The Oyster Bar

Freshly shucked on the half shell, half dozen or full dozen.

Variety of local and boutique select oysters, full dozen.

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise.

Baked oysters, garlic herb butter, Parmesan.

Baked oyster, citrus gremolata, cream cheese, mozzarella, cheddar.

Baked oysters, chipotle pepper aioli, Parmesan.

Variety of baked oysters, full dozen.

Toasted ciabatta loaf served with dukka spice mixture and extra virgin olive oil.

Saltine crackers, pickled vegetables, and cherry pepper chutney, citrus gremolata.

House cut Idaho potatoes with blue cheese fondue, chopped applewood smoked bacon, and scallions.

Florida alligator served with house pickled okra, cherry tomatoes, chipotle aioli.

Fried shrimp tossed in a sweet and spicy Buffalo sauce over a blue cheese fondue.

Sauteed in garlic, shallot, bacon, white wine, and finished with smoked tomato-tarragon butter, served with toasted bread.

Diced yellowfin tuna stacked with avocado, cucumber, arugula, seaweed salad, drizzle of sweet soy sauce, and wasabi cream.

Flash fried tortilla chips with chicken, queso, corn salsa, diced tomato and guacamole.

Romaine, tomato, red onion, cucumber, radish, carrot, balsamic vinaigrette, spring mix.

Chopped romaine hearts, grated Parmesan, Caesar dressing, croutons.

Lump crab cake, arugula, avocado, feta, tomato, coconut vinaigrette.

Chopped baby clams, cream mornay, bacon, potato.

Gulf caught grouper, sweet and spicy slaw, tomato, and avocado. Blackened, fried, or grilled.

Gulf caught grouper, island slaw, toasted brioche bun. Blackened, fried, or grilled.

Lightly seasoned breaded oysters, lettuce, tomato, remoulade dressing, hoagie roll.

Hand breaded shrimp, lettuce, tomato, remoulade dressing, hoagie roll.

Chopped lobster, lemon aioli, lettuce, tomato, New England style rolls.

Lump crab cake, bacon marmalade, arugula, tomato & coconut vinaigrette on brioche bun.

All-natural beef, pecan smoked bacon, fried onion, charred scallion cream cheese, guava BBQ sauce.

Horseradish cream, banana pepper, arugula, hoagie roll.

House Buffalo sauce, blue cheese, toasted brioche bun.

Spinach, golden raisins, celery, bell pepper.

Spinach, roasted red pepper, sauteed onion, portobello mushroom, balsamic.

Apalachicola Bay oysters, Cajun buttermilk dipping sauce, house cut fries, and coleslaw.

Beer battered cod, house cut fries, coleslaw, and remoulade.

Seared jumbo lump crab, chipotle aioli, pineapple salsa, and house cut fries.

Potato hash, sweet tomato aioli, corn relish.

Squash, zucchini, mushroom, spinach, tomato, cream sauce.

Linguine, Creole tomato sauce.

Shrimp, crawfish, andouille sausage, rice, okra.

Freshly shucked on the half shell, half dozen or full dozen.

Variety of local and boutiques, full dozen.

One dozen shucked oysters, Cajun buttermilk dipping sauce.

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise.

Baked oysters, garlic herb butter, Parmesan.

Baked oysters, citrus gremolata, cream cheese, mozzarella, cheddar.

Baked oysters, chipotle pepper aioli, Parmesan.

Variety of baked oysters, full dozen.

Toasted ciabatta loaf served with dukka spice mixture and extra virgin olive oil.

House-made pickled vegetables, cherry pepper chutney, saltine crackers.

Florida alligator served with house pickled okra, cherry tomatoes, and chipotle aioli.

Seared jumbo lump crab with pineapple salsa and chipotle aioli.

Flash fried tortilla chips with baby shrimp, queso, corn salsa, diced tomato, and guacamole.

Fried shrimp tossed in sweet and spicy Buffalo sauce served over a blue cheese fondue.

Diced yellowfin tuna stacked with avocado, cucumber, arugula, seaweed salad, with drizzle of sweet soy sauce and wasabi cream.

Sauteed in garlic, shallot, bacon, white wine, and finished with smoked tomato-tarragon butter, served with toasted bread.

House cut Idaho potatoes with blue cheese fondue, chopped applewood smoked bacon, and scallions.

Flash fried tortilla chips with chicken, queso, corn salsa, diced tomato and guacamole.

Romaine, spring mix, tomato, red onion, radish, carrot, cucumber, balsamic vinaigrette.

Chopped romaine hearts, grated Parmesan, Caesar dressing, croutons.

Lump crab cake, arugula, avocado, feta, tomato, coconut vinaigrette.

Chopped baby clams, cream mornay, bacon, potato.

Lightly seasoned breaded oysters, lettuce, tomato, remoulade dressing, hoagie roll.

Hand breaded shrimp, lettuce, tomato, remoulade dressing, hoagie roll.

Gulf caught grouper, island slaw, toasted brioche bun.

Lump crab cake, bacon marmalade, arugula, tomato, and coconut vinaigrette on brioche bun.

Chopped lobster, lemon aioli, lettuce, tomato, New England style rolls.

All-natural beef, fried onion, pecan smoked bacon, charred scallion cream cheese, guava BBQ sauce, toasted brioche bun.

Horseradish cream, banana pepper, arugula, hoagie roll.

House Buffalo sauce, blue cheese fondue, toasted brioche bun.

Bacon Parmesan crusted, garlic mash, asparagus, tomato aioli.

Sweet potato puree, charred squash and zucchini, pine nut gremolata.

Beer battered cod, house cut fries, coleslaw, and remoulade.

Baby bok choy, fried rice, toasted almonds, pineapple salsa, coconut vinaigrette, seaweed salad.

Creamy risotto, pancetta, arugula, balsamic.

Agave bourbon glazed Brussels sprouts, mashed potato, and garlic herb butter.

Shrimp, crawfish, andouille sausage, rice, okra.

Squash, zucchini, mushroom, tomato, spinach, cream sauce.

Linguine, Creole tomato sauce.

Potato hash, sweet tomato aioli, corn relish, agave bourbon glazed Brussels sprouts.

USDA all-natural 10 oz sirloin, blue cheese fondue, house cut fries, agave bourbon glazed Brussels sprouts.

USDA all-natural 14 oz ribeye, garlic mash, asparagus, mushroom cognac cream sauce.

Garlic mashed potatoes.

House cut fries.

Charred squash and zucchini.

Bok choy.

Sauteed spinach.

Agave bourbon Brussels sprouts.

Grilled asparagus.

Fried rice.

Freshly shucked on the half shell, half dozen or full dozen.

Variety of local and boutiques, full dozen.

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise.

Baked oysters, garlic herb butter, Parmesan.

Baked oysters, citrus gremolata, cream cheese, mozzarella, cheddar.

Baked oysters, chipotle pepper aioli, Parmesan.

Variety of baked oysters, full dozen.

Florida alligator served with house pickled okra, cherry tomatoes, and chipotle aioli.

House-made pickled vegetables, cherry pepper chutney, saltine crackers.

House cut Idaho potatoes with blue cheese fondue, chopped applewood smoked bacon, and scallions.

Fried shrimp tossed in sweet and spicy Buffalo sauce served over a blue cheese fondue.

Romaine, spring mix, tomato, red onion, radish, carrot, cucumber, balsamic vinaigrette.

Chopped romaine hearts, grated Parmesan, Caesar dressing, croutons.

Lump crab cake, arugula, avocado, feta, tomato, coconut vinaigrette.

Chopped baby clams, creamy mornay, bacon, potato.

Scrambled eggs, onion, bell pepper, tomato, cheddar cheese, avocado, crisp tortilla, honey citrus crema.

Six fried Louisiana select oysters, onion, bell pepper, tomato, cheddar cheese, pickled jalapeno.

Fried crawfish and andouille sausage, onion, bell pepper, cheddar cheese.

Chorizo and beef stack with American cheese, bacon, lettuce, tomato, onion, fried egg.

Pimento cheese grits, baby shrimp, bacon, etouffee sauce.

Filet tips, scrambled eggs, cheddar cheese, guacamole, etouffee sauce, crema.

Lightly seasoned breaded oysters, lettuce, tomato, remoulade dressing, hoagie roll.

Hand breaded shrimp, lettuce, tomato, remoulade dressing, hoagie roll.

Gulf caught grouper, island slaw, toasted brioche bun. Blackened, fried, or grilled.

Chopped lobster, lemon aioli, lettuce, tomato, New England Style rolls.

House Buffalo sauce, blue cheese fondue, toasted brioche bun.

Spinach, roasted red pepper, sauteed onion, portobello mushrooms, balsamic vinaigrette.

Apalachicola Bay oysters, Cajun buttermilk dipping sauce, house cut fries, and coleslaw.

Beef battered cod, house cut fries, coleslaw, and remoulade.

Seared jumbo lump crab, chipotle aioli, pineapple salsa, and house cut fries.

Linguini, Creole tomato sauce.

Shrimp crawfish, andouille sausage, rice, okra

Freshly shucked on the half shell, full dozen

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise

White wine, tomatoes, bacon, garlic, shallot, herb butter cream sauce, garlic bread

Variety of selected Gulf & boutique raw oysters

Selection of our baked oysters: Rockefeller, Parm Herb-Crusted & Lemon Jalapeno

Seasoned breading, house remoulade

Fried shrimp tossed in sweet & spicy buffalo sauce served over a bleu cheese fondue

White wine, tomatoes, bacon, garlic, shallot, herb butter cream sauce, garlic bread

Lemon, Old Bay aioli

Old Bay Honey

Herb red petite potatoes, asparagus, smoked bacon, corn chowder sauce

Fries with bleu cheese fondue, chopped smoked bacon and scallions

Freshly shucked on the half shell, half dozen

Freshly shucked on the half shell, full dozen

Variety of selected Gulf & boutique raw oysters

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise

Baked oysters, garlic herb butter, parmesan

House seasoned battered fried oysters, parmesan cheese, chives

Selection of our baked oysters: Rockefeller, Parm Herb-Crusted & Lemon Jalapeno

Baked oysters, lemon jalapeno compound butter, lemon zest

All-natural beef, fried onion, smoked bacon, charred scallion cream cheese, guava BBQ sauce on a toasted brioche bun

Today’s catch, sweet & spicy slaw, pickled red onion, fresh pico (Grilled, Blackened or Fried)

Horseradish cream, banana pepper, arugula on a toasted hoagie roll

House buffalo sauce, bleu cheese fondue, lettuce, tomato on a toasted brioche bun (Grilled, Blackened or Fried)

Hand beer battered fresh cod, house tartar sauce, maltvinegar aioli

Shrimp, scallop, crab cake, fish, seasoned fries (Grilled, Blackened, ot Fried)

Shrimp, smoked sausage, creamer potatoes, corn on the cob

Herb red petite potatoes, seasonal vegetables, corn chowder sauce

Creole seasoned shrimp & crawfish over linguine in a Cajun tomato sauce, garlic bread

All-Natural ribeye finished with thyme brown-butter, herb petite red potatoes and asparagus

Applewood bacon, fresh vegetables, oyster crackers

Chopped Romaine lettuce, house made croutons, grated parmesan

Baby greens, cucumbers, tomato, citrus mustard vinaigrette

Ice burg lettuce, diced tomatoes, smoked chopped bacon, red onion, house blue cheese dressing, scallions

Old Bay, honey, butter

Butter & beer braised, fried herbs

Garlic Herb Butter

Peanut butter, marshmallow, brioche bread

Freshly shucked on the half shell, full dozen

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise

Variety of selected Gulf & boutique raw oysters

Cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon buerre monte

Seasoned breading, house remoulade

Applewood bacon, fresh vegetables, oyster crackers

Chopped Romaine lettuce, house made croutons, grated parmesan

Baby greens, cucumbers, tomato, citrus mustard vinaigrette

Ice burg lettuce, diced tomatoes, smoked chopped bacon, red onion, house blue cheese dressing, scallions

Seasoned breading, house remoulade

Fried shrimp tossed in sweet & spicy buffalo sauce served over a bleu cheese fondue

Old Bay Honey

White wine, garlic, 3 cheeses, crispy tortilla chips

Chives, parsley, garlic, cultured butter

Freshly shucked on the half shell, full dozen

Freshly shucked on the half shell, half dozen

Variety of selected Gulf & boutique raw oysters

Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise

Baked oysters, garlic herb butter, parmesan

Baked oysters, lemon jalapeno compound butter, lemon zest

House made cheddar biscuits, sausage gravy, scrambled eggs, bacon

Soft scrambled eggs, poached lobster, lobster sauce, chives

Peanut butter & marshmallow stuffed French toast, banana maple syrup

Cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon buerre monte

Crab cakes, poached eggs, Old Bay hollandaise

Filet tips, Old Bay potatoes, poached eggs, onions, bell peppers, jalapeno, bacon

All-natural beef, Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, Old Bay hollandaise, toasted brioche bun

House buffalo sauce, bleu cheese fondue, lettuce, tomato on a toasted brioche bun (Grilled, Blackened or Fried)

Horseradish cream, banana pepper, arugula on a toasted hoagie roll