The Crafty Squirrel

Old fashioned breaded onion rings, served with horseradish cream sauce

Served with homemade queso

Asparagus with tarragon and a mandarin vinaigrette dipping sauce

Roasted poblano peppers, fresh salsa, and guacamole, melted Monterey Jack cheese topped with sour cream

Fried shrimp tossed in sweet and spicy buffalo sauce served over bleu cheese fondue

French fries drizzled with truffle oil, parmesan cheese, and pecan smoked bacon

Bourbon glazed brussel sprouts

Three fresh jumbo tenders served with honey mustard

Fresh made to order guacamole, served with chips and salsa

10 wings served with ranch or bleu cheese

Smoked pecan bacon, grilled garbanzo beans, cherry tomatoes, cucumbers, feta cheese and our signature ranch dressing

Roasted beets, bleu cheese crumbles, and roasted pecans served on a bed of spinach with our balsamic dressing

Spinach and feta cheese, topped with local strawberries and drizzled with our homemade mandarin vinaigrette

Chicken breast, bacon, chives, cheddar and mozzarella with homemade poppy seed ranch

Steak filet tenderloin, banana peppers, arugula, mozzarella, and Alabama BBQ drizzle

Traditional pepperoni, sausage, and mozzarella pizza

Signaturebourbon brussels sprouts, red onion, cherry tomatoes, and crispy cauliflower

Choose your size, sauce and toppings for the perfect pizza

Pecan smoked bacon, lettuce, tomato, and siracha aioli, on a brioche bun

Sautéed onions and garlic topped with a cilantro sour cream, feta cheese and a drizzle of honey

Steak filet tenderloin, Asian slaw, topped with crunchy noodles and sesame seeds

Steak filet tenderloin, roasted red peppers, sautéed onions, topped with feta cheese, and served on a brioche bun

Traditional calzone with mozzarella, spinach, pepperoni, and finished with smoked gouda

Char-grilled chicken, mixed greens, signaturebourbon brussels sprouts, strawberries, and red onion with balsamic vinaigrette served over a bed of quinoa

Roasted cauliflower dusted with coriander, grape tomatoes, grilled garbanzo beans and mixed greens with balsamic vinaigrette served over a bed of quinoa

Steak filet tenderloin, spinach, green and red cabbage, carrot, roasted red peppers, crispy shallots, sesame seeds and coriander with brown rice and quinoa, teriyaki dressing and wasabi mayonnaise

Grilled shrimp, crunchy slaw, sliced almonds, crispy shallots, fresh mint and coriander, tossed with brown rice, and sesame oil dressing