The Galley: A St. Pete Tavern

Filet mignon, shiitake mushrooms, bell peppers, onions, Havarti over steak fries.

Steak fries, shredded cheddar, chopped bacon, chives.

Ring and tentacles, cherry peppers, garlic, shallots and kale, marinara.

Six chilled shrimp with classic cocktail sauce.

Two large housemade lump crab cakes with spicy Sriracha aioli.

Crispy, cornmeal-fried alligator or grouper chunks.

Mojo pork, ham and mustard aioli, black bean puree on crispy tostones.

Six Gulf shrimp tossed in house Sriracha with blue cheese.

Local catch, smoked in-house.

Choice of our signature sauces with blue cheese or buttermilk ranch.

With paprika aioli.

With mustard aioli.

With vegan ranch.

With marinara sauce.

With vegan ranch.

With marinara sauce.

With marinara sauce.

With remoulade sauce.

Sushi grade tuna, blackened, with avocado and teriyaki sauce.

House mozzarella, heirloom tomatoes, balsamic and fresh basil.

Tempura Guinness beer battered shiitakes with vegan ranch.

House greens, walnuts, avocado, heirloom tomatoes, shredded carrots, goat cheese.

Blackened chicken, romaine, Parmesan, croutons.

Quinoa, kale, broccoli, avocado, edamame, shredded carrots, and walnuts with choice of sauce.

Romaine and kale shaved Parmesan, heirloom tomatoes, crab and shrimp.

Our smooth and creamy potato leek soup with lump crab and spicy chili oil.

Mojo pork and chopped ham over black beans and rice, with pico de gallo and lime.

Heirloom tomato, house mozzarella with fresh basil on a bed of arugula.

Smooth and creamy potato leek soup topped with cheese and chives.

Mojo shrimp, broccoli, carrot, jasmine rice with black bean puree, pico.

Teriyaki glazed salmon, rice, edamame, broccoli, carrots, almonds and avocado.

Havarti, house mozzarella, arugula and avocado on 7-grain bread.

American cheese and Roma tomatoes on Cuban bread.

Buffalo tofu with vegan ranch, romaine and tomatoes.

Sriracha buffalo tofu, with vegan ranch, romaine, and heirloom tomatoes.

Sauteed eggplant, arugula, bell peppers, goat cheese, and chimichurri on 7-grain bread.

Fried alligator or grouper, pico, pickled cabbage and romaine with horsey-lemon sour cream.

6 fried shrimp with romaine, tomatoes and remoulade on an amoroso roll.

Salmon thin-sliced and grilled with bacon, lettuce, tomato and pickle aioli on multi-grain bread.

Blackened sushi-grade tuna with arugula, tomatoes, avocado, Sriracha aioli on a coca bun.

Our version, with mustard aioli, mojo pork, ham, salami, house pickles and havarti on Cuban bread.

Filet mignon, sauteed peppers, shallots, and shiitakes with Havarti cheese on an amoroso philly roll.

Premium beef, thick-cut bacon, romaine, tomato, American cheese, with pickle aioli.

Sliced grilled chicken, Havarti and cherry peppers with pickle aioli on pressed Cuban bread.

Coca-Cola brined, chicken breast, grilled, fried or blackened, with lettuce, tomatoes and pickle aioli.

Chorizo sausage, sous vide baby octopus with potato, sauteed kale, and paprika aioli.

Cajun style etouffee with spicy chorizo sausage, fried alligator and rice.

12 cornmeal-fried shrimp over steak fried with coleslaw.

Fresh grouper, Gulf shrimp, crab cake, and snow crab legs with Old Bay corn, baked potato and coleslaw.

6 oz. filet mignon with 3 grilled shrimp and Gulf grouper alongside garlic mash and asparagus.

Fresh Gulf grouper in Guinness beer batter served with fries and coleslaw.

6 oz. filet tenderloin blackened and served over garlic mash with jumbo asparagus.

Steamed snow crabs with Old Bay corn and baked potato.

Hand-breaded chicken tenders with steak fries and coleslaw.

With berry coulis sauce.

With berry coulis sauce.

100% 5:1 7" all vienna beef hot dog on a pillowy potato roll topped with sweet & tangy Jamaica relish (includes bag o' chips)

Half-pound of premium beef, thick cut bacon, romaine, and creamy all American cheese on a fresh Cuban style bun with pickle aioli.

Fried Pepperjack Mac n Cheese bites with Marinara for dipping

A local favorite with roasted mojo pork, ham, salami, house pickles, havarti cheese & mustard aioli on La Segunda Cuban Bread.

with mustard aioli

plump gulf shrimp with cornmeal breading, tossed in house sriracha, with bleu cheese, carrots & celery

Crispy, cornmeal-fried alligator or grouper chunks with house pickle aioli for dipping

seasonal local catch, smoked in-house and spread over wholesome 7-grain crackers.

Sushi grade tuna, blackened, with avocado & teriyaki sauce

Crispy Steak Fries smothered in beef tenderloin, havarti cheese, bell peppers, shallots and shiitake mushrooms.

Steak fries, shredded cheddar, chopped bacon, chives

Fresh Gulf Grouper bites, fried in crispy cornmeal, with pickle aioli for dipping.

6 breaded mozzarella cheesesticks with marinara for dipping

Fried Pepperjack Mac n Cheese bites with Marinara for dipping

with mustard aioli

Vegan Spicy Fried Cauliflower with Vegan Ranch for dipping

bite size mini shrimp breaded and fried with remoulade dipping sauce

with vegan ranch

6 plump fried coconut-flake-breaded gulf shrimp with carrots, celery & sweet Thai chili sauce.

Crispy hand-breaded fresh rings and tentacles with hot cherry peppers plus marinara sauce for dipping

Seasonal Hummus, made from Scratch, with raw veggies and cuban bread toast points

House Greens, Walnuts, Avocado, Heirloom Tomatoes, Shredded Cheese, Goat Cheese

Blackened chicken, romaine, parmesan, croutons

fresh cut bed of romaine with mexi blend cheese, black beans, pico de gallo & sour cream in a fried tortilla bowl.

Buffalo tossed Gulf Shrimp over a bed of greens with hard boiled egg, bacon bits, avocado, tomatoe & bleu cheese crumbs with your choice of dressing

Mojo Pork & chopped ham over black beans & rice, with pico de gallo & lime

Quinoa, kale, broccoli, avocado, edamame, shredded carrots, walnuts with choice of sauce.

Teriyaki glazed salmon, rice, edamame, broccoli, carrots, almonds & avocado

Deliciously Smooth & Creamy Pernod base with English Peas, fresh bay scallops & chunks of gulf grouper.

Hearty & Brothy vegan vegetable soup with black beans, corn, broccoli and star anise.

The iconic Florida gulfcoast fish sandwich, on a fresh Cuban style bun with fried capers, and house pickle aioli.

Havarti, gooey house made mozzarella, arugula, and fresh avocado on crispy buttery seven grain bread.

Half-pound of premium beef, thick cut bacon, romaine, and creamy all American cheese on a fresh Cuban style bun with pickle aioli.

6oz of Sliced filet mignon tenderloin med rare, with shallots, bell peppers, shiitake mushrooms, and havarti cheese on an Amoroso Philly roll.

6oz Coca Cola brined chicken breast, grilled, fried or blackened with pickle aioli, chopped romaine & tomatoes on soft Cuban coca bun.

Crispy Gluten Free Fried extra firm tofu tossed in Buffalo, with vegan ranch, chopped romaine, and roma tomatoes on a amoroso hoagie.

3-grain, vegan veggie patty, arugula, tomatoes & vegan ranch on a pretzilla roll

Fried alligator or grouper, pico, pickles cabbage & romaine with horsey-lemon sour cream

Sliced grilled chicken, havarti, & cherry peppers with pickle aioli on pressed Cuban bread

Salmon thin-sliced & grilled with bacon, lettuce, tomato & pickle aioli on multi grain bread

Blackened sushi- grade tuna with arugula, tomatoes, avocado, sriracha aioli on a coca bun

Deli turkey, havarti cheese, arugula, roma tomatoes, and mayo on nutritious seven grain bread with a bag o' chips.

A local favorite with roasted mojo pork, ham, salami, house pickles, havarti cheese & mustard aioli on La Segunda Cuban Bread.

An homage to the sandwich that started it all! Buttermilk soaked, Southern fried chicken, with a slice of American Cheese & two pickles on a soft buttered cocabun. Available even on Sundays!

includes soft drink & Fries.

includes soft drink & Fries.

includes soft drink & Fries.

includes soft drink & Fries.

includes soft drink & Fries.

our daily mix of either arugula, spinach, or spring greens with heirloom tomatoes and citrus vinaigrette.

crispy beer battered onion rings with smoked paprika aioli for dipping

A Generous portion of thick cut fries.

6 oz. Filet mignon topped with 6oz filet of grouper & 3 grilled shrimp, with garlic mash, and broccolini.

6oz Filet Tenderloin Blackened, and Served over Garlic Mash with a Side of Broccolini

1lb of Steamed snow crabs with old bay steak fries & kohlslaw

12 cornmeal-fried shrimp over steak fries with coleslaw & cocktail sauce.

6 Hand-breaded chicken tenders & your choice of dipping sace with steak fries & coleslaw

14oz Prime Cut beef ribeye rubbed & seared in cajun spices with cajun butter, fresh broccolini & garlic mash potatoes.

St. Pete's own cold brew in a can with a high concentration of caffeine

tasty local cold brew in a can

made fresh by (swah-rey) dessert bar, with house made raspberry coulis and whipped cream.

French toast slices tossed in cinnamon sugar

Tavern ham & poached eggs with hollanise on crispy english muffin

Steak Fries with bechamel, ham, bacon, chives, & 2 sunny-up eggs

Tavern ham & havarti on 7-grain, smothered in creamy bechamel, toppped with a fried egg

Scrambled eggs, American cheese & tavern ham on Cuban bread with breakfast potatoes

2 tacos with scrambled egg, chorizo, cheese, pico de gallo, & breakfast potatoes

Steakburger with ham, havarti, bechamel, chives, & a sunny-up egg

Beef tenderloin, 2 eggs, & breakfast potatoes

With mustard aioli, tender mojo pork, ham, salami, house pickles, and havarti cheese on real Cuban bread.

Corn Dog minis, with mustard aioli for dippings

Havarti, gooey house made mozzarella, arugula, and fresh avocado on crispy buttery seven grain bread.

made fresh by (swah-rey) dessert bar, with house made raspberry coulis and whipped cream.

6 breaded mozzarella cheesesticks with marinara for dipping

With mustard aioli, tender mojo pork, ham, salami, house pickles, and havarti cheese on real Cuban bread.

Havarti, gooey house made mozzarella, arugula, and fresh avocado on crispy buttery seven grain bread.

Deli turkey, havarti cheese, arugula, roma tomatoes, and mayo on nutritious seven grain bread with a bag o' chips.

crispy, crunchy, beer battered onion rings with Paprika Aioli for dipping.

Corn Dog minis, with mustard aioli for dippings

bite sized breaded mini shrimp with remoulade for dipping

6 breaded mozzarella cheesesticks with marinara for dipping

house-smoked local caught fish mixed with house recipe alongside carrot, celery & crackers

100% 5:1 7" all vienna beef hot dog on a pillowy potato roll topped with sweet & tangy Jamaica relish (includes bag o' chips)

with vegan ranch

A Generous portion of Crispy Steak Fries seasoned with Salt & Pepper

French toast slices tossed in cinnamon sugar

St. Pete's own cold brew in a can with a high concentration of caffeine

tasty local cold brew in a can

made fresh by (swah-rey) dessert bar, with house made raspberry coulis and whipped cream.