Thai Ruby Restaurant

Chicken, beef, and pork.

Sweet curry with coconut milk, bell pepper, zucchini, and ground peanuts. With jasmine rice.

Red curry with coconut milk, bell pepper, pineapples, bamboo, and fresh basil. With jasmine rice.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing, turning the ingredients lime juice, fish sauce, onion, and roasted chilies. It is tasty, sour, spicy, and can be served as a tangy appetizer or salad.

Garlic, black pepper, and sauteed with mixed vegetables. With jasmine rice.

Red curry with coconut milk, bell pepper, pineapples, bamboo, and fresh basil. With jasmine rice.

Peanut sauce and steamed mixed vegetables. With jasmine rice.

Sauteed with mixed vegetables in brown sauce. With jasmine rice.

Sauteed with chili paste, basil leaves, onion, scallion, and bell peppers. With jasmine rice.

Sauteed with chili paste, bamboo shoots, fresh basil, and bell pepper. With jasmine rice.

Sauteed with broccoli, carrots, and mushrooms in oyster sauce. With jasmine rice.

Sweet curry with coconut milk, bell pepper, zucchini, and ground peanuts. With jasmine rice.

Green curry with coconut milk, bell pepper, peas, carrot, green bean, and fresh basil. With jasmine rice.

Sauteed with ginger, mushroom, scallion, and with scallion. With jasmine rice.

Cashew nuts, carrots, broccoli, celery, onion, scallion, bell pepper, and water chestnuts. With jasmine rice.

Sauteed with chili prig king, green beans, fresh ginger, and bell pepper. With jasmine rice.

Sauteed with broccoli, carrots, and mushrooms in oyster sauce. With jasmine rice.

Sauteed cooked shrimp with baby corn, mushrooms, and carrots.

Chicken, beef, and pork.

Pineapple, shrimp, scallop, squid, and cashew nuts.

Cashew nuts, carrots, broccoli, celery, onion, bell peppers, and water chestnuts.

Sauteed with chili paste, onion, basil, and bell peppers.

Sauteed with ginger, mushrooms, and onions.

Sauteed with chili paste, green beans, fresh ginger, and bell pepper.

Red curry with coconut milk, bamboo shoots, and basil.

Tofu with Thai sweet chili sauce and fresh mixed vegetables.

Tofu with peanut sauce and mixed vegetables.

Garlic and black pepper sauteed with mixed vegetables.

Curry with coconut milk, pineapple, bell peppers, basil, and bamboo shoots.

Tomatoes, cucumber, pineapple, onion, scallion, and bell pepper.

Mussaman curry, coconut milk, potatoes, carrots, onion, scallion, and peanuts.

Carrots, broccoli, celery, onion, water chestnuts, bell peppers, and mushrooms.

Carrots, broccoli, celery, onion, water chestnuts, bell peppers, and mushrooms.

Carrots, broccoli, celery, onion, water chestnuts, bell peppers, and mushrooms.

Carrots, broccoli, celery, onion, water chestnuts, bell peppers, and mushrooms.

Carrots, broccoli, celery, onion, water chestnuts, bell peppers, and mushrooms.

Carrots, broccoli, celery, onion, water chestnuts, bell peppers, and mushrooms.

Thai fried donuts served in a cream sauce topped with peanuts.

Grilled jumbo shrimp topped with chili sauce and steamed mixed vegetables.

Grilled jumbo shrimp topped with green sauce on a bed of mixed vegetables, green beans, and lightly fried eggplant on the side.

Mussamam curry paste, coconut milk, potatoes, carrots, onion, scallion, and peanuts.

Fresh scallops grilled and seasoned with Thai chili sauce on a bed of mixed vegetables

Tender young duckling well seasoned, delicately roasted served over a bed of mixed vegetables, our sweet, and sour sauce.

Sauteed frog legs with garlic and black pepper with mixed vegetables.

A typical Thai dish, grilled jumbo shrimp. Topped with straw mushrooms and shu shi curry sauce.

Mussamam curry paste, coconut milk, potatoes, carrots, onion, scallion, and peanuts.

Jumbo shrimp, chicken, fresh asparagus, and steamed mixed vegetables with Thai panang curry sauce.

Tender young duckling well seasoned and delicately roasted served over a bed of mixed vegetables.

Broiled boneless chicken topped with Thai chili sauce and mixed vegetables.