Thai Town

Rice noodle sauteed with bean sprout, scallion, cilantro and egg in pad Thai sauce. Served with ground peanut and lime. Steamed rice is not served with noodle dishes.

6 pieces. Snow crab mixed with cream cheese and seasoned with curry powder. Served with mayonnaise sauce.

Stir-fried rice with broccoli, pea, carrot, onion, scallion, and egg. Served with sliced tomato and cucumber.

5 pieces. Shrimp and pork minced with water chestnut and onion. Served with dumpling sauce.

Massaman curry paste with cream of coconut, potato, onion, and cashew nut. Served with steamed jasmine rice.

Grilled chicken satay served with steamed rice noodle, lettuce, cabbage, carrot, cucumber, red onion, bean sprout, cilantro, roast peanut, and peanut sauce. Served with steamed jasmine rice.

Fried frog legs served over garlic and black pepper sauce with snow pea, baby com, carrot, mushroom, cabbage, celery, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Sautéed frog legs in thai basil sauce, roasted chili paste, baby corn, carrot, bell pepper, mushroom, cabbage, onion, and fresh basil. Served over steamed broccoli. Served with steamed jasmine rice.

Fried tofu and eggplant topped with peanut sauce and scallion surrounded with steamed broccoli, carrot and baby corn. Served with steamed jasmine rice.

Chicken breast tempura topped with sweet chili sauce with snow pea, baby corn, carrot, cabbage, bell pepper, and almond slices. Served flavored with whisky on fire. Served with steamed jasmine rice.

Marinated tender beef sauteed with onion, served over, steamed cabbage, broccoli, carrot and baby corn and topped with macadamia nut, cashew nut, almond and sesame seed macadamia, almond, and cashew nut are three of the six heart healthiest nuts. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with sweet chili sauce with snow pea, baby corn, carrot cabbage, and bell pepper flavored with whisky on fire. Served with steamed jasmine rice.

Grilled jumbo shrimp served over green curry sauce, eggplant, pea, bamboo shoot, cabbage, bell pepper, and fresh basil. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with shu-shee curry sauce, mushroom, bell pepper, and shredded kaffir lime leaf. Served with steamed cabbage, broccoli, carrot, baby, and steamed jasmine rice.

Golden-fried chicken and grilled jumbo shrimp served with carrot, mushroom, zucchini, and bell pepper cooked with panang curry sauce and sprinkled with crushed peanut. Served with steamed jasmine rice.

Crispy young duckling served over sauteed celery, snow pea, carrot, broccoli, mushroom, bell pepper, onion, and scallion in brown sauce. Served with steamed jasmine rice.

Tender young duckling roasted and topped with sauteed tomato, pineapple, raisin, cashew nut, cucumber, celery, baby corn, carrot, mushroom, onion, and scallion in Thai sweet and sour sauce. Served with steamed jasmine rice.

Steamed lobster served over stir-fried clear bean noodle with shrimp, snow pea, carrot, baby corn, mushroom, celery, bell pepper, and onion in brown sauce. Served with steamed jasmine rice.

Grilled lobster tail served over sauteed shrimp, mussel, squid, snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion, and fresh basil in roasted chili paste sauce. Served with steamed jasmine rice.

Grilled lobster tail served with fried shrimp, sea scallop, squid over steamed cabbage and topped with sauteed broccoli, carrot, snow pea, baby corn, onion, and scallion in sweet chili sauce. Served with steamed jasmine rice.

Lobster tail sauteed with shrimp, sea scallop, mussel, squid, broccoli, carrot, snow pea, baby corn, celery, mushroom, bell pepper, onion, and scallion in garlic black pepper sauce served on sizzling platter. Served with steamed jasmine rice.

Garlic sauce, Thai basil sauce, or panang sauce. Served with steamed jasmine rice.

Sauteed tomato, pineapple, cucumber, celery, baby corn, carrot, straw mushroom, onion, and scallion in a Thai-style sweet and sour sauce.

Ground pork sauteed with Chinese mushroom, shredded ginger, carrot, straw mushroom, bell pepper, onion, and scallion in fresh ginger sauce.

Sauteed bell pepper and onion in three-flavor sauce and served with steamed broccoli, carrot, cabbage, and baby corn.

Sauteed bell pepper and onion in three-flavor sauce and served with steamed broccoli, carrot, cabbage, and baby corn.

Tangy and sweet tamarind sauce with crispy shallot and served with steamed broccoli and carrot.

Sauteed baby corn, carrot, bell pepper, mushroom, onion and basil in Thai basil sauce with roasted chili paste over steamed broccoli and cabbage.

Panang curry paste with cream of coconut, zucchini, mushroom, carrot, bell pepper, and crushed peanut.

Rice noodle sauteed with bean sprout, scallion, cilantro and egg in pad Thai sauce. Served with ground peanut and lime. Steamed rice is not served with noodle dishes.

Wide rice noodle with broccoli, snow pea, carrot, cabbage, and egg in sweet soy sauce. Steamed rice is not served with noodle dishes.

Wide rice noodle topped with broccoli, baby corn, carrot, and mushroom in brown gravy. Steamed rice is not served with noodle dishes.

Wide rice noodle with snow pea, baby corn, onion, bell pepper, scallion, basil, and egg. Steamed rice is not served with noodle dishes.

Egg noodle, broccoli, onion, snow pea, baby corn, straw mushroom, bell pepper, and egg. Steamed rice is not served with noodle dishes.

A big bowl of rice noodle soup topped with scallion and cilantro. Served with lettuce, fresh bean sprout, fresh basil, scallion, cilantro, and lime. Steamed rice is not served with noodle dishes.

Thai town's special peanut sauce topped with scallion and surrounded with steamed broccoli and cabbage. Served with steamed jasmine rice.

Thai style sweet and sour sauce with tomato, pineapple, cucumber, baby corn, carrot, mushroom, onion, and scallion. Served with steamed jasmine rice.

A choice of meat fried, tossed with tangy and sweet tamarind sauce, crispy shallot. Served with steamed broccoli and carrot. Served with steamed jasmine rice.

Fresh ginger sauce with ginger, mushroom, carrot, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, carrot, celery, mushroom, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Prig khing chili paste sauce with string bean, carrot, bell pepper, and kaffir-lime leaf. Served with steamed jasmine rice.

Red chili paste sauce with snow pea, string bean, onion, bell pepper, fresh basil, and kaffir-lime leaf. Served with steamed jasmine rice.

Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion, and fresh basil. Served with steamed jasmine rice.

Stir-fried clear bean noodle with egg, snow pea, carrot, baby corn, mushroom, celery, bell pepper, and onion in brown sauce. Served with steamed jasmine rice.

Sauteed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Sauteed broccoli, carrot, and mushroom in brown sauce. Served with steamed jasmine rice.

Sauteed baby corn, snow pea, carrot, mushroom, water chestnut, and bell pepper in brown sauce. Served with steamed jasmine rice.

Sauteed snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage, and onion in brown sauce. Served with steamed jasmine rice.

Stir-fried rice with broccoli, pea, carrot, onion, scallion, and egg. Served with sliced tomato and cucumber.

Stir-fried rice with Thai roast chili paste, mushroom, tomato, red onion, bell pepper, shredded kaffir-lime leaves, lemongrass, scallion, and topped with cilantro and lime wedge.

Tom yum fried rice stir-fried rice with fresh basil, chili, snow pea, onion, bell pepper, and scallion. Served with tomato and cucumber.

Traditional Thai fried rice with red curry paste, snow pea, bell pepper onion, basil, and kaffir lime leaf. Served with sliced tomato and cucumber.

Superior Thai fried rice with snow crab, shrimp, chicken, raisin, pea, carrot, onion, and egg topped with cashew nut and served with sliced tomato, cucumber, and a fried egg.

Stir-fried rice with pineapple, pea, carrot, onion, scallion, egg, curry powder topped with cashew nut. Served with tomato, and cucumber.

Crisp lettuce, cucumber, tomato, red onion, carrot, broccoli, and zucchini. Served with Thai town peanut dressing and bed of fresh lettuce.

Shrimp, chicken, lettuce, cucumber, tomato, red onion, carrot, broccoli, and zucchini. Served with Thai town peanut dressing and bed of fresh lettuce.

Minced pork tossed with shredded ginger, peanut, red onion, scallion, cilantro, and seasoned with spicy lime dressing and bed of fresh lettuce.

Beef tenderloin sliced, grilled and tossed with tomato, cucumber, bell pepper, red onion, scallion, cilantro, and seasoned with roasted chili paste and lime juice and bed of fresh lettuce.

Steamed bean noodle mixed with shrimp, chicken, cashew nut, mushroom, red onion, scallion, cilantro, and spiced up with spicy lime dressing and bed of fresh lettuce.

Minced chicken cooked and tossed with ground roast rice, red onion, scallion, and cilantro and seasoned with spicy lime dressing and bed of fresh lettuce.

Steamed shrimp seasoned with red onion, bell pepper, sliced lemon grass, shredded kaffir-lime leaf, scallion, cilantro, and roasted chili paste and lime juice and bed of fresh lettuce.

Steamed squid tossed with red onion, lemon grass slices, scallion, cilantro, and roasted chili paste and lime juice and bed of fresh lettuce.

Shrimp, scallop and squid tossed with tomato, red onion, bell pepper, sliced lemon grass, scallion, cilantro, and roasted chili paste, lime juice, and bed of fresh lettuce.

Roast duck crispy-fried and mixed with cashew nut, tomato, cucumber, red onion, and spiced up with roasted chili paste, lime juice, and bed of fresh lettuce.

2 pieces. Bean noodle, cabbage, carrot, and celery wrapped with spring roll skin. Served with sweet and sour sauce.

3 pieces. Ground pork, carrot, onion, scallion, and water chestnut rolled with clear rice wrapper. Served with sweet and sour sauce topped with ground peanut.

2 pieces. Shrimp, chicken, rice noodle, lettuce, carrot, cucumber, cilantro, and basil in rice wrapper. Served with peanut sauce and sweet and sour sauce with ground peanut.

6 pieces. Chicken, potato, and onion seasoned with curry powder wrapped with wonton skin. Served with sweet and sour sauce.

5 pieces. Shrimp and pork minced with water chestnut and onion. Served with dumpling sauce.

6 pieces. Snow crab mixed with cream cheese and seasoned with curry powder. Served with mayonnaise sauce.

Fish cake mixed with red curry paste and string bean fried. Served with sweet and sour sauce topped with cucumber and peanut.

4 pieces. Chicken or beef marinated in coconut cream and curry powder served on a stick with peanut sauce and cucumber salad.

5 pieces. Shrimp wrapped with seasoned pork and spring roll skin deep-fried to a golden crisp. Served with sweet and sour sauce.

Fresh mussel sauteed with roasted chili paste, bell pepper, onion, mushroom, and basil.

Shrimp and chicken, sweet potato, broccoli, onion, battered, and deep-fried. Served with sweet and sour sauce.

Fried tofu, carrot, straw mushroom, sweet potato, broccoli, onion battered, and fried. Served with sweet and sour sauce.

Golden shrimps, curry puffs, snow crab rangoons, Thai town rolls and veggie spring rolls. Served with honey-mayonnaise and sweet and sour sauces.

6 pieces. Garlic sauce, peanut sauce, or sweet and sour sauce.

Clear veggie-broth soup with seaweed and Napa cabbage, mushroom, scallion, and cilantro.

Pork dumpling in clear soup with snow pea and carrot.

Clear tofu soup with carrot, zucchini, broccoli, snow pea, and cabbage.

Snow crab soup with snow pea, carrot, broccoli, zucchini, and cabbage.

Very famous seafood soup with shrimp, scallop, squid, mushroom and red onion flavored with galangal root, kaffir-lime leaf, lemon grass, and lime juice.

Thai hot and sour soup with mushroom, red onion, scallion and cilantro flavored with galangal, kaffir-lime leaf, lemon grass, lime juice, and roasted chili paste.

Cream of coconut soup with mushroom, red onion, scallion and cilantro flavored with galangal, kaffir-lime leaf, lemon grass, and lime juice.

Clear soup with bean noodle, napa cabbage, mushroom, scallion, and cilantro.

Clear soup with jasmine rice, snow pea, carrot, scallion, and cilantro talay tong.

Red curry paste with cream of coconut, bamboo shoot, bell pepper cabbage, and basil. Served with steamed jasmine rice.

Green curry paste with cream of coconut, eggplant, pea, bamboo shoot, bell pepper, and basil. Served with steamed jasmine rice.

Panang curry paste with cream of coconut, zucchini, bell pepper, and crushed peanut. Served with steamed jasmine rice.

Massaman curry paste with cream of coconut, potato, onion, and cashew nut. Served with steamed jasmine rice.

Red curry paste with cream of coconut, pineapple, carrot, bell pepper, and basil. Served with steamed jasmine rice.

No coconut milk. Red curry paste with snow pea, mushroom, bamboo shoot, bell pepper, and basil green curry. Served with steamed jasmine rice.

Sweet iced tea topped with cream.

Sweet iced coffee topped with cream.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Rice noodle sauteed with bean sprout, scallion, cilantro and egg in pad Thai sauce. Served with ground peanut and lime. Steamed rice is not served with noodle dishes.

Panang curry paste with cream of coconut, zucchini, bell pepper, and crushed peanut. Served with steamed jasmine rice.

6 pieces. Snow crab mixed with cream cheese and seasoned with curry powder. Served with mayonnaise sauce.

Green curry paste with cream of coconut, eggplant, pea, bamboo shoot, bell pepper, and basil. Served with steamed jasmine rice.

Red curry paste with cream of coconut, bamboo shoot, bell pepper cabbage, and basil. Served with steamed jasmine rice.

Grilled chicken satay served with steamed rice noodle, lettuce, cabbage, carrot, cucumber, red onion, bean sprout, cilantro, roast peanut, and peanut sauce. Served with steamed jasmine rice.

Fried frog legs served over garlic and black pepper sauce with snow pea, baby com, carrot, mushroom, cabbage, celery, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Sautéed frog legs in thai basil sauce, roasted chili paste, baby corn, carrot, bell pepper, mushroom, cabbage, onion, and fresh basil. Served over steamed broccoli. Served with steamed jasmine rice.

Fried tofu and eggplant topped with peanut sauce and scallion surrounded with steamed broccoli, carrot and baby corn. Served with steamed jasmine rice.

Chicken breast tempura topped with sweet chili sauce with snow pea, baby corn, carrot, cabbage, bell pepper, and almond slices. Served flavored with whisky on fire. Served with steamed jasmine rice.

Marinated tender beef sauteed with onion, served over, steamed cabbage, broccoli, carrot and baby corn and topped with macadamia nut, cashew nut, almond and sesame seed macadamia, almond, and cashew nut are three of the six heart healthiest nuts. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with sweet chili sauce with snow pea, baby corn, carrot cabbage, and bell pepper flavored with whisky on fire. Served with steamed jasmine rice.

Grilled jumbo shrimp served over green curry sauce, eggplant, pea, bamboo shoot, cabbage, bell pepper, and fresh basil. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with shu-shee curry sauce, mushroom, bell pepper, and shredded kaffir lime leaf. Served with steamed cabbage, broccoli, carrot, baby, and steamed jasmine rice.

Golden-fried chicken and grilled jumbo shrimp served with carrot, mushroom, zucchini, and bell pepper cooked with panang curry sauce and sprinkled with crushed peanut. Served with steamed jasmine rice.

Crispy young duckling served over sauteed celery, snow pea, carrot, broccoli, mushroom, bell pepper, onion, and scallion in brown sauce. Served with steamed jasmine rice.

Tender young duckling roasted and topped with sauteed tomato, pineapple, raisin, cashew nut, cucumber, celery, baby corn, carrot, mushroom, onion, and scallion in Thai sweet and sour sauce. Served with steamed jasmine rice.

Steamed lobster served over stir-fried clear bean noodle with shrimp, snow pea, carrot, baby corn, mushroom, celery, bell pepper, and onion in brown sauce. Served with steamed jasmine rice.

Grilled lobster tail served over sauteed shrimp, mussel, squid, snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion, and fresh basil in roasted chili paste sauce. Served with steamed jasmine rice.

Grilled lobster tail served with fried shrimp, sea scallop, squid over steamed cabbage and topped with sauteed broccoli, carrot, snow pea, baby corn, onion, and scallion in sweet chili sauce. Served with steamed jasmine rice.

Lobster tail sauteed with shrimp, sea scallop, mussel, squid, broccoli, carrot, snow pea, baby corn, celery, mushroom, bell pepper, onion, and scallion in garlic black pepper sauce served on sizzling platter. Served with steamed jasmine rice.

Garlic sauce, Thai basil sauce, or panang sauce. Served with steamed jasmine rice.

Sauteed tomato, pineapple, cucumber, celery, baby corn, carrot, straw mushroom, onion, and scallion in a Thai-style sweet and sour sauce.

Ground pork sauteed with Chinese mushroom, shredded ginger, carrot, straw mushroom, bell pepper, onion, and scallion in fresh ginger sauce.

Sauteed bell pepper and onion in three-flavor sauce and served with steamed broccoli, carrot, cabbage, and baby corn.

Sauteed bell pepper and onion in three-flavor sauce and served with steamed broccoli, carrot, cabbage, and baby corn.

Tangy and sweet tamarind sauce with crispy shallot and served with steamed broccoli and carrot.

Sauteed baby corn, carrot, bell pepper, mushroom, onion and basil in Thai basil sauce with roasted chili paste over steamed broccoli and cabbage.

Panang curry paste with cream of coconut, zucchini, mushroom, carrot, bell pepper, and crushed peanut.

Stir-fried rice with broccoli, pea, carrot, onion, scallion, and egg. Served with sliced tomato and cucumber.

Stir-fried rice with Thai roast chili paste, mushroom, tomato, red onion, bell pepper, shredded kaffir-lime leaves, lemongrass, scallion, and topped with cilantro and lime wedge.

Tom yum fried rice stir-fried rice with fresh basil, chili, snow pea, onion, bell pepper, and scallion. Served with tomato and cucumber.

Traditional Thai fried rice with red curry paste, snow pea, bell pepper onion, basil, and kaffir lime leaf. Served with sliced tomato and cucumber.

Superior Thai fried rice with snow crab, shrimp, chicken, raisin, pea, carrot, onion, and egg topped with cashew nut and served with sliced tomato, cucumber, and a fried egg.

Stir-fried rice with pineapple, pea, carrot, onion, scallion, egg, curry powder topped with cashew nut. Served with tomato, and cucumber.

Thai town's special peanut sauce topped with scallion and surrounded with steamed broccoli and cabbage. Served with steamed jasmine rice.

Thai style sweet and sour sauce with tomato, pineapple, cucumber, baby corn, carrot, mushroom, onion, and scallion. Served with steamed jasmine rice.

A choice of meat fried, tossed with tangy and sweet tamarind sauce, crispy shallot. Served with steamed broccoli and carrot. Served with steamed jasmine rice.

Fresh ginger sauce with ginger, mushroom, carrot, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, carrot, celery, mushroom, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Prig khing chili paste sauce with string bean, carrot, bell pepper, and kaffir-lime leaf. Served with steamed jasmine rice.

Red chili paste sauce with snow pea, string bean, onion, bell pepper, fresh basil, and kaffir-lime leaf. Served with steamed jasmine rice.

Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion, and fresh basil. Served with steamed jasmine rice.

Stir-fried clear bean noodle with egg, snow pea, carrot, baby corn, mushroom, celery, bell pepper, and onion in brown sauce. Served with steamed jasmine rice.

Sauteed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion, and scallion. Served with steamed jasmine rice.

Sauteed broccoli, carrot, and mushroom in brown sauce. Served with steamed jasmine rice.

Sauteed baby corn, snow pea, carrot, mushroom, water chestnut, and bell pepper in brown sauce. Served with steamed jasmine rice.

Sauteed snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage, and onion in brown sauce. Served with steamed jasmine rice.

Rice noodle sauteed with bean sprout, scallion, cilantro and egg in pad Thai sauce. Served with ground peanut and lime. Steamed rice is not served with noodle dishes.

Wide rice noodle with broccoli, snow pea, carrot, cabbage, and egg in sweet soy sauce. Steamed rice is not served with noodle dishes.

Wide rice noodle topped with broccoli, baby corn, carrot, and mushroom in brown gravy. Steamed rice is not served with noodle dishes.

Wide rice noodle with snow pea, baby corn, onion, bell pepper, scallion, basil, and egg. Steamed rice is not served with noodle dishes.

Egg noodle, broccoli, onion, snow pea, baby corn, straw mushroom, bell pepper, and egg. Steamed rice is not served with noodle dishes.

A big bowl of rice noodle soup topped with scallion and cilantro. Served with lettuce, fresh bean sprout, fresh basil, scallion, cilantro, and lime. Steamed rice is not served with noodle dishes.

2 pieces. Bean noodle, cabbage, carrot, and celery wrapped with spring roll skin. Served with sweet and sour sauce.

3 pieces. Ground pork, carrot, onion, scallion, and water chestnut rolled with clear rice wrapper. Served with sweet and sour sauce topped with ground peanut.

2 pieces. Shrimp, chicken, rice noodle, lettuce, carrot, cucumber, cilantro, and basil in rice wrapper. Served with peanut sauce and sweet and sour sauce with ground peanut.

6 pieces. Chicken, potato, and onion seasoned with curry powder wrapped with wonton skin. Served with sweet and sour sauce.

5 pieces. Shrimp and pork minced with water chestnut and onion. Served with dumpling sauce.

6 pieces. Snow crab mixed with cream cheese and seasoned with curry powder. Served with mayonnaise sauce.

Fish cake mixed with red curry paste and string bean fried. Served with sweet and sour sauce topped with cucumber and peanut.

4 pieces. Chicken or beef marinated in coconut cream and curry powder served on a stick with peanut sauce and cucumber salad.

5 pieces. Shrimp wrapped with seasoned pork and spring roll skin deep-fried to a golden crisp. Served with sweet and sour sauce.

Fresh mussel sauteed with roasted chili paste, bell pepper, onion, mushroom, and basil.

Shrimp and chicken, sweet potato, broccoli, onion, battered, and deep-fried. Served with sweet and sour sauce.

Fried tofu, carrot, straw mushroom, sweet potato, broccoli, onion battered, and fried. Served with sweet and sour sauce.

Golden shrimps, curry puffs, snow crab rangoons, Thai town rolls and veggie spring rolls. Served with honey-mayonnaise and sweet and sour sauces.

6 pieces. Garlic sauce, peanut sauce, or sweet and sour sauce.

Crisp lettuce, cucumber, tomato, red onion, carrot, broccoli, and zucchini. Served with Thai town peanut dressing and bed of fresh lettuce.

Shrimp, chicken, lettuce, cucumber, tomato, red onion, carrot, broccoli, and zucchini. Served with Thai town peanut dressing and bed of fresh lettuce.

Minced pork tossed with shredded ginger, peanut, red onion, scallion, cilantro, and seasoned with spicy lime dressing and bed of fresh lettuce.

Beef tenderloin sliced, grilled and tossed with tomato, cucumber, bell pepper, red onion, scallion, cilantro, and seasoned with roasted chili paste and lime juice and bed of fresh lettuce.

Steamed bean noodle mixed with shrimp, chicken, cashew nut, mushroom, red onion, scallion, cilantro, and spiced up with spicy lime dressing and bed of fresh lettuce.

Minced chicken cooked and tossed with ground roast rice, red onion, scallion, and cilantro and seasoned with spicy lime dressing and bed of fresh lettuce.

Steamed shrimp seasoned with red onion, bell pepper, sliced lemon grass, shredded kaffir-lime leaf, scallion, cilantro, and roasted chili paste and lime juice and bed of fresh lettuce.

Steamed squid tossed with red onion, lemon grass slices, scallion, cilantro, and roasted chili paste and lime juice and bed of fresh lettuce.

Shrimp, scallop and squid tossed with tomato, red onion, bell pepper, sliced lemon grass, scallion, cilantro, and roasted chili paste, lime juice, and bed of fresh lettuce.

Roast duck crispy-fried and mixed with cashew nut, tomato, cucumber, red onion, and spiced up with roasted chili paste, lime juice, and bed of fresh lettuce.

Clear veggie-broth soup with seaweed and Napa cabbage, mushroom, scallion, and cilantro.

Pork dumpling in clear soup with snow pea and carrot.

Clear tofu soup with carrot, zucchini, broccoli, snow pea, and cabbage.

Snow crab soup with snow pea, carrot, broccoli, zucchini, and cabbage.

Very famous seafood soup with shrimp, scallop, squid, mushroom and red onion flavored with galangal root, kaffir-lime leaf, lemon grass, and lime juice.

Thai hot and sour soup with mushroom, red onion, scallion and cilantro flavored with galangal, kaffir-lime leaf, lemon grass, lime juice, and roasted chili paste.

Cream of coconut soup with mushroom, red onion, scallion and cilantro flavored with galangal, kaffir-lime leaf, lemon grass, and lime juice.

Clear soup with bean noodle, napa cabbage, mushroom, scallion, and cilantro.

Clear soup with jasmine rice, snow pea, carrot, scallion, and cilantro talay tong.

Red curry paste with cream of coconut, bamboo shoot, bell pepper cabbage, and basil. Served with steamed jasmine rice.

Green curry paste with cream of coconut, eggplant, pea, bamboo shoot, bell pepper, and basil. Served with steamed jasmine rice.

Panang curry paste with cream of coconut, zucchini, bell pepper, and crushed peanut. Served with steamed jasmine rice.

Massaman curry paste with cream of coconut, potato, onion, and cashew nut. Served with steamed jasmine rice.

Red curry paste with cream of coconut, pineapple, carrot, bell pepper, and basil. Served with steamed jasmine rice.

No coconut milk. Red curry paste with snow pea, mushroom, bamboo shoot, bell pepper, and basil green curry. Served with steamed jasmine rice.

Sweet iced tea topped with cream.

Sweet iced coffee topped with cream.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Two each: golden shrimps, curry puffs, snow crab rangoon, Thai town rolls, and veggie spring rolls served with honey-mayo and sweet and sour sauces.

Chicken breast tempura topped with sweet chili sauce with snow pea, baby corn, carrot, cabbage, bell pepper, and almond slices and flavored with whiskey on fire.

Shrimp, chicken, rice noodle, lettuce, carrot, cucumber, cilantro, basil in rice wrapper served with peanut sauce and sweet and sour sauce with peanut.

Popular. Vegetarian. Bean noodle, cabbage, carrot and celery wrapped with spring roll skin and served with sweet and sour sauce.

Popular. Ground pork, carrot, onion, scallion, and water chestnut rolled with clear rice wrapper served with ground peanut sweet and sour sauce.

Popular. Chicken, potato, and onion seasoned with curry powder, wrapped with wonton skin served with sweet and sour sauce.

Shrimp and pork minced with water chestnut and onion served with dumpling sauce.

Snow crab mixed with cream cheese and seasoned with curry powder and served with honey-mayo sauce.

Fish cake mixed with red curry paste and string bean fried and served with sweet and sour sauce topped with cucumber and peanut.

Chicken marinated in coconut cream and curry powder served on a stick with peanut sauce and cucumber.

Shrimp wrapped with seasoned pork and spring roll skin, deep-fried to a golden crisp and served with sweet and sour sauce.

Fresh mussel sauteed with roasted chili paste, bell pepper, onion, mushroom, and basil.

Popular. Shrimp and chicken, sweet potato, broccoli, onion battered, deep-fried and served with sweet and sour sauce.

Fried tofu, carrot, mushroom, sweet potato, broccoli, onion battered, fried and served with sweet and sour sauce.

Two each: golden shrimps, curry puffs, snow crab rangoon, Thai town rolls, and veggie spring rolls served with honey-mayo and sweet and sour sauces.

Garlic sauce or peanut sauce or sweet and sour sauce.

Clear veggie-broth soup with seaweed, napa-cabbage, mushroom, scallion, and cilantro.

Pork dumplings in clear soup with snow pea and carrot.

Vegetarian. Clear tofu soup with carrot, zucchini, broccoli, snow pea, and cabbage.

Snow crab soup with snow pea, carrot, broccoli, zucchini and cabbage.

Spicy. Very famous seafood soup with shrimp, scallop, squid, mushroom and red onion flavored with galangal kaffir-lime leaf, lemongrass, and lime juice.

Popular. Spicy. Thai hot and sour soup with mushroom, red onion, scallion and cilantro flavored with galangal, kaffir-lime leaf, lemongrass, lime juice, and roasted chili paste.

Spicy. Cream of coconut soup with mushroom, red onion, scallion and cilantro flavored with galangal, kaffir-lime leaf, lemongrass, and lime juice.

Clear soup with bean noodle, napa cabbage, mushroom, scallion, cilantro.

Clear soup with jasmine rice, snow pea, carrot, scallion, and cilantro.

Crisp lettuce, cucumber, tomato, red onion, carrot, broccoli, and zucchini served with Thai town peanut dressing.

Shrimp, chicken, lettuce, cucumber, tomato, red onion, carrot, broccoli, and zucchini served with Thai town peanut dressing.

Minced pork tossed with ginger, peanut, red onion, scallion and cilantro and seasoned with lime dressing.

Spicy. Beef tenderloin sliced, grilled and tossed with tomato, cucumber, bell pepper, red onion, scallion and cilantro and seasoned with roasted chili paste and lime juice.

Spicy. Steamed bean noodle mixed with shrimp, chicken, cashew nut, mushroom, red onion, scallion and cilantro and spiced up with spicy lime dressing.

Spicy. Minced chicken cooked and tossed with ground roast rice, red onion, scallion, and cilantro and seasoned with spicy lime dressing.

Spicy. Steamed shrimp seasoned with red onion, bell pepper, sliced lemon grass, shredded kaffir-lime leaf, scallion, cilantro, roasted chili paste, and lime juice.

Spicy. Steamed squid tossed with red onion, lemon grass slices, scallion, cilantro, roasted chili paste, and lime juice.

Spicy. Shrimp, scallop, and squid tossed with tomato, red onion, bell pepper, sliced lemongrass, scallion, cilantro, roasted chili paste, and lime juice.

Spicy. Roast duck crispy-fried and mixed with cashew nut, tomato, cucumber, red onion and spiced up with roasted chili paste and lime juice.

Popular. Spicy. Red curry paste with cream of coconut, bamboo shoot, bell pepper cabbage, and basil.

Spicy. Green curry paste with cream of coconut, eggplant, pea, bamboo shoot, bell pepper, and basil.

Spicy. Panang curry paste with cream of coconut, zucchini, and bell pepper and crushed peanut.

Spicy. Massaman curry paste with cream of coconut, potato, onion and cashew nut.

Popular. Spicy. Red curry paste with cream of coconut, pineapple, carrot, bell pepper and basil.

Spicy. Red curry paste with snow pea, mushroom, bamboo shoot, bell pepper, and basil.

Stir-fried rice with broccoli, pea, carrot, onion, scallion, and egg served with sliced tomato and cucumber.

Spicy. Stir-fried rice with Thai roasted chili paste, mushroom, tomato, red onion, shredded kaffir lime leaves, lemongrass, and scallion and topped with cilantro and lime wedge.

Popular. Spicy. Stir-fried rice with fresh basil, chili, snow pea, onion, bell pepper, and scallion served with tomato and cucumber.

Spicy. Traditional Thai fried rice with red curry paste, snow pea, bell pepper, onion, and basil and kaffir-lime leaf served with sliced tomato and cucumber.

Superior Thai fried rice with snow crab, shrimp, chicken, raisin, pea, carrot, onion, and egg, topped with cashew nut and served with sliced tomato, cucumber, and a fried egg.

Stir-fried rice with shrimp, chicken, pineapple, pea, carrot, onion scallion, egg and curry powder topped with cashew nut and served with tomato and cucumber.

Sautéed tomato, pineapple, cucumber, celery, baby corn, carrot, mushroom, onion, and scallion in Thai style sweet and sour sauce.

Ground pork sautéed with Chinese mushroom, shredded ginger, carrot, onion, mushroom, bell pepper, and scallion in fresh ginger sauce.

Sautéed bell pepper and onion in three-flavor sauce and served with steamed broccoli, carrot, cabbage, and baby corn.

Sautéed snow pea, baby corn, carrot, mushroom, celery, cabbage, bell pepper, onion, scallion in garlic and black pepper sauce.

Tangy and sweet tamarind sauce with crispy shallot and served with steamed broccoli and carrot.

Sautéed baby corn, carrot, bell pepper, mushroom, onion and basil in Thai basil sauce with roasted chili paste over steamed broccoli, cabbage.

Panang curry paste with cream of coconut, zucchini, mushroom, carrot, bell pepper, and crushed peanut.

Popular. Rice noodle sauteed with bean sprout, scallion, cilantro and egg in house pad Thai sauce served with ground peanut. The most popular noodle dish.

Wide rice noodles with broccoli, snow pea, carrot, cabbage and egg in sweet soy sauce.

Wide rice noodle topped with broccoli, baby corn, carrot and mushroom in brown gravy.

Spicy. Wide rice noodles with snow pea, baby corn, onion, bell pepper, scallion, basil, and egg.

Egg noodle, broccoli, onion, snow pea, baby corn, mushroom, bell pepper, and egg.

A big bowl of rice noodle soup topped with scallion and cilantro and served with lettuce, carrot, fresh bean sprout, fresh basil, scallion, cilantro, and lime.

Thai town' s special peanut sauce topped with scallion and surrounded with steamed broccoli and cabbage.

Thai style sweet and sour sauce with tomato, pineapple, cucumber, baby corn, carrot, mushroom, onion, and scallion.

A choice of meat fried, tossed with tangy and sweet tamarind sauce, crispy shallot and served with steamed broccoli and carrot.

Fresh ginger sauce with ginger, mushroom, carrot, bell pepper, onion, and scallion.

Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, and scallion.

Spicy. Prik khing chili paste sauce with string bean, carrot, bell pepper, and kaffir lime leaf.

Spicy. Red chili paste sauce with snow pea, string bean, bell pepper, onion, fresh basil, and kaffir-lime leaf.

Popular. Spicy. Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion, and fresh basil.

Stir-fried clear bean noodle with egg, snow pea, carrot, baby corn, mushroom, celery, bell pepper and onion in brown sauce.

Sautéed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion, and scallion.

Sautéed broccoli, carrot, and mushroom in brown sauce.

Sautéed baby corn, snow pea, carrot, mushroom, water chestnut and bell pepper in brown sauce.

Sautéed snow pea, broccoli, carrot, baby corn, cabbage, mushroom, zucchini, bell pepper, and onion in house brown sauce.

Grilled chicken satay served with steamed rice noodles, lettuce, cabbage, carrot, cucumber, red onion, bean sprout, and cilantro, roast peanut, and peanut sauce. Enjoy your healthy wrap.

Fried frog legs served over the garlic and black pepper sauce with snow pea, baby corn, carrot, mushroom, cabbage, celery, bell pepper, onion, and scallion.

Spicy. Sautéed frog legs in Thai basil sauce, roasted chili paste, baby corn, carrot, bell pepper, mushroom, cabbage, onion, and fresh basil served over steamed broccoli.

Fried tofu and eggplant topped with peanut sauce and scallion and surrounded with steamed broccoli, carrot, and baby corn.

Chicken breast tempura topped with sweet chili sauce with snow pea, baby corn, carrot, cabbage, bell pepper, and almond slices and flavored with whiskey on fire.

Marinated tender beef sautéed with onion, served over steamed cabbage, broccoli, carrot, and baby corn and topped with macadamia nut, cashew nut, and almond and sesame seed. Macadamia, cashew nut and almond are three of the six heart-healthiest nuts.

Grilled jumbo shrimp topped with sweet chili sauce with snow pea, baby corn, carrot cabbage and bell pepper flavored with whiskey on fire.

Spicy. Grilled jumbo shrimp served over green curry sauce, eggplant, pea, bamboo shoot, cabbage, bell pepper, and fresh basil.

Spicy. Grilled jumbo shrimp topped with shuu shee curry sauce, mushroom, bell pepper, and shredded kaffir-lime leaf served with steamed cabbage, broccoli, carrot, and baby corn.

Spicy. Golden-fried chicken and grilled jumbo shrimp served with carrot, mushroom, zucchini, bell pepper cooked with panang curry sauce and sprinkled with crushed peanut.

Crispy young duckling served over sautéed celery, snow pea, carrot, broccoli, mushroom, bell pepper, onion, scallion in brown sauce.

Tender young duckling roasted and topped with sauteed tomato, pineapple, raisin, cashew nut, cucumber, celery, baby corn, carrot, mushroom, onion, and scallion.

Steamed lobster served over stir-fried clear bean noodle with shrimp, snow pea, carrot, baby corn, mushroom, celery, bell pepper and onion in brown sauce.

Spicy. Grilled lobster tail served over sauteed shrimp, mussel, squid, snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and fresh basil in roasted chili paste sauce.

Grilled lobster tail served with fried shrimp, sea scallop, and squid over steamed cabbage and topped with sautéed broccoli, carrot, snow pea, baby corn, onion, scallion in sweet chili sauce.

Lobster tail sautéed with shrimp, sea scallop, mussel, squid, broccoli, carrot, snow pea, baby corn, celery, mushroom, bell pepper, onion and scallion in garlic black pepper sauce served on a sizzling platter.

Spicy. Garlic sauce or Thai basil sauce or panang sauce.