The Pint and Brew (Palm Harbor)

Gouda cheese, smoked bacon, honey crisp apples and Dijon mustard on local sour dough bread.

American cheese on local sour dough bread.

Mozzarella cheese, vine ripe roma tomato and pesto on local sour dough bread.

Slow roasted BBQ brisket, provolone cheese, Dijon mustard, and gherkin pickles on local sour dough bread.

Cremini mushrooms, onion, garlic, thyme, truffle oil, and Gruyere cheese on local sour dough bread.

Honey ham, baby swiss cheese, mojo pulled pork and dill pickle with Dijon aioli on local sour dough bread.

A blend of Gruyere and sharp cheddar cheeses melted in macaroni. Topped with panko bread crumbs, baked till bubbly hot!

Our classic with applewood smoked bacon with diced plum tomato.

Our classic with blackened shrimp.

Our classic with cremini mushrooms, thyme, caramelized onion, and shallots and drizzled with truffle oil.

Our classic with a blend of serrano and jalapeño chili peppers.

Our classic with pulled pork and guava BBQ.