The Getaway (St. Petersburg)

Smoked mozzarella, lettuce, tomato, crispy onions, crispy jalapenos, and citrus sriracha remoulade.

Sushi grade tuna, avocado, mandarin oranges, pico, and wonton chips.

Dozen.

Sushi grade tuna, pineapple, pico, mandarin oranges, guacamole, cilantro crema, and soy glaze.

Seasoned and seared sushi grade tuna, a drizzle of soy glaze, spring mix, romaine and cherry tomatoes, avocado, cucumber, and cilantro tossed with rice wine vinaigrette.

Fresh halved jalapeno, smoked brisket, smoked gouda, cream cheese stuffing wrapped in bacon, and tomato crema.

Two skewers on top of crispy fries.

Large shrimp, smoked coconut flakes, and orange marmalade sauce.

Crispy popcorn shrimp tossed in volcano sauce.

Traditional Bahamian recipe and cocktail sauce.

Served with volcano sauce.

Seafood spice, red onions, celery, mayonnaise, and Dijon mustard.

Served backcountry crema.

With backcountry crema.

Citrus remoulade, mango salsa, and avocado served with wonton chips.

Served with backcountry crema.

Dozen.

Sushi grade tuna, pineapple, pico, mandarin oranges, guacamole, cilantro crema, and soy glaze.

Large shrimp and cocktail sauce.

Sushi grade tuna, avocado, mandarin oranges, pico, and wonton chips.

Spring mix, grilled corn, tomatoes, avocado, hard cooked egg, bacon, and bleu cheese.

Seasoned and seared sushi grade tuna, a drizzle of soy glaze, spring mix, romaine and cherry tomatoes, avocado, cucumber, and cilantro tossed with rice wine vinaigrette.

Crisp and chilled romaine lettuce tossed with caesar dressing oven baked garlic, cheese croutons, and fresh parmesan cheese.

Romaine, grilled corn, black beans, cilantro, smoked mozzarella cheese, tomatoes, and green onions tossed ranch dressing, topped with crispy onion strings, and drizzled with barbecue sauce.

Smoked pork, grilled pineapple, Swiss cheese, lettuce, and pineapple aioli.

Lettuce, tomato, red onion, pickles, and American cheese.

Smoked mozzarella, lettuce, tomato, crispy onions, crispy jalapenos, and citrus sriracha remoulade.

Smoked pork, smoked mozzarella, Island slaw, and barbecue sauce.

Vegan patty of kale, carrots, brown rice, black beans, cabbage, celery, onions, and roasted red peppers and garlic served with roasted yellow pepper, avocado, lettuce, tomato, and red onion.