The Hyde Out

White sauce, blackened chicken, spinach, grapes, goat cheese, and white balsamic dressing.

Truffle mash and garlic spinach

Comes with asparagus and crab cake.

Truffle mash and garlic spinach

Grilled Scottish Salmon with Israeli couscous, asparagus and grape tomatoes

Citrus soy marinated chicken kabob served with mashed potatoes and brocolini

Shaved rib eye, aged provolone, white American cheese, grilled onions, and mushrooms on a house baked hoagie roll. Served with fries.

Tomato, basil, Mozzarella, pesto, and balsamic reduction.

Bechamel sauce, blackened chicken, spinach, goat cheese and grapes and white balsamic reduction

Three tacos served with flour tortilla.

Chopped blackened chicken, black bean corn relish, tomato, romaine, Cheddar cheese and avocado cream

Mixed greens, carrots, red onions, Kalamata olives, corn, goat cheese and house vinaigrette

Crispy romaine hearts, baked parmesan, and home made croutons

Fresh romaine. tomatoes, bacon, cheese and chef made ranch dressing

Tuna mixed with fish eggs, scallion, mango, avocado, wakame and cucumber with kimchee base and sesame oil

Assorted fish. Chef's choice.

Minced tuna, kani, scallion, fish egg, Sriracha aioli served on a wonton chip

5 pieces of nigiri, chef’s choice

Tuna mixed with fish eggs, scallion, mango, avocado, wakame and cucumber with kimchee base and sesame oil

Tofu, seaweed, and scallions.

Shrimp.

Tuna.

Yellowtail.

Crab.

Fresh salmon.

White tuna.

Smoked salmon.

Eel.

Smelt Roe.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Eel, cucumber, and eel sauce.

Cucumber, avocado, and takuan.

Krab, cucumber, avocado, and masago.

Smoked salmon and cream cheese.

Tempura shrimp, avocado, masago, cucumber, and eel sauce.

Tempura tilapia, onion, and Japanese mayo.

Salmon, avocado and masago.

Spicy salmon, tempura crunch, avocado, and masago.

Krab, Cucumber, Avocado, topped with Tuna, Salmon and White Fish

Tempura shrimp, crab salad, avocado, cucumber, and mango wrapped in seaweed and rice topped with flying fish eggs and sesame seeds

Tempura lobster, avocado, unagi, mango, topped with eel sauce, and spicy mayo

Yellow tail, salmon, tuna in a very thin cucumber wrap topped with a wasabi, tobiko, and ponzu sauce.

Tempura shrimp, crab, cucumber and scallions wrapped in seaweed and rice topped with tuna, avocado and flying fish eggs. Served with Su miso and eel sauce

Minced spicy tuna, cucumber, avocado, daikon and baby greens wrapped in rice paper topped with Japanese spicy mayo

Spicy tuna, spicy salmon & avocado topped with tuna, white tuna, lemon & masago

Tempura shrimp, asparagus, cream cheese inside, topped with tuna, eel, avocado, and eel sauce

Spicy Tuna, asparagus, cream cheese, avocado, dyno toppings, spicy mayo, eel sauce

Tempura shrimp, kani, cucumber, topped with spicy tuna, jalapeño, spicy mayo, Sriracha

Tuna, salmon, Shrimp, Hamachi, jalapeño, cilantro, and served with ponzu sauce

Tuna, Salmon, Kani. Asparagus, Cucumber, Cream Cheese, spicy ponzu sauce on rice paper