Thai Orchid Restaurant (Tyrone)

A wonderful and exciting tray of two fried shrimps, two spring rolls, two fried wontons, two crab Rangoon's, two curry puffs and vegetable tempura.

Steamed green soybean pods.

Miso paste, tofu, seaweed.

Tempura crunch, mushroom.

Fried tofu, clear noodle, carrot, celery and cabbage wrapped with spring roll skin, fried, and served with plum sauce.

Minced pork, snow crab, shrimp, cabbage, carrot, black mushroom in rice paper wrap, fried and served with plum sauce.

Golden deep-fried bean curd served with plum sauce topped with ground peanut.

Popular. Crescent-shaped dumpling filled with chicken, vegetable and served with gyoza sauce.

Popular. Chicken meat, potato, carrot, onion and curry powder wrapped with wonton skin.

Delectable dumplings stuffed with shrimp, pork, onion, and water chestnut, steamed and served with our special sauce.

Cream cheese flavored with curry powder and wrapped with wonton skin.

Wonton skin stuffed with ground pork deep-fried to a golden brown.

Popular. Marinated pork or chicken on stick grilled and served with peanut sauce and cucumber salad.

Whole shrimp stuffed with ground pork, wrapped with spring roll skin and deep-fried.

Fresh squid marinated, lightly fried and served with our special sauce.

A wonderful and exciting tray of two fried shrimps, two spring rolls, two fried wontons, two crab Rangoon's, two curry puffs and vegetable tempura.

Tuna, salmon, white fish, shrimp, kani.

Tuna, salmon, yellowtail, white fish.

Seared tuna, tataki sauce, roe, and scallion.

Popular. Clear soup cooked with cabbage, baby corn, broccoli, carrot, mushroom, and topped with garlic oil.

Clear broth soup with chicken, vegetable, jasmine rice topped with cilantro, scallion and crispy garlic.

Pork dumpling soup cooked with shrimp, chicken and bean sprout topped with garlic oil.

Popular. Clear chicken broth soup with white meat chicken, napa cabbage and clear noodle sprinkled with scallion and garlic oil.

White meat chicken, coconut milk, mushroom, and onion flavored with galanga, kaffir-lime leaf, lemongrass, and lime juice.

Hot and sour soup with chicken, fresh mushroom, red onion spiced with kaffir-lime leaf, lemongrass, tomato, and lime juice.

Hot and sour soup with shrimp, fresh mushroom, and red onion flavored with kaffir-lime leaf, lemongrass, and lime juice.

Seafood combination soup of shrimp, scallop, squid, crab (imitation) and seasoned with kaffir-lime leaf, lemongrass, tomato, and lime juice. The most popular Thai soup.

Green with ginger dressing.

Shrimp, kani, cucumber.

Seaweed, cucumber.

Squid, cucumber.

Conch, octopus, seaweed, cucumber, ponzu dressing.

Jellyfish, cucumber.

Spicy. Stir-fried cashew nut with onion, water chestnut, mushroom and bell pepper, and roast chili paste.

Stir-fried onion and bell pepper accented with fresh Thai basil leaf.

Popular. Sautéed fresh garlic and black pepper with steamed mixed vegetable.

Stir-fried ginger, onion, scallion, mushroom bell pepper, and black bean sauce.

Sauteed snow pea, broccoli, carrot, mushroom, cabbage, zucchini, string bean, and baby corn.

Sautéed with honey peanut sauce and served over a bed of steamed mixed vegetable.

Stir-fried snow peas with mushroom, baby corn, and carrot.

Stir-fried baby corn, mushroom, onion and snow peas.

Stir-fried pineapple, onion, tomato, cucumber, and bell pepper.

Popular. Stir-fried broccoli and mushroom in brown sauce.

Sautéed onion, bell pepper and scallion in brown sauce.

Stir-fried bamboo shoot, bell pepper and basil leaf with curry paste.

Spicy. Stir-fried string bean and bell pepper with Thai curry paste.

Jasmine rice stir-fried with onion, tomato, egg, Thai sauce and a choice of chicken, beef, pork or tofu.

Stir-fried shrimp with jasmine rice, onion, tomato and egg in Thai sauce.

Stir-fried jasmine rice with shrimp, scallop, squid, crab (imitation), onion, tomato and egg in Thai sauce.

Stir-fried jasmine rice with shrimp, scallop, squid, crab (imitation), cashew nut, onion, egg, and yellow curry powder.

Shrimp, kani in spicy mayo, topped with fresh salmon and crunchy tempura, smelt roe.

Grilled salmon and eel on top of shrimp tempura, cream cheese roll, pickled radish.

Spicy tuna roll topped with salmon and eel tempura and hot sauce.

Tuna, salmon, white fish, avocado on top of smelt roe and cucumber roll.

Eel on top of California roll.

Shrimp tempura, avocado topped with baked kani, shrimp, salmon skin in spicy mayo.

Roll of assorted fishes backed in spicy sauce. No Rice.

Tuna, salmon, and vegetable in rice paper wrap.

Spicy tuna, cucumber, cream cheese topped with tuna, avocado, Toyota's sauce, tobikko.

Shrimp tempura, tamago, avocado, topped with tuna, salmon, wakeme, mayo, hot sauce.

Tuna, seaweed outside six pieces.

Tuna, cucumber.

Tuna, cucumber, scallion, smelt roe. Spicy sauce.

White tuna, cucumber, scallion, smelt roe, spicy sauce.

Conch, cucumber, roe, spicy sauce.

Salmon, cream cheese, cucumber.

Yellow tail, scallion, smelt roe, cucumber.

Scallop, smelt roe, mayo, cucumber.

Tuna (maguro).

Escolar.

Yellowtail (hamachi).

Salmon (sake).

Whitefish (izumidai).

Conch (horagai).

Surf calm (hokkigai).

Scallop (hotate).

Chopped scallop (kai bashira).

Squid (ika).

Sweet shrimp (amaebi).

Salmon roe (ikura).

Smelt roe (masago).

Eel (unagi).

Smoked salmon (sumo kusamon).

Octopus (tako).

Baby octopus (idako).

Mackerrel (saba).

Crab (kani imitation).

Shrimp (ebi).

Egg (tamago).

White fish, mayo, onion.

Crab (kani), avocado, cucumber.

Shrimp tempura, avocado, mayo, roe.

Soft crab tempura, cucumber, tamago, smelt roe.

Lobster, smelt roe, onion, mayo.

Grilled eel, cucumber.

Fried chicken mayo.

Grilled salmon skin, avocado, mayo.

Shitake mushroom.

Served with peanut sauce.

Served with peanut sauce.

Served fried tofu pouch.

Shitake, avocado, cucumber, and carrot.

Seaweed salad, carrot.

Sweet potato, avocado.

Avocado, carrot, cucumber.

Served with peanut sauce.

Avocado roll.

Cucumber roll.

Sautéed wide rice noodle with broccoli, egg and a choice of chicken, beef, pork or tofu.

Sautéed wide rice noodle with broccoli in black bean sauce gravy and a choice of chicken, beef, pork or tofu.

Stir-fried clear bean-noodle with shrimp, chicken, egg and mixed vegetable.

Sautéed wide rice noodle with onion, bell pepper, basil leaf and a choice of chicken, beef, pork or tofu.

Stir-fried ramen noodle with mixed vegetable and a choice of chicken, beef, pork or tofu.

Popular. Sautéed rice noodle with shrimp, chicken, bean sprout, scallion, peanuts, and egg. The most popular Thai noodle.

Sautéed wide rice noodle with stir-fried shrimp, scallop, squid, crab (imitation) and broccoli in black bean sauce gravy.

Noodle soup with bean sprout, scallion, cilantro, garlic oil and a choice of chicken, beef or pork.

Fifteen pieces of raw fish, rice.

Nine pieces of sushi nigiri and California oil.

Seven pieces of sushi nigiri and tuna roll.

Mexican roll, California roll, tuna roll, salmon roll and four pieces of sushi nigiri.

Stir-fried sea scallop with onion, bell pepper, mushroom, scallion and sliced ginger root with chef's special sauce.

Deep-fried frog legs sauteed with garlic and black pepper and served over steamed mixed vegetable.

Stir-fried frog legs sauteed with onion, bell pepper, and fresh basil leaf.

Sautéed shrimp and chicken with baby corn, mushroom, snow peas, onion and bell pepper in brown sauce.

Crispy shrimp topped with three-flavor sauce served on a bed of steamed mixed vegetable.

Stir-fried shrimp, squid, scallop, crab (imitation) with diced tomato, baby corn, water chestnut, bell pepper, mushroom in sweet and tangy sauce.

Steamed shrimp, squid, scallop, crab (imitation) with clear bean noodle over mixed vegetable.

Spicy. Steamed shrimp, squid, scallop, crab (imitation) with curry sauce, egg and served over the steamed mixed vegetable.

Grouper filet, shrimp, scallop deep-fried, topped with sweet and tangy sauce and served with steamed vegetable.

Spicy. Shrimp, squid and scallop deep-fried and sauteed with curry paste, young peppercorn, bell pepper, and fresh basil leaf.

Spicy. fried shrimp and chicken served over steamed mixed vegetable and topped with Penang sauce.

Spicy. Fried shrimp and chicken served over steamed mixed vegetable and topped with garlic sauce. .

Bbq boneless duck deep-fried to a crisp and topped with special ginger sauce with mushroom, onion, bell pepper and scallion.

Spicy. Bbq boneless duck deep-fried and cooked in red curry sauce with tomato, pineapple, bell pepper, cauliflower, broccoli, baby corn, snow pea, and fresh basil leaf.

Bbq boneless duck deep-fried and topped with cucumber, tomato, onion, pineapple, bell pepper in sweet and sour sauce.

Stewed boneless duck slice, served over a bed of broccoli, lettuce, mushroom, and scallion topped with brown sauce.

Popular. Jumbo shrimp grilled and served with our sweet chili sauce and steamed vegetables.

Popular.