, cream cheese, curry powder, wrapped in wonton skin.
Steamed squid with cucumbers, bell peppers, onion, lemon grass, and Thai chili paste and lime juice.
Served with ginger, Thai sweet chili paste, peanut onion, bell pepper, Thai chili pepper and lime juice.
Fresh shrimp and vegetables served with ginger sauce and plum sauce.
Beef with cucumbers, tomatoes, Thai chili paste, onion and lime juice.
Steamed half sell new Zealand mussels mixed vegetables topped with basil sauce.
Served with peanut sauce.
Wonton soup.
Tofu with vegetables soup.
Chicken rice soup.
Chicken and vegetable soup.
Served with tomato, straw mushrooms, bell pepper, kaffir lime leaves, lemon grass, lime juice.
Served with chicken, galangal root, lemon grass, kaffir lime leaves, straw mushrooms and lime juice.
Served with tomato, straw mushrooms, bell pepper, kaffir lime leaves, lemon grass and lemon juice.
Served with fish, shrimp, scallop, squid, tomato, bell pepper, straw mushrooms, and kaffir lime leaves, lemon grass and lime juice.
Marinated chicken breast, stir fried vegetables topped with spicy sauce volcano style.
Grilled ribeye steak, stir fried vegetables topped with garlic sauce.
(Thai style) broiled fresh jumbo shrimp in butter topped with Thai curry peanut sauce and served with stir fried vegetables with.
Broiled fresh jumbo shrimps topped with Thai sizzling chili sauce and stir fried vegetables with.
Fish fillet, butterfly shrimp, scallops, squid and sauteed vegetables with house sauce served flambeau style with.
Fried roasted duck topped with Thai spicy sauce, served with stir fried vegetables with.
Served with fried roasted duck topped with sauteed vegetables, pineapple and ginger sauce with.
Served with panang sauce and mixed vegetables with.
Sauteed in panang curry sauce served with stir fried vegetables with.
Tempura style served with garlic butter flavored with Thai sauce and stir fried vegetables with.
Served with broiled jumbo shrimp and grilled ribeye steak topped with garlic sauce and stir fried vegetables with.
Served with sliced of fried grouper topped with lemon garlic butter, flavored with Thai chili sauce and stir fried vegetables with.
Served with basil leaves or garlic butter chili sauce, fried frog legs with stir fried mixed vegetables with.
Served with stir fried vegetables with.
Egg fried rice.
Served with egg.
Served with egg, tomato and onions.
Served with egg, tomato and onions.
Served with egg, tomato and onions.
Served with egg, tomato and onions.
Served with shrimp, chicken, beef or pork squid with egg, tomato and onions.
Served with stir fried Thai rice noodles with shrimp, chicken, egg, ground peanuts bean sprouts in tamarind sauce.
Served with shrimps, scallops, squid and crabmeat.
Stir fried rice noodles topped with broccoli in gravy.
Stir fried rice noodles, egg, and broccoli with sweet soy sauce.
Stir fried egg noodle with Napa, bamboo shoots, snow peas, baby corn, mushrooms and egg.
Stir fried egg noodles topped with shrimp, beef, chicken, pork, squid and vegetables in gravy.
Served with Thai curry, coconut milk, mixed vegetables and basil leaves.
Served with Thai green curry, coconut milk, mixed vegetables and basil leaves.
Served with Thai panang curry, coconut milk, zucchini, bamboo shoots, bell peppers and ground peanuts.
Shrimp curry.
Squid curry.
Cooked in Thai red curry sauce, mixed vegetables and basil leaves.
Served with fried roasted duck, boneless, topped with curry sauce and mixed vegetables. Served with house soup or salad with Thai dressing.
Sauteed with mixed vegetable.
Sauteed with snow peas and carrots.
Sauteed with broccoli and carrots.
Served with bean sprouts and mixed vegetables.
Served with pineapple, tomato, onion, cucumber and snow peas.
Served with mushrooms, onions and bell peppers.
Served with onions, mushrooms, bell peppers and snow peas.
Served with onions, mushrooms, bell peppers and snow peas.
Served with Thai chili sauce, bell peppers, onions, zucchini and snow peas.
Served with onion, zucchini, mushroom, snow peas and Thai chili sauce.
Served with onion, celery, bell peppers and snow peas.
Sauteed with mixed vegetables.
Sauteed with snow peas and carrots.
Served with bean sprouts and mixed vegetables.
Served with mushrooms, onion, snow peas and bell pepper.
Served with cucumber, pineapple, tomato and onion.
Served with mushroom, onion, snow peas and bell peppers.
Served with chili sauce, zucchini, bell pepper and onion.
Served with vegetables, plum sauce and ginger sauce.
Served with egg.
Served with peanut sauce (appetizer).
Sauteed mixed vegetable.
Served with bean sprouts.
Served with Thai chili sauce.
Mixed vegetables curry.
Served with mixed vegetable and basil leaves, red curry.
Served with plum sauce and ginger sauce.
Served with mixed vegetables.
Fried fillet grouper topped with sweet and sour sauce, onion, cucumber, tomato and pineapple. Served with house soup or salad with Thai dressing.
Rice.
Cucumber salad.
Peanut sauce.
Steamed noodles.
Vegetables.
Thai custard.
Fried bananas.
Coke.
Diet Coke
Sprite.
Iced tea.
Thai Iced Tea.
Thai Coffee.
Hot tea.
Hot coffee.
Magura.
Sake.
Unagi.
Ebi.
Kani ashi.
Masago.
Sushi only.
Sashimi only.
Yellow tail, cucumber, scallion, and melt roe.
Fried salmon skin, crab stick, and cucumber
Fried chicken, mayonnaise, and teriyaki sauce.
Krab stick, cucumber, and avocado.
Eel and cucumber.
Fried salmon, cucumber, and spicy mayonnaise.
Smoked salmon, cream cheese, and cucumber.
Tempura krab, cucumber, and spicy mayonnaise.
Tempura shrimp, avocado, mayonnaise, and roe.
Spicy tuna, cucumber, and scallion.
Soft shell crab, avocado, asparagus, crab stick, smelt roe, and scallion.
Fresh salmon and cucumber.
Sweet potato, avocado, and cream cheese.
Fried white fish, onion, and mayonnaise.
Kanpyo. Asparagus, cucumber, avocado, oshinko, and carrots.
Padthai with chicken, 3 pieces of chef's choice sushi, and 4 pieces of California roll.
Panang with chicken, 3 pieces of chef's choice sushi, and 4 pieces of California roll.
9 Pieces of sashimi and 4 pieces of California roll.
3 Pieces of chef's choice sushi, 6 pieces of sashimi, and 4 pieces of California roll.
Tempura shrimp, avocado, asparagus, and cream cheese. Topped with fried salmon or smoked salmon, spicy mayonnaise, eel sauce, roe, scallions, and crunches.
Tempura shrimp, avocado, and beets. Topped with tempura salmon, spicy mayonnaise, eel sauce, roe, beets, carrots, sesame seeds, and crunches.
Tempura shrimp, avocado, and cream cheese. Topped with steamed shrimp, avocado, eel sauce, crunches, and sesame seeds.
Whole roll tempura. Salmon, asparagus, and cream cheese. Topped with sauces, tempura chips, roe, scallion, and sesame seeds.
California. Topped with BBQ eel, eel sauce, and sesame seeds.
Whole roll tempura. Spicy tuna, crab stick, and cream cheese. Topped with sauces, tempura chips, roe, scallions, and sesame seeds.
Grilled eel and cucumber. Topped with avocado, eel sauce, roe, and sesame seeds.
Salmon, spicy mayonnaise, smelt roe, and scallions. Topped with spicy tuna, avocado, spicy mayonnaise, roes, and sesame seeds.
Thinly peeled cucumber rolls with tuna, crab, salmon, masago, asparagus, and avocado. Served with ponzu sauce, garnished with sesame seeds, scallions, and roe.
Tempura shrimp, cream cheese, and avocado. Topped with crab stick, sauces, scallions, sesame seeds, roe, and crunches.
Tuna, salmon, escolar, steamed shrimp, crab stick, and veggies. Wrapped in rice paper, served with special sauces.
Whole roll deep-fried. Tempura shrimp, tuna, avocado, and mayonnaise. Topped with spicy mayonnaise, eel sauce, roe, scallions, and crunches.
California. Topped with tuna, salmon, escolar, and avocado.
Tuna, avocado, carrots, and scallions. Topped with tuna, eel sauce, roe, and sesame seeds.
Fresh salmon and avocado. Topped with fresh salmon, spicy mayonnaise, roe, scallions, and crunches.
Tuna, avocado, and scallions. Topped with eel, eel sauce, and sesame seeds.
Tuna and avocado. Topped with tempura eel, eel sauce, spicy mayonnaise, roe, and scallions.
Tempura shrimp, avocado, beets, and carrots. Topped with tempura eel, eel sauce, spicy mayonnaise, roe, and scallions.
California roll. Topped with mixed cooked fish in spicy mayonnaise, sauces, roes, scallions, sesame seeds, and crunches.
Magura.
Sake.
Unagi.
Ebi.
Kani ashi.
Masago.
Sushi only.
Sashimi only.
Yellow tail, cucumber, scallion, and melt roe.
Fried salmon skin, crab stick, and cucumber
Fried chicken, mayonnaise, and teriyaki sauce.
Krab stick, cucumber, and avocado.
Eel and cucumber.
Fried salmon, cucumber, and spicy mayonnaise.
Smoked salmon, cream cheese, and cucumber.
Tempura krab, cucumber, and spicy mayonnaise.
Tempura shrimp, avocado, mayonnaise, and roe.
Spicy tuna, cucumber, and scallion.
Soft shell crab, avocado, asparagus, crab stick, smelt roe, and scallion.
Fresh salmon and cucumber.
Sweet potato, avocado, and cream cheese.
Fried white fish, onion, and mayonnaise.
Kanpyo. Asparagus, cucumber, avocado, oshinko, and carrots.
Tempura shrimp, avocado, asparagus, and cream cheese. Topped with fried salmon or smoked salmon, spicy mayonnaise, eel sauce, roe, scallions, and crunches.
Tempura shrimp, avocado, and beets. Topped with tempura salmon, spicy mayonnaise, eel sauce, roe, beets, carrots, sesame seeds, and crunches.
Tempura shrimp, avocado, and cream cheese. Topped with steamed shrimp, avocado, eel sauce, crunches, and sesame seeds.
Whole roll tempura. Salmon, asparagus, and cream cheese. Topped with sauces, tempura chips, roe, scallion, and sesame seeds.
California. Topped with BBQ eel, eel sauce, and sesame seeds.
Whole roll tempura. Spicy tuna, crab stick, and cream cheese. Topped with sauces, tempura chips, roe, scallions, and sesame seeds.
Grilled eel and cucumber. Topped with avocado, eel sauce, roe, and sesame seeds.
Salmon, spicy mayonnaise, smelt roe, and scallions. Topped with spicy tuna, avocado, spicy mayonnaise, roes, and sesame seeds.
Thinly peeled cucumber rolls with tuna, crab, salmon, masago, asparagus, and avocado. Served with ponzu sauce, garnished with sesame seeds, scallions, and roe.
Tempura shrimp, cream cheese, and avocado. Topped with crab stick, sauces, scallions, sesame seeds, roe, and crunches.
Tuna, salmon, escolar, steamed shrimp, crab stick, and veggies. Wrapped in rice paper, served with special sauces.
Whole roll deep-fried. Tempura shrimp, tuna, avocado, and mayonnaise. Topped with spicy mayonnaise, eel sauce, roe, scallions, and crunches.
California. Topped with tuna, salmon, escolar, and avocado.
Tuna, avocado, carrots, and scallions. Topped with tuna, eel sauce, roe, and sesame seeds.
Fresh salmon and avocado. Topped with fresh salmon, spicy mayonnaise, roe, scallions, and crunches.
Tuna, avocado, and scallions. Topped with eel, eel sauce, and sesame seeds.
Tuna and avocado. Topped with tempura eel, eel sauce, spicy mayonnaise, roe, and scallions.
Tempura shrimp, avocado, beets, and carrots. Topped with tempura eel, eel sauce, spicy mayonnaise, roe, and scallions.
California roll. Topped with mixed cooked fish in spicy mayonnaise, sauces, roes, scallions, sesame seeds, and crunches.
10 Pieces of nigiri sushi and California roll.
Variety of raw sliced fish (20 pieces).
Ground chicken bean thread noodle vegetables served with plum sauce.
Seasoned ground chicken wrapped in wonton skin served with sweet peanut sauce.
Ground chicken, sweet potato, onions and Thai curry served with cucumber salad.
Ground pork, bamboo shoots, mushrooms, baby corn served with spicy soy sauce.
Green salad, boiled shrimp, chicken, sliced boiled egg with Thai peanut dressing.
Crispy Thai noodle, shrimp, chicken, scallion with tamarind sauce.
Served on a skewer marinated with coconut milk, sweet curry sauce served with peanut sauce and cucumber salad.
Crab meat, cream cheese, curry powder wrapped in wonton skin.
Steamed squid with cucumber, bell peppers, onion, lemon, grass, Thai chili paste and lime juice.
Shrimp and vegetables served with ginger sauce and plum sauce.
Spicy beef salad. Beef with cucumber, tomatoes, Thai chili paste, onion and bell pepper.
Steamed half shell New Zealand mussels mixed vegetables topped with basil sauce.
Served with peanut sauce.
Marinated fresh shrimp, sweet potato, Thai curry wrapped in wonton skin served with ginger sauce.
Chicken hot and sour soup. With tomato, straw mushroom, bell pepper, kaffir lime leaves, lemon grass, lime juice.
Chicken hot and sour soup. With tomato, straw mushroom, bell pepper, kaffir lime leaves, lemon grass, lime juice.
Chicken coconut milk soup. Chicken galangal root, lemon grass, kaffir lime leaves, straw mushroom, lime juice.
Chicken coconut milk soup. Chicken galangal root, lemon grass, kaffir lime leaves, straw mushroom, lime juice.
Shrimp bot and sour soup. With tomato, straw mushroom, bell pepper, kaffir lime leaves, lemon grass, lime juice.
Shrimp bot and sour soup. With tomato, straw mushroom, bell pepper, kaffir lime leaves, lemon grass, lime juice.
Seafood hot and sour soup. Fish, shrimp, scallops, squid, tomato, bell pepper, straw mushrooms, kaffir lime leaves, lemon grass, lime juice.
Marinated chicken breast, stir-fried vegetables topped with spicy sauce volcano style.
Grilled ribeye steak, stir-fried vegetables topped with garlic sauce.
Broiled fresh jumbo shrimp in butter topped with Thai curry peanut sauce and served with stir-fried vegetables.
Broiled fresh jumbo shrimp topped with Thai sizzling chili sauce and stir-fried vegetables.
Fish filet, butterfly shrimps, scallops, squid and sautéed vegetables with house sauce served flambeau style.
Fire-roasted duck topped with Thai spicy sauce and served with stir-fried vegetables.
Fire roasted duck topped with sautéed vegetables, pineapple, ginger sauce.
With panang sauce and mixed vegetable.
Sautéed in panang curry sauce served with stir-fried vegetables.
Tempura style served with garlic butter flavored with Thai sauce and stir-fried vegetable.
Broiled jumbo shrimp and grilled ribeye steak topped with garlic sauce, stir-fried vegetables.
Slice of fried grouper topped with lemon garlic butter, flavored with Thai chili sauce and stir-fried vegetables.
With basil leaves or garlic butter chili sauce, fried frog legs, with stir-fried mixed vegetables.
Choice of sweet and sour sauce or garlic sauce served with stir-fried vegetables.
Vegetable fried rice with egg.
Chicken fried rice with egg, tomato and onions.
Pork fried rice with egg, tomato and onions.
Beef fried rice with egg, tomato and onions.
Shrimp fried rice with egg, tomato and onions.
Shrimp, chicken, beef, or pork, squid with egg, tomato and onions.
Stir-fried Thai rice noodles with shrimp, chicken, egg, ground peanut sprouts in tamarind sauce.
Shrimp, scallops, squid, crabmeat and mussels.
Stir fried rice noodles topped with broccoli in gravy.
Stir fried rice noodles, egg, broccoli with sweet soy sauce.
Stir fried egg noodle with napa, bamboo shoots, snow peas, baby corn, mushroom and egg.
Stir-fried egg noodles topped with shrimp, beef, chicken, pork, squid and vegetable in gravy.
Thai curry, coconut milk, mixed vegetables and basil leaves.
Cooked in Thai green curry, coconut milk, basil leaves, bamboo shoots and mixed vegetables.
Cooked in Thai panang curry, coconut milk, ground peanut, zucchini, bamboo shoots, bell peppers.
Cooked with Thai curry, coconut milk, basil, bamboo shoots and mixed vegetables.
Cooked in Thai red curry sauce, mixed vegetables and basil leaves.
Fire roasted duck, boneless, topped with curry sauce and mixed vegetables.
Sautéed with mixed vegetables.
Sautéed with snow peas and carrots.
Sautéed with broccoli and carrots.
Sautéed with garlic, black peppers, bean sprouts, mixed vegetables.
Sautéed with sweet and sour sauce, pineapple, tomatoes, onions, cucumber.
Sautéed with baby corn, mushrooms, onions, snow peas and bell peppers.
Sautéed with fresh ginger, onions, mushroom, bell peppers, snow peas.
Sautéed with bamboo shoots, onions, mushroom, bell peppers, snow peas.
Sautéed with sweet basil leaves, Thai chili sauce, bell peppers, onions, zucchini, snow peas.
Pepper steak beef (Thai style) with onions, zucchini, mushroom, snow peas, Thai chili sauce.
Chicken cashew with onions, celery, bell peppers, snow peas.
Sautéed with mixed vegetables.
Sautéed with snow peas.
Sautéed with garlic, black pepper, bean sprouts, broccoli, snow peas.
Sautéed with baby corn, mushrooms, and onions.
Sautéed with sweet and sour sauce, cucumber, pineapple, tomato and onions.
Sautéed with bamboo shoots, mushroom, onions.
Sautéed with sweet basil leaves, chili sauce, zucchini, bell pepper and onions.
Shrimp tempura with vegetables served with plum sauce and ginger sauce.
Steamed shrimp with bean thread noodles, vegetables, ginger, pickle plum.
Served with peanut sauce.
Sautéed mixed vegetables.
Sautéed fried tofu with mixed vegetables and bean sprouts.
Sautéed fried tofu and vegetables with basil leaves and Thai chili sauce.
Tofu curry with mixed vegetables and basil leaves.
Vegetables tempura served with plum sauce and ginger sauce.
Sautéed bean thread with mixed vegetables.
Fried fillet grouper topped with sweet and sour sauce, onions, cucumber, tomato and pineapple.
Last updated September 30, 2020