The Good Times Continental Restaurant

Ever changing a variety of homemade favorites.

Served with our homemade caesar dressing.

Served with creamy dill and garlic dressing.

Served with wine sauce.

Garnished with caviar.

Baked in garlic butter.

A la hood times roasted beef tips with almonds and wine sauce.

Sauteed with lemon butter and wine.

Baked with gypsy vegetables on top.

Sauteed with lemon butter, capers, and garlic.

Sauteed and topped with roasted almonds.

Crispy and lean. Served with sauerkraut and dumplings.

Hearty Hungarian skinless portions, braised in original Szeged paprika sauce served with noodles and vegetables.

Served with fine herb butter.

Served with glazed peach and sauce bearnaise.

It's from an old Russian recipe. Served with noodles.

2 filets topped with sauce bearnaise and mushroom a la creme sauce.

Served with spicy Madagascar green peppercorn sauce, flamed with cognac.

Topped with grilled onions.

Sauteed in fine herb butter with sauce mornay and mushrooms, served with noodles.

Topped with egg, caviar and anchovy served with lyonnaise potatoes.

On a bed of wine kraut with potato dumplings.

Served with sauerkraut and dumpling.

Hungarian version, with noodles.

Austrian favorite, in our house, made from lean pork tenderloin, served with lyonnaise potatoes.