Tap Room

Our homemade hummus served with toasted pita chips, celery and carrots.

Fresh smoked fish local from Redington Shore. Served with carrots, celery and crackers.

One pound of black mussels simmered in sherry, butter, garlic, shallots and grape tomatoes. Served with a toasted baguette.

Hand breaded pickle spears fried and served with dill ranch sauce.

Roast pork, smoked ham, Swiss cheese and pickles pressed between flour tortillas drizzled with creamy mustard.

Tortilla chips with melted pepper jack and cheeddar cheese, topped with our house beef chili. Served with pico and sour cream.

Fried cauliflower bites tossed in a spicy buffalo sauce. Served with your choice of house made ranch or blue cheese.

Ground beef, parmesan cheeese and Italian herbs baked with fresh mozzarella, topped with marinara, fresh basil and parmesan cheese. Served with toast points.

Seven hand-breaded fried jumbo shrimp tossed in a creamy sweet Thai chili sauce.

Steamed or fried pork and vegetables dumplings. Served with Asian sesame sauce.

Tender cuts of fresh Gulf grouper, hand breaded and deep fried. Served with lemon aioli sauce.

Fresh tortilla chips and spicy habanero salsa.

Organic fresh chicken hand breaded and fried, tossed in your choice of sauce. Served with ranch or blue cheese and celery and carrots.

10 organic jumbo wings fried and tossed in your choice of sauce. Served with ranch or blue cheese and celery and carrots.

Spring mix grape tomatoes, cucumbers, red onions and kalamata olives.

Romaine hearts, grape tomatoes, croutons, parmesan cheese and Caesar dressing.

Heirloom tomatoes tossed with fresh mozzarella balls, fresh basil, evoo, balsamic glaze and a baguette.

Spring mix, grape tomatoes, cucumbers, craisins, candied walnuts and blue cheese crumbles.

Spring mix, grape tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, feta cheese and Greek dressing.

8 oz. grilled fillet. Served with a warm lime vinaigrette.

F8 oz. fresh Gulf grouper filet grilled or blackened, topped with diced tomato, onion, lemon, oregano and white wine sauce.

Two 8 oz. pork chops grilled with an apple-cranberry-mango chutney.

8 oz. grilled filet with a pino noir reduction.

12 oz. Chairman's Reserve. Served with demi glaze sauce.

8 oz. Organic chicken breast hand breaded and fried, topped with fresh mozzarella and served over fettucini marinara.

Portobello mushrooms baked with spinach, garlic, shallots grapes tomatoes and mozzarella cheese.

Fettuccini pasta tossed in our marinara sauce.

Hebrew National hot dog topped with National brand Detroit chili, onions and mustard.

8 oz organic chicken breast, enjoy it grilled, blackened, fried or buffalo style. Served with lettuce, tomato and red onion.

Grilled pastrami with sauerkraut, Swiss cheese and thousand island dressing. On toasted Marble Sourdough.

Triple decker of turkey breast, smoked ham, cheddar cheese, bacon, lettuce, tomato and mayo.

Roasted organic chicken breast, shredded and tossed with celery, red onion, tap room spices and mayo.

Fresh Gulf grouper, enjoy it grilled, blackened or fried. Served with lettuce, tomato and red onon.

Pulled pork, Swiss cheese, smoked ham, pickles and creamy mustard on pressed Cuban bread baked fresh in Ybor City.

7 oz. certified Angus Beef on brioche bun. Served with lettuce, tomato, red onion and pickles.

Prosciutto, mozzarella cheese, fresh tomato and balsamic reduction drizzle. Grilled between garlic butter Texas Toast.

Creamy mashed potatoes over roasted turkey breast served on Texas toast and topped with turkey gravy. Served hot.

Thinly sliced grilled ribeye on a toasted French baguette with a horseradish mayo and au jus sauce.

Slow roasted pork tossed in a Memphis BBQ sauce and topped with our jalapeno slaw.

House marinara sauce, fresh mozzarella, balsamic reduction drizzle and fresh basil.

Creamy boursin cheese, fresh spinach and mozzarella.

House marinara sauce, mozzarella and pepperoni.

Alaskan smoked salmon, boursin cheese, red onion, tomatoes, capers and scallions.

Your choice of proteins or vegetables, served with our jalapeno coleslaw, roasted corn salsa and pico de gallo.

Grounf beef and beans, slightly spicy.

Please call the restaurant for today's selection.

French Fries

Fresh fruit.

Side salad.

Jalapeno slaw.

12 and under.

12 and under.

12 and under.

12 and under.

12 and under.

12 and under.

12 oz. Chairman's Reserve. Served with demi glaze sauce.

8 oz. grilled fillet. Served with a warm lime vinaigrette.

8 oz. grilled filet with a pino noir reduction.

F8 oz. fresh Gulf grouper filet grilled or blackened, topped with diced tomato, onion, lemon, oregano and white wine sauce.

Two 8 oz. pork chops grilled with an apple-cranberry-mango chutney.

8 oz. Organic chicken breast hand breaded and fried, topped with fresh mozzarella and served over fettucini marinara.

Fettuccini pasta tossed in our marinara sauce.

Portobello mushrooms baked with spinach, garlic, shallots grapes tomatoes and mozzarella cheese.

organic fresh chicken hand-breaded & fried, tossed in your choice of sauce & served with ranch or blue cheese & celery & carrots

organic jumbo wings fried & tossed in your choice of sauce. served with ranch or blue cheese & celery & carrots

fried cauliflower bites tossed in spicy buffalo sauce & served with your choice of ranch or blue cheese dressing

ground beef, parmesan cheese & Italian herbs baked with fresh mozzarella. topped with marinara, fresh basil & parmesan cheese. served with toast points

Fresh smoked fish local from Redington Shores, served with crackers, celery & carrots

roast pork, smoked ham, swiss cheese & pickles pressed between flour tortillas drizzled with creamy mustard

1lb black mussels simmered in sherry, butter, garlic, shallots & grape tomatoes, served with a toasted baguette

chickpea hummus served with crispy pita chips, celery & carrots

seven hand-breaded fried jumbo shrimp tossed in creamy sweet Thai chili sauce

tender cuts of fresh Gulf grouper hand-breaded and fried. served with lemon aioli sauce

Hand breaded and deep fried. Served with bloody mary cocktail sauce.

marinara, garlic, fresh basil, fresh mozzarella, drizzled with balsamic reduction

The Tap Room version of white pizza. Boursin cheese, garlic, fresh spinach and mozzarella

house marinara sauce, mozzarella cheese & pepperoni

Smoked salmon, Boursin cheese, red onion, diced tomatoes, capers and fresh chives