Vegetarian. Four fresh hand-tied knots, baked and tossed in olive oil and garlic, topped with Romano cheese and fresh-cut basil. Served with a side of warm marinara.
$4.00
Burrata
Vegetarian. Fresh mozzarella with a creamy center, topped with house-made pesto, cherry tomatoes; finished with fresh basil and balsamic reduction.
$14.00
Baked Wings
No fryer here! Ten wings baked and finished on the grill, tossed in a buffalo sauce with a local Thai chili infused honey. Served with blue cheese.
$12.00
Grilled Caprese
Vegetarian. Our spin on a classic. Cherry tomatoes and fresh mozzarella-ball skewers lightly grilled and served with fresh basil and balsamic drizzle, seasoned with sea salt.
Romaine lettuce, Caesar dressing, croutons, and shaved parmesan.
$6.00
Spinach Gorgonzola Salad
Spinach, cherry tomatoes, red onion, bacon, and gorgonzola.
$7.00
Artisan Sandwiches
The Decatur Street Sandwich
Bread baked fresh daily. Genoa salami, spicy capicola, ham, smoked provolone, mozzarella & olive spread. Served with a small salad.
$11.00
Hot Honey Melt Sandwich
Vegetarian. Bread baked fresh daily. Sharp cheddar, smoked provolone, mozzarella, and smoked gouda with a touch of local honey couple "Fire in the hive" Thai chili-infused honey. Served with a cup of san Marzano tomato soup.
$9.00
The Italian Sandwich
Bread baked fresh daily. Smoked provolone, pepperoni, salami, and capicola. Baked and drizzled with Italian dressing. Served with a small salad.
$9.00
The Parma Sandwich
Bread baked fresh daily. Prosciutto, genoa salami, fresh mozzarella, shaved parmesan, and lightly topped EVOO. Served with a small salad.
$9.00
New York Style Pizza
Plain Ol' Cheese Pizza
Vegetarian. Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top.
$13.00
The Brooklyn Pizza
Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top. Rosa Grande pepperoni, sausage, mushrooms, black olives, and roasted red peppers.
$20.00
The Street Car Pizza
Vegetarian. Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top. Roasted cherry tomatoes, ricotta, whole-roasted garlic, and roasted red peppers.
$19.00
Pistach-I-Dew Pizza
Vegetarian. Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top. Toasted pistachios, peppadew peppers, and ricotta cheese. Finished with fresh arugula and our local “fire in the hive” hot honey.
$20.00
The Bianco Pizza
Vegetarian. Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top. No sauce, fresh mozzarella, ricotta, and whole-roasted garlic.
$16.00
The Dr. John Pizza
Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top. Cup'n'char pepperoni, sausage, meatballs, and thinly sliced red onion.
$20.00
Mt. Lumi Pizza
Hand-tossed with crushed plum tomato sauce on bottom and galbani whole-milk mozzarella on top. Spicy capicola, fresh jalapeños, and pineapple.
$18.00
Olde' World Style
Margherita Pizza
Vegetarian. The original American style of pizza. Fresh mozzarella on bottom, crushed san Marzano tomato sauce on top. San Marzano tomatoes, fresh mozzarella, olive oil, and fresh basil. Winner of the 2011 “best pizza in America” at the American pizza championship.
$16.00
El Diablo Pizza
The original American style of pizza. Fresh mozzarella on bottom, crushed san Marzano tomato sauce on top. Fresh mozzarella, peppadew peppers, soppressata, “fire in the hive” local hot honey drizzle, dollops of ricotta, crushed red pepper. Finished with basil after cooking.
$20.00
The Marinara Pizza
Vegan. The original American style of pizza. Fresh mozzarella on bottom, crushed san Marzano tomato sauce on top. No cheese, san Marzano tomatoes, whole-roasted garlic, oregano & EVOO. Finished with basil after cooking.
$14.00
Quattro Formaggi Pizza
Vegetarian. The original American style of pizza. Fresh mozzarella on bottom, crushed san Marzano tomato sauce on top. No sauce, fresh mozzarella, gorgonzola, ricotta, and parmesan
$18.00
Detroit Style
Detroit Red Top Pizza
Vegetarian. Cooked in a blue steel pan with Wisconsin brick cheese crust. Mozzarella and brick cheeses topped with two stripes of marinara.
$15.00
The Bee's Knees Pizza
Cooked in a blue steel pan with Wisconsin brick cheese crust. No sauce, red onion, finished with shaved Parmesan, prosciutto, arugula, and “fire in the hive” local hot honey drizzle.
$19.00
Death by Pepperoni Pizza
Cooked in a blue steel pan with Wisconsin brick cheese crust. Pepperoni, Rosa grande pepperoni, and cup’n’char pepperoni with smoked provolone, topped with two stripes of marinara.
$19.00
The Meatball Pizza
Cooked in a blue steel pan with Wisconsin brick cheese crust. Sliced meatball, red onion, ricotta, fresh and shredded mozzarella.
$18.00
Encore
GiGi's Monster Cookie
Vegetarian and gluten-free. These flourless cookies are a family tradition. Oats mixed with chunky peanut butter, M&M’s, chocolate chips, local “the honey couple” honey and brown sugar, then baked to perfection. If you don’t love them, we’ll have great-grandma throw you out!
$5.00
NY Cheesecake
Made in-house on a graham cracker crust served with a dollop of whipped cream.
$6.00
Canoli
Vegetarian. Filled with sweetened ricotta and chocolate chips, topped with powdered sugar.
$6.00
Last updated September 30, 2020
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