The Fish Bol

5 pieces of chef's choice nigiri and no substitutions.

10 pieces of chef's choice sashimi and no substitutions.

Seasoned and seared steak, cucumber, daikon, and green onions served with ponzu- eel sauce.

House seasoned and seared tuna served with ponzu, daikon, masago, and green onions.

House seasoned and seared escolar served with yuzu-wasabi aioli, hurasame salad, jalapeno, Sriracha and green onions.

Fresh whitefish, served with ponzu sauce and topped with lemon, masago and green onions.

House seasoned and seared, drizzled with lemon and topped with green onions.

Seasoned and cold seaweed.

Sauteed with garlic, Ryuu, and cilantro over fresh mixed greens.

Fresh cucumber, octopus, conch, crab, and shrimp drizzled with truffle sunomono sauce.

Seared tuna and avocado, served with fried wonton chips and drizzled with yuzu-wasabi aioli.

Fried wonton chips and fresh greens topped with house special dynamite mix, tempura flakes, masago, green onions, and eel sauce.

Fried wonton chips and fresh greens topped with house special heavenly mix, tempura flakes, masago, green onions, and eel sauce.

Fresh whitefish served with daikon, masago, lemon, green onions, lemongrass, fresh herbs and drizzled with house sushi-su sauce.

Fresh yellowtail served over daikon and topped with jalapeno, cilantro, Sriracha, and yuzu ponzu.

Fresh tuna served over daikon and topped with jalapeno, avocado, cilantro, Sriracha, and yuzu ponzu.

Fresh salmon served over daikon and topped with jalapeno, pickled onions, Sriracha, and yuzu ponzu.

Baked mussel, krab baked topped with tempura flakes, masago, green onions and drizzle with eel sauce.

5 pieces of steamed or fried dumplings served with dumpling sauce.

5 pieces of steamed or fried dumplings served with dumpling sauce.

Iceberg lettuce, carrots and cucumbers served with house ginger dressing.

Chicken and veggies fried egg roll.

Served with tempura sauce.

Served with tempura sauce.

Crispy kale served with yuzu-wasabi aioli sauce.

Seasoned and fried and served with tempura sauce.

Seasoned soybean.

5 pieces.

Pork belly, bean sprouts, cabbage, long beans, and fresh herbs served with vermicelli noodles in house coconut curry broth.

Tempura veggies, green onions, bean sprouts, cabbage, shitake mushroom and carrots served with sweet potato noodles in house mushroom and daikon vegetable broth.

Served with furikake rice, fresh kimchi, seaweed salad, sunomono cucumbers, and a fried egg.

Served with furikake rice, fresh kimchi, seaweed salad, sunomono cucumbers, and a fried egg.

Served with furikake rice, fresh kimchi, seaweed salad, sunomono cucumbers, and a fried egg.

Served with furikake rice, fresh kimchi, seaweed salad, sunomono cucumbers, and a fried egg.

Salmon Roe.

Krab.

House-cured mackerel.

Made in a house egg omelet.

Salmon Roe.

Krab.

House-cured mackerel.

Made in a house egg omelet.

Tempura shrimp, mayo, avocado and masago.

Tempura white fish, green onions, and mayo.

Krab, cucumber, and avocado.

Smoked salmon, cream cheese, cucumber, and green onions.

Fresh tuna.

Fresh yellowtail and green onions.

Fresh salmon and cucumber.

Grilled eel and cucumber, drizzled with eel sauce.

California roll topped with tuna, salmon, and yellowtail.

Choice of tuna, salmon or yellowtail, with cucumber and green onions.

Chicken teriyaki, cucumber, and green onions.

Seasoned and fried crab, avocado and cucumber drizzled with eel sauce.

Spicy yellowtail, lemon, daikon, avocado, cilantro and jalapeno topped with cucumber salsa yuzu ponzu and Sriracha.

Tuna, salmon, yellowtail, escolar, krab, avocado and masago topped with spicy mayo, tobiko and green onions.

Spicy tuna, cucumber, and avocado, topped with tuna wasabi aioli, tempura flakes, spicy mayo and tobiko.

Spicy yellowtail, cucumber, and asparagus topped with torched whitefish and jalapeno, tempura flakes, masago and house special sauce.

Krab, salmon, yellowtail, and masago wrapped in cucumber, drizzled with truffle sushi vinegar and topped green onions.

Spicy tuna, crab, avocado, cucumber, cilantro, daikon and tempura flakes, wrapped in rice paper and drizzled with yuzu-wasabi aioli, green onions, and tobiko.

Spicy tuna, avocado, mango and snow crab topped with tempura eel and drizzled with eel sauce, spicy mayo, tempura flakes, masago and green onions.

Coconut shrimp, crab, and avocado topped with tuna and drizzled with pineapple-papaya sauce, Sriracha and toasted coconut flakes. 1/2 cooked 1/2 raw.

Tempura shrimp and avocado topped with tuna, Sriracha and green onions. 1/2 cooked 1/2 raw.

Tempura eel, mango, cream cheese and avocado topped with spicy tuna, tempura flakes, eel sauce, and tobiko. 1/2 cooked 1/2 raw.

Spicy salmon, cucumber and crab topped with tempura salmon and drizzled with house sauce, green onions, and tobiko. 1/2 cooked 1/2 raw.

Snow crab, avocado and asparagus topped with seared steak, eel sauce and truffle mixed greens. Cooked.

Shrimp tempura, avocado, spicy krab and masago wrapped in cucumber and topped with spicy mayo, Sriracha and green onions. Cooked.

Tempura lobster, basil, kampyo, oshinko, cucumber, avocado, and enoki mushrooms, drizzled with honey yuzu sauce. Cooked.

Soft-shell crab, snow crab, avocado, kampyo, masago, oshinko, and cucumber, topped with green onions and drizzled with spicy mayo and eel sauce. Cooked.

Spicy tuna, cream cheese, crab and asparagus, topped masago and tri-color sauce. Cooked.

Tuna, salmon, avocado and fresh greens topped with tri-color sauce, masago and green onions. Cooked.

Eel, squid, yellowtail, avocado, jalapeno, and cream cheese topped with spicy mayo, eel sauce, masago, and green onions. Cooked.

Grilled eel, snow crab, salmon skin, cream cheese and asparagus topped with eel sauce and green onions. Cooked.

Asparagus, cucumber, lemon, avocado and oshinko, topped with a baked heavenly mix, eel sauce, tempura flakes, masago and green onions. Cooked.

Tempura white fish, crab, and cucumber topped with baked dynamite mix, avocado, eel sauce, tempura flakes, masago and green onions. Cooked.

Chef's choice of 10 assorted fish.

Chef's choice of 12 pieces of assorted nigiri.

Pick 1 traditional roll and 9 chef's choice sashimi.

Pick 1 traditional roll and 8 chef's choice nigiri.

7 assorted fish over furikake sushi rice.

Bottled water.

5 pieces of chef's choice nigiri.

10 pieces of chef's choice sashimi.

Seasoned and seared steak, cucumber, daikon, and green onions served with ponzu-eel sauce.

House seasoned and seared tuna served with ponzu, daikon, masago, and green onions.

House seasoned and seared escolar served with yuzu-wasabi aioli, harusame salad, jalapeno, sriracha, and green onions.

Fresh whitefish served with ponzu sauce and topped with lemon, masago, and green onions.

House seasoned and seared, drizzled with lemon, and topped with green onions.

Seasoned, cold seaweed.

Squid salad.

Sauteed with garlic, ryuu, and cilantro over fresh mixed greens.

Fresh cucumber, octopus, conch, krab, and shrimp, drizzled with truffle sunomono sauce.

Seared tuna and avocado served with fried wonton chips and drizzled with yuzu-wasabi aioli.

Fried wonton chips and fresh greens topped with our house special dynamite mix, tempura flakes, masago, green onions, and eel sauce.

Fried wonton chips and fresh greens topped with our house special heavenly mix, tempura flakes, masago, green onions, and eel sauce.

Krab and avocado salad.

Fresh whitefish served with daikon, masago, lemon, green onions, lemongrass, fresh herbs, and drizzled with house sushi-su sauce.

Fresh yellowtail served over daikon and topped with jalapeno, cilantro, sriracha, and yuzu ponzu.

Fresh tuna served over daikon and topped with jalapeno, avocado, cilantro, sriracha, and yuzu ponzu.

Fresh salmon served over daikon and topped with jalapeno, pickled onions, sriracha, and yuzu ponzu.

Baked mussel and krab baked topped with tempura flakes, masago, green onions, and drizzled with eel sauce.

Crab rangoon.

Five pieces of steamed or fried dumplings served with dumpling sauce.

Five pieces of steamed or fried dumplings served with dumpling sauce.

Iceberg lettuce, carrots, and cucumbers served with house ginger dressing.

Miso soup.

Chicken and veggie fried egg roll.

Served with tempura sauce.

Served with tempura sauce.

Crispy kale served with yuzu-wasabi aioli sauce.

Seasoned and fried, served with tempura sauce.

Seasoned soybean.

Conch.

Escolar.

Grilled eel.

Salmon roe.

Krab.

Octopus.

House-cured mackerel.

Salmon.

Surf clam.

Smelt roe.

Smoked salmon.

Snow crab.

Squid.

Made in house egg omelet.

Tuna.

White fish.

Yellowtail.

Tempura shrimp, mayo, avocado, and masago.

Tempura whitefish, green onions, and mayo.

Krab, cucumber, and avocado.

Smoked salmon, cream cheese, cucumber, and green onions.

Fresh tuna.

Fresh yellowtail and green onions.

Fresh salmon and cucumber.

Grilled and cucumber drizzled with eel sauce.

California roll topped with tuna, salmon, yellowtail, and whitefish.

Pick tuna, salmon, or yellowtail, rolled with cucumber and green onions.

Chicken teriyaki, cucumber, and green onions.

Seasoned and fried crab, avocado, and cucumber drizzled with eel sauce.

Spicy yellowtail, lemon, daikon, avocado, cilantro, and jalapeno topped with cucumber salsa, yuzu, ponzu, and sriracha.

Tuna, salmon, yellowtail, escolar, krab, avocado, and masago topped with spicy mayo, tobiko, and green onions.

Spicy tuna, cucumber, and avocado topped with wasabi aioli, tempura flakes, spicy mayo, and tobaiko.

Spicy yellowtail, cucumber, and asparagus topped with torched whitefish and jalapeno, tempura flakes, masago, and house special sauce.

Krab, salmon, yellowtail, and masago wrapped in cucumber, drizzled with truffle sushi vinegar, and topped green onions.

Spicy tuna, krab, avocado, cucumber, cilantro, daikon, and tempura flakes wrapped in rice paper and drizzled with yuzu-wasabi aioli, green onions, and tobiko.

Spicy tuna, avocado, mango, and snow crab topped with tempura eel and drizzled with eel sauce, spicy mayo, tempura flakes, masago, and green onions.

Soft Shell crab mix, asparagus, and avocado-topped tuna, salmon, escolar, yellowtail, tobiko, and green onions. Half cooked half raw.

Coconut shrimp, krab, and avocado topped with tuna drizzled with pineapple-papaya sauce, sriracha, and toasted coconut flakes. Half cooked half raw.

Tempura shrimp and avocado topped with tuna, sriracha, and green onions. Half cooked half raw.

Tempura ell, mango, cream cheese, and avocado topped with spicy tuna, tempura flakes, eel sauce, and tobiko. Half cooked half raw.

Harusame salad, cucumber, avocado, and asparagus topped with seared tuna, ponzu, yuzu-wasabi aioli, and green onions. Half cooked half raw.

Spicy salmon, cucumber, and krab topped with tempura salmon and drizzled with house sauce, green onions, and tobiko. Half cooked half raw.

Snow crab, avocado, and asparagus topped with seared steak, eel sauce, and truffle mixed greens.

Shrimp tempura, avocado, spicy krab, and masago wrapped in cucumber and topped with spicy mayo, sriracha, and green onions.

Soft-shell crab, snow crab, avocado, kampyo, masaho, oshinko, and cucumber topped with green onions and drizzled with spicy mayo and eel sauce.

Spicy tuna, cream cheese, krab, and asparagus topped masago and tri-color sauce.

Tuna, salmon, avocado, and fresh greens topped with tri-color sauce, masago, and green onions.

Eel, squid, yellowtail, avocado, jalapeno, and cream cheese topped with spicy mayo, eel sauce, masago, and green onions.

Grilled eel, snow crab, salmon skin, cream cheese, and asparagus topped with eel sauce and green onions.

Asparagus, cucumber, lemon, avocado, and oshinko topped with baked heavenly mix, eel sauce, tempura flakes, masago, and green onions.

Tempera whitefish, krab, and cucumber topped with baked dynamite mix, avocado, eel sauce, tempura flakes, masago, and green onions.

Pork belly, bean sprouts, cabbage, long beans, and fresh herbs served with vermicelli noodles in house coconut curry broth.

Tempura veggies, green onions, bean sprouts, cabbage, shitake mushroom, and carrots served with sweet potato noodles in house mushrooms and daikon vegetable broth.

Teriyaki glazed chicken.

Galbi beef.

Tonkatsu chicken.

Lemongrass salmon.

Chef's choice of 10 assorted fish.

Chef's choice of 15 pieces of assorted nigiri.

Pick one traditional roll and 9 pieces sashimi, chef's choice.

Pick one traditional roll and 8 pieces nigiri, chef's choice.

7 assorted fish over furikake sushi rice.

Bottle

5 pieces of chef's choice nigiri.

10 pieces of chef's choice sashimi.

Seasoned and seared steak, cucumber, daikon, and green onions served with ponzu-eel sauce.

House seasoned and seared tuna served with ponzu, daikon, masago, and green onions.

House seasoned and seared escolar served with yuzu-wasabi aioli, harusame salad, jalapeno, sriracha, and green onions.

Fresh whitefish served with ponzu sauce and topped with lemon, masago, and green onions.

House seasoned and seared, drizzled with lemon, and topped with green onions.

Seasoned, cold seaweed.

Squid salad.

Sauteed with garlic, ryuu, and cilantro over fresh mixed greens.

Fresh cucumber, octopus, conch, krab, and shrimp, drizzled with truffle sunomono sauce.

Seared tuna and avocado served with fried wonton chips and drizzled with yuzu-wasabi aioli.

Fried wonton chips and fresh greens topped with our house special dynamite mix, tempura flakes, masago, green onions, and eel sauce.

Fried wonton chips and fresh greens topped with our house special heavenly mix, tempura flakes, masago, green onions, and eel sauce.

Krab and avocado salad.

Fresh whitefish served with daikon, masago, lemon, green onions, lemongrass, fresh herbs, and drizzled with house sushi-su sauce.

Fresh yellowtail served over daikon and topped with jalapeno, cilantro, sriracha, and yuzu ponzu.

Fresh tuna served over daikon and topped with jalapeno, avocado, cilantro, sriracha, and yuzu ponzu.

Fresh salmon served over daikon and topped with jalapeno, pickled onions, sriracha, and yuzu ponzu.

Baked mussel and krab baked topped with tempura flakes, masago, green onions, and drizzled with eel sauce.

Crab rangoon.

Five pieces of steamed or fried dumplings served with dumpling sauce.

Five pieces of steamed or fried dumplings served with dumpling sauce.

Iceberg lettuce, carrots, and cucumbers served with house ginger dressing.

Miso soup.

Chicken and veggie fried egg roll.

Served with tempura sauce.

Served with tempura sauce.

Crispy kale served with yuzu-wasabi aioli sauce.

Seasoned and fried, served with tempura sauce.

Seasoned soybean.

Conch.

Escolar.

Grilled eel.

Salmon roe.

Krab.

Octopus.

House-cured mackerel.

Salmon.

Surf clam.

Smelt roe.

Smoked salmon.

Snow crab.

Squid.

Made in house egg omelet.

Tuna.

White fish.

Yellowtail.

Tempura shrimp, mayo, avocado, and masago.

Tempura whitefish, green onions, and mayo.

Krab, cucumber, and avocado.

Smoked salmon, cream cheese, cucumber, and green onions.

Fresh tuna.

Fresh yellowtail and green onions.

Fresh salmon and cucumber.

Grilled and cucumber drizzled with eel sauce.

California roll topped with tuna, salmon, yellowtail, and whitefish.

Pick tuna, salmon, or yellowtail, rolled with cucumber and green onions.

Chicken teriyaki, cucumber, and green onions.

Seasoned and fried crab, avocado, and cucumber drizzled with eel sauce.

Spicy yellowtail, lemon, daikon, avocado, cilantro, and jalapeno topped with cucumber salsa, yuzu, ponzu, and sriracha.

Tuna, salmon, yellowtail, escolar, krab, avocado, and masago topped with spicy mayo, tobiko, and green onions.

Spicy tuna, cucumber, and avocado topped with wasabi aioli, tempura flakes, spicy mayo, and tobaiko.

Spicy yellowtail, cucumber, and asparagus topped with torched whitefish and jalapeno, tempura flakes, masago, and house special sauce.

Krab, salmon, yellowtail, and masago wrapped in cucumber, drizzled with truffle sushi vinegar, and topped green onions.

Spicy tuna, krab, avocado, cucumber, cilantro, daikon, and tempura flakes wrapped in rice paper and drizzled with yuzu-wasabi aioli, green onions, and tobiko.

Spicy tuna, avocado, mango, and snow crab topped with tempura eel and drizzled with eel sauce, spicy mayo, tempura flakes, masago, and green onions.

Soft Shell crab mix, asparagus, and avocado-topped tuna, salmon, escolar, yellowtail, tobiko, and green onions. Half cooked half raw.

Coconut shrimp, krab, and avocado topped with tuna drizzled with pineapple-papaya sauce, sriracha, and toasted coconut flakes. Half cooked half raw.

Tempura shrimp and avocado topped with tuna, sriracha, and green onions. Half cooked half raw.

Tempura ell, mango, cream cheese, and avocado topped with spicy tuna, tempura flakes, eel sauce, and tobiko. Half cooked half raw.

Harusame salad, cucumber, avocado, and asparagus topped with seared tuna, ponzu, yuzu-wasabi aioli, and green onions. Half cooked half raw.

Spicy salmon, cucumber, and krab topped with tempura salmon and drizzled with house sauce, green onions, and tobiko. Half cooked half raw.

Snow crab, avocado, and asparagus topped with seared steak, eel sauce, and truffle mixed greens.

Shrimp tempura, avocado, spicy krab, and masago wrapped in cucumber and topped with spicy mayo, sriracha, and green onions.

Tempura lobster, basil, kampyo, oshinko, cucumber, avocado, and enoki mushrooms, drizzled with honey yuzu sauce.

Soft-shell crab, snow crab, avocado, kampyo, masaho, oshinko, and cucumber topped with green onions and drizzled with spicy mayo and eel sauce.

Spicy tuna, cream cheese, krab, and asparagus topped masago and tri-color sauce.

Tuna, salmon, avocado, and fresh greens topped with tri-color sauce, masago, and green onions.

Eel, squid, yellowtail, avocado, jalapeno, and cream cheese topped with spicy mayo, eel sauce, masago, and green onions.

Grilled eel, snow crab, salmon skin, cream cheese, and asparagus topped with eel sauce and green onions.

Asparagus, cucumber, lemon, avocado, and oshinko topped with baked heavenly mix, eel sauce, tempura flakes, masago, and green onions.

Tempera whitefish, krab, and cucumber topped with baked dynamite mix, avocado, eel sauce, tempura flakes, masago, and green onions.

Pork belly, bean sprouts, cabbage, long beans, and fresh herbs served with vermicelli noodles in house coconut curry broth.

Tempura veggies, green onions, bean sprouts, cabbage, shitake mushroom, and carrots served with sweet potato noodles in house mushrooms and daikon vegetable broth.

Teriyaki glazed chicken.

Galbi beef.

Tonkatsu chicken.

Lemongrass salmon.

Chef's choice of 10 assorted fish.

Chef's choice of 15 pieces of assorted nigiri.

Pick one traditional roll and 9 pieces sashimi, chef's choice.

Pick one traditional roll and 8 pieces nigiri, chef's choice.

7 assorted fish over furikake sushi rice.

Bottle

5 pieces of steamed or fried dumplings. Served with dumpling sauce.

5 pieces of steamed or fried dumplings. Served with dumpling sauce.

Iceberg lettuce, carrots, cucumbers. Served with ginger dressing.

Chicken and veggies fried egg roll.

Served with tempura sauce.

Served with tempura sauce.

Crispy kale served with yuzu wasabi aioli sauce.

Seasoned and fried. Served with tempura sauce.

Seasoned soy bean.

5 pieces of chefs choice nigiri.

10 pieces of chefs choice shashimi.

Seasoned and seared steak, cucumber, daikon, and green onions. Served with ponzu eel sauce. 

Seasoned and seared tuna. Served with ponzu, daikon, masago, and green onions.

Seasoned and seared escolar. Served with yuzu wasabi aioli, hurasame salad, jalapeno, sriracha, and green onions.

Fresh whitefish served with ponzu sauce and topped with lemon, masago, and green onions.

Seasoned and drizzled with lemon and topped with green onions.

Seasoned and cold seaweed.

Sauteed with garlic, ryuu, and cilantro over fresh mixed greens.

Fresh cucumber, octopus, conch, crab, and shrimp, drizzled with truffle sunomono sauce.

Seared tuna and avocado. Served with fried wonton chips and drizzled with yuzu wasabi aioli.

Fried wonton chips and fresh greens topped with special dynamite mix, tempura flakes, masago, green onions, and eel sauce.

Fried wonton chips and fresh greens topped with special heavenly mix, tempura flakes, masago, green onions, and eel sauce.

Fresh whitefish served with daikon, masago, lemon, green onions, lemongrass, fresh herbs and drizzled with house sushi- su sauce

Fresh yellowtail served over daikon and topped with jalapeno, cilantro, sriracha, and yuzu ponzu.

Fresh tuna served over daikon and topped with jalapeno, cilantro, sriracha, and yuzu ponzu.

Fresh salmon served over daikon and topped with jalapeno, cilantro, sriracha, and yuzu ponzu.

Baked mussel, crab baked, and topped with tempura flakes, masago, green onions, and drizzled with eels sauce.

Fresh whitefish served with daikon, masago, lemon, green onions, lemongrass, fresh herbs & drizzled with house sushi-su sauce

Served with furkake rice, fresh kimchee, seaweed salad, sunomono cucumbers, and fried egg.

Served with furkake rice, fresh kimchee, seaweed salad, sunomono cucumbers, and fried egg.

Served with furkake rice, fresh kimchee, seaweed salad, sunomono cucumbers, and fried egg.

Salmon roe.

Crab.

Cured mackerel.

Made in egg omelette.

Salmon roe.

Crab.

Cured mackerel.

Made in egg omelette.

Pork belly, bean sprouts, cabbage, long beans, and fresh herbs. Served with vermicelli noodles in coconut curry broth.

Tempura veggies, green onions, bean sprouts, cabbage, shitake mushroom, and carrots. Served with sweet potato noodles in mushroom and daikon vegetable broth.

Pork Belly, poached egg green onions, shitake mushrooms, furkikake bean sprouts and ginger served with ramen noodles in house pork/beef broth

Tempura shrimp, mayonnaise, avocado, and masago.

Tempura whitefish, green onions, and mayonnaise.

Crab, cucumber, and avocado.

Smoked salmon, cream cheese, cucumber, and green onions.

Fresh tuna.

Fresh yellowtail and green onions.

Fresh salmon and cucumber.

Grilled eel and cucumber drizzled with eel sauce.

California roll topped with tuna, salmon, yellowtail, and whitefish.

Tuna, salmon, or yelowtail rolled with cucumber and green onions.

Chicken teriyaki, cucumber, and green onions.

Seasoned, fried crab, avocado, and cucumber drizzled with eel sauce.

Tempura eel, mango, cream cheese and avocado topped with spicy tuna, tempura flakes, eel sauce and tobiko

Spicy salmon, cucumber and crab topped with tempura salmon and drizzled with house sauce, green onions and tobiko

Snow crab, avocado and asparagus topped with seared steak, eel sauce and truffle mixed greens

Shrimp tempura, avocado, spicy crab and masago, wrapped in cucember and topped with spicy mayo, sriracha and green onions

Tempura lobster, basil, kampyo, oshinko, cucumber, avocado and enoki mushrooms, drizzled with honey yuzu sauce

Soft-shell crab, snow crab, avocado, kampyo, masago, oshinko and cucumber, topped with green onions and drizzled with spicy mayo and eel sauce

Spicy tuna, cream cheese, krab and asparagus, topped masago and tricolor sauce

Spicy tuna, cream cheese, krab and asparagus, topped masago and tri-color sauce

Eel, squid, yellowtail, avocado and fresh greens topped with tri-color sauce, masago and green onions

Grilled eel, snow crab, salmon skin, cream cheese and asparagus topped with eel sauce and green onions

Asparagu, cucumber, lemon, avocado and oshinko topped with baked heavenly mix, eel sauce, tempura flakes, masago and green onions

Tempera whitefish, crab and cucember, topped with baked dynamite mix, avocado, eel sauce, tempura flakes, masago and green onions

Spicy yellowtail, lemon, daikon, avocado, cilantro and jalapeno topped with cucumber salsa yuzu ponzu and siracha sauce

Tuna, salmon, yellowtail, escolar, krab, avocado, and Masago topped with spicy mayo, tobiko and green onions

Spicy tuna, cucumber and avocado topped with tuna wasabi sauce, tempura flakes, spicy mayo and tobiko

Spicy yellowtail, cucumber and asparagus topped with torched whitefish and jalapeno tempura flakes, Masago and house special sauce

Krab, salmon, yellowtail and Masago wrapped in cucumber, drizzled with truffle sushi vinegar and topped green onion

Spicy tuna, krab, avocado, cucumber, cilantro, daikon and tempura flakes, wrapped in rice paper and drizzled with yuzu wasabi and green onions and tobiko

Spicy tuna, avocado, mango and snow crab topped with tempura eel and drizzled with eel sauce, spicy mayo, tempura flakes, Masago and green onions

Coconut shrimp, krab and avocado topped with tuna and drizzled with pineapple, papaya sauce, sriracha and toasted coconut flakes

Tempura shrimp and avocado topped with tuna, sriracha and green onions.

Bottle water.

Chefs choice of 10 assorted fish.

Chefs choice of 15 pieces of assorted nigiri.

Pick 1 traditional roll and 9 pieces sashimi chefs choice.

Pick 1 traditional roll and 8 pieces nigiri chefs choice.

7 assorted fish over furikake sushi rice.