Filet mignon, shiitake mushrooms, bell peppers, onions, Havarti over steak fries.

Steak fries, shredded cheddar, chopped bacon, chives.

Ring and tentacles, cherry peppers, garlic, shallots and kale, marinara.

Six chilled shrimp with classic cocktail sauce.

Two large housemade lump crab cakes with spicy Sriracha aioli.

Crispy, cornmeal-fried alligator or grouper chunks.

Mojo pork, ham and mustard aioli, black bean puree on crispy tostones.

Six Gulf shrimp tossed in house Sriracha with blue cheese.

Local catch, smoked in-house.

Choice of our signature sauces with blue cheese or buttermilk ranch.

With paprika aioli.

With mustard aioli.

With vegan ranch.

With marinara sauce.

With vegan ranch.

With marinara sauce.

With marinara sauce.

With remoulade sauce.

Sushi grade tuna, blackened, with avocado and teriyaki sauce.

House mozzarella, heirloom tomatoes, balsamic and fresh basil.

Tempura Guinness beer battered shiitakes with vegan ranch.

House greens, walnuts, avocado, heirloom tomatoes, shredded carrots, goat cheese.

Blackened chicken, romaine, Parmesan, croutons.

Quinoa, kale, broccoli, avocado, edamame, shredded carrots, and walnuts with choice of sauce.

Romaine and kale shaved Parmesan, heirloom tomatoes, crab and shrimp.

Our smooth and creamy potato leek soup with lump crab and spicy chili oil.

Mojo pork and chopped ham over black beans and rice, with pico de gallo and lime.

Heirloom tomato, house mozzarella with fresh basil on a bed of arugula.

Smooth and creamy potato leek soup topped with cheese and chives.

Mojo shrimp, broccoli, carrot, jasmine rice with black bean puree, pico.

Teriyaki glazed salmon, rice, edamame, broccoli, carrots, almonds and avocado.

Havarti, house mozzarella, arugula and avocado on 7-grain bread.

American cheese and Roma tomatoes on Cuban bread.

Buffalo tofu with vegan ranch, romaine and tomatoes.

Sriracha buffalo tofu, with vegan ranch, romaine, and heirloom tomatoes.

Sauteed eggplant, arugula, bell peppers, goat cheese, and chimichurri on 7-grain bread.

Fried alligator or grouper, pico, pickled cabbage and romaine with horsey-lemon sour cream.

6 fried shrimp with romaine, tomatoes and remoulade on an amoroso roll.

Salmon thin-sliced and grilled with bacon, lettuce, tomato and pickle aioli on multi-grain bread.

Blackened sushi-grade tuna with arugula, tomatoes, avocado, Sriracha aioli on a coca bun.

Our version, with mustard aioli, mojo pork, ham, salami, house pickles and havarti on Cuban bread.

Filet mignon, sauteed peppers, shallots, and shiitakes with Havarti cheese on an amoroso philly roll.

Premium beef, thick-cut bacon, romaine, tomato, American cheese, with pickle aioli.

Sliced grilled chicken, Havarti and cherry peppers with pickle aioli on pressed Cuban bread.

Coca-Cola brined, chicken breast, grilled, fried or blackened, with lettuce, tomatoes and pickle aioli.

Chorizo sausage, sous vide baby octopus with potato, sauteed kale, and paprika aioli.

Cajun style etouffee with spicy chorizo sausage, fried alligator and rice.

12 cornmeal-fried shrimp over steak fried with coleslaw.

Fresh grouper, Gulf shrimp, crab cake, and snow crab legs with Old Bay corn, baked potato and coleslaw.

6 oz. filet mignon with 3 grilled shrimp and Gulf grouper alongside garlic mash and asparagus.

Fresh Gulf grouper in Guinness beer batter served with fries and coleslaw.

6 oz. filet tenderloin blackened and served over garlic mash with jumbo asparagus.

Steamed snow crabs with Old Bay corn and baked potato.

Hand-breaded chicken tenders with steak fries and coleslaw.

With berry coulis sauce.

With berry coulis sauce.