The Raven Eatery (Largo)

Traditional Bavarian style pretzel sticks with house made sea drift pils beer cheese.

Oven-roasted Yukon Gold potato wedges dusted with Parmesan, drizzled with balsamic reduction.

Brined in sea drift pils, dry rubbed and served with choice of unkindness Buffalo, mango habanero, or Memphis BBQ, includes one sauce.

Buttermilk and beer marinated fried chicken, funnel cake, chili beer syrup and vanilla-maven butter.

Shaved ribeye, Wisconsin white cheddar cheese curds, dark harbor gravy, banana peppers, crispy bacon.

6 ounce espresso-rubbed grilled hanger steak, Parmesan Yukon fries, balsamic reduction. Served medium-rare.

With fontina crouton made with Americana golden ale.

With prosciutto crisp made with sea drift pils.

Dark harbor beef chili.

Baby heirloom tomatoes, arugula, shaved watermelon, radish, grana padano, roasted pistachios, balsamic reduction, extra-virgin olive oil drizzle.

Red quinoa and kale tossed in cilantro-key lime vinaigrette, finished with in-house pickled carrots, daikon, baby bell peppers, mushroom, red onions, green beans, and cucumbers.

Chicken breast braised in lamplighter amber ale topped with drunken mushrooms, onions, and fontina cheese on a brioche bun.

Certified Angus beef, lettuce, tomato, onion, and pickle. Cooked to order with your choice of cheese.

A blend of white and black beans, red quinoa, and sauteed vegetables over a bed of mixed greens or on a brioche bun, topped with heirloom tomato and hard cider pickled red onion.

Please call the restaurant for today's protein, served blackened or grilled and dressed with a spicy aioli slaw on flour tortillas. Served with chips and salsa.

Dark Harbor braised corned beef, bavarian-style kraut, 1000 Island, and Swiss on grilled rye bread.

Pepperoni, meatballs, prosciutto, bacon, with mozzarella and Parmesan, house made marinara.

Olive oil, garlic, tomato, fresh mozzarella and fresh basil.

White bean puree, arugula, heirloom tomato, Parmesan.

Olive oil, garlic, fresh mozzarella, Parmesan, fontina, and chevre.

Black bean puree, chorizo, red onion, three pepper gouda, queso fresco and cilantro.

Decadent flourless chocolate torte made with maven chocolate milk stout, drizzled with caramel and chocolate and served with tahitian vanilla ice cream.

House made cheesecake with graham cracker crust and served with house made seasonal berry drizzle. Please call the restaurant for today's selection.

Oven-roasted Yukon gold potato wedges dusted with parmesan and drizzled with balsamic reduction.

French style stew with braised short rib, chorizo, pork belly, cinnabar chicken, cannellini beans, beef and chicken stock. Corn bread muffin.

Dark Harbor braised, boneless short ribs, root vegetable puree

Traditional Bavarian-style pretzel sticks with house made Sea Drift Pils beer cheese.

Brined in Sea Drift Pils, dry rubbed and served with choice of Unkindness Buffalo, Mango Habanero, or Memphis BBQ. Includes one sauce, additional sauces $0.50 each

Chicken breast braised in lamplighter, amber ale topped with drunken mushrooms, onions, and fontina cheese on a brioche bun.

Certified Angus beef, lettuce, tomato, onion, pickle, Dijonnaise with choice of cheese.

Two ($7) or three ($10) Tacos dressed with a spicy beer aioli slaw on flour tortillas, served with chips and salsa. Choose between pulled chicken or veggie, or mix and match!

A blend of white and black beans, red quinoa, and sauteed vegetables over a bed of mixed greens or on a brioche bun topped with heirloom tomato and Cigar City Hard Cider pickled red onion.

Dark Harbor braised corned beef, Bavarian-style kraut, 1000 Island, and Swiss on grilled rye bread.

Pepperoni, meatballs, proscuitto, bacon with mozzarella, parmesan, and house made marinara.

Olive oil, garlic, tomato, fresh mozzarella and fresh basil.

White bean puree, arugula, heirloom tomato and parmesan.

Olive oil, garlic, tomato, fresh mozzarella, parmesan, fontina, and chevre.

Black bean puree, chorizo, red onion, three pepper gouda, queso fresco and cilantro.

Decadent flourless chocolate torte made with maven milk stout, drizzled with caramel, and chocolate served with tahitian vanilla ice cream.

House made cheesecake with graham cracker crust and house-made seasonal berry drizzle.

Mixed greens, roasted red beets and squash, Granny smith apples, spicy candied walnuts, local chevre with a curried pumpkin vinaigrette and dried cherries.

Red Quinoa and kale tossed in a cilantro-Key Lime vinaigrette, finished with in-house pickled carrots, daikon, baby bell peppers, mushrooms, red onions, green beans, and cucumbers.

Baby heirloom tomatos, arugula, shaved watermelon radish, Grana Padano, roasted pistachios, balsamic reduction, extra-virgin olive oil drizzle.

Made with Sea Drift Pils with rye croutons and sour cream

Can't decide? Why not order a cup of each of our three house soups!

Beef chili made with Dark Harbor Stout

with fontina crouton made with Americana Golden Ale