The Black Pearl

Pistachios, roquette.

Cana de oveja, tallegio, chambord pear compote, fennel moscato, candied almond, brown butter crostini.

Cheese grits, with blueberry demiglace.

Charred jalapeno salsa verde, green tomato frites, roasted red pepper puree, guajillo bacon aioli.

Roasted oyster & porcini mushrooms, Humboldt fog, apricot jam, herbed arugula, kataifi nest.

En route, goat cheese garlic cream, with lemon.

Organic greens, gorgonzola, currants, pine nuts served with warm poppy seed vinaigrette.

Petite romaine, fresh parmesan.

Served with our black pearl salad, topped with a butter poached lobster tail, tomato confit, asparagus, pistachios, roquette.

Served with our black pearl salad, 8oz, pan seared, roasted shallot, and merlot demi-glace.

Slow braised, grilled with cranberry apple demiglace.

Shoestring wrapped filet, chevre, pine nuts, chopped salad, creamy polenta, lemon butter.

Citrus mustard, fresh herb marinade, brandied demiglace.

Oven roasted tomatoes, chorizo, capers, and fresh Italian cheeses, sweet onion sage bread pudding.

Changes weekly.

Hereford filet tips, braised pork, crispy roasted garlic, rosemary pasta, fresh ricotta, asiago toast.

Our homemade black licorice ice cream with cinnamon twist cookie.

Molten center, stuffed with dulce de leche, cherry compote.

Sauteed in butter, flambeed with dark rum, with our homemade vanilla bean ice cream, grilled banana bread, topped with fresh whipped cream.

Rich chocolate cake with a warm molten center, topped with fresh whipped cream.

Granny Smith apples cooked in butter, brown sugar and spices, topped fresh whipped cream with puffed pastry and baked to order.