The Living Room on Main

Celtic sea salt, meyer lemon - gluten free, vegetarian.

Adriatic fig preserves, goat cheese, balsamico di modena, mint - gluten free, vegetarian.

Italian parlsey, cracked pepper, porcini truffle aioli - gluten free, vegetarian.

Fresh mozzarella, vine ripe tomatoes, genovese basil, saba - gluten free, vegetarian.

House-made artisan bread, compound butter - vegetarian.

Grilled flatbread - vegetarian.

4 mixed drumettes and wings, can be served without sauce.

Marinated in buffalo sauce, served with celery coulis.

Mozzarella, parmesan, san marzano pomodoro.

Crispy fried pork skin, chipotle ranch, fire roasted salsa.

Baby spinach, artichoke, gorgonzola fondue, blue corn chips - vegetarian.

Two berbere spiced lump crab cakes, spinach & red pepper salad, berbere aioli.

Panamanian corvina, fresh squeezed citrus, pickled jalapeno, crostini.

Blackened chicken, roasted corn, applewood bacon, shallots, pico de gallo, jalapeno, gorgonzola, pepper jack & mozzarella cheese, blue corn tortillas - gluten free.

Empanadas, sofrito escabeche, scotch bonnet aioli.

Seasonal selection of cheeses, and cured meats, with accompaniments, please no substitutions.

Three - feta and spinach, san marzano sauce, spinach and almond salad.

Rings & tentacles, ginger carrot slaw, cashew lime sauce, ponzu reduction.

2 skewers with grilled, andouille sausage, shrimp, chicken breast, red and green peppers, red onion, creole butter, jasmine rice.

Dolce gorgonzola, serrano ham, baby arugula, lemon vinaigrette, naan.

Oven roasted mushrooms, sundried tomatoes, artichokes, herb pesto- vegetarian.

Haas avocado, tomato, shaved red onion, jalapeño, sambal aioli.

Rosemary & toasted onion lavosh.

Gorgonzola, avocado, cranberries, candied walnuts, tomatoes, herb buttermilk dressing.

Roasted beets, blood orange vinaigrette, greens, applewood bacon, goat cheese, tart apple, hard boiled egg.

Avocado, sweet pepper, red onion, roasted corn, cilantro lime vinaigrette.

Spinach, romaine, house made caesar dressing, herbed crostini.

Leafy greens, tomato, onion, cucumber.

Parmesan crusted eggplant, fresh mozzarella, herbed goat cheese, kalamata olives, oven roasted tomatoes, pickled red onion, lemon basil vinaigrette, arugula.

Ask your server for details.

Rigatoni, smoked gouda, gorgonzola fondue, bread crumbs.

8oz hereford beef patty, caramelized onion, roasted mushroom, herbed goat cheese, arugula, truffle aioli, pomme frites.

Flank steak, asian vegetables, ponzu reduction, miso ginger, romaine, jasmine rice - gluten free.

Coleslaw, tamarind bbq, pico, corn tortillas - gluten free.

Pork carnitas, shaved onion, cilantro, radish, lime - gluten free

8oz hereford beef patty, white cheddar, lettuce, tomato, onion, pickle, mayo, mustard, pomme frites.

Roasted mushrooms zucchini & tomatoes, baby spinach, goat cheese crumbles - gluten free, vegetarian.

Caramelized onions & sweet peppers, spinach, crisp bean sprouts, jasmine rice, snow peas, carrots - gluten free, vegetarian, vegan

Mashed potatoes, seasonal vegetable, charred scallion braising reduction.

House made gnocchi, butter pesto sauce, blistered cherry tomatoes, balsamic, parmesan.

Mashed potatoes, seasonal vegetable, lemon herb pan jus- gluten free.

Mashed potatoes, roasted tomato & sage veloute, crispy serrano ham.

Rigatoni pasta, gorgonzola fondue, spinach, bacon, roasted mushrooms & tomatoes, grilled toast.

Cajun andouille stew, cornbread, braised collard greens, crispy leeks.

Coconut curry broth, scallion, cilantro, snowpeas, carrots, jasmine rice, grilled bread - gluten free.

Jasmine rice, asian vegetables, ponzu reduction - gluten free.

Chargrilled 6oz. black angus, herb butter, mashed potatoes, seasonal vegetables, cabernet demi-glace.

vanilla chantilly.

Seasonal ice cream.

Vanilla chantilly - gluten free.

Vanilla waffle cone, chocolate ganache, belgian chocolate mousse, ripe strawberries.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Blackened chicken, roasted corn, applewood bacon, shallots, gorgonzola fondue, pico de gallo, shaved jalapenos, pepperjack, mozzarella, provolone cheese, blue corn tortillas- gluten free

Our lunch is served every day, including days we offer brunch from 11am to 4pm. rare seared yellow fin tuna, haas avocado, tomatoes, red onions, jalapenos, micro greens, spicy red chili aioli, herb flatbread.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Fresh-caught mild white fish, squeezed citrus, pickled jalepeno, crostini.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. 2 lump crab cakes, curried tomato salad, berbere aioli, baby spinach.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Dolce gorgonzola, serrano ham, arugula, lemon vinaigrette, port wine reduction.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Oven roasted mushrooms, sundried tomatoes, artichokes, mozzarella, herbed pesto.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Artisanal bread, compound butter.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Italian parlsey, cracked pepper, porcini truffle aioli- gluten free.

Our lunch is served every day, including days we offer brunch from 11am to 4pm. Served with ketchup.

Charred tomatoes, roasted garlic, rosemary & toasted onion lavosh- gluten free.

Gorgonzola crumbles, avocado, dried cherries, candied walnuts, tomatoes, shallots, herb buttermilk dressing, mixed greens, crostinis- gluten free.

Quinoa, roasted corn, peppers, avocado, tomatoes, mixed greens, blue corn tortilla strips, cilantro lime vinaigrette- gluten free.

Marinated beets, goat cheese, smokey bacon, red onion, toasted pecan, blood orange vinaigrette - gluten free.

Spinach, romaine, house made caesar dressing, herbed crostini-gluten free.

Mixed greens, tomato, cucumber, onion, herb vinaigrette - gluten free.

Parmesan crusted eggplant, fresh mozzarella, herbed goat cheese, kalamata olives, sundried tomatoes, pickled red onion, lemon basil vinaigrette, arugula.

Grilled chicken breast, grapes, apples, cranberries, onions, celery, mayo, toasted almonds, on marbled rye or as a salad over mixed greens.

Sliced hard boiled eggs, applewood bacon, red onions, dill havarti cheese, tomatoes, pickles, lemon horseradish aioli, lettuce, warm brioche.

Sliced roast turkey, sweet capicola ham, dill pickles, mustard mayo sauce, aged white cheddar, pressed cuban bread.

Seared yellowfin tuna steak, applewood bacon, baby spinach, tomatoes, red onions, avocado, horseradish, caper aioli, toasted brioche.

Dill havarti, white cheddar, applewood bacon, avocado, tomato, brioche.

8oz hereford beef patty, aged wisconsin white cheddar, mustard, mayo, pickle, vine ripe tomato, crisp iceberg.

8 oz hereford beef patty, roasted crimini and shiitake mushrooms, black truffle mayo, herbed goat cheese, grilled onions, arugula, brioche bun.

Grilled or buttermilk fried chicken breast, spicy mayo, pickles, brioche bun.

Italian parlsey, cracked pepper, porcini truffle aioli - gluten free.

Mixed greens, tomato, cucumber, onion, herb vinaigrette - gluten free.

Spinach, romaine, house made caesar dressing, herbed crostini -gluten free.

Braised pork carnitas, shaved onion, cilantro, lime, corn tortilla - gluten free.

Amarind bbq, pico de gallo, house slaw, grilled corn tortillas - gluten free.

Marinated flank steak, peppers, green onion, ponzu, mirin soy glaze, jasmine rice, crisp romaine -gluten free.

Andouille sausage, green onions, plum tomatoes, creole butter sauce, smoked gouda grits.

Caramelized granny smith apples, brie cheese, cashews, honey, side of bacon.

Two eggs your way, two applewood smoked bacon strips, two sausage links, crispy hash browns.

Crispy flour tortillas, black bean puree, blackened chicken breast, two eggs over easy, chorizo sausage, bell peppers, red chili sauce.

Poached eggs, lump crab meat, applewood bacon, brie cheese, old bay hollandaise, freshly baked biscuits.

Silver dollar pancakes, vanilla chantilly, fresh berries, pecan maple, butter, side of bacon or sausage.

3 belgian waffles, applewood smoked bacon, buttermilk fried chicken breast, bourbon chipotle maple syrup, powdered sugar.

Carmelized shallots, green + red peppers, smoked jalapeno crema, fire roasted salsa, two eggs your way.

Blackened chicken, pepper jack, mozzarella, gorgonzola fondue, fire roasted corn, shallots, jalapeno pico de gallo.

Herbed goat cheese, truffled arugula, roasted crimini and shiitake mushrooms, caramelized onion.

Grilled chicken, bacon, capicola, fresh mozzarella, sun dried tomato, pesto.

3 pieces.

dijon mustard, crispy pork belly, pickled chili and parsley

sofrito escabeche, scotch bonnet aioli

gorgonzola, pistachio, blackberry gastrique

toasted sourdough topped with ripe haas avocado, pepper, tomato, pickled shallots, jalapeno, salt roasted pepitas, micro cilantro, sazon tropical

Fresh grated grana padano, porcini truffle aioli

buffalo sauce, celery ribbons, blue cheese

pork, shiitake mushrooms, ginger, carrot, scallion, chili garlic tamari glaze

roasted crimini + shiitake mushrooms, caramelized onions, herb garlic oil, ricotta, aged parmesan, arugula

one pound of dry rubbed, chargrilled wings, house made fresno chile bbq, house made citrus ranch, chives

pickled vegetables, basmati rice, sesame, cilantro

three lump crab cakes, sofrito escabeche, berbere aioli, avocado, papadom

three beef + pork meatballs, creamy potato "polenta", herbed goat cheese, basil, tomato ragout

oven roasted red beets, champagne vinaigrette, goat cheese, toasted pine nuts, arugula, fresno chile, crispy onion

baby greens, gorgonzola, dried cherries, candied walnuts, avocado, shallots, grape tomato, tarragon buttermilk dressing