The Island Grille & Raw Bar

Fried shrimp tossed in our sweet and spicy island sauce served over crispy wontons.

Prince Edward island mussels served with mushrooms & spinach topped with Parmesan cheese and Your choice of a spicy diablo sauce or a coconut curry sauce. Served with a garlic bread stick.

Lightly dusted, fried crisp, tossed with hot cherry peppers, Parmesan cheese, served on bed of marinara sauce with a balsamic drizzle.

Encrusted with coconut and fried golden brown, served with strawberry-horseradish dipping sauce.

Two Maryland style crab cakes served with bayou sauce and mango salsa.

Served mild, medium, hot, blackened, Dallas, honey BBQ, calypso or with sesame tetaki sauce. Blue cheese, ranch and celery additional.

Crispy tender pork shanks tossed in calypso BBQ sauce.

Queso dip served with fresh chips and salsa.

Our in-house smoked salmon spread and local nachman’s fish spread. Served with pepperoncini, Tomatoes, capers, pickle’s and club crackers.

Boneless tenders fried and tossed with either sesame tetaki or buffalo.

Sesame seared tuna. Served with rice noodles and seaweed salad.

Please contact to the merchant for today's soup selection.

Crisp romaine topped with jack cheddar cheese, tomatoes, cucumbers, onions and croutons.

Crisp romaine tossed with Caesar dressing, croutons and shredded Parmesan cheese.

Crisp romaine, feta cheese, garbanzo beans, tomatoes, beets, cucumbers, kalamata olives, onions, pepperoncini and homemade potato salad served with an herb dressing.

Chopped romaine, applewood bacon, tomatoes, avocado, eggs and blue cheese crumbles tossed in a balsamic vinaigrette dressing.

Baby mixed greens topped with dried fruit, hearts of palm, feta cheese, candied pecans and balsamic glaze served with citrus vinaigrette.

Fresh baby spinach tossed with pecans, blue cheese crumbles and fresh fruit served with raspberry vinaigrette.

Served with choice of one side. 1/2 lb. custom short rib and brisket blended Angus burger char-grilled topped with cheddar cheese, lettuce, tomato, onion, pickle, and aioli.

Thin-sliced skirt steak seared topped with fried cherry peppers, jack cheese and chimichurri sauce. Served with choice of one side.

Blackened or grilled marinated chicken breast topped with lettuce, tomato, and aioli. Served with choice of one side.

Fresh Maine lobster salad served on three sweet Hawaiian rolls.

Wasabi blackened seared tuna steak served on a Texas toast with spicy aioli, bacon, tomato, Asian slaw. Served with choice of one side.

Ham and turkey with aioli, bacon, Swiss and cheddar cheese, lettuce and tomato. Served with choice of one side.

Lightly breaded and fried, served with lettuce, tomato and bayou sauce on French bread Your choice of oyster, grouper or shrimp. Served with choice of one side.

Shrimp and crab salad served in a wrap with lettuce and tomato. Served with choice of one side.

Choose either: mahi, chicken or shrimp. Wrapped in a soft tortilla, served blackened or grilled, topped with jack cheddar cheese, lettuce, tomato, bayou sauce and mango salsa. Served with choice of one side.

Topped with cheese and served with a garlic bread stick. Local fettuccine in Alfredo sauce with broccoli and mushrooms.

Shrimp, scallops, mussels, fish, mushrooms, and spinach tossed with penne pasta in a spicy diavolo sauce. Topped with cheese and served with a garlic bread stick.

Shrimp and crab in a Cajun Alfredo sauce with mushrooms, spinach, sun dried tomatoes and tossed in penne pasta. Topped with cheese and served with a garlic bread stick.

Shrimp and scallops tossed in a mezzo sauce with kalamata olives, mushrooms, spinach, tomatoes, and tossed in penne pasta topped with feta cheese. Topped with cheese and served with a garlic bread stick.

Cavatappi pasta simmered in a mornay sauce topped with Maine lobster meat, Gruyere cheese, herb breadcrumbs and truffle oil. Topped with cheese and served with a garlic bread stick.

Maine salmon filet grilled topped with coconut curry sauce. Entrees is served with a seasonal vegetable and one additional side of your choice.

8 oz. choice aged black Angus filet med well or well done steaks will be butterflied to insure quality. Entrees is served with a seasonal vegetable and one additional side of your choice.

Wasabi blackened tuna steak, topped with Asian slaw. Entrees is served with a seasonal vegetable and one additional side of your choice.

Sicilian grilled, Cajun or fried. Entrees is served with a seasonal vegetable and one additional side of your choice.

Tuna poke, sesame quinoa, carrots, cucumbers, wakame, avocado, tataki sauce, toasted sesame seeds, pickled ginger, spicy aioli.

Your choice of oysters, grouper nuggets or shrimp lightly breaded and fried served with fries and cole slaw.

Blackened or grilled and served over black beans and yellow rice.

Brushed with house Jerk BBQ sauce. Topped with monterey jack cheese and tropical fruit salsa.

Simmered in Calypso BBQ served over black beans and yellow rice garnished with tropical fruit salsa.

8 oz. choice aged skirt steak char grilled served with tomato onion salad, chimichurri sauce and roasted potato.

Kids meal include fries, veggie or fruit cup and a beverage.

Kids meal include fries, veggie or fruit cup and a beverage.

Kids meal include fries, veggie or fruit cup and a beverage.

Kids meal include fries, veggie or fruit cup and a beverage.

Kids meal include fries, veggie or fruit cup and a beverage.

Kids meal include fries, veggie or fruit cup and a beverage.

Kids meal include fries, veggie or fruit cup and a beverage.

Please contact to the merchant for today's dessert selection.