Thailand Restaurant

Shrimp battered with coconut flakes and served with pineapple sauce.

Thai style BBQ pork skewers marinated in our own blend of herbs and served with sticky rice.

Spicy lemongrass based aroma with galangal, onion, and mushroom. Spicy.

Spicy lemongrass based aroma with galangal, onion, and mushroom. Spicy.

Spicy lemongrass based aroma with galangal, onion, and mushroom. Spicy.

Coconut milk infused with galangal, lemongrass, and kaffir lime leaves.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves.

Spicy lemongrass based aroma with galangal, onion, and mushroom. Spicy.

Spicy lemongrass based aroma with galangal, onion, and mushroom. Spicy.

Coconut milk infused with galangal, lemongrass, and kaffir lime leaves.

Coconut milk infused with galangal, lemongrass, and kaffir lime leaves.

Coconut milk infused with galangal, lemongrass, and kaffir lime leaves.

Northeastern sour and spicy salad with your choice of meat or tofu. Spicy.

Grilled and sliced chicken or beef flavored with our spicy lime dressing mixed with lettuce, onions, tomatoes, and cucumbers. Spicy.

Cool and crispy lettuce with your choice of minced chicken or pork.

Freshly shredded green papaya with peanut, tomatoes, green beans, carrots, chili, and lime juice.

Steamed shrimp, squid or seafood flavored with spicy lime dressing mixed with lettuce, onions, and mint leaves. Spicy.

Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplants, and carrots. Spicy.

Thin slices of fresh ginger tossed with bell peppers, onions, mushrooms, and black fungus. Spicy.

Cashews, bell peppers, onions, carrots, and medium roasted chili paste.

Your choice of meat or tofu marinated and served with mixed veggies covered in peanut sauce.

Stir-fried minced chicken and shrimp tossed with ground chili and garlic. Topped with crispy basil leaves.

Dice$10.00Stir fried diced tofu topped with ground chicken, peas and carrots in sweet and spicy sauce. Spicy.

Choice of minced meat or tofu mixed with bell pepper, carrot, onions and basil leaves. Spicy.

Stir-fried homemade red curry paste with fresh green bean. Topped with ground peanuts. Spicy.

Homemade garlic and cilantro paste stir-fried with black pepper and broccoli. Topped with cilantro.

Stir-fried eggplant, onion, bell pepper and sweet basil leaves with Thai chili paste. Spicy.

Green curry with eggplants, bamboo shoots, bell peppers, and sweet basil leaves. Spicy.

Yellow curry with onions, bell peppers, peas, carrots, and potatoes. Spicy.

Asian pumpkin with red curry and basil leaves.

Slices of roasted duck in a red curry broth with sweet basil, pineapple, tomatoes, bell pepper, and cabbage. Spicy.

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves, and green beans. Spicy.

Panang curry combined with kaffir leaves, peas, carrots, and sweet basil. Spicy.

It has a rich creamy texture and a red coloration that is an attractive complement to the shrimp.

Fried rice with onions, eggs, tomatoes, peas, carrots and Chinese broccoli topped with sliced cucumbers.

Fresh crab meat stir-fried with egg, peas, carrots, and onion topped with sliced cucumbers.

Spicy fried rice with minced protein, onions, egg, bell peppers, basil leaves and chilies topped with sliced cucumbers.

Sweet pineapple is stir-fried with shrimp, eggs, cashew nuts, green onions, and sliced cucumbers.

Wide fresh rice noodles are stir-fried with minced protein, bamboo shoots, Chinese broccoli, sweet basil and chili sauce. Spicy.

Thai stir-fried rice noodles with shrimp, chicken, bean sprouts and eggs topped with ground peanut.

Served with rice noodle, minced chicken, shrimp, ground peanut and sweet chili paste topped with crispy wontons.

Pad Thai with bean thread noodles.

Wide fresh rice noodles with egg and Chinese broccoli topped with cilantro.

Stewed beef in beef broth, rice noodle, and bean sprouts.

Pad Thai with crispy noodles, chicken, bean sprout and eggs topped with ground peanut.

Marinated chicken breast in Thai herb sauce grilled and topped with peanut sauce. Served with steamed broccoli, cabbage, mushroom, and carrot.

Half chicken marinated in homemade coconut and lemongrass sauce. Slow grilled and served with carrot pickles.

Crispy catfish are stir-fried with curry paste, onion, bell pepper, carrot, basil leaves, bamboo shoot, and eggplant. Spicy.

Fresh slices of grilled salmon fish boiled in panang curry. Served with broccoli, carrots, peas, bell peppers, and kaffir leaves. Spicy.

1 lb. of head-on prawns cooked in homemade garlic sauce with a decoration of broccoli, carrot, and cabbage topped with cilantro.

Fish fillet deep fried until crispy and brown, then topped with crispy basil leaves and sweet spicy sauce. Spicy.

Battered fried banana glazed with honey.

Deep fried wrapped banana and coconut ice cream. Topped with honey and baked coconut.

Battered fried banana with coconut ice cream. Topped with honey and baked coconut flakes.